The Best Mashed Potatoes

[maksuree]

Tiger woods anyone?

MAASSHED POOTAATOOEESS!!!

[ShitMyCatsOnFire]

I like potatoes a little thicker, you know the kind that sticks to your ribs. Yours look kind of like just a hair thicker than apple sauce.

[alstonian78]

her voice is so annoying

[SagaiaK]

Mmm. Patato gloop.

[elise4ya]

this potatoe recipe sucks! they're  way to watery, runny for me

[PsychoSane13]

I love your kitchen! and thanks for the fresh garlic advice.

[bellymonsterz]

She lifted garlic while saying butter. ironic

[MrPul]

What happens to the garlic after you drain the potatoes? I mean do you use that much garlic to actually make the mashed potatoes or is it just to cook the potatoes so that it adds flavour while boiling?

[sep7877]

Found you looking for "adding chicken stock to mashed tatoes" Watched your video....loved it! Very informative!!!!!

[slimdicc]

1st of all u look really cute..... n thnx for t recipe it was nice i tried it out at my restaurant wit a little twist..

[Seaton1518]

heart attack potatoes

[FierceDeityXeroX]

I was really digging the recipe until the ricer came up. I prefer some larger chunks and texture in my potatoes, the end result looked more "whipped" than "mashed." If you're just gonna rice them, why not cut them into even smaller pieces so they'll boil faster?

[CrashGames2108]

@FierceDeityXeroX Smaller cuts of potato increase the chances for uneven cooking. Although I don't agree with the ricer either.

[Rizen018]

looks too runny, i prefer to add about a teaspoon of baking powder to make them really fluffy :D

[monica32100]

very nice!! easy to use!! i like that!!!

[boardiee]

@californiadajatt you can do that if your worktop is clean. In this case it probably was

[Dougous]

sounds great.. might try it today.. thx for the time involved.

[monica32100]

2 OR 3 CUPS OF CREAM???? WOOW THATS ALOT!!! AND THAT POTATO MASHER! WHAT THE??? IS THAT FROM 1912 ????

[MiFFiL]

@monica32100 It's a ricer. They are awesome. Great for fruit as well. I have a hand one.

[SethHesio]

She's like a culinary pixie... awesome.

[Hibioshi]

Ahahaha sorry for the this question ah

But where exactly does the clove of garlic go?

In the boiling water along with the potatoes?

Again sorry for the question^^

Looks yummy though :)

[fanTASHticme]

@Hibioshi In the boiling water along with the potatoes

:)

[danny66gti]

i think man are the best cooks but i would better learn from a women...

plus i love to see girls cook...makes me horney ...like right there on the kitchen floor

[webelongtogethr5]

how much garlic do you use for 5 potatoes?

[cookingwithcaitlin1]

I would use 10 cloves of garlic for 5 potatoes.

[bnz500]

@cookingwithcaitlin1 LMAO!

[leiladalia]

@webelongtogethr5 She said 2 garlic cloves for 4 potatoes

[en3rgieboy]

1.5 stick of butter OMG!

i bet it tastes real good

[iamlegendlover16]

it looks too watery

[carleone09]

why does it have to be cold water first?

[cookingwithcaitlin1]

So that they all cook evenly. You don't want to have some of your potatoes hard while the other half are mushy and gummy and over cooked. This way they all start at the same point.

[Spanisheyes27]

Awsome as usual! Thanks for posting.