When buying so called captured swords from chinese or austrailian sellers,be careful in the extreme. Some of these sellers are not what they say they are(father took it from dead japanese officer in burma ww2. There are pros who can work you
I looked to you a lot of times when I needed some answers concerning nihounto. This video is no exception pertaining to the accurate knowledge you possess on Japanese swords. Thank you for the lessons Hyoujinsama! :D
question for hyoujinsama....if i were to buy a cheap shinwa made katana, are there things i could do personaly to make it a better quality sword, such as tightening the fittings etc...and if you have a video of the process of assembeling the handle and how to properly wrap the cord around the handle send me a link ...pleeeeaase
@cail8891 This is true, as I pointed out to Hyoujinsama, however, the fact nihounto are not technically full tang does not detract from a properly made katanas' performance level. :P
I prefer to say the English terms since I speak English. Handguard, not tsuba. Temper line, not hamon. Scabbard, not saya. I dont mind when people say the Japanese terms, but I hate it when they get all uppity because I dont. It doesnt make me less of a swordsman or some backyard cutter who doesnt know anything about swordsmanship, I just prefer using English words when speaking English. Ill use the Japanese terms if I dont know the English one, however. Nice video, very informative!
Can you tel me a bit about that sword? its beautiful. Its a nihonto right? im thinking of restyling my musashi bamboo to look like that articular sword. The gold tsuka ito and sageo is gorgous. Actually looking for a place to get a good amount of gold ito as im carving out a new tsuka core for my sword, and i must say its looking great. Thanks for your videos ive learned so much from you!!!
i have a question .... what if the blade itself isn't like your's it's nothing but Metal.But it's sharp only at the tip and verry near the tip but nowere eles? like i could Grip the blade itself and it barly hurt's. what's up with that?. And it's a real samuri sword.
@454skye from the little i know ...if it is a ''real'' samurai sword and doesnt have a razor sharp edge,it is because in a lot of cases people prefer a stronger but less sharp edge and leave it to the individuals cutting prowess to make clean cuts...or let the cutter hone his own blade to his own specs...or you own a decoration you bought from budk or a local fair
thanx for the explenations and names , very usefull in making my blade to a worthy katana . these new developed blades are nicely done but with poor materials like plastic and sutch and too its chaep built its originally put to gether, wannachange that.
@Hyoujinsama Yeah, bbgun is retarded, however, I would like to add that true nihounto are not ever actually "full tang" because the blade tang does not extend completely through the handle as they do with medievel swords. However, this is not to say that nihounto tangs are any less secured or "at one" with the handle. :P
@bbgun4081 hate to reply to a comment thats half a year old, but for the love of god, that was the stupidest most random and uneducated thing i think i've ever heard anyone say lol.
i just bought a sword and on the thing that keeps ur hand from sliding up theres a hole for that little thing but nothing else just the hole was i ripped off or sometihng
@tubesock10 No, you didint get ripped off. just about every katana has one, often 2 holes on each side of the tsuba (handguard thing). im no sure why but ive come to dislike any tsuba that doesent have them.
Excellent information. The video was very informative.
I will be attempting to make a KILIJ sword , but with more of the Japanese handle. Yes, I know it will not rival the quality of a Japanese sword, but it will be mine. I have a couple of pictures on the web at KnivesByHand. This will be my first sword undertaking. I am building a forge in the ground big enough for a sword.
@requiemaura because he speaks english and japanese? I dont get it... great cid Hyoujinsama! I'm acutally working on a Ninja-to (grammar?) and learning how to wrap because of your vids, thanks man!
As far as true, antique nihonto in general, no. There are many outside of Japan. For newly made (in Japan by a Japanese smith) shinsakuto, it is a bit more difficult. As long as you have time and money, though, it's no problem.
@Hyoujinsama i meant like originals made by masters or are very old.
i was interested in sword collecting and came across Japanese swords and it said trying to export rare or old ones are hard to get since japan don't want to give them up, which i respect and agree with.
@Hyoujinsama i need a sword strong enough to cut wooden stumps in half can u help??? i have money 4 a strong sharp lifetime kinda sword if u can give me a source. kk respond back
@cose824 Okay, well wood is definitely not a good cutting target. Wood of any kind is used only to test the upper limits of a sword, and is considered sword abuse whenever it is done. Breakage is always a possibility when wood is involved.
As far as being durable for suitable targets...what is your budget?
@cose824 Send me a private message with your requirements. I'll see if I can find some good links for you. I might even have something in my collection that I would be willing to part with.
