Vegetable Manchurian

[jenny7661]

mam, u looks so rich n using so many expensive things to prepare foods.,(so many souses,so many flours n all)...all u recipes looks so delicious n i eager to prepare all...bt im not able to buy all u expenc things. even if u prepare some curry u use pressure cooker...can u post even 1 curry recipe without using pressure cooker, i wanna see how to take gravy without dat :(

[SuperVeggieDelight]

@jenny7661

HI

I have posted all north indian curry with gravy and not used pressure cooker. Even if I use pressure cooker, you can always cook in pot. I do not use expensive stuffl all the time. I have also budget to manage my kitchen but I alwasy try to buy good ingredients for my family cooking...but I always give option for other ingredients as well. So when you watch video, pay attention to details and you will find more ideas.

[jenny7661]

mam, i tried dis tdy, i use only all pps flour to mix all vegetables. n after i fried, it come tasty, bt when i mixed it wt d sauce it becomes meltl inside n stiff to eat ;(

[SuperVeggieDelight]

@jenny7661

Hi

Try with Corn starch and flour for best result...

[MissRaniKaur]

hi bhavna is corn flour makki ka atta.thanks.i m making today or i can buy corn starch thanks

[SuperVeggieDelight]

@MissRaniKaur

Hi

corn flour is makki ka atta and if you want realy crispy manchurian, use corn starch instead...enjoy!

[iMorganHiggins]

Wow, looks so yummy! I have to try this!

[SuperVeggieDelight]

@iMorganHiggins

Hi

Enjoy!

[hreddy21]

Hi Bhavana, thnks a lot fr sharing this video...y'day i prepared it and it came superbbb...

[SuperVeggieDelight]

@hreddy21

Hi

Glad to hear..keep enjoying!

[MissRaniKaur]

oh bhavna i love this recipe.healthy.god bless you.love you

[SuperVeggieDelight]

@MissRaniKaur

Hi Sis!

Hearing after long time from you...Enjoy!

[Dynamitez01]

Hi Bhavna,

Lovely channel and great recipes... Just wanted to know, can I use anything else instead of the 'all-purpose' flour and the corn starch/corn syrup..?

Thanks :o) x

[SuperVeggieDelight]

@Dynamitez01

Hi

You can use only corn starch if you wish...

[UniqueLilBabi]

hello the recepte looks great i will try it soon though if i may share with u corn syrup isn't very good for your health.. try to use an alternative like sugar and water boiled into a syrup and store it for when ever u would like to use it, or use agave or maple syrup for a better healthier version. thanks for ur recipe, as for ur service i also give my concern.

[SuperVeggieDelight]

@UniqueLilBabi

Hi

Thanx for sharing...

[jamaliya1]

bov mast rette teee manchuuriann banayvoo chee bhavaa .. tari bhavana nee huu kadarr karuu chuuu ! Byeee

[SuperVeggieDelight]

@jamaliya1

Thank you.

[asianlite6]

Hi Sister, iam nothing before your service....god bless you my sister...

[Paris16273212]

looks delicious !

[SuperVeggieDelight]

@Paris16273212

HI

Looks and taste delicious as well...enjoy!

[svdeals]

your eyeballs and recipe is beautiful ,,,,

[SuperVeggieDelight]

@svdeals

HI

Thanx and enjoy!

[asianlite6]

Hi sister for all mixed vegetable balls i baked for 25 mins on one side for 350c and turned n baked for 10 to 15 mins a crunchy brown manchurians were ready so crispy it was..when i added to sauce it was melting in mouth..my son n family liked it very much...so for some more days my kid will make me to make this recipe for him again n again...all coz of you my sister...god bless you n your family...

[SuperVeggieDelight]

@asianlite6

HI sis!

Thanx for sharing and taking time to explain. Will sure help many people...

[23jaypatel]

hie bhavna i made it but some how its balls turned crispy i dint added carrots as they were nt available...i think these recipes cant b made at home something wrong happens for sure..atleast wid me...i felt so sad i was much exited......:( do reply......

