Chef Whitney Fuzes Chicken Skin to Monk Fish with Transgluti

[chefwhitney]

yes! great idea!!!

[uberathlete]

Hi chef. I have a question if you don't mind. Can transglutaminase glue a piece of pork skin to a layer of fat? For example, if I wanted to reduce the fat underneath the skin of a pork belly, I would cut off the skin, then cut off a portion of the fat layer. Then I'd glue the skin back to the remaining fat layer. Is this possible?

[dannettebrooks2]

Only because I've tased your food do i know that is must taste super-fantastic. Wish I were there. Dreaming of Chef Whitney's food in my mouth.

[lianimator]

Grotesque, but tasty.