Very in depth, excellent review. I own 4 Koshirae type swords myself, great job on your video here! Always great to see a well-educated reviewer on Japanese swords.
I'm not sure I understand the question. As the Uke cuts down with Kara Take Wari, the tori steps in and strikes with tsuba (sword is horizontal) and cuts do giri once hands are struck.
What's the title of the book? I've seen books that talk about "a thousand folds" and such, too.
Some words can be pronounced with the "oo" sound for the u, but not all. Tsunami has the "oo" sound. Tsuki (stab) is pronounced more like "tski". The u is still there, but it is improper to put that much emphasis on it.
wow very interesting presentation! just one question tho. If the tsuba is not used to protect the hands, what on the sword is used to protect the hands?
Something was recently brought to my attention. I said something about mekugi, and it was a very poor choice of words.
Please read the annotation.
Mekugi are a very important part of a sword. Do not use a sword that has no mekugi. My statement in the video was in regards to the fit of the tsuka as an individual unit, not the tsuka as a part of the complete, useable sword.
A sword with no mekugi is incomplete and should never be used.
The hamon is a change in a crystal structure that goes all the way through the blade (Though it does change the deeper you get). If it scratches off, then it's fake. There is, however, an exception. At a certain level of polish, even real hamon dissappear.
First rule a good fighter learns: Don't go into a fight, basing your opponents combat potential on your personal preconceptions, and expect to win. If "ur" doing so, then I suggest learning how to fight.
Before you say stupid things on other people's videos, why don't you try making one of your own? And NEVER underestimate someone, especially when it's painfully clear that they're more intelligent than you are.
I'm just taking about the sword itself, if we compare those two types of swords in durability and performance, Chinese sword is much superior during the combat. Also martial arts will make different in swords' performance.
Again, neither is superior. Different types of swords, armor, and combat. The development of Japanese swords from jo-koto (Sui/Tang Dynasty forging process was identical to period Japanese forging) to present (Unique Japanese blade) shows that the Chinese style of swords failed in use in Japanese warfare. That is why the Gim and Dao that were being imported in pre Heian times were phased out for Japanese style tachi.
what type and nither the chinese st8 sword or the broad sword is better than a katana, experts and scienceist have proved that the katana is the greatest martial arts weapon created
Just to say it again, it is a very effective battlefield weapon in Japanese battlefields. Which is why the Chinese swords were discarded in Japan. Japanese swords worked better for Japan.
Japanese swords VS. Chinese swords in China, however...Chinese swords would be superior.
For Japanese warfare, Japanese swords are better than Chinese swords. For Chinese warfare, Chinese swords are better.
Katana is not the greatest in terms of battlefield useage. It is the greatest to me...but it is suited to a specific type of combat. It is not so good in other types of warfare. The same is true for any weapon from any culture.
Thanks for the informative vid. I'm deeply interested in Katana's, the way they are made, the traditionality, so impressive, almost devine. Don't have one yet. But my question is that the Tsuka's come in many different colours and de Tsuba's in many different shapes, is this only a question of taste or is there some rank or highly meaning involved. Thanks in advance.
Honestly, as far as I know for certain, it's a prefference thing...but I have heard that some schools in the past have used ito color as a rank thing. I'm not sure how much truth there is to that. Tsuba are mostly a personal choice...but tsuba and mount color have been regulated in the past.
Can you make a video or email me some pictures? I've seen some gorgeous blades come through gun shows. I would need some shots/scans of the blade and the nakago.
Question. Do you know what the seppa is for? I am not sure if you have mention it in your video and I just didn't hear it but what is it for? And the hand guard on my sword is loose it is a fully functional sword it's a little old but it's a good sword. What can I do to make the hand guard stay still? My friend said that to use jp weild but I wasn't too sure. Can you help ?
The seppa is for a couple of things. On the side facing the blade, it helps give another surface for the tsuba and habaki to sit on. As tsuba are generally welded steel or iron, they are succeptible to chipping and separation of the layers. They are also used as spacers to keep things from rattling around. Proper fit is key.
JB Weld? Sounds like a buddy of mine, too. So long as it's a modern made sword, it should work just fine. Put some inside the hole for the tang, then file it down to fit.
I was wondering why you were talking about Maple, but then I looked closer at the sheathe... I noticed that it had leaves that look much like Marijuana leaves.
Question. Are shinogi-zukuri blades heavier and stronger than hira-zukuri? I plan on buying another flat blade, the masahiro white shadow warrior katana, and I want to know.
