amazing... love u!!! u're one of my favorite cook channels and i just subscribe, by the way i am a mexican women who love cook for my family. greettings fron Nuevo Laredo Tamaulipas Mexico ajua!!!
Proscht, muzzarell? Here in Italy it's called prosciutto e mozzarella. The o and a at the end are very important! :-) Love you and your clips. Your music loop is a bit repetitive, but I'm a musician so I'm more sensitive to audio.
OMG! You are just too funny and these are the best videos I have watched. Love all your recipes and as I make them I will let you know how they come. Keep them coming!
potato ricer, every home should have one, we use them for indian breads, gnocci (no idea how to spell that) and perogies, i hae an interesting family, but we use it for everything!
Mmm this looks absolutely fantastic!! I've been planning to make this for about 2 months for Christmas, I can't wait! Thanks for sharing this wonderful recipe :)
Sounds wonderful! Wish you had included a clip of you cutting into the finished product, but I will probably see for myself one day soon, when I try it!
I would add chopped onions to the mash and be sure to use grated parmesan. I could almost be tempted to add some aspargus tips on top of the proschiutto too!
You make great cooking vids! I'm off to look for more!
Thanks so much for sharing! I have been looking for good recipes using potatoes. And this one takes the cake. My son loves mashed potatoes and this is fantastic! You have make a lot people happy using this recipe im sure! Thanks for passing this on agian!
its so cute how she always misses one letter frm italian words... prosciutt, mozzarell, BEFORE I GET KILLED I SAID ITS CUTE IN A NICE WAY IM NOT BITCHING
yeah you do need your own show, like a real homey show-filmed from your house, with snookie and everything in it, i think it'd be a hit...but i also love u on youtube:) keep em comin
Did that 1 week ago, thanks Diana ! was delicious ! I used a food processor instead of the potato ricer, Was easy ! Also at the end, dont make the same mistake as me, put a thin layer of bread crum, I put too much and it wasted crispy in the end
9 - OPTIONAL: add prosciutto or Salami 10 - Mix up real good ! 11 - Spray oil or butter the bottom of your pan 12 - Put a layer of bread crumbs on the bottom 13 - add some cubes or butter 14 - add a layer of the potato mix 15 - add a layer of mozarelle 16 - Add a layer of prosciutto 17 - Cover again with the potato mix 18 - Finally spreakle with bread crumbs and add cubes of better 19 - Put in the oven at 350c during an hour or so
yeah, when we americans think italian food, its always spaghetti, heavy cheeses, alfredos, but italians do eat healthy antipastis with olives, salamis, fish and tons of fruit
Thanks for the recipe! I made this over the Easter holiday and my family loved it. It was my first time having prosciutto. Do you have any other recipes using it?
Il Gatto di Patate.. delizioso!!!! I've made a few different varieties, including one with finely chopped anchovies, capers and parsley to the potato mixture. Sometimes I'll make it with the addition of soppressata or prosciutto, or sometimes just a few slices of fresh mozzarella di bufala. I've never been more inspired to host my own "cooking show" and post for viewers. I hope to have your blessing on that one!!
HI diana!!! thanks for the recipe.. i just had a quick question... what kind of cheese did you put together with the mayonnaise and milk. you just said cheese, but i guess you used parmesan??? thanks for sharing!!!
Just a quick "Hi" Diana!! I had to hop on here to make sure I had my shopping list...we're making this for 2 holiday events that we're going to this weekend. (Ok...got the list..potatoes, garlic, mozzerella, prosciutto!) Thanks again for the recipe! Merry Christmas to you & Frankie & Alex!!
Do you ever have a bad hair day? You are just so beautiful! Great lookin' recipe too! LOL on the beaten egg. You two are so funny! Have I said that before? :-)
My husband and I made this for our belated Thanksgiving yesterday and our granddaughter, who is usually very fussy about her food, raved about it!! Thanks to you and Frankie!
oh diana i love when u do your cooking videos cause it gives me the chance toy make somthing new...im gonna try this recipie. =] then ill make a responce to this video and show u a picture of what it looks like when its done =]
They liked it so much that I think I owe you a batch of the oatmeal cookies w/white chocolate & cranberries that I mentioned to you awhile back.... Just say the word!
