Added: 3 years ago
From: rickyesparza
Views: 70,454
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  • I tried this recipe a million times with NO success. BAKERS BEWARE- this is NOT a real recipe. If you overmix the puree in there, your cakes will be heavy and turn into a gray mess. If you undermix the puree you will get a vanilla cake with random pockets of strawberry. Acid & water in strawberries breaks down the batter, and no amount of baking soda helps. INSTEAD try strawberry pastry filling and strawberry extract in place of the vanilla extract. HOPE this yelps the frustrated masses! :-)

  • @JCLFJanet I agree that when you bake it, they don't stay pink or red but they are still good.

  • Comment removed

  • Gosh I wanted to see how Candace was icing the cupcake and the camera was focused on that stupid annoying asian host.

  • Don't trust her recipes. She is obviously not giving her real recipe. I read Shirley Corriher's baking book and 1 cup of flour requires 1 teaspoon baking powder. In addition an acid ingredient like strawberries requires baking soda. Many reviews say these are heavy and tasteless. Also egg whites are drying in a recipe, why is she adding all those whites. Sorry but this 'cupcake' expert is just wanting her 15 minutes of fame.

  • the list of ingredients includes baking soda, yet when she verbally goes through the ingredients, she does mention it.

  • It looks like she's using waaaaay more than 1/4 c of strawberry puree. Maybe more like 2/3 or 3/4. The Martha Stewart version of this (where I found this video link, thanks!) said to use 2/3.

    Attention Sprinkles Lady: If you're going to "share your recipe" with people, how about you share your actual recipe?

  • Can we change it to a cake?? :D :D

  • @LindzeeKeem Usually a recipe that yields a dozen cupcakes will make one 8-inch round cake. Bake at the same temperature for around 5-10 minutes longer. For a two-layer cake, make the recipe as if for 2 dozen cupcakes.

  • no one will give you the real recipe online for free..most of the times ingredients are missing or its more time in the oven...you have to pay courses justl like they did

  • I made these and they were wayyyy too floury =( very disappointed.. I seriously doubt that this is the recipe

  • thats not the real recipe,,

  • @jeje5521 well .. duh... she cant just give away her recipess?

  • overated bitch

  • Wheres the frosting recipe?

  • Amazing video about making an outstanding cupcake. Very elegant yet yummy cupcakes.

  • that asian lady is a dumbass who can't frost cupcakes!

  • Its The judge from Cupcake wars! :D

  • I heard they were sueing everyone lol they sue someone because they have "sprinkleSprinkle" as their business name. They also tried sewing a small business because they placed hearts at the middle of their cupcakes. What's next? they are going to try to sue whoever puts sprinkles on their cupcakes?... absolutly pathetic, not shopping there... a bunch of stuck up business owners

  • I love candice!

  • i hate the fact that sprinkles was going to sue sprinkled pink cupcakes just for having sprinkle in the name, that is horrible even though nothing about the shops are alike & sprinkled pink cupcakes had been working under that name since 2003

  • i will totes go to cali for the cupcakes i live in michigan so.....

    im planning a trip there b/c i really want to go there so bad they make me wanna open a bakery when i get older i like how they put the icing on so cute i made cupcakes yesterday and i made them look like theirs but they were just vanilla and chocolate.

  • for how many cupcakes

  • @yorleidyccc 12 is a dozen

  • @yorleidyccc 12 like rickyesparza said, but if you wanted to make more just double or triple ingredents so you don't have to keep making batter for a doz at a time.

  • Janelle Wang is hhhot

  • the asian host is such an airhead...sorry but shes annoying

  • too bad they don't have a spinkles in San Francisco cuz I really wanted to try it . The closest spinkles near San F. is the one in Palo Alto .. umm I wanna go there one day and try one of there cupcakes

  • Ya know you can buy the mix. of course its 26 dollars total. even tho its from a mix its still VERY good!

  • Ok so im fortunate to live within walking distance of Sprinkles and let me tell you...ITS OVERRATED!! Crumbs is waaaaay better Its a mere block from the almighty, overrated Sprinkles, ( its on Santa Monica) their cupcakes are ginormous comapared to Sprinkles. Us townies let all the Tourist go to Sprinks while we wait in a tolerable line for a better babycake!

  • Why do you americans bleach your eggs?

  • 2spoonsmaloy: Are you effin' serious? Where did you get the idea that we bleach our eggs?

  • I really wanna go down to the Palo Alto store for Valentines Day. But its over an hour from home and I have a feeling there is going to be a HUGE line.

  • so angry that they rushed her so much!! i wanna learn how to make the icingggg

  • yum yum yum

    red velvet!! is wayy better

    -popppin lip gloss !

  • sucker. =P

  • so how many eggs exactly

  • 1 large egg 2 large egg whites

  • i remember standing in line for like more than an hour. =(

  • they should oepn one in Universal Studios... or did they already. No i dont think lol

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