The blade I have now does not have a ridge, but it still cuts pretty well. The katana mentioned above has 3/4 length bo-hi, with a horimono near the tsuka. I've heard that it is a very good cutter, and I want to know whats the biggest difference in capability.
If it's a long story, just send it to me in a message, lol.
Well, that's kind of a trick question...but generally yes. Hirazukuri blades are usually less "meaty" for lack of a better word.
The Masahiro you are looking at (provided the heat treat and edge are correct) would cut just as well, only more likely to "throw" the cut portion of mats. Hirazukuri blades glide through more easily due to the lack of a ramp, the shinogi, forcing the pieces apart. The downside to hira is that there is less reinforcement. Blades chip and bend easier. Does this help?
Marvellous, simply marvellous! I've just started to delve into Japanese Swords and you explain things very well. This really is a help with the pronunciation of the various parts - it's much better to hear than to try and figure it out from a book. Thanks so much!!
like
paulbrennan2k11 2 days ago
were do u get a sword lake that from
paulbrennan2k11 2 days ago
When buying so called captured swords from chinese or austrailian sellers,be careful in the extreme. Some of these sellers are not what they say they are(father took it from dead japanese officer in burma ww2. There are pros who can work you
Thejwgrant 4 days ago
my swords are full tang full battle ready made from japan
mike5311971 3 weeks ago
Great job! Do you have any tamahagane katana's?
CH4P35 1 month ago
I looked to you a lot of times when I needed some answers concerning nihounto. This video is no exception pertaining to the accurate knowledge you possess on Japanese swords. Thank you for the lessons Hyoujinsama! :D
UrbanMusashi13 2 months ago
Do you know of any good sites that sell fully functional Katans
andrewjflemming 3 months ago
DRAGON BALL Z """""""""" YAJIROBE""""""""""""""" HAHAHAHAHAHhahahahahahahahahaahhahaahahahahahahahahahaahhaahah
odulev 5 months ago
@odulev your mean:)
1duspiores 3 months ago
so bo-hi has nothing to do with blocking?
SideSwipez77 7 months ago
@SideSwipez77 none whatsoever, it is simply a filler, it makes the sword lighter so it's easier to swing
warlord1121 5 months ago
question for hyoujinsama....if i were to buy a cheap shinwa made katana, are there things i could do personaly to make it a better quality sword, such as tightening the fittings etc...and if you have a video of the process of assembeling the handle and how to properly wrap the cord around the handle send me a link ...pleeeeaase
xjbobbyx 7 months ago
full tang is where the steel of the sword goes through the handle
cail8891 10 months ago
@cail8891 This is true, as I pointed out to Hyoujinsama, however, the fact nihounto are not technically full tang does not detract from a properly made katanas' performance level. :P
UrbanMusashi13 2 months ago
Is he gay?
burnstagger 10 months ago
@burnstagger why you interested? I don't think so, he does mention his wife or girlfriend sometimes
malevolenceXXXensues 10 months ago
I prefer to say the English terms since I speak English. Handguard, not tsuba. Temper line, not hamon. Scabbard, not saya. I dont mind when people say the Japanese terms, but I hate it when they get all uppity because I dont. It doesnt make me less of a swordsman or some backyard cutter who doesnt know anything about swordsmanship, I just prefer using English words when speaking English. Ill use the Japanese terms if I dont know the English one, however. Nice video, very informative!
LotusDragon09 11 months ago
Can you tel me a bit about that sword? its beautiful. Its a nihonto right? im thinking of restyling my musashi bamboo to look like that articular sword. The gold tsuka ito and sageo is gorgous. Actually looking for a place to get a good amount of gold ito as im carving out a new tsuka core for my sword, and i must say its looking great. Thanks for your videos ive learned so much from you!!!
ZentetsukenVII 11 months ago
i have a question .... what if the blade itself isn't like your's it's nothing but Metal.But it's sharp only at the tip and verry near the tip but nowere eles? like i could Grip the blade itself and it barly hurt's. what's up with that?. And it's a real samuri sword.