[SuperVeggieDelight]

@23jaypatel

Hi

Balls do turn out crispy and you do want them to be crispy so when you add in sauce, they still stay crispy till served. And if you don't add carrot, it will be even more crispy since softness of carrot is not there. Next time, try only if you have all ingredients and if I can make it anybody can make it. Don't ever say that one can't make at home...actually you can make everything better at home then restuarant most of the time.

[23jaypatel]

@SuperVeggieDelight

thank u so much..... it hink u r right....i love ur recipes.......! i'll try once again making manchurian.......hope this time it will be delicious.... thanks a lot....4 ur reply.......!!

[SuperVeggieDelight]

@23jaypatel

Hi

If you follow exact recipe, sure will be delicious....

[asianlite6]

Hi Sister, as you said i baked manchurians n made the sauce..my family liked it n esp my kid loved it a lots...thanx a lots my sister...god bless you..dont stop giving many tips n suggestins while you cook your recipe which is helpfull for many ppl like me...god bless ..<3

[SuperVeggieDelight]

@asianlite6

Hi

Thanx for sharing....how long did you bake?

[ChickRollercoaster]

hey bhavna, Love ur othr vid of Aloo Gobi Paratha. I had tastd that in one of my friend's dinner. It was really good. So then I came to that vid, nd followd by this one. Reaalllly love ur dishs. SInce I advisd my mom to do these dishs, everyday I get a different recipe frm u. U make cooking so easy. Thanx a gazillion tyms.

[SuperVeggieDelight]

@ChickRollercoaster

Hi

Very glad to hear all these....yes, your mom should be able to make any recipe by watching videos but if you get stuck somewhere, feel free to ask questions....enjoy!

[jamal96jojo]

Hey Bahvna .. i love all your videos.. they are amazing. but there is something that annoys me a little..

well you explain alot..

well if you don't .. and make it simple it'll be short and helpful..

thank you so much.. and love you even more ♥

[SuperVeggieDelight]

@jamal96jojo

HI

Will sure try...

[aditi111078]

hi bavana like ur videos ....u make it look so easy....u use these paste( (ginger,garlic etc) often..do u make them urself and keep...for how long u can keep them?do u need to keep them in fridge?

[SuperVeggieDelight]

@aditi111078

Hi

please watch video of making and storing ginger, garlic and green chili video.

[tauqeerrizvi]

Nice



[SuperVeggieDelight]

@tauqeerrizvi

Hi

Enjoy!

[akashgupta12]

Wow ma'am totally changed, I agree with priyaradhi,who would believe u hve 2 kids. Lolz

Enjoy nd keep posting!

[SuperVeggieDelight]

@akashgupta12

HI

Two kids and getting older fast....

[rayamanelly]

Did she say "Wedgetable" ?

[SuperVeggieDelight]

@rayamanelly

I might have said it....

[Nirvana87]

Hi, Bhavna, this dish looks really delicious, I'm going to try it this weekend :)

One more ting, I have a question about corn syrup, replacing it with corn starch, doesn't it change the flavor a lot? (Considering that corn starch acts as a thickener.) I don't thin I've tasted corn syrup but isn't it sweet?

Regards

[SuperVeggieDelight]

@Nirvana87

HI

I usually buy arrowroot syrup and not corn syurp. corn starch and arrowroot works great as thickning agent. If you don't like taste of corn syrup, use arrowroot. And usually as I said corn starch is added and it still taste good....

[ilikethewok]

Looks so colorful and delicious!!  Thx for this recipe Bhavna.

[SuperVeggieDelight]

@ilikethewok

HI

You most welcome...keep enjoying!

[asianlite6]

Hi Sister, yummy inviting recipe...want to make this at home..can we bake this manchurians instead of deep frying? Please help me...you look like a angel in this outfit n hairdo...thanx a lots..god bless you my sister...

[SuperVeggieDelight]

@asianlite6

Hi

Thanx for all great words....

Yes, you can bake but will take lot of time to bake since you need to bake inside out...or you can make balls little flat to bake faster. enjoy!

[SuperVeggieDelight]

@asianlite6

Also if you bake, add little oil in douhg and baking soda or powder as well.....enjoy!