Looks yummy! I'd be tempted to substitute Miracle Whip for the Mayo except I don't know how well Miracle Whip fares in the oven. Or would that be a capital crime? LOL. Anyhow I prefer Miracle Whip to Mayo on sandwiches. In cooking it might suck though.
thanks for sharing this recipe di, i love cooking videos :) and i love to watch your vids in particular. this seems like a versatile and yummy yummy pie !! and i like the addition of the mayo. mmm happy thanksgiving !! :)
Well, Diana, I did it. Since it was just my Dad and me, I made a "half recipe," which is only enough to feed 6 ravenous pigs, and I did all my measuring as precisely as you do.
We ate the whole thing, and I was ORDERED to do it again for Christmas! We LOVED it! 1000 estralas!
My ONE variation: I threw a diced onion in with the garlic when I cooked the potatoes, just because I felt like it. :-)
I hope you and Frankie have had a GREAT Thanksgiving.
I told my Dad I got it from "someone on YouTube." Of course, he has no idea what that is except some online thing I talk about too much. I was thinking about you as we destroyed it and talked about how awesome it was, so in a way you WERE there. Sorry I didn't save you any, but it was MINE, ALL MINE! LOL!
happy thanksgiving to you and frankie and family, diana! as I'm writing this I bet you guys are already stuffed and lounging around in sweatpants growling about how full you are!
I will! btw heard from Sign543 you were not feeling too hot was hoping to see you on Stickam but i totally understand I hope you feel better and I have you in my prayers ((HUGS))
When I vist my family in spain, we make this and it is gorgeous. Thank you sweetie!
alexander92179 2 months ago
amazing... love u!!! u're one of my favorite cook channels and i just subscribe, by the way i am a mexican women who love cook for my family. greettings fron Nuevo Laredo Tamaulipas Mexico ajua!!!
cecylizeth 3 months ago
@cecylizeth so glad you like them sweetie!!! Thanks for subscribing!
PrincessDiana161 3 months ago
Proscht, muzzarell? Here in Italy it's called prosciutto e mozzarella. The o and a at the end are very important! :-) Love you and your clips. Your music loop is a bit repetitive, but I'm a musician so I'm more sensitive to audio.
FunkMan53 4 months ago
It's a giant garlic press.
limalicious 9 months ago
LOL at 3:25
MontthiewOrbano 1 year ago
OMG! You are just too funny and these are the best videos I have watched. Love all your recipes and as I make them I will let you know how they come. Keep them coming!
mollytigger 1 year ago
Your funny Diana, but I love you...
daddy567888 1 year ago
can u just mixed bread crumbs and butter together Diana?
daddy567888 1 year ago
@daddy567888 I've never tried that....that's just one more step and Im to lazy lol
PrincessDiana161 1 year ago
mmm, looks so good, can't wait to try it.
deedevinebrake 1 year ago
mmmmmmmmm Butter love
yovani29 1 year ago
"I'm sure they saw they were beat, they don't come out of the chicken's ass like that." LMFAO! 5*
-Toby :]
iRONiiCS 1 year ago
i can't wait to try this!!! looks really good
kasaichris 1 year ago
potato ricer, every home should have one, we use them for indian breads, gnocci (no idea how to spell that) and perogies, i hae an interesting family, but we use it for everything!
soschadao 2 years ago
Diana, u know i love ya more than my luggage... but WHAT IS THAT MUSIC? sounds like the soundtrack from bad porn..LOL.. love ya honey
Minion79 2 years ago
LMAO!!! It's Gato Barberi my fav Saxophone player, use to go see him play in Manhattan all the time
But you're right... it is music to screw by LOL
PrincessDiana161 2 years ago
Mmm this looks absolutely fantastic!! I've been planning to make this for about 2 months for Christmas, I can't wait! Thanks for sharing this wonderful recipe :)
oOTaeOo 2 years ago
Sounds wonderful! Wish you had included a clip of you cutting into the finished product, but I will probably see for myself one day soon, when I try it!
I would add chopped onions to the mash and be sure to use grated parmesan. I could almost be tempted to add some aspargus tips on top of the proschiutto too!