454skye 1 year ago
@454skye from the little i know ...if it is a ''real'' samurai sword and doesnt have a razor sharp edge,it is because in a lot of cases people prefer a stronger but less sharp edge and leave it to the individuals cutting prowess to make clean cuts...or let the cutter hone his own blade to his own specs...or you own a decoration you bought from budk or a local fair
xjbobbyx 7 months ago
hey your that guy from sword'n'armory
freakvan911 1 year ago
you have a damn good memory for a guy with weed leafs on his saya
freakvan911 1 year ago
that is a beautiful sword!!!
acsnowboarder13 1 year ago
Great video now I can code all the parts to my blade. Now would it be possible to put virus particles in the blade to create a bio weapon?
teenfoe 1 year ago
thanx for the explenations and names , very usefull in making my blade to a worthy katana . these new developed blades are nicely done but with poor materials like plastic and sutch and too its chaep built its originally put to gether, wannachange that.
transdetendal 1 year ago
so your katana isn't a full tang since the tip isn't part of the blade
bbgun4081 1 year ago
@bbgun4081 Not full tang because the tip...isn't part of the blade? ...Huh? I have no idea what you're trying to say.
Hyoujinsama 1 year ago 5
@Hyoujinsama I didn't know that blade had a detachable kissaki... neat! :P
FLiP99sTa 1 year ago
@FLiP99sTa wtf are you talking about the kissaki is is the tip of the blade wtf detachable huh duh
loosifur 1 year ago
@loosifur try following the previous comments a little closer... hurr durr sarcasm is teh funneh
FLiP99sTa 1 year ago
@FLiP99sTa oh i get it haha sorry
loosifur 1 year ago
@loosifur no worries. me and Hyoujinsama are still trying to figure out wtf bbgun2081 was talking about exactly...
FLiP99sTa 1 year ago
@Hyoujinsama Yeah, bbgun is retarded, however, I would like to add that true nihounto are not ever actually "full tang" because the blade tang does not extend completely through the handle as they do with medievel swords. However, this is not to say that nihounto tangs are any less secured or "at one" with the handle. :P
UrbanMusashi13 2 months ago
@bbgun4081 hate to reply to a comment thats half a year old, but for the love of god, that was the stupidest most random and uneducated thing i think i've ever heard anyone say lol.
Ronald3570 11 months ago
thats quite a pretty sword, but too many names to learn lol
danleo19 1 year ago
I want a sword with weed leafs on it...
nick45644564 1 year ago
@nick45644564 Great! A Pot-Head with a sword... heh.
g13ishop 1 year ago
How much did your Katana cost? Mine was $150 "Musashi," but I know yours is way more.
amdturion123 1 year ago
i just bought a sword and on the thing that keeps ur hand from sliding up theres a hole for that little thing but nothing else just the hole was i ripped off or sometihng
tubesock10 1 year ago
@tubesock10 No, you didint get ripped off. just about every katana has one, often 2 holes on each side of the tsuba (handguard thing). im no sure why but ive come to dislike any tsuba that doesent have them.
Zentetsuken69 1 year ago
does anyone think the designs on the sheath look like weed leaves?
7309thehood 1 year ago
Those are Maple Leaves.
DarthMorbius1977 1 year ago
Does swordnarmory supply to the uk? If not actual swords I'm sure they may have accessuries of some sort.
DarkChaoto 1 year ago
Excellent information. The video was very informative.
I will be attempting to make a KILIJ sword , but with more of the Japanese handle. Yes, I know it will not rival the quality of a Japanese sword, but it will be mine. I have a couple of pictures on the web at KnivesByHand. This will be my first sword undertaking. I am building a forge in the ground big enough for a sword.
frankgon4 1 year ago
I can see America has claimed your ass.
requiemaura 1 year ago
@requiemaura I...guess?
Hyoujinsama 1 year ago
@requiemaura because he speaks english and japanese? I dont get it... great cid Hyoujinsama! I'm acutally working on a Ninja-to (grammar?) and learning how to wrap because of your vids, thanks man!
3Y3ECE 1 year ago
Very useful; thank you for the straightforward but thorough explanations.
Epscylon 1 year ago
is it ok to use chicago screw instead of a neji mekugi?
icecrimson 1 year ago
is it almost impossible to get samurai sword outside japan now? i mean the rare types.
silvertusk 1 year ago
@silvertusk What do you mean by "rare types"?
As far as true, antique nihonto in general, no. There are many outside of Japan. For newly made (in Japan by a Japanese smith) shinsakuto, it is a bit more difficult. As long as you have time and money, though, it's no problem.
Hyoujinsama 1 year ago
@Hyoujinsama i meant like originals made by masters or are very old.
i was interested in sword collecting and came across Japanese swords and it said trying to export rare or old ones are hard to get since japan don't want to give them up, which i respect and agree with.
its an interesting hobby to have, expensive tho.
silvertusk 1 year ago
@Hyoujinsama i need a sword strong enough to cut wooden stumps in half can u help??? i have money 4 a strong sharp lifetime kinda sword if u can give me a source. kk respond back
cose824 1 year ago
@cose824 You're joking...right?
