Added: 4 years ago
From: oldernwiser0
Views: 6,733
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  • Another great one. My dad (also a hebbar iyengar) makes this every saturday morning.

  • i love this for breakfast with fried eggs on top

  • Namaste uncle, thanks for all the wonderful hebbar iyengar recipes - very nostalgic...

  • bullseye ! yes these are hebbar iyengar recipes, and are distinct from other recipes.. thanks for your comment .. and wish my recipes would help you to live the nostalgia .. cheers :-)

  • Your recipes "made easier" is very good...

    Thanks for posting this dishes...

    Can you please show how to do jilebis...

    Thank you

  • i'm glad you liked them ! will take up sweets and specialities in due course.. thanks for your encouraging comments !

  • what about adding onion in this?

    what is the difference between upma and kitchadi?

    Thanks for your contribution..

  • u can add tomatoes if you so prefer .. upma is basically this simple dish.. in a kichdi they add peas, cauliflower, carrots, beans, and any other suitable vegetable and make it a little more fluid than an upma....hope this clarifies thanks for your comments !

  • thanks for your reply.

    Can you do kichdi for me ?

  • Looks absolutely delicious!

  • it is .. and dont believe those people who look down upon upma just because it is easily made !

  • youre welcome .. and btw, be careful with the jeera . a little too much and the taste will change drastically !

  • adding jeera and moongdaal in an Upma recipe is new and interesting...I'll try this for sure. thanks!

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