Rainey53 google out chlorella and spirulina, a spoonful contains more protein than a good steak. Of course if you must eat meat then free range organic grass fed is bet. Duck is very good and relatively easy to prepare. An excellent reference is chlorellafactor
The American black duck (Anas rubripes) is much tastier than the White Pekin (Anas platyrhynchos domestica). Gamey, yes, but well worth the 20 gauge birdshot (12 gauge is major overkill for duck hunting!) required to kill it.
Holy.......duck skin .. this guy is way toooooo interested in his ducks .. creepy he way he strokes the duck breast while he talks about how he enjoys it ... I suspect he is the origin of the term F#*k a duck ... he's been there ,done that
I've alwyas loved Monty python but only got really into it last Halloween. And since then I've been noticing SOOO many more Python references then I'd expected. I mean... smallll ones yes. Only someone who knows Holy Grail would understand this reference... But I love it when I see it.
Unfortunately he missed the PERFECT opportunity in the Cheese Episode.
Just tried this tonight, and ho-lee crap, was it good! I threw a couple of pounds of fingerling potatoes in the pot after steaming and let the water boil away while the duck was in the oven. The potatoes then fried in the floating fat and were sooo good. Didn't have any sturdy greens, so I saute'd halved grape tomatoes in the pan with some garlic. Also aweosme :)
I am saying that if it sounds like he is referencing Monty Python, then he probably is referencing Monty Python. And then incorporating the episode's theme.
Okay, though I'm vegetarian, my reasons behind abstaining from meat are more to do with health and less to do with animal rights but something seriously disturbs me about this dude talking about cooking and eating the animal while holding it and stroking it. Something about conceptualizing the animal as food while its still running around the yard creeps me out.
No offense, but there are no health benefits for being a vegetarian. One if you are not eating organic then well there you go both ways. And as a person people can develope degenerative diseases from being vegetarian long term.
Sure if you don't pay attention to the quality and variety of the food you eat, you can develop health problems, whether meat eating or not. I for one have a family history of heart disease and high blood pressure and it is easier to monitor my fat, cholesterol and sodium intake by removing meat from my diet.
Honestly, you raise an interesting point that betrays how far our culture has been removed from our food sources. Most Americans are so removed from our food, we can't even recognize real food from the processed crap that is sold in mega-marts.
Although I have never slaughtered my own poultry, I do fish, and each time I take a fish from lake to plate, it reaffirms in me the precious nature of food. Denying the source and sacrifice is more barbaric than recognizing & valuing the animal.
@BaileyThePirate Did you know that there is a very hilarious and often quoted passage in the diary of one of the first Pilgrims in early American colonization where the author eloquently describes simultaneously the dire situation for many of the early settlers and the remarkable stupidity and shortsightedness in their planning.
It describes how the unfortunate settlers were so hard up on food that they "were forced to catch and eat a lobster"
@BaileyThePirate Very well said. I am extremely supportive of hunting and fishing as long as nothing goes to waste. When I have a child, he or she will know exactly how precious the source of their food was. Our culture should be trying to move back toward teaching our youth to cherish our food and we should be doing our best to discourage the wasteful attitude we've grown into.
@BaileyThePirate I think that's why when I was job hunting, I took a spot as a lead chef (of a brigade of me and a sous chef) at a small restaurant. It allows me to work with the local food supplies, to supply only the freshest ingrediants. And I want to Thank Alton Brown for his American Classics, because my menu is the food that is classic american without this fancy twist. Good Home Cooking that's healthy because the ingrediants are fresh.
@rainey53 meat is pretty much neccassary for us since its in our food group. We get protien plus some importnat fats. If ur a veg thats cool too just hope u eat a lot of dark greeens cheese tofu and stuff causde thats another good way of getting protien plus nuts for that importsnt fat.
Sweeeet, I just called this farm & spoke to Doug, and he told me about a place on Route 25 named Bayview Market that sell his ducks 7 days a week. I am gonna get one next time I am hunting near Moriches
I've played around with this recipe, and I prefer to skip the steam and just fry the pieces on the stove top in a pan to render out the fat. Then I roast it on a wire rack in the oven, using AB's temperatures and times.
