It's time for me to go to bed, lol, I work nights...I apologize for "disliking" video, was trying to "undo" it, and I hit it again....I really love it, cant wait to try it, hopefully this week....
@lympicitaShoe it doesnt have any actual chunks of meat, it has the juice's/ flavor's of meat. not MEAT itself. theres no chunks of chicken, but chicken flavor/juices.
@elisalatorre minestra e fagioli, is one of Tommy Lasorda's favourite meals. Perhaps you're one of those northern italians who wishes to secede from the south and refuses to acknowledge it's greek originated culture. "Magna graecia" will live again and this recipe will continue to conquer the world.
@iCandyCatastrophe Spin it dry means putting it in a salad spinner, and spinning it round and round until the water drains out by centripetal force. You can just drain it thoroughly with a colander or something, and pat it dry with paper towels!
I made this for my family this weekend and they love love it the nest day i added some baby carrot, mild sausage and spinash it was the best ever.Thank you so much.
I made this for my family this weekend and they love love it .I also added some baby carrot, mild sausage and spinash it was the best ever.Thank you so much.
hey chef I want to make this but someone in my family is allergic to anchovies, do you have a suggestion for a substitution? I was thinking maybe just some extra salt, but im open to suggestions :P
@faylinameir I forgot to buy anchovies and just used about 2-3 dashes of worcestershire instead, however, i believe it has anchovies in it... maybe try a little soy sauce?
lolz I never had anchovies. but as a kid I always heard of it on pizza. sounds like it tasted good. but my cousin wanted to shut me up. just told me, "It's not that great dude..." xP
I am always looking for new vegetarian dishes for my clients. Thanks. I'm stealing this one but I will have to add a grain to it to win them over. Barley? Quinoa? Wheatberry? RIce? Any suggestions?
Yeah Chef John, the new Food Network STAR!!!!!!!! Your love of all things food shines through in every video recipe you make. When you go for your audition just be the same loveable self you always are on your videos. My favorite Chef John word is "with" that you say in every video.
Congrats! The idea of the food being in the center, instead of the chef is genious! Btw, any chance of seeing a recipe for Lemon Meringue Pie soon? <3
Now this here may be a big part of why you kicked butt. This is food that makes sense to a gourmet or a casual explorer of the culinary arts. Most of the ingredients you use are not hard to find locally. There is nothing seemingly arcane about the techniques. This is real people's food.
congrats chef john, i really look forward to seeing your new show. now i can watch from my dads where i have no internet. woohoo. you deserve this for inspiring so many people. good work
Congratulations Chef John, your fans still make me sick with their sticky sweet slop, there is something very wrong with some of them! ... but I can still eat your recipes anyway ... that's a total testament to your quality ; )
"There are very few meatless dishes that I eat" Yeah we can tell... No offence chef john but maybe you just listed something you ought to try more of.
@fizzletto3 That was out of context you veg headed turd lol. He said it was one of the few that left him feeling like he didn't miss something. Don't try to get one past meat eaters. Vegetarians are de-evolving because it takes meat to build & maintain brain power. In a few generations your decedents will be cow people. It's evolutionary science, the veggie eaters were slow stupid dim wits & died out, while it was the meat eaters who advanced. It's a fact
@omegahpla What is up with you? I was just making a suggestion. My dad's been vegetarian all his life and he's one of the most, if not THE most intelligent person I have ever met. He's also VERY rarely ill, he only even gets a cold about once a year. I don't care what you say either, it's my choice and I wasn't trying to flame anyone or "get one past" a meat eater; I was simply leaving a comment. Also; my decendents won't be "cow people" if they choose to eat meat. I wont force them either way
whoooowhooo the right contestestant finally won a cooking contest! and those beans are amazing, i still like mine with a spash of white vinegar to finish them though.
@ariyanaaxo Anchovies don't taste at all fishy when you put just one or two in a stew/soup- you should try it! It just makes everything taste more hearty.
Thanks for this one, it just may become one of my Fall favorites. I am new to your channel but did come along in time to vote for you! So glad I did. Btw. could you do a video for Chicken Cordon Bleu if you have not already. I would love to see that. Thank.