You make great cooking vids! I'm off to look for more!
Marihani 2 years ago
Thanks so much for sharing! I have been looking for good recipes using potatoes. And this one takes the cake. My son loves mashed potatoes and this is fantastic! You have make a lot people happy using this recipe im sure! Thanks for passing this on agian!
yankeegirlvt 2 years ago
its so cute how she always misses one letter frm italian words... prosciutt, mozzarell, BEFORE I GET KILLED I SAID ITS CUTE IN A NICE WAY IM NOT BITCHING
anyway i like all her vids keep up the good work
shespa 3 years ago
Yummm!
FantasticBabblings 3 years ago
You know when I wake up to PrincessDiana161 cooking video, or any video, it makes my day start off with a smile....I LOVE YOU DIANA! You too FRANKIE!
ciao bella Reynaldo with love and peace from San Francisco Baby.. Artichoke pie is good too!
BEENDOWNHEARTEDBABY 3 years ago
do you make pumpkin pie as well?
Siciliana37 3 years ago
I usually make sweet potato pie
PrincessDiana161 3 years ago
oh yum you should make a video this wednesday of your sweet potato pie!
Siciliana37 3 years ago
Oh no i made a mistake and i put the mozzarella cheese first and then the ham...will this ruined my pie?
Siciliana37 3 years ago
no :)
PrincessDiana161 3 years ago
Ok good thanx its cooking in the oven right now, for tommorow : )
Siciliana37 3 years ago
Looks delicious, I'm going to make it for Turkey Day- are you using seasoned or unseasoned bread crumbs?
Love you guys! :)
soundup 3 years ago
Glad you liked it... I used seasoned
PrincessDiana161 3 years ago
seriously you need your own cooking show
SILENT323z 3 years ago
You're so sweet... thanks :)
PrincessDiana161 3 years ago
Hey diana if i make the potato pie a night before thanksgiving do i serve it Warm or Cold? Microwave it or how do YOU serve it???
SILENT323z 3 years ago
Always serve it hot... If I prepare it the night before I usually heat it up in the oven...but you can microwave it if you like.
PrincessDiana161 3 years ago
How long do you heat it in the oven for and how many degrees do i set the oven to?
Siciliana37 3 years ago
If it's pre-cooked I just set the oven to 350 and let it heat through for about a 1/2 hour.
PrincessDiana161 3 years ago
you guys from BOYston?
SPFIREHAWK2 3 years ago
No.... NY
PrincessDiana161 3 years ago
yeah you do need your own show, like a real homey show-filmed from your house, with snookie and everything in it, i think it'd be a hit...but i also love u on youtube:) keep em comin
gilc7540 3 years ago
u need ur own show lol i'd watch it
kokoa2008 3 years ago
OMG that looks soooooooo gooood! It must smell good fresh :P
FrozenPeaches 3 years ago
i found your videos by mistake and i am glad i did.. very helpful and FUNNY.. CHicken,, ass,, OMG so FUNNY.. Give this lady her own show!!!!
cortneyjo 3 years ago
Did that 1 week ago, thanks Diana ! was delicious ! I used a food processor instead of the potato ricer, Was easy ! Also at the end, dont make the same mistake as me, put a thin layer of bread crum, I put too much and it wasted crispy in the end
kilimats02 3 years ago
I'm so glad you made it! It will come out better once you put your own spin on it :)
PrincessDiana161 3 years ago
I'm so hungry now. And our dinner pales to this!
mikenjamie7683 3 years ago
LMFAO
"it dont come outta the chicken's ass like that"
haha i like your cooking videos, very entertaining.
drenHURLEY 3 years ago
I miss Hellmann's mayo :((( boo hoo
SerbSpice 3 years ago
Yes we love it there....we live in Estero, Florida (South Fort Myers)
Robin1015 3 years ago
We were on Sanibel Island last weekend......
Robin1015 3 years ago
It's so beautiful there!