I get a huge jar full of fat that's great for cooking with, and nice crispy duck to eat for dinner. Yum
Breeding stock does get treated with more attention and affection than the ones being raised for meat (and he did say it was one of his layers). Mainly because they're around longer you get attached to them. I have no idea eating the chickens I raise for meat but I couldn't eat one of my laying hens (aside from the fact they would be tough and stringy).
Quote from USDA Food Safety and Inspection Service
The USDA recommends three ways to defrost turkeys: in the refrigerator, in cold water and in the microwave. Never defrost turkey on the counter or in other locations.
Turkey defrosted in the microwave should be cooked immediately after thawing because some areas of the food may become warm and begin to cook during microwaving. Holding partially cooked food is not recommended because any bacteria present wouldn't have been destroyed".
did that guy say he likes his duck medium rare? i didn't know you could cook poultry to temperature like red meat and not have it turn out disgusting.
In poultry speak, because ducks are aquatic birds and can also fly, they have a stronger flow of blood and more muscle, therefore every ounce of a duck is dark meat. Dark meat on poultry cooks like red meat.
Amazing. Jamie Hyneman can't get ducks to "quack, damn you", but Alton's got scads of them quacking in the background. Then again, as Adam and Jamie found out, ducks are apparently social creatures.
Anybody remember the video game Duck Hunt?? I loved that game... except when I would miss and the stupid dog would laugh at me. I would try and shoot that dumb dog... Never worked, I would alway waste my ammo... Stupid Dog...
long, wide.......you're totally right! lol!!! i like how he fondled his duck so much....she's gorgeous....sticks up....he also said shove it and and balls....hehe....i know totally immature
long, wide.......you're totally right! lol!!! i like how he fondled his duck so much....she's gorgeous....sticks up....he also said shove it and and balls....hehe....i know totally immature
IMPORTANT. first of all I must begin by saying I love Alton Brown, Good Eats, Iron Chef. I have tried many of the recepies on this show and have loved them. I AM NOT A HATER. Having said that I tried this recipe. I followed his directions to a T. And I have to say it sucked. Steaming the duck left it overcooked and chewy. It was terrible we threw it out. And he says put the legs in the oven 10 minutes before the breast. The skin is the same on the whole duck do the legs were crispy, breast not
IMPORTANT. first of all I must begin by saying I love Alton Brown, Good Eats, Iron Chef. I have tried many of the recepies on this show and have loved them. I AM NOT A HATER. Having said that I tried this recipe. I followed his directions to a T. And I have to say it sucked. Steaming the duck left it overcooked and chewy. It was terrible we threw it out. And he says put the legs in the oven 10 minutes before the breast. The skin is the same on the whole duck do the legs were crispy, breast not
I love this show and i love a lot of the cooking shows on food network, i dont like meat and i wont eat meat, thats including chicken and any bird and any and all fish and shellfish but i like watching the shows.
What about seinfeld??? Anderson Cooper 360??? Hel-lo! Anyone home??? Jesus Christ was the King of Nazareth, that means he is a breadbeard. Stupid doo doo foo show. Dreamer, nothing but a dreamer. AH HAH HA. Mah ahhah hahahaha
Did this recipe last week...good lord. One of the best meals that I've made...and ate, in my life. The duck is tender and juicy, the skin (especially on the breast) is the stuff of dreams. I am now proud to say that I have an ice tray's worth of frozen duck fat and carnal thoughts in my head. Mmmm...
we learned that Alton is the best cook that inspires us and gives us recipes that youtubers like. Food and science is his passion and he uses that to make the best show! And no that's what we DID NOT learn stdrange.
"very small rocks"
thats exactly where i expected it to go
BAMFPiccPimp 2 weeks ago
Poor Paul
Theroha 1 month ago 2
The intro reminds me of the Monty Python
tobitadagon 2 months ago
If duck wasn't so expensive we would be eating duck more often
Jgaldragon 3 months ago
Rainey53 google out chlorella and spirulina, a spoonful contains more protein than a good steak. Of course if you must eat meat then free range organic grass fed is bet. Duck is very good and relatively easy to prepare. An excellent reference is chlorellafactor
apps51231 3 months ago
My family roast duck during the holidays instead of the turkey or chicken. Yep. The meat is thick and juicy.
LaoSoftware 3 months ago
very small rocks ... .nice pthyon ref
jffrywad 3 months ago
Who here felt super sorry for Paul? lololol
WindUpFun 3 months ago
@WindUpFun I did :(
FM897 3 months ago
look for that breast :)
porkfriedbacon 5 months ago
if you don't duck hunt.... boy you are missing out.
frankcooksey 6 months ago
Monty Python references for the ultimate win!