@bobobobobob93 I saw it at one point he just use a DSLR with a tripod. Probably zooms in so it looks closer. (He could have changed his setup, I'm not sure.)
omg nom nom!! this looks so good!! Will make this with vegetable stock and no anchovy!!
mancillado 2 months ago
Great presentation. Super job teaching this recipe. Thank you.
narbogie 3 months ago
Awesome tutorial chef john this soup is great.
campoclaire 5 months ago
Meatless?... there's a little fish in this. That poor sardine is not even considered a meat, lol. This looks delicious, can't wait to try it :)
KittyToKaren 6 months ago
Can you use romaine or cabbage instead of this green?
vballplayer4life 7 months ago
chef john ur awsome
koiname2 10 months ago
its a soupitizer!
neurocosm 10 months ago
It's time for me to go to bed, lol, I work nights...I apologize for "disliking" video, was trying to "undo" it, and I hit it again....I really love it, cant wait to try it, hopefully this week....
annasworld1 1 year ago
Chef, thanks for the recipe. I didn't have any greens but I had Napa Cabbage and it worked just fine. Things turned out amazing and it tastes great!
anwarboy 1 year ago
I dislike the part where the narrator says that this is meatless. Quite clearly, using chicken stock and anchovy, this isn't meatless.
lympicitaShoe 1 year ago 3
@lympicitaShoe vegetarian's unite!
MademoiselleMinerva 1 year ago 5
@lympicitaShoe it doesnt have any actual chunks of meat, it has the juice's/ flavor's of meat. not MEAT itself. theres no chunks of chicken, but chicken flavor/juices.
stupify4life 1 year ago
@lympicitaShoe well. the anchovy, but the chicken stock
stupify4life 1 year ago
loved this! soo yummy! would love to c more veggie recipes like this
littlemax1 1 year ago
this is NOT italian at all...sorry
elisalatorre 1 year ago
@elisalatorre minestra e fagioli, is one of Tommy Lasorda's favourite meals. Perhaps you're one of those northern italians who wishes to secede from the south and refuses to acknowledge it's greek originated culture. "Magna graecia" will live again and this recipe will continue to conquer the world.
LiturgicalChants 1 year ago
tasty insult to delicious injury... i love it!
songo4ever 1 year ago
Yeah.....you made it....phew!
there's gotta be some justice in this world...
Joe from Germany
JoeHell67 1 year ago
Lol "italian msg"
xD
I'm a big fan of you Chef John!!!
I used your crepe recipe 8D It was awesome.
blardyblar000 1 year ago
Hi,
italians know their food...
often simple but with some finesse....
Joe from Germany
JoeHell67 1 year ago
yum my !! i'm going to try this recipe out ..tks for sharing ! i love your videos ..very nice Chef !!
loriannlouise 1 year ago
MMMMMMM this looks so good I am defiantly going to at least try do some of you recipes yummy
nokiannie 1 year ago
this looks so good
headstrong129 1 year ago
Im just starting out on cooking for my husband(newly weds) what do you mean when you say spin it dry?
iCandyCatastrophe 1 year ago
@iCandyCatastrophe Spin it dry means putting it in a salad spinner, and spinning it round and round until the water drains out by centripetal force. You can just drain it thoroughly with a colander or something, and pat it dry with paper towels!
thecasinator 1 year ago
This has been flagged as spam show
I made this for my family this weekend and they love love it the nest day i added some baby carrot, mild sausage and spinash it was the best ever.Thank you so much.
1blesse 1 year ago
I made this for my family this weekend and they love love it .I also added some baby carrot, mild sausage and spinash it was the best ever.Thank you so much.
1blesse 1 year ago
hey chef I want to make this but someone in my family is allergic to anchovies, do you have a suggestion for a substitution? I was thinking maybe just some extra salt, but im open to suggestions :P
faylinameir 1 year ago
@faylinameir
maybe try some chopped capers or a very very small shot of redwine vinegar (or apple cider vinegar)
JoeHell67 1 year ago
@faylinameir I forgot to buy anchovies and just used about 2-3 dashes of worcestershire instead, however, i believe it has anchovies in it... maybe try a little soy sauce?
Nerdaliciousful 1 year ago
This looks so good and I hate beans in general. Think that I will be trying this soon.
vagenealogist 1 year ago
This looks amazingly delicious.
HigherPlanes 1 year ago
What do you mean you skipped the meat? You used chicken stock!
eatingperson 1 year ago
@eatingperson Chicken stock and Anchovies....
xclusvme 1 year ago
simple breakfast meals please =)
KorrupTOh 1 year ago
secret ingredient: anchovie : )
lolz I never had anchovies. but as a kid I always heard of it on pizza. sounds like it tasted good. but my cousin wanted to shut me up. just told me, "It's not that great dude..." xP
I never wanted Anchovies again.
Itsnameisgundam 1 year ago
This has been flagged as spam show
i love you i love you i love you
rainbowicecreampie 1 year ago
I LOVE YOU CHEF JOHN!!!!!
speckalou 1 year ago
yummy!
crisscross1985 1 year ago
Thanks for the recipe. I tried it out and it was awesome.
lrwdevil 1 year ago
Comment removed
Kerfik 1 year ago
Can you use green leave instead of escarole?
