have you guys ever been to st. James MO meramec springs i think my wife and I seen you all their one time you made monkey bread it was really good. if so let me know the next time you all are out... all the best Rudy.
Sensational and too easy guys. I followed yr way keeping it simple as. Yummy f.. Kn yum . I sourced thru to find the most lamens easiest way and the scrumptiou
Looks terrific. Thanks for the upload. Two questions:
1) Is the reason you discarded the 'crab butter' just b/c some people don't like the looks of it? I've done a little research and have yet to find a compelling reason we should not eat it. In fact some people consider it a delicacy.
2) About how many servings does your 14" deep D.O. make. A lot, probably. I was thinking I could scale everything down for a 12-inch dutch.
1) Yes... Crab butter is a delicacy, but the average person here in the states would probably turn their nose up at it.
2) 30 -40 servings depending on serving size. (40 - 8 oz.) If the 12" oven you're going to use is a deep, you won't need to scale down the recipe much... We actually used about 3 lbs. of clams in the video.
Another winner! The chowder was delicious and the video makes me believe a newbie like me could pull it off! Can't wait to try! Thanks guys...see ya at the IRG!
Lol, the Cheetos at the end
basundra 2 months ago
I LOVE AMERICA
christoabbe 3 months ago
have you guys ever been to st. James MO meramec springs i think my wife and I seen you all their one time you made monkey bread it was really good. if so let me know the next time you all are out... all the best Rudy.
9showoffsin1 10 months ago
Sensational and too easy guys. I followed yr way keeping it simple as. Yummy f.. Kn yum . I sourced thru to find the most lamens easiest way and the scrumptiou
oceanhunta1 10 months ago
so wished I was there to try that!!!!
ThePrattre 11 months ago
Looks terrific. Thanks for the upload. Two questions:
1) Is the reason you discarded the 'crab butter' just b/c some people don't like the looks of it? I've done a little research and have yet to find a compelling reason we should not eat it. In fact some people consider it a delicacy.
2) About how many servings does your 14" deep D.O. make. A lot, probably. I was thinking I could scale everything down for a 12-inch dutch.
Thanks again. Can't wait to try it!
pnutbutrncrackers 11 months ago
@pnutbutrncrackers
1) Yes... Crab butter is a delicacy, but the average person here in the states would probably turn their nose up at it.
2) 30 -40 servings depending on serving size. (40 - 8 oz.) If the 12" oven you're going to use is a deep, you won't need to scale down the recipe much... We actually used about 3 lbs. of clams in the video.
outdoorcastironcook 11 months ago
@outdoorcastironcook Thanks for the prompt response, and keep rockin' the cast iron!
pnutbutrncrackers 11 months ago
6:25 Bless you! VERY VERY impressed! Great upload and thanks!
29render 1 year ago
that looks wicked good.all tha way from New Zealand.YUMMM
TEKAYE01 1 year ago
@TEKAYE01 Kia Ora! i got 2 dutch ovens, be doing chickens and mussels in them soon.
chevyvictor 7 months ago
Dean and Joanie I loved watching you do this. So sorry I missed the Gathering. See you at the IRG!!
sdarblay 1 year ago
What size oven? WOW thats some recipe - lovely scenery as well.
CAROLYNSCOCIOZ 1 year ago
Another winner! The chowder was delicious and the video makes me believe a newbie like me could pull it off! Can't wait to try! Thanks guys...see ya at the IRG!
cdfnchico 1 year ago