Jodabomb24 6 months ago 5
swap the intro for this: youtube.com/watch?v=zrzMhU_4m-g
davidjukebox 6 months ago
The American black duck (Anas rubripes) is much tastier than the White Pekin (Anas platyrhynchos domestica). Gamey, yes, but well worth the 20 gauge birdshot (12 gauge is major overkill for duck hunting!) required to kill it.
SimuLord 7 months ago
daffy duck
rubyfire317 7 months ago
Holy.......duck skin .. this guy is way toooooo interested in his ducks .. creepy he way he strokes the duck breast while he talks about how he enjoys it ... I suspect he is the origin of the term F#*k a duck ... he's been there ,done that
suziamazon 9 months ago
I live near the L.I. duck :D
Brian567899 10 months ago
For all those looking, thumbs up this. The defrosting part of the episode starts at 6:50
angeleyes6969 10 months ago
boil duckman XD I haven't seen Duckman in AGES XD
sugarcaffeine4blood 11 months ago
Love the Monty Python bit!
zwithgol 11 months ago
4:25 RRRAAAAPPPEEEE!!!!!
bobjoemagee 1 year ago 2
who else thought that duck farmer was creepy as hell
guygal12345 1 year ago 24
@guygal12345 O yea, definitely strikes me as a Ed Gein type character, like you know he kills people and feeds em to his ducks, lol
CA5H3W 7 months ago
@CA5H3W or at the very least f**ks his ducks, "Long wide thick breast's" o yea he definitely has duck fetish
CA5H3W 7 months ago
Anyone else get the Holy Grail Reference in the beginning?
Bmarch08 1 year ago 2
Thumbs up for the Duckman reference! Why can't all culinary teachers be like this? Almost every one that I've encountered has been a bastard^10.
fullclip16117 1 year ago
HAHA Holy Grail!!! Elton you are funny!
ndickel3 1 year ago
the last time i made duck it first involved shoes and a hatchet
jsmith0433 1 year ago
Love the quacking music.
isabellibrizzi 1 year ago
HE CAME TO LONG ISLAND AND EXACTLY ABOUT 10 MINUTES FROM WHERE I LIVE :D
Brian567899 1 year ago
Whoa, they imported an actual elderly Hungarian Jewish couple from Toronto to Georgia just for this show!
deepskyblues 1 year ago 2
How did Paul retrieve the duck under cold running water?
DMK000 1 year ago
Woooooo, Darkwing and Howard reference!
elfinfluff 1 year ago
MONTY PYTHON REFERENCE!!!!!!!!!!!!
youngactor6 1 year ago 3
Alton Brown is awesome.
LeonRFpoa 1 year ago
i feel bad for the intern, he looks so sad. and the little ducks are so cute
Sara595 1 year ago
lol they made the small rocks joke on the avocado episode too
cmalchik 1 year ago
LOL i love the good eats theme in quacks <3
poprocks808 1 year ago
awww, I used to have that Little Duck book AB is reading in the begininning....
parakiss90 1 year ago
small rocks. lol
bubbles02010 1 year ago
what do ducks do?
float?
Good! What else floats?
Apples? Empty Beer Cans? Small rocks?
hahaha and witches according to Monty Python!
shonie58 1 year ago 4
I liked those iced ducks :(
Mariaocean 2 years ago
I've alwyas loved Monty python but only got really into it last Halloween. And since then I've been noticing SOOO many more Python references then I'd expected. I mean... smallll ones yes. Only someone who knows Holy Grail would understand this reference... But I love it when I see it.
Unfortunately he missed the PERFECT opportunity in the Cheese Episode.
Oh I love Alton
00WolfSpirit 2 years ago
Just tried this tonight, and ho-lee crap, was it good! I threw a couple of pounds of fingerling potatoes in the pot after steaming and let the water boil away while the duck was in the oven. The potatoes then fried in the floating fat and were sooo good. Didn't have any sturdy greens, so I saute'd halved grape tomatoes in the pan with some garlic. Also aweosme :)
When he says "liquid love," he';s not kidding!
rienoupas 2 years ago 2
@rienoupas Sounds fantastic.
