If the cooktop has already detected a pan and is heating it, can you get burnt by bringing a ringed finger nearby? Does the pan absorb all this magnetic energy? If not, what's the safe distance?
so isn't there anyway I can use a Full Al pot? I have a Pressure cooker made from fully non magnetic bottom, guessing its Al, is there a way to use it?
I have that same cooktop in the video and it cooks tea in under 2 minutes, but i have to use a spoon to mix it or else the milk gets burned. Its even worse if I cook at a low heat. Is there a solution to use this?
@siffudy Cookware for induction cooktops should be made of magnetic stainless steel, cast iron, enameled steel or a combination of these materials. More information can be found at geappliances. com. Hope this helps! Melissa from GE.
@ImJustSlime If a rare-earth magnet (REM), such as neodymium, is smaller than the minimum pot diameter for the particular induction element, then nothing will happen. This goes for things like spoons, forks, coins, etc. The cooktop has a sensor that only allows activation of the induction element when a pan of the right dimensions is placed on it. Hope this helps! Thanks, Megan from GE
@GEAppliances That wasn't the question posed by this person. The question was what WOULD happen if a rare earth magnet was placed on it. Just answer the question if you want to be helpful... you replied something completely irrelevant, about a sensor. You should address what would the cooktop do if the sensor thought it was a pot. What would happen in that case?
@hughezee Based on recommendations by NCDRH, an agency of the Federal Government, we are confident that there is no risk to humans from magnetic fields produced by the product. Thanks, Megan from GE
(CNN) -- Radiation from cell phones can possibly cause cancer, according to the World Health Organization. The agency now lists mobile phone use in the same "carcinogenic hazard" category as lead, engine exhaust and chloroform.
@hughezee theres one problem with your logic, you got your information from the communist news network. let me ask you this? light is the same type of energy as the energy given off by cell phones and radio towers and such. do you get cancer from visible light? a simple look at the electromagnetic spectrum shows you that you are wrong. although electromagnetic radiation from unstable isotopes can cause damage, they are still very far from the types normal people use.
@ctoon6 you get cancer from many types of light, that includes radio frequencies, microwaves, and infrared. both radio waves and light are electromagnetic waves, do you get the idea? the difference is frequency.
correct me if im wrong, but i guessed the magnetic field created by the stove coil induces a eddy current in the pan, since the large area of the plate will have no resistance to oppose the induced current the pan heats up. Thats just a guess though ! except my theory fails when i think a eddy current can be induced in any metal not just ferrous metals
@L1J7E thats very quick i would get one but i cant as i have many reaoson against having one but i like to watch the video and see how it works its sort of satifiring
Gameboygenius - in order to create the magnetic field and heat the cookware, the bottom of the cookware must have some iron content. The best way to determine whether a pan will work is with a magnet. If the magnet sticks to the bottom, the cookware will work on an induction cooktop. Hope this helps!
Induction heating is basically a transformer where the primary is in the appliance and the pan is used as a secondary. So why does the pan need to be magnetic?
How long has this technology in the kitchen cooker been around for? It's a very simple concept and I'm very surprised I haven't seen it around lol. Great video btw.
@TheZenPerspective "How long has this technology...been around? Good question. The first patents for induction cookers are from the early 1900's. Frigidaire, then a division of General Motors, showcased an induction cooker in the the 1950's on a touring GM showcase in North America. The induction cooker was shown heating a pot of water with a newspaper placed between the stove and the pot, to demonstrate the convenience and safety. This unit, however, was never put into production.
@metaspherz Thank you great reply. Do you know why this weren't put into production? The only reason I can think of is manufacturing/material costs, other than that I can't think of any reason why this hasn't been globalised in every kitchen cooker, especially restaurant kitchens as everything is about safety, efficiency and speed in them kitchens, and they most likely have the money to afford a cooker with induction technology? Thank you.
Would it be possible to concentrate the magnetic field to be used in one direction (I.E) Towards the pan, instead of everywhere around the coil to make the induction more efficient?
