Roasted Green Peppers

[gettingmygrooveback4]

Yeah, I do. they will keep for a while if you refrigerate them.

[gettingmygrooveback4]

If you put them in a plastic or paper bag after you roast them, you can just easily pull thin slithers off. Then I put them in a little olive oil with garlic and salt and pepper. I make a jar of these almost every week.

[BellyBeGoneDiva]

Sounds yummy! Do you roast red and yellow as well?

[gettingmygrooveback4]

Have you tried roasting them under the griller?

[BellyBeGoneDiva]

No I haven't.  What's the process?

[gettingmygrooveback4]

Well just grill them SLOWLY until the skin blisters and blackens. Then place them in a plastic bag for 10 minutes. The skin will then come off easily. Then they will very easily tear into thins strips. No need for cutting etc.