I'm chagrinned to say I've never eaten duck yet, but AB has persuaded me to go and get one ASAP.
trumbachd1 1 year ago
i would marry that man if he weren't already taken, i love his monty python references!
redragonmeow 2 years ago 3
This has been flagged as spam show
You cant defrost a duck in the microwave, you have to de-thaw in cold running water
RE:i wish he had addressed defrosting in the microwave
dexter1673138 2 years ago
i wish he had addressed defrosting in the microwave
threesixxty 2 years ago
I feel bad for Paul. Those WERE cool looking ducks... :(
playful1510 2 years ago 4
Okay mentioning what else floats besides a duck sounds a lot like a Monty Python and the Holy Grail reference.
Jedibron 2 years ago 3
Exactly =)
Thus, also, the suggestion of, most notably, "very small rocks."
rkdrummer216 2 years ago 3
Well, if it walks like a duck, and quacks like a duck, then it is probably a duck.
kiminokami 2 years ago 2
Honestly what does that have to do with what I said.
Jedibron 2 years ago
I am saying that if it sounds like he is referencing Monty Python, then he probably is referencing Monty Python. And then incorporating the episode's theme.
kiminokami 2 years ago
LOL
ArthurGanate 2 years ago
Okay, though I'm vegetarian, my reasons behind abstaining from meat are more to do with health and less to do with animal rights but something seriously disturbs me about this dude talking about cooking and eating the animal while holding it and stroking it. Something about conceptualizing the animal as food while its still running around the yard creeps me out.
rainey53 2 years ago
No offense, but there are no health benefits for being a vegetarian. One if you are not eating organic then well there you go both ways. And as a person people can develope degenerative diseases from being vegetarian long term.
Jedibron 2 years ago
Sure if you don't pay attention to the quality and variety of the food you eat, you can develop health problems, whether meat eating or not. I for one have a family history of heart disease and high blood pressure and it is easier to monitor my fat, cholesterol and sodium intake by removing meat from my diet.
rainey53 2 years ago
Honestly, you raise an interesting point that betrays how far our culture has been removed from our food sources. Most Americans are so removed from our food, we can't even recognize real food from the processed crap that is sold in mega-marts.
Although I have never slaughtered my own poultry, I do fish, and each time I take a fish from lake to plate, it reaffirms in me the precious nature of food. Denying the source and sacrifice is more barbaric than recognizing & valuing the animal.
BaileyThePirate 2 years ago 52
@BaileyThePirate This is why I'm glad I can shoot and clean my own pheasant.
gamemeister27 1 year ago
@BaileyThePirate I couldn't agree more. In part, that's what I love about the show.
davecardenas 1 year ago
@BaileyThePirate Did you know that there is a very hilarious and often quoted passage in the diary of one of the first Pilgrims in early American colonization where the author eloquently describes simultaneously the dire situation for many of the early settlers and the remarkable stupidity and shortsightedness in their planning.
It describes how the unfortunate settlers were so hard up on food that they "were forced to catch and eat a lobster"
Americans: Picky eaters since 1620.
VoidOnTuesday 1 year ago 4
@BaileyThePirate Then how do we get back to the natural foods?
Hallamfoebell 1 year ago
@BaileyThePirate Very well said. I am extremely supportive of hunting and fishing as long as nothing goes to waste. When I have a child, he or she will know exactly how precious the source of their food was. Our culture should be trying to move back toward teaching our youth to cherish our food and we should be doing our best to discourage the wasteful attitude we've grown into.
snippax 9 months ago
@snippax I'm with you and, if Alton ever shows an episode about how to kill and cook pigeon, I'm going to watch and take copious notes.
QueenBoadicea 7 months ago in playlist Good Eats (television cooking show)
@BaileyThePirate I think that's why when I was job hunting, I took a spot as a lead chef (of a brigade of me and a sous chef) at a small restaurant. It allows me to work with the local food supplies, to supply only the freshest ingrediants. And I want to Thank Alton Brown for his American Classics, because my menu is the food that is classic american without this fancy twist. Good Home Cooking that's healthy because the ingrediants are fresh.
BlackWolfessUSCM 4 months ago
@BaileyThePirate VERY well said!!