Hyoujinsama 1 year ago
@Hyoujinsama no not at all dont kno about cutting stumps in half lmao but something that can cut & wont brake on me u dig
cose824 1 year ago
@cose824 Okay, well wood is definitely not a good cutting target. Wood of any kind is used only to test the upper limits of a sword, and is considered sword abuse whenever it is done. Breakage is always a possibility when wood is involved.
As far as being durable for suitable targets...what is your budget?
Hyoujinsama 1 year ago
@Hyoujinsama 550-up & do u know any sites that i can browse??
cose824 1 year ago
@cose824 Send me a private message with your requirements. I'll see if I can find some good links for you. I might even have something in my collection that I would be willing to part with.
Hyoujinsama 1 year ago
man i can watch this video all day long
FatGuyWithAKatana 1 year ago
That sword is OK but I've seen a better one with LEDs. It makes laser sounds when you move it or hit something.
melbournaut 1 year ago
@melbournaut lol
MrPupipopo 7 months ago
Very in depth, excellent review. I own 4 Koshirae type swords myself, great job on your video here! Always great to see a well-educated reviewer on Japanese swords.
boettcherownzu 1 year ago
how much does a sword like the main one you showed cost?
warlord1121 1 year ago
This is a beautiful, beautiful sword, mate.
Do you have any detailed photos and/or videos of this katana uploaded somewhere on the internet?
I'm sure that a lot of people would enjoy looking at this magnificent piece of fine art.
Svet69 1 year ago
car with no brakes? been there, done that, not a fan.
FatGuyWithAKatana 1 year ago
Thank you, Hyoujinsama.
henhun 1 year ago
ok thanks alot. i do want to have a light blade indeed, however it should be good for cutting too though... need to think about it sometime.
rotterdamwestispara 2 years ago
is a bo-hi good or no good for a practical katana? for use on humans (in theory of course)
rotterdamwestispara 2 years ago
why do you return your blade with a threat.
ninjalikesweapons 2 years ago
so they just call it ray skin for fun or no
zentz36 2 years ago
Manta are not stingray. They are ray, but only one kind. There are a thousand other kinds of ray, many of which are stingray.
Manta (Manta birostris) are open water fish.
Stingray, more specifically Pitted Stingray (Dasyatis matsubarai), are what are used.
Hyoujinsama 2 years ago 4
is ray skin made from manta rays or no
zentz36 2 years ago
Absolutely not.
Hyoujinsama 2 years ago
hey there kevin is there any tutorials on how to do the final wrap on a katana handle as in the knot? thanks
painsey 2 years ago
ive got a Katana with 2 Kozuka's, but its not as good as yours
foredore 2 years ago
when you say ray skin, do you mean you just kill a ray and peel its skin off and stick on the tsuka?
bentenren 2 years ago
Those things are good for eating. The skin is cleaned and dried before use. Ray skin covered blocks are used for sanding wood projects too.
GaurdDuck 2 years ago
how much would that particular sword cost?
warlord1121 2 years ago
@warlord1121 around 30.000 i think
rotterdamwestispara 2 years ago
:D
ok lol
ganbate ne o kudasai ^__^
RYUNOMI13TADEH 2 years ago
In togakure ryu, certain versions of Dato no Ken use the tsuba to strike the Uke's hand as he cuts.
homeboyteddyisaliar 2 years ago
While not the intended usage, there are a good number of techniques that involve attacks using pieces of the sword like that.
How's the injury?
Hyoujinsama 2 years ago
I'm not sure I understand the question. As the Uke cuts down with Kara Take Wari, the tori steps in and strikes with tsuba (sword is horizontal) and cuts do giri once hands are struck.
homeboyteddyisaliar 2 years ago
Glad to hear you're up and about.
I was talking about you personally, not the technique.
Hyoujinsama 2 years ago
Um, I appreciate your concern a lot, but I wasn't hurt or injured recently. Maybe a different Brian?
But yeah the ol' ticker is fine, just lactose intolerance killin' me lol. Take care!
homeboyteddyisaliar 2 years ago
As for myself Injured, I couldn't be better! The ol' ticker is as strong as an ox!
homeboyteddyisaliar 2 years ago
i dunno the tittle of the book its an old book in my school here in Phlippines hmmmmmmmmmmmmm
but i wi'll try to read the super faded book cover lol :D
RYUNOMI13TADEH 2 years ago
Well, good luck, then.
