Cabbage Kofta (Dumplings in Gravy) Recipe by Manjula

[Debe2]

Looks wonderful, I cannot wait to try.

[kwpoker]

Awesome! Gonna go make this now. Neighbor gave me two huge cabbages. Now I need to find a recipe for the other one and three-quarter cabbages! LOL Thank you.

[gaursri]

superbbb i like u aunty you are so helpfull..

[dnyaneshmhatre]

nice recipe ...tempted to make it soon...

[xox246mary]

It worked and it was so delicious, cant wait to follow more recipes of yours! :)

[seyday1]

it won't cabage work with wheat flour aunti ji ???? please reply

[mauritianangel90]

aunty thnx for this recipe ..my dad rly liked it :) served with a salad ..twas gr8

[nulifeagain]

has anyone tried to make this in the oven, not fried? want to make it low calorie if possible...thanks

[luckyleo86]

Hi Manjula.. this video is very good. I really do not know cooking that well..but i tired ur recipe and it turned out to be very good.. thanks for sharing this with us.. looking forward to ur other receipes.. :)

[prettier10]

only green cabbage can b used, n wt if de kofta breaks up while frying , shud we chopp it finely ... please give some tips

[MsMicheck1]

we tired making this dish and it was great but we are having trouble making them stay together when frying. can give me some tips? more flour? smaller chopped pieces of cabbage? its really good, please give advice.

[Manjulaskitchen]

@MsMicheck1



[1995Iqbal]

@MsMicheck1 You have to use more gram flower :D

[sunstarsmoon]

I made this tonight! Fantastic! Manjula the written recipe says 2 cups of cabbage and you say 4 cups of cabbage at the beginning of the video. I used a little over 2 cups and it made about a dozen dumplings, is that right? I wasn't sure how the ratio of the other ingredients affected the texture of the dumplings if there were 2 or 4 cups. They were delicious anyway! My husband was impressed!

[2112Pearl]

is cabbage is boiled or not

[Manjulaskitchen]

@2112Pearl

Cabbage is not boiled

[35rasika]

wow nice recipe....thanks fr sharing it....

[JIMKOR]

can i bake them in microwave?

[joydeepghosh1970]

Iam allergic to basen , is there any substitute for it ?

[Manjulaskitchen]

@joydeepghosh1970

Try chickpea flour

[The1ProudIndian]

@joydeepghosh1970 i think you can use corn flour...

[mooncat1965]

I just made this and WOW! It's a keeper! Next time I will know to just go ahead and shred the cabbage in the food processor. I tried to do it by hand first, and it just wasn't fine enough to release it's water like it should have. I also decided to use canned tomato puree and while it was ok, I think it would have been better to use the fresh tomatoes. Next time I know. Even at that, it's still very good. Thank you Aunti Manjula!!!!!!

[nulifeagain]

manjula, thanks so much for this awesome recipe! i made it vegan and it was STILL delicious, am so grateful for your recipes, they help me not eat so much animal products because even when i omit them, the food still is delicious

[cascadejacques]

These look absolutely delicious. The direction is very clear and straightforward. Thank you.

[amalialovesicecream]

Can the sauce be made without the yogurt for very veggan? otherwise looks very tempting.

[Manjulaskitchen]

@amalialovesicecream

yes

[TheJainpriyanka]

nice recipe.. can we shallow fry koftas??instead of besan aata can be used?

[TheJainpriyanka]

nice recipe.. can we shallow fry koftas??

[paikiran]

Good recipe

[akiss84]

Thank you Aunty Ji for this recipe.

Can you please clarify the amount of cabbage and gram flour in the mix?

I already put it together and noticed that the typed up ingredients and the amount that you state in teh video are different....Thanks!

[investmentpushbiker]

thank you thank you Manjula

you are wonderful

[kamleshpalam]

aunti ji your recipies are very nice but tell me what is peprika.

[kjygyrl]

I noticed the typed out RECIPE amount is slightly different from the one spoken in the video. Which one is correct? I want to make this recipe. Thanks.

[Manjulaskitchen]

@kjygyrl 

[nulifeagain]

@kjygyrl i made it with 2 cups cabbage, and just eye balled it on the gram flour...everything else i did as she said in vid, ommitted the yogurt; it was plenty for me and another and delicious!

[Diemerstein]

This looks fantastic, and it has no meat product in it, that's a double plus, but I have some reservations about this dish, how spicy is this?

Germans don't have the ability such as Mexicans or Indians for Hot food, would this burn me a new rear end?

[Manjulaskitchen]

@Diemerstein

Take out green chili and use half the amount of ginger.

[chirpysangee]

Hello Aunty ! I keep trying ur recepies! This is one of them and my cabbage kofta turned out awesome thanks to u! :) All my family members enjoyed and my mother told say thanks to you speacially :)!!

Thanks once again and keep showing such amazing videos!

love Sangee

[kjygyrl]

thank u for the vid! it looks soooo good!! I was looking for a cabbage kofta dish with tomato sauce. I first ate it at a vegetarian restaurant. are there any substitutes for the yogurt??

[Amita267]

can't thank u enough for this wonderful recipe!..God bless u auntie

[inamraju]

looks very very delicious...wil try this today....thanku for the recipes!!

[mgaggy]

thank you for this, and all your videos! i love them, and this looks delicious, i'm going to have to try it myself :D

[madhoyden]

Nevermind the family. I think I would rather enjoy all of this myself!

[abhi20]

hello manjulaji.. can i use wheat flour (atta) instead of gram flour for the koftas?