FM897 3 months ago
@BaileyThePirate Well said ^_^
schedir81 2 months ago
@rainey53 meat is pretty much neccassary for us since its in our food group. We get protien plus some importnat fats. If ur a veg thats cool too just hope u eat a lot of dark greeens cheese tofu and stuff causde thats another good way of getting protien plus nuts for that importsnt fat.
kbamchrepavian 2 years ago
Sweeeet, I just called this farm & spoke to Doug, and he told me about a place on Route 25 named Bayview Market that sell his ducks 7 days a week. I am gonna get one next time I am hunting near Moriches
Scrap5000 2 years ago
I am lucky as all fuck to actually be able to hunt the Mallards, Black Ducks and Canvasbacks that he speaks of!!
Scrap5000 2 years ago
Is it just me... or does Doug stroke that duck's breast a litte TOO lovingly?
photohunter87 2 years ago 2
that egg laying duck had a look on her face that told you that she understood what AB was talking about
tubastar08 2 years ago
I watch every single episode of good eats and i love it! I am the GOOD EATS # 1 FAN
Touchdown267 2 years ago
i feel so bad for Paul :(
pandacoppe 2 years ago 4
AB is still great though :)
pandacoppe 2 years ago
In Asia, duck is a very common cuisine and I can tell you, compared to chicken, duck is definitely, GOOD EATS.
Especially if you think chicken is not flavourful enough, duck is like a cross between beef and chicken.
flickeries 2 years ago 3
poor Paul
Jgaldragon 2 years ago 3
i love good eats it a great show
pfccaleb 2 years ago
i absolutly love AB and his recipies with a burnimg passion
chefmirmir177 2 years ago
The answer to their question in the beginning, is a witch..haha! I love Monty Python!
Freakgrl04 2 years ago 2
A WITCH !!!! lol oi love Monty Python Too!!!
HannieMcDiz 2 years ago
I've played around with this recipe, and I prefer to skip the steam and just fry the pieces on the stove top in a pan to render out the fat. Then I roast it on a wire rack in the oven, using AB's temperatures and times.
I get a huge jar full of fat that's great for cooking with, and nice crispy duck to eat for dinner. Yum
SmilingWhileInsane 2 years ago
I Agree, the steaming is not strictly neccessary, although preserving all that fat for later use can indeed be a good thing.
trumbachd1 2 years ago
How'd they get Under Running Water Ice Duck in a bowl..?
Crimsanity 2 years ago
Not sure but that is a good question.
mdhofstee 2 years ago
magic
0TheChef0 2 years ago
After a month of research, I figured it out. By power of Alton Brown.
Crimsanity 2 years ago
long island isnt new england...
whitefire64 2 years ago
Love the Monty Python reference there.. :)
Bearfoot 2 years ago 2
the one in the alvacado eps is better because it actually says witches
Rozesama 2 years ago
monty python !!!!!
DCAComics 3 years ago
I find it kind of funny how he says he loves duck as a meal, but petting it as if it were his pet.
NightRushX 3 years ago
Breeding stock does get treated with more attention and affection than the ones being raised for meat (and he did say it was one of his layers). Mainly because they're around longer you get attached to them. I have no idea eating the chickens I raise for meat but I couldn't eat one of my laying hens (aside from the fact they would be tough and stringy).
NoadiArt 2 years ago
Agreed, my friend.
xoiern 2 years ago
And let's not forget pretty much anything is better than how they raise ducks for the liver... *shudders* Nasty stuff.
Bearfoot 2 years ago
Pretty sure that's geese not ducks. Still absolutely terrible and I wouldn't eat the stuff for that reason.
NoadiArt 2 years ago
the monty python reference Was Great lol
Valak2009 3 years ago
love the monty python reference :)
jcolib01 3 years ago
Aw, the ducks are so cute!
satindesire 3 years ago
What about using a microwave to defroast your duck? so long as it is cooked immediately it is defroasted?
igray2020 3 years ago
Using hot method's can lead to Bacterial danger's lol.
pinoykulet 2 years ago
Quote from USDA Food Safety and Inspection Service
The USDA recommends three ways to defrost turkeys: in the refrigerator, in cold water and in the microwave. Never defrost turkey on the counter or in other locations.
Turkey defrosted in the microwave should be cooked immediately after thawing because some areas of the food may become warm and begin to cook during microwaving. Holding partially cooked food is not recommended because any bacteria present wouldn't have been destroyed".
igray2020 2 years ago 2
always good advice there.
