@newtubetubetube No, I never sharpened it. It was extremely sharp, and I practically never used it. If I had a real one, I probably would have a professional do it for me.. On a Chinese copy, I would have learned the proper way to sharpen it myself.. Not that they are of a lesser quality, but they cost much less and are replaceable.
Have you going to dismantle it? How is the tsuka inside?
newtubetubetube 4 months ago
@newtubetubetube Hello, I solt it, but no, never disassembled it.
gilgsn 4 months ago
Waaa you are wasting your edge on cardboard... i hope you know a good polisher. :)
newtubetubetube 4 months ago
@newtubetubetube Well, we are talking about a Chinese reproduction here.. Even though it is a good quality knife, it isn't Nihonto...
gilgsn 4 months ago
@gilgsn Do that mean that you have sharpened it with a edge bevel, like a regular knife?
newtubetubetube 4 months ago
@newtubetubetube No, I never sharpened it. It was extremely sharp, and I practically never used it. If I had a real one, I probably would have a professional do it for me.. On a Chinese copy, I would have learned the proper way to sharpen it myself.. Not that they are of a lesser quality, but they cost much less and are replaceable.
gilgsn 4 months ago
that tanto is extreamly well made i must find the site that sells it
peter97485 1 year ago
that is a nice tantobut i got it all ready
numnumnum08 1 year ago
Great knife, just a little pricey!
robertelder1 1 year ago