Hi mickycheese27 - actually the pan needs to be magnetic to make the burner operate but the pan does not actually stick to the bruner. So an iron ring will not be an issue and there are no safety risks.
@mickycheese27 Nothing will happen if you wear an iron ring: when you put a pan on the hob or take it off, there are no sparks, nothing, the panal just says E or F, depending on what make hob you have. Get one their great; use it with a stainless steel pressure cooker & you'll sale loads of money on lecy. These cookers are as controlable as gas: get one!
Great video, cool product. But i have an unrelated question. Does GE make a built-in, indoor, electric grill/barbeque? If not, any plans in the making? Thanks.
I can't wait for the next generation of this stuff, as you could literally have a range top an inch thick total. I would suggest a rework of the coil(s), as we are still using Tesla based standards, Rodin's work MIGHT be something to look into, though a layered fractal based coil system would be better (and thinner). It doesn't exist....but..hey, that's why you work on it (like I do).
No, induction is not like a microwave. It uses a coil to create an electromagnetic field of energy, which then passes through the cooktop to the pan. In order for a pan to work on an induction cooktop, it must have some iron to connect to the magnetic energy.
Good question! Actually, induction does not use radiation like a microwave, it uses a magnetic field. No impact to food unless it contains iron fillings!
@GEAppliances Please what is the cost difference?? We now have a ceramic top stove and i do not like cooking on it. It took me 3 days (3 separate times to perfect poerogies with caramelized onions).
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1970Mrcreepy 1 week ago
if the magnet does not stick to the bottom of the pan... then you will get cracked stove top.
chuym249 1 week ago
@chuym249 Actually, that is not true. If the pan is not of a magnetic content, no heat will be produced. Thanks, Megan from GE
GEAppliances 1 week ago
Why it does not work when utensil is empty or cotains solids such as bread slices. ?
330MillionGods 1 week ago
@330MillionGods Can you please email us at eresponse@ge.com with a few more details so we can help answer your question? Thanks, Megan from GE
GEAppliances 1 week ago
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If the cooktop has already detected a pan and is heating it, can you get burnt by bringing a ringed finger nearby? Does the pan absorb all this magnetic energy? If not, what's the safe distance?
weylin6 4 weeks ago
so isn't there anyway I can use a Full Al pot? I have a Pressure cooker made from fully non magnetic bottom, guessing its Al, is there a way to use it?
ruwan591 1 month ago
@ruwan591 Sorry, unfortunately you can't use the non-magnetic pressure cooker on the induction stove. Thanks, Megan from GE
GEAppliances 1 month ago
@ruwan591 You could always get a small block of iron and drop that into the bottom of the cooker. Might end up melting a hole in it, though.
SuperAWaC 1 month ago
@ruwan591 Put a square plate of metal underneath perhaps?
MidnightMarrow 1 week ago
I have that same cooktop in the video and it cooks tea in under 2 minutes, but i have to use a spoon to mix it or else the milk gets burned. Its even worse if I cook at a low heat. Is there a solution to use this?
EvasiveEvo 1 month ago
@EvasiveEvo Hi! Here are a few suggestions for you:
Use the smallest burner if not already
Try a thicker bottom pan. One with an aluminum core will distribute the heat more evenly
Hope this helps! Thanks, Megan from GE
GEAppliances 1 month ago
what type of utensils can be used for this stove, teflon ware or stainless steel
siffudy 1 month ago
@siffudy Cookware for induction cooktops should be made of magnetic stainless steel, cast iron, enameled steel or a combination of these materials. More information can be found at geappliances. com. Hope this helps! Melissa from GE.
GEAppliances 1 month ago
Great explanation
greatidea11 2 months ago
Saying that the copper core doesn't heat up isn't exactly scientific.
TheRealFlamingNinja 3 months ago
What happens if you put a rare earth magnet ontop of it?