BuranLyoko 1 year ago
Wheres the thankyou video?
cod5fan12 1 year ago
lol italian msg.
MIZZwOAH 1 year ago
congratulations chef john!!! i really hope you get a show on the food network! :D
michelleisatwin 1 year ago
congratulations chef john!!!
i would LOVE to see your show on food network!!
there's been too much hosting and not enough food on food network! you can bring it back! only you can!!!! and still be a great and hilarious host!
maiglorii 1 year ago
I am always looking for new vegetarian dishes for my clients. Thanks. I'm stealing this one but I will have to add a grain to it to win them over. Barley? Quinoa? Wheatberry? RIce? Any suggestions?
Oh, CONGRATULATIONS!!!!!!
bibbeny 1 year ago
are you really gonna eat 5 pieces of parma-crisps???
possum419 1 year ago
italian msg lol...too funny!
possum419 1 year ago
That looks delicious.
LMN1968 1 year ago
Don't go on Food Network not with the idiots that don't know about food like you! Stay here on YouTube and Foodwishes.
MrZukoify 1 year ago
@MrZukoify
He's already said he'd keep making videos on YouTube even if he got the gig.
BuranLyoko 1 year ago
Yeah Chef John, the new Food Network STAR!!!!!!!! Your love of all things food shines through in every video recipe you make. When you go for your audition just be the same loveable self you always are on your videos. My favorite Chef John word is "with" that you say in every video.
dljones33 1 year ago
Please don't leave us when you are on the Foodnetwork!!! You are AWESOME!!!!
crystalclear34 1 year ago
This has been flagged as spam show
Please don't leave us when you are on the Foodnetwork!!! You are AWESOME!!!!
crystalclear34 1 year ago
Please don't leave us when you are on the foodnetwork!!!!!!! You're AWESOME!!!!!!!
crystalclear34 1 year ago
Congrats! The idea of the food being in the center, instead of the chef is genious! Btw, any chance of seeing a recipe for Lemon Meringue Pie soon? <3
IKEAFTW 1 year ago
baah
DiamondAcelya 1 year ago
I started smelling food after watching this!
loodakid 1 year ago
chef thats wonderful healthy and delicious,very good thanks so much for sharing
lisa64valete 1 year ago
Lovely simple soup.
moth2650 1 year ago
Now this here may be a big part of why you kicked butt. This is food that makes sense to a gourmet or a casual explorer of the culinary arts. Most of the ingredients you use are not hard to find locally. There is nothing seemingly arcane about the techniques. This is real people's food.
leftysergeant 1 year ago
can i see the bobby flay video pls !!
iloveyouhebe 1 year ago
HECK YEAH YOU BETTER WIN! I'm overjoyed for you chef john!
eryesaboutthat 1 year ago
Great job! I'm very happy that you won.
KissinAndTellin 1 year ago
congrats on winning
mrfry 1 year ago
from one chef to another, nice and simple clean flavors.
ziakas420 1 year ago
I voted for you 5 times!!!!!
kevinsite2001 1 year ago
yummy!
ChoChoquota 1 year ago
Looks delicious!
LazyTimeGirl 1 year ago
CONGRATULATIONS!
wannabethief 1 year ago
CONGRATS!
ginginha3 1 year ago
i voted for u chef john! congrats!
jjasmineee 1 year ago
congrats chef john, i really look forward to seeing your new show. now i can watch from my dads where i have no internet. woohoo. you deserve this for inspiring so many people. good work
natew1990 1 year ago
Congrats chef. You're a legend :)
DontStopBelieving145 1 year ago
I drooled for 3:51 minutes.
HessedJoy 1 year ago
That looks so good. Can you use anchovy paste as a substitute?
DarkAngel992 1 year ago
"add tasty insult to delicious injury" :)
enienileg 1 year ago
I LOVE THIS :D !!! <3
sextusloverlord 1 year ago
CONGRATULATIONS!!!!!!!!!!!!!!!!
vnetta662 1 year ago
Congratulations Chef John, your fans still make me sick with their sticky sweet slop, there is something very wrong with some of them! ... but I can still eat your recipes anyway ... that's a total testament to your quality ; )
omegahpla 1 year ago
"There are very few meatless dishes that I eat" Yeah we can tell... No offence chef john but maybe you just listed something you ought to try more of.
