making kimbap

[anc02]

it's because of cleanness. both hands and foods.^^ those ingredients are oily. So we wear gloves. :)

[sgknexmaker]

why does everyone wear gloves?

[anc02]

Oh, Really??LOL I noticed it took just one minute. hahaha I don't like using gogi or chamchi when I make kimbap :) thanks for comment^^

[027395]

almost as fast as my grandma

next time put in some gogi ^^

good work corean sister from another mister/ corean brother from another mother ^^

[anc02]

Yellow radish is 단무지. it sounds like "Dan mu ji, or Dahn moo ji" and Burdock root is 우엉, "u-eong or woo-eong". It's a little hard to write those sounds in alphabet. But I'm sure those sounds are very similar :)

[DeeDubb1983]

Hey, what are the Korean words for the yellow radish and the burdock root?

[DeeDubb1983]

I appreciate the sideview of the rolling technique. I'm still quite the amateur, but I'm trying!

[anc02]

thanks :) important thing is you have to use WARM boiled rice. if you use cold or hot boiled rice, it would be difficult to roll and can't make good shape :)

[DeeDubb1983]

Thanks! Is it better to wait for everything to cool before you cut it? And what type of rice to you use?

[anc02]

yeah I think it's easy to cut it when kimbap become a a little bit cool. Sorry for my bad english. well.. I just use Korean rice. cause I'm korean hahaha

[DeeDubb1983]

Oh that's ok. I mean, is it plain white rice or like specialty sushi rice? It looks like plain white, but it holds together really well like sushi rice.

[anc02]

ah.. yeah it's plain white rice. I think Korean rice is similar with Japanese rice(sushi rice). yeah there are many kind of rice. But I don't know about other rices. Korean rice is very good for cohesion. So I think you just can use Sushi rice if you can't get korean rice :)

[anc02]

and if boild rice is warm,, that rice sticks well to dried laver. But don't spread rice on whole laver. you have to leave about 10% space(laver) cause if you do that, when you cut kimpbap, it get loose. So it need some space at the end of laver.

[Heero14]

Hehe, you're a good cook Gummy Bear ^_^