How to Make Soy Ginger Vinaigrette

[AsianCookingmadeEasy]

Yum! I'll have to try this - it looks so delicious and easy :)

[pastryparrot1]

@AsianCookingmadeEasy I hope you do! It is really good!

[smokeymattenude]

yummmmmmmmmmmmmmy! im going to make this!

[pastryparrot1]

@smokeymattenude Awesome Anna! Thanks!

[sjunghee]

It's cz I'm an asian, we do make it little different but I'll try sometimes.

[pastryparrot1]

@sjunghee Thank you!

[kucibaba2]

I made it it is good:) This is a huge amount though, next time I'll make 1/3 of it and it will serve our family of four two times.

[pastryparrot1]

@kucibaba2 I am happy you made it and liked it! Thank you! This dressing will keep beautifully for a good three weeks in your fridge. Take care!

[TheKiwiCook]

That looks tasty!!!

[pastryparrot1]

@TheKiwiCook Thank you!

[SmokeyGoodness]

I'll bet this would be great with my Asian Veggie Delight! I will try it next time!

[pastryparrot1]

@SmokeyGoodness I hope you do and love it Dan! You out dancing the twist yet?

[cookwithadam]

Very nice. I love using soy.

[pastryparrot1]

@cookwithadam Thanks Adam!

[SenorPipaDeLaPaz]

ricoooooooooooo! saludos MA!

[pastryparrot1]

@SenorPipaDeLaPaz Hola corazon de melon! La semana despues de Thanksgiving hare Mole. Haber como me sale! I hope you are well!