ImJustSlime 3 months ago
@ImJustSlime If a rare-earth magnet (REM), such as neodymium, is smaller than the minimum pot diameter for the particular induction element, then nothing will happen. This goes for things like spoons, forks, coins, etc. The cooktop has a sensor that only allows activation of the induction element when a pan of the right dimensions is placed on it. Hope this helps! Thanks, Megan from GE
GEAppliances 3 months ago
@GEAppliances That wasn't the question posed by this person. The question was what WOULD happen if a rare earth magnet was placed on it. Just answer the question if you want to be helpful... you replied something completely irrelevant, about a sensor. You should address what would the cooktop do if the sensor thought it was a pot. What would happen in that case?
ferbrz 2 months ago
chuck norris uses his mind to cook his food
bobthescienceman 3 months ago
doent it give you cancer..
like mobile phone waves etc
hughezee 4 months ago
@hughezee Based on recommendations by NCDRH, an agency of the Federal Government, we are confident that there is no risk to humans from magnetic fields produced by the product. Thanks, Megan from GE
GEAppliances 4 months ago
@GEAppliances
caution ..........
(CNN) -- Radiation from cell phones can possibly cause cancer, according to the World Health Organization. The agency now lists mobile phone use in the same "carcinogenic hazard" category as lead, engine exhaust and chloroform.
hughezee 3 months ago
@hughezee theres one problem with your logic, you got your information from the communist news network. let me ask you this? light is the same type of energy as the energy given off by cell phones and radio towers and such. do you get cancer from visible light? a simple look at the electromagnetic spectrum shows you that you are wrong. although electromagnetic radiation from unstable isotopes can cause damage, they are still very far from the types normal people use.
ctoon6 2 months ago
@ctoon6 you get cancer from many types of light, that includes radio frequencies, microwaves, and infrared. both radio waves and light are electromagnetic waves, do you get the idea? the difference is frequency.
kght222 1 month ago
@ctoon6 phaw should have read your comment closer, sorry.
kght222 1 month ago
@hughezee WOW, I MEAN WOW. LEARN SCIENCE DUMBASS.
ethan1142028 4 months ago
@ethan1142028 grow up..... hey everyone, look at his channel hes still playing little boys computer games and he 38.
Enough said
hughezee 4 months ago
@hughezee mobile phone waves don't give you cancer. The short wavelength electro-magnetic radiation (like gamma rays or x-rays) causes cancer.
peterfaj 3 months ago
Comment removed
Orcinus24x5 1 month ago
its a brilliant concept, efficient too
fragglesparky 4 months ago
correct me if im wrong, but i guessed the magnetic field created by the stove coil induces a eddy current in the pan, since the large area of the plate will have no resistance to oppose the induced current the pan heats up. Thats just a guess though ! except my theory fails when i think a eddy current can be induced in any metal not just ferrous metals
UniversalExpanse 4 months ago
how soon do you get hot water god dam i want one
14Mentalist 4 months ago
@14Mentalist if you boil a whole pot of water,about 12 mins.
L1J7E 4 months ago
@L1J7E thats very quick i would get one but i cant as i have many reaoson against having one but i like to watch the video and see how it works its sort of satifiring
14Mentalist 4 months ago
happy braintumor can arrive
danieladamko 5 months ago
Gameboygenius - in order to create the magnetic field and heat the cookware, the bottom of the cookware must have some iron content. The best way to determine whether a pan will work is with a magnet. If the magnet sticks to the bottom, the cookware will work on an induction cooktop. Hope this helps!
Thanks, Megan from GE
GEAppliances 5 months ago
Induction heating is basically a transformer where the primary is in the appliance and the pan is used as a secondary. So why does the pan need to be magnetic?
Gameboygenius 5 months ago
How long has this technology in the kitchen cooker been around for? It's a very simple concept and I'm very surprised I haven't seen it around lol. Great video btw.
TheZenPerspective 6 months ago
@TheZenPerspective "How long has this technology...been around? Good question. The first patents for induction cookers are from the early 1900's. Frigidaire, then a division of General Motors, showcased an induction cooker in the the 1950's on a touring GM showcase in North America. The induction cooker was shown heating a pot of water with a newspaper placed between the stove and the pot, to demonstrate the convenience and safety. This unit, however, was never put into production.
metaspherz 4 months ago
@metaspherz Thank you great reply. Do you know why this weren't put into production? The only reason I can think of is manufacturing/material costs, other than that I can't think of any reason why this hasn't been globalised in every kitchen cooker, especially restaurant kitchens as everything is about safety, efficiency and speed in them kitchens, and they most likely have the money to afford a cooker with induction technology? Thank you.