[675010056]

Thanks! Great recipe; I've been waiting for it! Do you know if we could bake the manchurian instead of fry? Would I need to put a little oil in the dough mix?

[SuperVeggieDelight]

@675010056

HI

Yes, if you bake add little oil and if possible add baking soda or powder as well to bake them properly and instead of making balls, make them little flat to bake them good....hope this helps...

[aakarshik]

awesome recipe....

but @bhavna i luv ketchup so i'm gonna use some....

[SuperVeggieDelight]

@aakarshik

HI

Enjoy your way...

[mansi3417]

Oh my goodness,

I was waiting for this recipe since I subscribed your channel....

Thank you so much....!!!!

[SuperVeggieDelight]

@mansi3417

HI

I try my best to post all requested recipes as soon as i can but sometimes, it gets hard to show on time....so thanx for waiting...

[livelovelaugh215]

Where are you from?

[Priyaradhi]

Please pay attention to the editing, especially at 5.00 to 5.04 in this video. Make it seamless

[neurocosm]

@Priyaradhi - crazy cool.

[SuperVeggieDelight]

@Priyaradhi

HI

Sorry but was it too bad?

[Priyaradhi]

@SuperVeggieDelight

Just watch the video again and you will realise that it jumps too much and sort of just come in and go between 4.52 to 5.04. The trick is to have some extra length of a particular spot and just combine it without ever making it appear 'edited' But you are doing great and it was never bad

[SuperVeggieDelight]

@Priyaradhi

Hi

Got it...I know why it happens, b/c I am always in hurry....

[Priyaradhi]

@SuperVeggieDelight

Bhavana:

Have you read my full comments. I said something about you also, wont you reply for that or atleast acknowledge it hahahaha!!!!!!!!!!!!!!!!!!!!

[Priyaradhi]

Bhavna, Looking at you in the videos, I am surprised how professional you have become, from the time you hosted your first video. I mean, your descriptions during the video, the small tips you give, and the way of dressing including the hairdo make it a superb presentation. Bye Bhavna, you make us all happy and a good cook.

[SuperVeggieDelight]

@Priyaradhi

HI

I learned a lot slowly while I was making and editing videos. In the begining when I started, I had very less knowledge about video thing. All I was excited about was cooking so video thing I had to learn...but tried my best...

[Priyaradhi]

@SuperVeggieDelight No Please do not feel sorry. If so, I take back my comments.If I may, I truly apologize to have hurt you. I now realise my high handedness in throwing comments, when you work hard and present excellent videos. I was very much involved with your work and in my ambition that it should be flawless, I said it. But now I say one truth, you look simply beautiful and who would believe that you have kids in the school hahahahaha!!!!

[SuperVeggieDelight]

@Priyaradhi

HI

Thanx a lot for understaing...keep enjoying! And yah, one more thing, I always would love to hear something if you have any suggestions...I am always open to feedback that can improve this channel...

[houstonjwalker]

I love to watch your videos, I use to have an indian friend, you remind me of her. =)

[SuperVeggieDelight]

@houstonjwalker

HI

That's great hope you don't miss her anymore...

[kinz4]

Wow! im going to try this. =]

[SuperVeggieDelight]

@kinz4

Hi

Would sure love to hear how it turns out.

[jayshah53]

why don't u like ketchup 

[SuperVeggieDelight]

@jayshah53

I don't like taste of it...not sure why though....

[jayshah53]

soz

[jayshah53]

good cooking great vids 

[jayshah53]

accent great but good taste 

[jayshah53]

looooooooooooool acent

[mrinalini8484]

@jayshah53 looooooooooooooooooooool spelling

[Chakdegirl]

I just love Veggie Manchurian........Thanxxx for sharing this recipe.....I am definitely gonna try it....

[SuperVeggieDelight]

@Chakdegirl

HI

Would sure love to hear how it turns out.

[rucajuda]

1st

[SuperVeggieDelight]

@rucajuda

Congrates...

[riddhishreya]

hi bhavna thank u

i enjoy your dishes