PrincessDiana161 3 years ago
Here is something you could add in the description, feel free to edit grammar or spelling error :-)
1 - boil potatoes cut in cubes with chicken stock and a bit of garlic
2 - mashed the potatoes manually or with a potato ricer
3 - Add half a stick of cut up butter (don't worry about calories)
4 - Add milk (don't eat it up)
5 - Add half a cup of mayonnaise (or sour cream)
6 - Add half a cup of graded cheese
7 - Add some peppers
8 - Add two tempered eggs
kilimats02 3 years ago
kilimats02 3 years ago
that looks orgasmic.
xwhatwentwrong 3 years ago
lol "im sure they dont come out of the chickens ass like that" your awesome!!!
FrozenPeaches 3 years ago
I rarely laugh on video. That made me laugh so hard
I'm doing this recipe real soon, thanks for sharing
kilimats02 3 years ago
my favorite line :))
michikoww 3 years ago
i really like you videos but i think the recipes are not very light and too ...stuffy and fatning .
you have a great personality
bellestella 3 years ago
of course, its italian/comfort food! full of carbs, oil, fat, but its damn good
Lugrashio 3 years ago
I am italien and live in italy , and the food is not that fatning, its jsu tthe americanized italien that is.
bellestella 3 years ago
yeah, when we americans think italian food, its always spaghetti, heavy cheeses, alfredos, but italians do eat healthy antipastis with olives, salamis, fish and tons of fruit
Lugrashio 3 years ago
I love this food, you really great.
elreservista 3 years ago
Please tell us about your cartoon knives. Love your cooking and the interaction between the cook (name?) and Frankie.
Ricangal 3 years ago
Thanks for the recipe! I made this over the Easter holiday and my family loved it. It was my first time having prosciutto. Do you have any other recipes using it?
Starlitew2 4 years ago
I use it in my Chicken Rollatini Video, glad you liked it :)
PrincessDiana161 3 years ago
"I'm sure they didn't come outa the chickens ass like that!"
Love your videos. Deffinately gotta try some of these soon.
mattdyce 4 years ago
Il Gatto di Patate.. delizioso!!!! I've made a few different varieties, including one with finely chopped anchovies, capers and parsley to the potato mixture. Sometimes I'll make it with the addition of soppressata or prosciutto, or sometimes just a few slices of fresh mozzarella di bufala. I've never been more inspired to host my own "cooking show" and post for viewers. I hope to have your blessing on that one!!
lingling86 4 years ago
Of course you have my blessings, cooking is what brings us all together :)
Send me your cooking vid after you make it
(((HUGS)))
PrincessDiana161 4 years ago
Holidays are nice but me myself i'm always in gymnastic training so i go home like once twice a year
KaitlynnHawkins 2 years ago
That looks really good! I bet you are a great cook! Ciao! Susan in Iowa
RubyBluebird 4 years ago
Question, are the bread crumbs seasoned?
Thanks, I can't wait for an excuse to make this :)
bgr8flgrl 4 years ago
Yes they are....I usually always use only the seasoned ones but I forget to mention it.
PrincessDiana161 4 years ago
Great stuff! Your thanksgiving is about six weeks after ours. I think that's because it gets colder sooner in Canada, so outdoor feasts need
to happen before the big chill...
fehquig 4 years ago
Glad you liked it...as I'm writing this is snowing outside. Has it snowed much by you?
PrincessDiana161 4 years ago
It NEVER snows in Victoria :)
fehquig 4 years ago
Is that on the island of Vancouver (Sorry about the spelling)?
Pelosi01 4 years ago
Yummy can you make me one? You should have your own cooking show, your fun to watch :)
JCoreyball2 4 years ago
Thanks sweetie :)
(((HUGS)))
PrincessDiana161 4 years ago
Hey Diana! I made this tonight! It was a HUGE hit! They want me to make it every holiday now rofl and even in between!