TheZenPerspective 4 months ago
Would it be possible to concentrate the magnetic field to be used in one direction (I.E) Towards the pan, instead of everywhere around the coil to make the induction more efficient?
XxLeurxX 7 months ago
the pan isnt magnetic, its ferromagnetic
jeffddow 8 months ago
put a very fine wire coil on this and see if lightning jump between the ends :)
leerman22 8 months ago
Hi mickycheese27 - actually the pan needs to be magnetic to make the burner operate but the pan does not actually stick to the bruner. So an iron ring will not be an issue and there are no safety risks.
Thanks, Megan from GE
GEAppliances 8 months ago
imagine wearing an iron ring on your finger while operating that
mickycheese27 8 months ago
@mickycheese27 Nothing will happen if you wear an iron ring: when you put a pan on the hob or take it off, there are no sparks, nothing, the panal just says E or F, depending on what make hob you have. Get one their great; use it with a stainless steel pressure cooker & you'll sale loads of money on lecy. These cookers are as controlable as gas: get one!
raynarks 7 months ago
@raynarks I got one and its amazing, boils water under 30 seconds!!!
mickycheese27 7 months ago
30 sec. to boil water....nice!
nightboat720 8 months ago
Is this a more energy efficient way to cook?
CrapPolice 9 months ago
@CrapPolice Yes it is.
Thanks, Megan from GE
GEAppliances 9 months ago
David - thanks for the comment! At this time, we do not make an indoor, built in grill/barbecue.
Thanks, Megan from GE
GEAppliances 9 months ago
Great video, cool product. But i have an unrelated question. Does GE make a built-in, indoor, electric grill/barbeque? If not, any plans in the making? Thanks.
daviddelasho 9 months ago
That's awesome. Waiting for water to boil is the worst.
bombardier9999 10 months ago
I can't wait for the next generation of this stuff, as you could literally have a range top an inch thick total. I would suggest a rework of the coil(s), as we are still using Tesla based standards, Rodin's work MIGHT be something to look into, though a layered fractal based coil system would be better (and thinner). It doesn't exist....but..hey, that's why you work on it (like I do).
TheCaptainSlappy 10 months ago
No, induction is not like a microwave. It uses a coil to create an electromagnetic field of energy, which then passes through the cooktop to the pan. In order for a pan to work on an induction cooktop, it must have some iron to connect to the magnetic energy.
Thanks, Megan from GE
GEAppliances 11 months ago
so... its kinda like a microwave? but uses the one thing you shouldn't with a microwave (microwaving metal duh) and uses that to cook stuffs?
phillipdogyface 11 months ago
Turn it on HAA! 1:30
Mrfordtoyou 1 year ago 2
@Mrfordtoyou
i kept replaying that :D <3
janistonbest 10 months ago
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Mrfordtoyou 1 year ago
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Mrfordtoyou 1 year ago
Good question! Actually, induction does not use radiation like a microwave, it uses a magnetic field. No impact to food unless it contains iron fillings!
Thanks, Megan from GE
GEAppliances 1 year ago
@GEAppliances Please what is the cost difference?? We now have a ceramic top stove and i do not like cooking on it. It took me 3 days (3 separate times to perfect poerogies with caramelized onions).
SkuIICrusherGhost 6 months ago
Now I know why my pan won't work with induction cooktop. Thanks.
Farm3 1 year ago
1:35 turn it on what? haha
unopinionated 1 year ago
Comment removed
trailkeeper 1 year ago
@trailkeeper No. Using a magnetic plate between the induction heater and a non-magnetic pan will not work.
GEAppliances 1 year ago
Comment removed
trailkeeper 1 year ago
@GEAppliances it will work but takes a lot more time to heat the food.
Reddylion 1 year ago
lucky your ring isnt magnetic... that could have been painful.
kilvo000 1 year ago