Vegan Moussaka at Cafe Gibraltar with the Hippy Gourmet!
4:32
Added: 2 years ago
From: hippygourmet
Views: 1,715
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  • I made this last night with some variation and it came out awesome. Instead of simmering the chickpeas I made a falafel mix with them, and stirred it in with the sauce, to get a more ground beefish texture out of them. Ty for the awesome tips.

    tska84 1 year ago

  • I used to LOVE moussaka! I want to make this!

    TheVegolution 1 year ago

  • Looks very good -like the wood oven flavor.

    TheRealInvaderZim 2 years ago 3

  • This looks sooo good!

    veganazi 2 years ago 2

  • We're trying not to eat deep fried anything these days...hmmm...maybe this could be a once in awhile treat for when company comes, and we want to sit around the fire anyways.

    The interviewer looks very happy, so this was a joy to watch.

    afringedweller 2 years ago

  • totally not raw... but it looks delicious!

    cellulitelove 2 years ago

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