fizzletto3 1 year ago
@fizzletto3 That was out of context you veg headed turd lol. He said it was one of the few that left him feeling like he didn't miss something. Don't try to get one past meat eaters. Vegetarians are de-evolving because it takes meat to build & maintain brain power. In a few generations your decedents will be cow people. It's evolutionary science, the veggie eaters were slow stupid dim wits & died out, while it was the meat eaters who advanced. It's a fact
omegahpla 1 year ago
@omegahpla What is up with you? I was just making a suggestion. My dad's been vegetarian all his life and he's one of the most, if not THE most intelligent person I have ever met. He's also VERY rarely ill, he only even gets a cold about once a year. I don't care what you say either, it's my choice and I wasn't trying to flame anyone or "get one past" a meat eater; I was simply leaving a comment. Also; my decendents won't be "cow people" if they choose to eat meat. I wont force them either way
fizzletto3 1 year ago 12
Well, the achovie is meat right? But this looks delicious! I gotta try it! No, in deference to Yoda, no try, only do!
kd1s 1 year ago
Woohooo!
UnknwnMage 1 year ago
Speech! Speech!
leftyla 1 year ago
CHEF JOHN TOTALLY WON
iCandyCatastrophe 1 year ago
boooooooo anchovy and chicken in a vegetable dish ;-)
AbstractMan23 1 year ago
woooooooo congrats!!!! well deserved.
AbstractMan23 1 year ago
OMGoodness you can't eat that ---- you better send that to my house and I'll get rid of it safely ------ heh nice
billfromelma 1 year ago
mazel tov, my friend. don't forget the little people that made it all possible ;)
stooge81 1 year ago
YaY! Chef John! :D
prawnsalad 1 year ago
whoooowhooo the right contestestant finally won a cooking contest! and those beans are amazing, i still like mine with a spash of white vinegar to finish them though.
kmitch2626 1 year ago 25
How do we see th Bobby Flay video? The site says it is a private video and to accept sender's friend request? Chef John can you link us to it?
goldcoast1100 1 year ago
Congrats. You will be fun to watch!
goldcoast1100 1 year ago
CONGRATS CHEF JOHN!!!!!!!!!!!!!!!!! :D
xXxSinfuLLySweetxXx 1 year ago
congratz!!!!
moonlight789012 1 year ago
THANKS EVERYONE!!! You made it all possible!!!
foodwishes 1 year ago 105
@foodwishes GOOD LUCK JOHN!!! Hope you have fun!
leeh0795 1 year ago
@foodwishes YOU'RE GREAT! I WILL WATCH YOU ALL THE TIME!
lovelyaley 1 year ago
@foodwishes You made me hungry :c
JKBPP 1 year ago 2
Congratulations! Just watched Bobby Flay announce you as the winner.
herbiesnerd 1 year ago
@herbiesnerd - do you have the url for the bobby flay announcement? Thanks.
goldcoast1100 1 year ago
@goldcoast1100 On Chef John's Thank You video the link is on there.
herbiesnerd 1 year ago
congrats chef john! may i ask what happens now?
SASJKL 1 year ago
chef john you won!!!!!!!!!! congrats!!!!!
cod5fan12 1 year ago
congrats chef john! (:
elisakimster 1 year ago
GRATS ON WINNING YOUTUBE CHALLENGE!!!!!
JadeRaven13 1 year ago
Congratulationssssssssss!!! I`m really happy for you!!!
renipetrova 1 year ago
Congratulations, Chef John! :DD<3<3
Asian69Delight 1 year ago
Congratulations Chef John! I'm so happy for you!
Nicheven 1 year ago
Congratulations Chef John!!! I'm soooo happy for you!!!
misokie 1 year ago
Congratulations!
only3wishes 1 year ago
Congratulations on your big win on Food Network!!
shugargrl 1 year ago
I love thissssssssssss and will be good for winter comfort food ;p i love yah !
youaremysong098 1 year ago
i would love to see you make some sloppy joes!!
bigubaby 1 year ago
@bigubaby theres a video for that already
dcshutter019 1 year ago
Congrats to Chef John. You're the winner of foodnetwork star. Yay!!
overmidnight 1 year ago
CHEF JOHN WON!!! Yeah!
cyoohoos 1 year ago
Congradulations Chef Jon you must give us the details of your prize
friendstofriends 1 year ago
CHEF JOHN WON!
Cosasbebe1 1 year ago
CHEF JOHN WON!