Thanks so much!! ((HUGS))
Love, Andrea
Murrmurrs 4 years ago
Cool!!! I make small ones between holidays too :)
PrincessDiana161 4 years ago
Lol, "they don't come out of the ass like that."
lilmamaness 4 years ago
HI diana!!! thanks for the recipe.. i just had a quick question... what kind of cheese did you put together with the mayonnaise and milk. you just said cheese, but i guess you used parmesan??? thanks for sharing!!!
denniabenghaly 4 years ago
Yes I used Parmesan :)
PrincessDiana161 4 years ago
This video has made me hungry for 2 days i eat and eat and still not full cant stop thinking about it! must make 1!
wadej347 4 years ago
Let me know how it turns out....hope it cures your hunger :)
PrincessDiana161 4 years ago
I made it! and it was DELICIOUS! i went a bit over board on the bread crumbs but still DELICIOUS! THNX for the recipe!
wadej347 4 years ago
I'm so glad you liked it :)
It usually takes me a few tries before I gt a recipe exactly the way I like it.
PrincessDiana161 4 years ago
can i have christmas at ur house pppllllzzzzz
wadej347 4 years ago
Maybe next year? :)
PrincessDiana161 4 years ago
WOO HOO!
wadej347 4 years ago
That looks sooo good. I will have to remember this for future use. lol
Spiralworm 4 years ago
You'll love it ... It's really very simple to make too :)
PrincessDiana161 4 years ago
she sed u stick a fork in when she stuck in a knife, WTF
randomstuff010 4 years ago
I know....but the term is fork tender...but I used a knife
PrincessDiana161 4 years ago
Wow, this looks goooood. I'm gonna have to make this some time :)
UnbreakableSpirit 4 years ago
It really is good...and you'll find it easy to make. I hope you enjoy it :)
(((HUGS)))
PrincessDiana161 4 years ago
Ohh lol, DameEdith made a responce to this video. :)
AnnyaMoon 4 years ago
She's sexy (giggles)
PrincessDiana161 4 years ago
yumm!! that looks delicious. im deff gonna make that!!!
LIVandLEX 4 years ago
Vagina eggs!!!
NutCheese 4 years ago
LMAO!
PrincessDiana161 4 years ago
Just a quick "Hi" Diana!! I had to hop on here to make sure I had my shopping list...we're making this for 2 holiday events that we're going to this weekend. (Ok...got the list..potatoes, garlic, mozzerella, prosciutto!) Thanks again for the recipe! Merry Christmas to you & Frankie & Alex!!
Sandi, Joe, Jonny & Alex
IWalk4tnt 4 years ago
Have a great Christmas!!!
(((HUGS)))
PrincessDiana161 4 years ago
YUMM LICKS FACE((
chavitavb 4 years ago
made this and it is a real hit. Thank Frankie for letting you share it. My husband totally loved me for this one.
fibresgp 4 years ago
I'm so glad you liked it!!!
(((HUGS)))
PrincessDiana161 4 years ago
Tomorrow is the day I make this. I'll let you know how it turns out.
Perroquet51 4 years ago
Thank you, you two are great together. Love your recipies.
yoli647 4 years ago
Thanks!
(((HUGS)))
PrincessDiana161 4 years ago
You seem like such nice people! Thank you for sharing!
yescandles 4 years ago
Glad you enjoyed. I hope you try it :)
PrincessDiana161 4 years ago
Yummy!
YourMindofMusic 4 years ago
Thats looks awesome !! You look awesome! Your funny too!
andyphotox 4 years ago
Thanks!
(((HUGS)))
PrincessDiana161 4 years ago
Your Welcome
andyphotox 4 years ago
that sounds really good, I'm going to have to try it...
bhamgruff 4 years ago
This looks GREAT - going to try it for Christmas!! Thanks for sharing!!
wrongdom 4 years ago
Do you ever have a bad hair day? You are just so beautiful! Great lookin' recipe too! LOL on the beaten egg. You two are so funny! Have I said that before? :-)
Lizzard1963 4 years ago
My husband and I made this for our belated Thanksgiving yesterday and our granddaughter, who is usually very fussy about her food, raved about it!! Thanks to you and Frankie!
maineladydi 4 years ago
OMG, Looks and talent both. You are so great!
Just a few questions.
Um, how much milk, and what type of grated cheese was it?
Thanks for sharing. I am making it soon.
cedry123 4 years ago
You look so fabulous in RED! And this looks delicious!!
