You don't really heat the oven at all. If it's 80 - 90 degrees that is fine. We put it in the oven because there are no drafts and it is just warm enough for it to rise.
What a great grandma! this video was not only educational, but entertaining! Thank you for the fantastic video and recipe. Will be making these for my sisters restaurant to accompany country pork ribs and saurkraut. Will let u know how customers like them. Again, thank you.
Super! I'm going to try these and svickova na smetane for the first time this Christmas. With the dumplings, do you ever use baking powder instead of yeast?
Hi, I loved watching your mom make these but what to you do with them? What do you serve them with. Really interested. I used to make a kind of Italian doughnut with my grandmother and when she got older I had to mix the dough . I loved the videos
You don't really heat the oven at all. If it's 80 - 90 degrees that is fine. We put it in the oven because there are no drafts and it is just warm enough for it to rise.
pacadoodle 9 months ago
at what temperature do you heat the dough? and there is a cloth above the dough? Is that safe - not that I will have fire!?
emiledingemans 9 months ago
What a great grandma! this video was not only educational, but entertaining! Thank you for the fantastic video and recipe. Will be making these for my sisters restaurant to accompany country pork ribs and saurkraut. Will let u know how customers like them. Again, thank you.
wrinky1 1 year ago
Super! I'm going to try these and svickova na smetane for the first time this Christmas. With the dumplings, do you ever use baking powder instead of yeast?
klaralow 1 year ago
They are indeed fantastic, I do however add some spices such as pepper, nutmeg, maggi, parsley, and bury them in a yeager sauce gravy.
I like you mom, first dammit, than bless the lord lol.
Diemerstein 1 year ago
Loved the Video I live outside Lexington KY
schickeriabreadsus 1 year ago
Hi, I loved watching your mom make these but what to you do with them? What do you serve them with. Really interested. I used to make a kind of Italian doughnut with my grandmother and when she got older I had to mix the dough . I loved the videos
edwelsh 2 years ago
We smother them in gravy and have them as part of our turkey dinner for thanksgiving. A Czech tradition. :)
pacadoodle 2 years ago
amazingly helpful!!! i can't wait to try it out.
heatherrascal 2 years ago
thanks for posting this. i've been having trouble making knedliky from text instructions, seeing a video helps a lot!
h4ngedm4n 2 years ago
Knedlik! Those look perfect. Please post some more Czech recipes if you ever get the chance.
briggybear 2 years ago