Hyoujinsama 2 years ago
from a book that i have read,
its all about forging a japanese steel
hmmmmmmmm.
it says "tsuka"="sooka"
^__^
RYUNOMI13TADEH 2 years ago
What's the title of the book? I've seen books that talk about "a thousand folds" and such, too.
Some words can be pronounced with the "oo" sound for the u, but not all. Tsunami has the "oo" sound. Tsuki (stab) is pronounced more like "tski". The u is still there, but it is improper to put that much emphasis on it.
Hyoujinsama 2 years ago
btw the "tsuka" is not pronounced as "iska" but its pronounced as "sooka"
RYUNOMI13TADEH 2 years ago
Where did you hear this?
Hyoujinsama 2 years ago
wow very interesting presentation! just one question tho. If the tsuba is not used to protect the hands, what on the sword is used to protect the hands?
BullMat55 2 years ago
While the tsuba can stop weak strikes and small glancing blows, the thing that protects the hands is the user skill.
Hyoujinsama 2 years ago
Something was recently brought to my attention. I said something about mekugi, and it was a very poor choice of words.
Please read the annotation.
Mekugi are a very important part of a sword. Do not use a sword that has no mekugi. My statement in the video was in regards to the fit of the tsuka as an individual unit, not the tsuka as a part of the complete, useable sword.
A sword with no mekugi is incomplete and should never be used.
Hyoujinsama 2 years ago
i heard the same thing about engraving the blade
smrtassmthrfuker 2 years ago
I've heard, the engravings on the blade of the sword, weaken its overall structure. Is this true?
saoroy 2 years ago
so many unnessesary names...
Hikaru4394 2 years ago
i mostly watch thsi video to admire that katana T_T its sooo beautiful lol
deeMiyamoto 2 years ago
i guess this is a stupid question but is that ray skin from like a stingray
aerodynamicband 2 years ago
but the hamon is only on the surface of the blade right? I mean, it can get scratched of? Or does that mean the hamon is no good?
don't know if it's a stupid question please forgive my ignorance in this matter.
lordtains 2 years ago
The hamon is a change in a crystal structure that goes all the way through the blade (Though it does change the deeper you get). If it scratches off, then it's fake. There is, however, an exception. At a certain level of polish, even real hamon dissappear.
Hyoujinsama 2 years ago
So if there are scrathces on the blade, you should still be able to see the white of the hamon?
lordtains 2 years ago
Yes, sadly most Swords come with a tsuka wearing a hitsu-ana, but without a Kozuka. I love the Kozuka, but you barely find them anywhere.
boatoflol 2 years ago
It's not hard to find kozuka, in general, but it is REDICULOUSLY hard to find a company that correctly makes the whole sword with a kozuka.
Hyoujinsama 2 years ago
Is it possible for me to order one Tsuka for my blade from you?
The original Tsuka was old and it broke under a cut.
B
thecountryartistbigb 2 years ago
Sure. Send me a PM and we can work out the details.
What sword are you using?
Hyoujinsama 2 years ago
This comment has received too many negative votes show
ur fat and u dont look like u can fight.
P.S. cut ur hair
snippy777 2 years ago
Lol
u cant write ur words out?
First rule a good fighter learns: Don't go into a fight, basing your opponents combat potential on your personal preconceptions, and expect to win. If "ur" doing so, then I suggest learning how to fight.
P.S. Read your books.
Hyoujinsama 2 years ago
Yes, read your books. smrt makin haz a gud!
P.S. Also, it must be obvious day at Camp Stupid.
Before you say stupid things on other people's videos, why don't you try making one of your own? And NEVER underestimate someone, especially when it's painfully clear that they're more intelligent than you are.
K THNX BYE
MidoriKurogami 2 years ago
Thank you for your video!!!
GEOBUJIN 2 years ago
whats the difference between a chinese sword and japanese sword? (looks and ability)
XxBloodxKnightxX 2 years ago
It all depends. Both cultures have many kinds of swords.
Hyoujinsama 2 years ago
i see, irrgardless i like them both.
XxBloodxKnightxX 2 years ago
lmao compare to Chinese sword, japanese sword just toys for kids...
jiehuangdragon 2 years ago
Only the uneducated and untrained think that "their" sword is superior. No sword type is better than the next.