Bearfoot 2 years ago
haha. What else floats... good ol' Monty Python reference.
Zaddtheman 3 years ago
"daffy,donald,darkwing,duckman,haward the duck,Mighty Duck,ruber duck..."
calisotalatina 3 years ago
did that guy say he likes his duck medium rare? i didn't know you could cook poultry to temperature like red meat and not have it turn out disgusting.
pedicabdr1ver 3 years ago
that's because duck IS red meat
valek64 3 years ago 2
In poultry speak, because ducks are aquatic birds and can also fly, they have a stronger flow of blood and more muscle, therefore every ounce of a duck is dark meat. Dark meat on poultry cooks like red meat.
FrostbittenWolf 3 years ago
Amazing. Jamie Hyneman can't get ducks to "quack, damn you", but Alton's got scads of them quacking in the background. Then again, as Adam and Jamie found out, ducks are apparently social creatures.
DarkSoldier712 3 years ago 3
monty python reference lol
GirEatsChewyMeatPies 3 years ago
"What else Floats?"
"Everything Floats down here Georgie!"
xavierprotocols 3 years ago
OMG! i live on long island i go to the big duck all the time! yay now long island is more famous and alton brown (awsome guy) walked there. AWSOME
Brian567899 3 years ago
lol poor paul
poker720 3 years ago 2
Alton Brown is the man!
maximumjesus 3 years ago 5
monty python joke ha-ha.
GirEatsChewyMeatPies 3 years ago
This is the best chef/food scientist ever! I love his show!!!:)<3!!
MelissaAndMeganShow 3 years ago 20
/actor and /cool guy as well
YustynaK 3 years ago
The only cooking show worth watching, IMO. ^_~
HipHopOtaku 3 years ago 6
@MelissaAndMeganShow me2 . i wish he was my teacher..
theoryallogist 1 year ago
not duckman
majooismajor 3 years ago
"Very small rocks?"
I love this show.
asnsnsa 3 years ago
good eats is one of my favorite shows
suckithardnfast 3 years ago 6
the Duck of Flanders!
jimbrayfan 3 years ago
I could never eat a duck. They're too cute. :C
Cows and chickens, okay. Maybe even lamb. But duck? No way.
But Alton Brown is still cool in my book, even if he does eat ducks.
EricNinden 3 years ago
i loved the monty python references
khesed 3 years ago
i love this episode and all the 134 other ones
FiSHareFRiENDSnotFUD 3 years ago
i LOVE ducks.
They are my favorite.
BladeAssault 3 years ago
Good episode, the duck farmer guy was little... um... Strange?
xeryph 3 years ago
Anybody remember the video game Duck Hunt?? I loved that game... except when I would miss and the stupid dog would laugh at me. I would try and shoot that dumb dog... Never worked, I would alway waste my ammo... Stupid Dog...
cursedchaos13 3 years ago
o.o Stop groping that duck! That's sexual harrasment! Poor little thing...
LadyAkitsu 3 years ago 3
the duck farmer guy said breast to much. it was funny he was like really into it
Alrepa 3 years ago 3
long, wide.......you're totally right! lol!!! i like how he fondled his duck so much....she's gorgeous....sticks up....he also said shove it and and balls....hehe....i know totally immature
spotty007 3 years ago
long, wide.......you're totally right! lol!!! i like how he fondled his duck so much....she's gorgeous....sticks up....he also said shove it and and balls....hehe....i know totally immature
spotty007 3 years ago
he's like Buffalo Bill in Silence of the Lambs.
"It puts the lotion on it's skin..."
Guy's been around ducks for too long
togio100 3 years ago
yea it was akward
grlanime13 3 years ago
lol they took the line from monty python
really small rocks?
AinokeA365 4 years ago 2
This has been flagged as spam show
IMPORTANT. first of all I must begin by saying I love Alton Brown, Good Eats, Iron Chef. I have tried many of the recepies on this show and have loved them. I AM NOT A HATER. Having said that I tried this recipe. I followed his directions to a T. And I have to say it sucked. Steaming the duck left it overcooked and chewy. It was terrible we threw it out. And he says put the legs in the oven 10 minutes before the breast. The skin is the same on the whole duck do the legs were crispy, breast not
WISDOMPRODUCTI0NS 4 years ago
every oven is different
brundontfreeze000 4 years ago
This comment has received too many negative votes show
douche
WISDOMPRODUCTI0NS 4 years ago
and well... maybe you steamed it too much? not everything is exactly cooks the same. always take in variables... cooking is like science
brundontfreeze000 4 years ago
to each is his own. not everything is for everyone. he was simply trying to give us a heads up.
repy66 4 years ago
And then he called someone a douche.