Xtian913 4 years ago
oh diana i love when u do your cooking videos cause it gives me the chance toy make somthing new...im gonna try this recipie. =] then ill make a responce to this video and show u a picture of what it looks like when its done =]
imclosetfree 4 years ago
looks fabulous Diana...and something I think I could actually make w/o screwing it up! LOL {{{HUGS}}}
angie8675309 4 years ago
Wow. That looked amazing!!! Happy Thanksgiving to you as well. I love the part about the eggs coming out of the chicken's ass that way! LOLOL
I'm thankful that our paths crossed this 2007 and hope to meet in person in 2008! :)
anakin1814 4 years ago
I can't wait for us to meet too!!
(((HUGS)))
PrincessDiana161 4 years ago
Ok........it's in the oven. My kitchen smells SOOOO good right now!! Only 45 minutes to go...We can't wait!
Thanks again for the recipe!
Sandi & the guys
IWalk4tnt 4 years ago
Joe: "Two thumbs up!"
Alex: "It was REALLY good!!"
Jonny: "I liked the proscuitto & the cheese the best. YUM!!"
Sandi: "Cool, we have leftovers for tomorrow!! It was delicious! Now who's gonna go do those dishes????"
IWalk4tnt 4 years ago
I'm so glad the guys liked it :)
(((HUGS)))
PrincessDiana161 4 years ago
They liked it so much that I think I owe you a batch of the oatmeal cookies w/white chocolate & cranberries that I mentioned to you awhile back.... Just say the word!
Sandi
IWalk4tnt 4 years ago
Looked gooood. I may try to make this even though I'm def not into cooking. BTW, loved you pants ;-)
buglady58 4 years ago
you rock Di!
michrohe 4 years ago
Looks yummy! I'd be tempted to substitute Miracle Whip for the Mayo except I don't know how well Miracle Whip fares in the oven. Or would that be a capital crime? LOL. Anyhow I prefer Miracle Whip to Mayo on sandwiches. In cooking it might suck though.
Blinkazoid 4 years ago
try using sour cream instead...I don't think the miracle whip will taste too good in this recipe.
PrincessDiana161 4 years ago
Miracle Whip? Miracle Whip?? Miracle??? That stuff is not fit for human consumption!! :O)
Sandguy99 4 years ago
That was awesome! I would've liked to have seen it all cooked up, too. Thanks for posting!
laumeux 4 years ago
I didn't cook it till the next day and I forgot to film it :(
PrincessDiana161 4 years ago
I have a ricer, but that damn thing clogs up so easy, making it time consuming! Looks good!! I may try that! Thanks for sharing!
*Sanriofreak*
Deboka 4 years ago
Just mash em up good...i rarely use the ricer unless Frankie does it cause it hurts my hands after a while.
PrincessDiana161 4 years ago
Boy, that looked good. I hope you and Frankie had a nice Thanksgiving. I love you two, love the way you laugh together and tease each other.
petuniabelle650 4 years ago
I hope you had a nice Thanksgiving too!!
(((HUGS)))
PrincessDiana161 4 years ago
Nice music..whos running the video camera?
muxusbxt 4 years ago
Frankie is...but I think he had too much wine cause he keeps moving the camera too much :)
PrincessDiana161 4 years ago
That looks delicious!!! And ALWAYS save the last slice of prosciutto for Frankie!
Sandguy99 4 years ago
He'd go nuts if I didn't LOL
PrincessDiana161 4 years ago
I found this video right BEHIND LocoMama's in the top rated section. Love you, mama!!
Zipster08 4 years ago
I know...you keep beating me on that section...damn that loco mama!!!! I'm gonna kick her ass!!
Love ya too!
PrincessDiana161 4 years ago
Hey Diana, can you believe you got beaten by SPAM!? You're potatoe pie looks awesome. I'm going to give it a try for Christmas dinner.
Thanks Frankie for letting this recipe be shared.
Maria
tagger960 4 years ago
Woooooah!
Hell, I'd come over to your pad for THAT! "I'll bring the wine!!"
|3
Hope you had a happy thanksgiving!