Have a nice day. ^_^
Hyoujinsama 2 years ago
I'm just taking about the sword itself, if we compare those two types of swords in durability and performance, Chinese sword is much superior during the combat. Also martial arts will make different in swords' performance.
jiehuangdragon 2 years ago
Again, neither is superior. Different types of swords, armor, and combat. The development of Japanese swords from jo-koto (Sui/Tang Dynasty forging process was identical to period Japanese forging) to present (Unique Japanese blade) shows that the Chinese style of swords failed in use in Japanese warfare. That is why the Gim and Dao that were being imported in pre Heian times were phased out for Japanese style tachi.
Hyoujinsama 2 years ago
I'm not saying Chinese swords are worse in general. Just worse for Japanese warfare.
Like this. What is better overall: Chopstick or Spoon?
Hyoujinsama 2 years ago
I'll eat my Kung Pao Chicken with chop stix thats what it is made for. But my secret family recipe all American stew, I'll eat with a huge spoon :)
senxo 2 years ago
ooooh jiehaung just got dissed lol
ilongbord 2 years ago
what type and nither the chinese st8 sword or the broad sword is better than a katana, experts and scienceist have proved that the katana is the greatest martial arts weapon created
nirvanak1234 2 years ago
I agree katana is very good martial arts practice and ceremonial weapon.
jiehuangdragon 2 years ago
Just to say it again, it is a very effective battlefield weapon in Japanese battlefields. Which is why the Chinese swords were discarded in Japan. Japanese swords worked better for Japan.
Japanese swords VS. Chinese swords in China, however...Chinese swords would be superior.
For Japanese warfare, Japanese swords are better than Chinese swords. For Chinese warfare, Chinese swords are better.
Hyoujinsama 2 years ago
Katana is not the greatest in terms of battlefield useage. It is the greatest to me...but it is suited to a specific type of combat. It is not so good in other types of warfare. The same is true for any weapon from any culture.
It's all apples and oranges.
Hyoujinsama 2 years ago
i guess its the skill of the person and that split second which wins the battle.
nirvanak1234 2 years ago
Could you make a tutorial on how to sheath the sword please? I'm struggling to do it cleanly
haddii2324 2 years ago
I have one. Check "Drawing and Resheathing the Japanese Sword".
...at least, I think that's what I titled it. Lol I don't remember...
Hyoujinsama 2 years ago
Very informative. 5 stars
haddii2324 2 years ago
thank for making this cause this is exactly what I was looking for !!!!!
nutmeg418 2 years ago
is this not just a katana? or is there a difference?
yerppa14 2 years ago
What do you mean? Katana is just a type of Japanese longsword, which this one is.
Hyoujinsama 2 years ago
wow that was an amazing vid. really learned alot. thank you so much and keep up the great work!
could anyone tell me what the Kozuka was origionaly used for?
Razornoose 2 years ago
It was a utility knife for the most part. Not really used as a weapon but it could be!
Okamou 2 years ago
Thanks for the information but I have just one question...where did you get that particular sword? It's absolutly beautiful!
youngkellz5498 2 years ago
This sword was purchased at a gun show a few years back from a man who bought it in Japan. ^_^ Pennies on the dollar, as he didn't like it anymore.
Hyoujinsama 2 years ago
great vid mate, thankyou
uniquemitch 2 years ago
thanks this is great info
ar168c 2 years ago
Thanks for the informative vid. I'm deeply interested in Katana's, the way they are made, the traditionality, so impressive, almost devine. Don't have one yet. But my question is that the Tsuka's come in many different colours and de Tsuba's in many different shapes, is this only a question of taste or is there some rank or highly meaning involved. Thanks in advance.
fredkeijzer 2 years ago
Honestly, as far as I know for certain, it's a prefference thing...but I have heard that some schools in the past have used ito color as a rank thing. I'm not sure how much truth there is to that. Tsuba are mostly a personal choice...but tsuba and mount color have been regulated in the past.
Hyoujinsama 2 years ago
Can you make a video or email me some pictures? I've seen some gorgeous blades come through gun shows. I would need some shots/scans of the blade and the nakago.
Hyoujinsama 2 years ago
I wish I did off the top of my head...BUT...I should be able to find them for you.
Hyoujinsama 2 years ago
Excellent Video, I'm checking the rest of them for info on maintenance etc...Terra Firma 369 advised me to do this and I see why. Blessings.
CoffinPuppet 2 years ago
Thanks for watching, my friend! I'm glad you liked. Josh is a good guy. ^_^
Hyoujinsama 2 years ago
You definitely helped me out. ^_^
Thanks for taking the time.
TheForestDragon 2 years ago
Thanks for watching, bro!