[prinCeSs0FmiracLez]

feelin hungry..looks yummy:)

[chebaalhuda]

this is great,ive wanted to way cut down on meat for so long,but im not familiar with alot of veggie cooking,plus indian food is my favorite..this is wonderfull.

[rajukeralapura]

great it looks really tasty

thank you

[nyunyu12]

can you store the batter for later use, and if so how long?

[gcarped]

Your recipes delight and inspire me! I can't wait to try this one. Can I use a coleslaw blend without any dressing in place of the cabbage? It is just green cabbage, red cabbage and carrots.

Thanks for the recipes!!

[oct1965]

hello

can i bake the koftas instead of frying if so can you please tell me the temperature and for how much time thank you

[Manjulaskitchen]

you can not bake them but steam them see the recipe for Muthia I have done last month and use Muthia to make kofta subji

[mistressraye]

Once again, you've succeeded in making me hungry. This looks good, and I don't even like cabbage! :D

[iabbervocium]

I'm totally making these, yum yum

[CarolynPrigionieri]

Perfection my dear! Once again you have succeeded in making me very hungry!

[hlahappy]

I made this today and it turned out great! I have already tried some of your dishes just because you always make things easy. Thank you so much auntyji.

[cre8ivethinkr]

she also does not cook with onions if you have noticed..

as per hindu religion, onion & garlic is "taamsik food" which isnt conducive to pure thinking and mind..

i am sure jain's also have similar explanation about this..

[Manjulasbiggestfan]

thank you Manjula for this recipe. I also use zucchini and or lauki for making koftas...DELISH!

[Reluctantwriter7]

This recipe looks amazing. I will definitely have to try it! Thank you!

[Tishy205]

Aunty ji, thank you so much for posting all these wonderful recipies!

[ShleeJay]

could you use wheat flour in the Koftas if you didn't have gram flour?

[sooth15]

I'm sure you can, and it wouldn't make too much of a difference in flavour.

[srkzfan]

Love you, Manjula! Thanks for this really yummy looking dish!!! :)

[MrVisions]

I made this this afternoon it turned out absolutely delicious. Thank you so much for this wonderful recipe.

[cre8ivethinkr]

she also does not cook with onions if you have noticed..

as per hindu religion, onion & garlic is "taamsik food" which isnt conducive to pure thinking and mind..

i am sure jain's also have similar explanation about this..

[amiastonishing]

thats rt yes i saw she doesnt use garlic or onion bt without that i tried to make it bt no garlic ginger tomato n onion to any gravy r a must have things to make the gravies taste awesome n delicious.

[inari00000]

Another great dish! I hope to try it soon!

[hotncool008]

Followers of Jainism dont belive in harming or insulting other living beings either directly or indirectly through others.

cultivation of vegetables like garlic which grow under the soil may harm insects or other living beings who lives mostly below the surface of earth.

Thats my understanding, there might be other reasons like smell etc.

[drakendrones]

manjulaji...can v bake those dumplings/steam them instead of deep-frying? luvly vdo n thank u for the recipe.

[Manjulaskitchen]

Yes you can steam them check video recipe for muthia. if you are steaming the dumplings then after adding them in gravy dont cook for long otherwise thay will break.

[drakendrones]

thanku manjulaji for the prompt reply. I m so going to make this recipe...looks delicious n healthy too!

[swissnina]

Thank you aunty for this wonderful recipe. I will certainly try it out this weekend. One suggestion - why dont you also add the link to your website in the information box. Else each time I see your recipe, I also like to read your blog - with a link maybe more people would enjoy your site.

[crud08]

I love your videos Manjula...you look like a really nice lady and I love your accent. I want to come to your house and have you cook for me and all my friends. ha ha ;)

[missbrowntrout]

This looks so good! Thanks you so much for taking the time to share your magic!

[Pradiip79]

Mmm, it looks delicious! I will try this soon. Thank you aunty!

[shinenshimmer]

which brand is this kadhai?? steel one and also the one in which u fried??

Also, thanks for the recipie...:)

[shinenshimmer]

i always burn my gram flour!!! n my curd breaks!!!

i m trying hard since that curd potato recipie...pls help!!

[sapnanaresh06]

hello Manjula Aunty..I make the same recipe except tht i steam the koftas instead of fryin it to avoid the oil..wunderful presentation..Thanks!

[MissyBelleSYD]

yum...I'm so hungry now after watching this...

[mrsbudak]

Thank you Manjula and husband for this recipe. My mouth is watering now. I wonder how your husband could resist eating your cooking when he is filming!!

[amoona82]

i wish there was such thing as Taste-television lol that looks sooooo gooooood!

[whatanattitude]

hello aunty u dont add garlic to ur recipe.. why...wikk it make any difference??

[saraconnar]

Manjula Aunty follows Jain religion and thus does not use garlic. you can try the gravy with garlic as well and not add the asofotedia. it goes better with ginger.

[bestiaccia]

Yum, delicious!!!

[spadhnik]

Hi Manjulaji.. Nice recipe..Thanks a lot.. I make similar preparation for Dudhi Kofta.

I have one question... How do you always get such a fine shredded cabbage.. Do you use any shredder or food processor??? I always find it difficult to cut the cabbage and it actually discourage me eating it :-(

[Reluctantwriter7]

I had the same thought - It must be a food processor that makes the cabbage so fine. Im hoping to hear the answer too :).  Im so excited about this recipe!

[Manjulaskitchen]

I use food processors attachment for shreading.

[ironbuttermilk]

I love your videos, and it's wonderful to have been the first to view this one. I can't wait to try your recipes for my girlfriend Rupa, she is vegetarian 3 days a week and says 'table-e-spoon' just like you do. So cute.