Supnitle 4 years ago
ya. realized that after i posted. that was indeed a poor move. still 2 wrongs dont make a right.
repy66 4 years ago
This has been flagged as spam show
IMPORTANT. first of all I must begin by saying I love Alton Brown, Good Eats, Iron Chef. I have tried many of the recepies on this show and have loved them. I AM NOT A HATER. Having said that I tried this recipe. I followed his directions to a T. And I have to say it sucked. Steaming the duck left it overcooked and chewy. It was terrible we threw it out. And he says put the legs in the oven 10 minutes before the breast. The skin is the same on the whole duck do the legs were crispy, breast not
WISDOMPRODUCTI0NS 4 years ago
I love alton brown (and yes I like the hat)
brickct123 4 years ago
Great Monty Python reference here.
Anyway, all of AB's recipes I've tried are amazingly delicious... Science works!
Ikonomi 4 years ago 2
I love this show and i love a lot of the cooking shows on food network, i dont like meat and i wont eat meat, thats including chicken and any bird and any and all fish and shellfish but i like watching the shows.
lupinswitch99 4 years ago
Good Eats is the only cooking show that's entertaining even when I'm not hungry.
Psychochaos3 4 years ago 10
This has been flagged as spam show
What about seinfeld??? Anderson Cooper 360??? Hel-lo! Anyone home??? Jesus Christ was the King of Nazareth, that means he is a breadbeard. Stupid doo doo foo show. Dreamer, nothing but a dreamer. AH HAH HA. Mah ahhah hahahaha
WISDOMPRODUCTI0NS 4 years ago
um. get off the internet. haha.
MoleSnyper 4 years ago
lol they are molesting the duck
MahBoi3579 4 years ago
^_^
Yanipooh 4 years ago
Did this recipe last week...good lord. One of the best meals that I've made...and ate, in my life. The duck is tender and juicy, the skin (especially on the breast) is the stuff of dreams. I am now proud to say that I have an ice tray's worth of frozen duck fat and carnal thoughts in my head. Mmmm...
Matein13 4 years ago 3
By the way, you may be interested to know that alton, in his early days, was a cameraman on Spike Lee's first film back in '89.
elbethere 4 years ago 2
Sorry, I checked. The film was "School Daze" back in '88, and it was hardly Lee's first film.
elbethere 4 years ago 2
we learned that Alton is the best cook that inspires us and gives us recipes that youtubers like. Food and science is his passion and he uses that to make the best show! And no that's what we DID NOT learn stdrange.
cool1524 4 years ago 5
today i learned that youtube cannot take a joke
stdrange 4 years ago
duck is one of my favorite foods. it is my thanksgiving day bird at my table.
KingOystar 4 years ago 5
Haha love the Monty Python reference.
xeryph 4 years ago 4
I like chinese duck. Me so hungry!
WISDOMPRODUCTI0NS 4 years ago
"Joan of Arc had less char than the last duck you cooked."
LOL, I've seen this episode like four times and never heard that line. Brilliant.
xxBloodRedSandmanxx 4 years ago 4
This comment has received too many negative votes show
whatev
Beaverboy98989 4 years ago
too cool to type another 2 letters?
MoleSnyper 4 years ago
DARKWING DUCK FTW!
l337nik 4 years ago
cooking in duck fat is called duck confit.
nyczfish 4 years ago 4
best episode yet
keys4lyfe 4 years ago 4
This has been flagged as spam show
We learned today that AB is a dick
stdrange 4 years ago
what does duck taste like??...the only other thing from chicken and turkey i had is lamd,wich i love
ThisRudeDude88 4 years ago
it tastes really good actually, also goose is good if ya have a chance to try it give it a shot, worst thing is you wont like it
Lithys 4 years ago 2
Poor paul.
garifuu 4 years ago 5
This recipe is delicious. The skin is the best part. I tend to cook potatoes in the leftover duck fat rather than chard, though.
ViridianGames 4 years ago 3