Hyoujinsama 2 years ago
Question. Do you know what the seppa is for? I am not sure if you have mention it in your video and I just didn't hear it but what is it for? And the hand guard on my sword is loose it is a fully functional sword it's a little old but it's a good sword. What can I do to make the hand guard stay still? My friend said that to use jp weild but I wasn't too sure. Can you help ?
wussblade 2 years ago
The seppa is for a couple of things. On the side facing the blade, it helps give another surface for the tsuba and habaki to sit on. As tsuba are generally welded steel or iron, they are succeptible to chipping and separation of the layers. They are also used as spacers to keep things from rattling around. Proper fit is key.
JB Weld? Sounds like a buddy of mine, too. So long as it's a modern made sword, it should work just fine. Put some inside the hole for the tang, then file it down to fit.
Hyoujinsama 2 years ago
lol.... this might just be my imagination but.... is there a marijuana leaf on the saya of that sword your demonstrating .lol
hellsingorg2 2 years ago 2
Haha. Maple, man. Maple.
Hyoujinsama 2 years ago
I was wondering why you were talking about Maple, but then I looked closer at the sheathe... I noticed that it had leaves that look much like Marijuana leaves.
Maple, man. Maple. ;-)
EmbodiedDespair 2 years ago
Question. Are shinogi-zukuri blades heavier and stronger than hira-zukuri? I plan on buying another flat blade, the masahiro white shadow warrior katana, and I want to know.
The blade I have now does not have a ridge, but it still cuts pretty well. The katana mentioned above has 3/4 length bo-hi, with a horimono near the tsuka. I've heard that it is a very good cutter, and I want to know whats the biggest difference in capability.
If it's a long story, just send it to me in a message, lol.
XHolyPuffX 2 years ago
Well, that's kind of a trick question...but generally yes. Hirazukuri blades are usually less "meaty" for lack of a better word.
The Masahiro you are looking at (provided the heat treat and edge are correct) would cut just as well, only more likely to "throw" the cut portion of mats. Hirazukuri blades glide through more easily due to the lack of a ramp, the shinogi, forcing the pieces apart. The downside to hira is that there is less reinforcement. Blades chip and bend easier. Does this help?
Hyoujinsama 2 years ago
The Masahiro is a hirazukuri, and the heat treatment / edge should be correct and hand sharpened. Yes, you helped a LOT. Thanks again :)
XHolyPuffX 2 years ago
Thank you Sensei.
tonso9 2 years ago
Thanks for the compliment, but I am just a student like anyone else. ^_^
Hyoujinsama 2 years ago
your awesome =)
spencerkerrs 3 years ago
I'm just some guy. ^_^
Hyoujinsama 3 years ago
I try not to let it get to me too much, but I will admit, it makes me twitch, sometimes.
Hyoujinsama 3 years ago
Hey there, i like your videos! i find they very informative :)
I have a couple of Katanas, The Golden Oriole and Tori XL Katana, both from Paul Chen, are you familiar with these swords ?
clubdriver 3 years ago
Thanks for watching!
I'm familiar with those swords. Love the oriole's koshirae. I've only handled the Tori a couple of times, though.
Hyoujinsama 3 years ago
Very informative. Thanks! :D
kendoka0girl 3 years ago
Thanks for watching! Glad you liked it.
Hyoujinsama 3 years ago
This is a mogito that we purchased second hand at a gun show for much less than it's worth.
Hyoujinsama 3 years ago
YEY! my Iaito from Tozando have arrived and its awesome to train with :D and its beautiful!
i love your sword^^
yodaboy345 3 years ago
Ooh. Congrats! Tozando has nice iaito.
Hyoujinsama 3 years ago
thnx ^^ i love ur collection of swords and your vids :]
yodaboy345 3 years ago
Marvellous, simply marvellous! I've just started to delve into Japanese Swords and you explain things very well. This really is a help with the pronunciation of the various parts - it's much better to hear than to try and figure it out from a book. Thanks so much!!
bjmoose100 3 years ago
Thank you! I'm glad this is helpful. ^_^
Hyoujinsama 3 years ago
yes in which layer to put it in
bleachfreakchris 3 years ago
ohh. what a sword!! a work of art!.. but.. it looks like there is cannabis leaves on the saia? =P .. or is it Chinese mapletree leaves?
hyperon4 3 years ago
XD It's gold leafed Japanese maple.
Hyoujinsama 3 years ago
can you make a video how to put your katana to your belt plzzz
bleachfreakchris 3 years ago