RocketRodder 4 years ago
Bring some Rum too...we'll get hammered and watch some YT together :)
PrincessDiana161 4 years ago
the "pro-jzhoot" and the story about the "giblet bag" won me over.
you are fabulous.
i'm a subscriber!
evenstephen85 4 years ago
Thanks :)
(((HUGS)))
PrincessDiana161 4 years ago
My new Fav Thanksgiving Quote: " It don't come outta the chickens ass like that!".. The Pie looks Delicious!
Be Well! ~ Zen Archer
ZenArcher 4 years ago
Hiya Zen...nice seeing you sweetie :)
PrincessDiana161 4 years ago
That sounds really yummy. I have that same casserode dish by the way. Hope you're having a great thanksgiving!
dawnelaine96 4 years ago
Thanksgiving was great...I hope yours was good too :)
I got those casserole dishes by opening an account at a bank near me :)
PrincessDiana161 4 years ago
Oh wow, that looked so scrummy! Hope you had a wonderful Thanksgiving together. That recipe would give turkey the bird!
TamHickey67 4 years ago
Give the turkey the bird LMAO...love that comment!!!
PrincessDiana161 4 years ago
that looks YUMMA! saving it to make later
Aprildew 4 years ago
thanks for sharing this recipe di, i love cooking videos :) and i love to watch your vids in particular. this seems like a versatile and yummy yummy pie !! and i like the addition of the mayo. mmm happy thanksgiving !! :)
machtsnicht 4 years ago
I see that name is going to haunt me now LOL
Love Ya Paul!!
(((HUGS)))
PrincessDiana161 4 years ago
That was such a great video, Good Job! Music was good also.
sunsetlover 4 years ago
Oh god .....Stop it with the food vids ...so yummy .i am going to try to make this .
parisblonde 4 years ago
Hiya Paris!!! Let me know how it turns out!
PrincessDiana161 4 years ago
Well, Diana, I did it. Since it was just my Dad and me, I made a "half recipe," which is only enough to feed 6 ravenous pigs, and I did all my measuring as precisely as you do.
We ate the whole thing, and I was ORDERED to do it again for Christmas! We LOVED it! 1000 estralas!
My ONE variation: I threw a diced onion in with the garlic when I cooked the potatoes, just because I felt like it. :-)
I hope you and Frankie have had a GREAT Thanksgiving.
Hugs!
Moosie
anmoose 4 years ago
I'm so happy you made this...adding the onion sounds good too!
I hope you had a great Thanksgiving too...knowing that you made this recipe it almost makes me feel like I was there with you :)
(((HUGE HUG))))
PrincessDiana161 4 years ago
I'm so happy you shared it. And thankful!
I told my Dad I got it from "someone on YouTube." Of course, he has no idea what that is except some online thing I talk about too much. I was thinking about you as we destroyed it and talked about how awesome it was, so in a way you WERE there. Sorry I didn't save you any, but it was MINE, ALL MINE! LOL!
Love ya!
Moosie
anmoose 4 years ago
Hope you guys had a wonderful Thanksgiving. Thanks for another wonderful recipe.
trillian57 4 years ago
happy thanksgiving to you and frankie and family, diana! as I'm writing this I bet you guys are already stuffed and lounging around in sweatpants growling about how full you are!
snarkdetriomphe 4 years ago
I passed out by 10 last night after all the cleaning...that's the only sucky part about the holidays.
PrincessDiana161 4 years ago
Yay! My family says I can make this for Christmas :) Thanks so much Diana! Cant wait!
Happy Thanksgiving!
-Andrea (aka Reaperscurse on Stickam :P)
Murrmurrs 4 years ago
Hiya Reaper!!
Let me know how it turns out :)
(((HUGS)))
PrincessDiana161 4 years ago
I will! btw heard from Sign543 you were not feeling too hot was hoping to see you on Stickam but i totally understand I hope you feel better and I have you in my prayers ((HUGS))
-Andrea
Murrmurrs 4 years ago
temper the eggs? *thinks* Okay, Okay I got one!
the eggs have to cool down, because of their... *snickers* TEMPER!
hehe! <3
SwtSug3742 4 years ago
LMAO!
PrincessDiana161 4 years ago
yum! Happy TDay!
berzerkeley 4 years ago
Happy Thanksgiving to you too!!!
PrincessDiana161 4 years ago