Cosasbebe1 1 year ago
Greans and beens! love this, chef!
elphiebusayong 1 year ago
Great video Chef John! This looks delicious :)
JamesGreen321 1 year ago
this looks good!!! actually all recipes looks great !!!!
iloveyouhebe 1 year ago
Yum! I think I'd have a big bowl of them beans and greens as a main course, with your Parma-Crisps.
sterlingman 1 year ago
you are awesome dude!!!!
you are now officially one of my idols
i can't wait to try your recipe tomorrow
scspple7545 1 year ago
you are awesome dude!!!!
you are now officially one of my idols
i can't wait to try your recipe tomorrow
scspple7545 1 year ago
delicious, even if no onions
mrhulot101 1 year ago
Where I live (Sweden) Escarole (even Endive) is super hard to find, would this recipe work if I substituted spinach?
thedr00 1 year ago
Good thing you have a wedding ring on (:
ilusuens 1 year ago
Comment removed
ilusuens 1 year ago
Bacon would be good in it.
michaelstanger 1 year ago
Love your videos:)
Although I am not good at cooking,I also want to try it<3
You teach me a lot :D
oilovebabii 1 year ago
Beautiful, I want some :-)
meerkatlibrarian 1 year ago
This has been flagged as spam show
My mouth is watering like a horny vagina. ROFL
JChan9219 1 year ago 4
@JChan9219 u should probly go to the doctor about that
chuyton 1 year ago
@JChan9219
HAHAHAHAHAHA !!!!!!
TheUploader1 1 year ago
it looks great!
bluefogtree 1 year ago
Mmmm, perfect dish for Autumn.
GracefulJoy 1 year ago
is there an alternative to the anchovy? i really wanna try this because it looks AMAZING (like all ur other dishes) but the anchovy threw me off haha
ariyanaaxo 1 year ago
@ariyanaaxo Anchovies don't taste at all fishy when you put just one or two in a stew/soup- you should try it! It just makes everything taste more hearty.
himynameishelen 1 year ago
MMMMM!!!!! I'm making this!
neoninagirl 1 year ago
Thank you i will defiantly have to try this!
greekcabanaboy 1 year ago
Not exactly meatless with chicken stock and a sneak anchovy is it? N'est pas? :P
418608 1 year ago
@418608
Meatless is not the same as vegetarian.
Daffit0 1 year ago
@418608 haha, I was thinking the same thing. Still, it looks delicious though- thankfully I'm not a vegetarian!
himynameishelen 1 year ago
Nice!!!
TheVittleVlog 1 year ago
Chef John, you are a composer in your kitchen.
soumire 1 year ago
that looks so good
JanessaTheCow 1 year ago
this looks AMAZING
killerwill55 1 year ago
looks awesome
bnz500 1 year ago
xD Best Quote ever
"Nasty insults to a delicious injury"
ArturShapiro 1 year ago
@ArturShapiro tasty, not nasty. :)
418608 1 year ago
lol, too much "greens" in my opinion but who am i to criticize?!
flysniper77 1 year ago
Can't wait to c u win on foodnetwork!
shiroirobin 1 year ago
I want a knife like that O.O
ArturShapiro 1 year ago
Thanks for this one, it just may become one of my Fall favorites. I am new to your channel but did come along in time to vote for you! So glad I did. Btw. could you do a video for Chicken Cordon Bleu if you have not already. I would love to see that. Thank.
CarlyUTube 1 year ago
Chef John, I'm holding you personally responsible if my wife whacks me over the head with a frying pan for sneaking an anchovy into her soup!
roxtar10870 1 year ago
REALLY Italian MSG hahahahha. That's haliarious.
Principalies 1 year ago
why would someone dislike this? It looks wonderful.
kmsiever 1 year ago
thanks for doing a veggie dish =)
littlemax1 1 year ago
You should post a video about dishes you made in college or your first culinary school dish since the school year is coming up!
katrienvdk 1 year ago 2
I love your voice, Chef John. It's very comforting. You should have your own show like Martha Stewart.
OS253 1 year ago
Are those cannellini beans you used?
ttk1opc 1 year ago
mmmmmh, italian MSG. lol
LipGlossNBlack 1 year ago
yummm!!!
liziya86 1 year ago
LOL. Italian MSG. : D
Iris3492 1 year ago
another great dish for cooking at college!
mootle927 1 year ago
YAYAYAYAYAY>> I LOVE IT!!!!
speckalou 1 year ago
Sorry, the recipe is not yet posted on Foodwishes. It will be by tomorrow AM. Thanks!
foodwishes 1 year ago
it looks like a lot of escarole
gritynity 1 year ago
YUMM!
RachelRjR 1 year ago
how do you set up your camera? how come noting ever splatters on it?
bobobobobob93 1 year ago
@bobobobobob93 I saw it at one point he just use a DSLR with a tripod. Probably zooms in so it looks closer. (He could have changed his setup, I'm not sure.)
TheApple128k 1 year ago