Added: 5 years ago
From: kahunka
Views: 21,105
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  • isn't flour bad?

  • you are kidding, don't get me wrong you have a hot bod, But i think god left the the brain out, No hating But hey make real food, not crap from a shop. i am 45 years and have abbs.

  • I like the bowl of fruit you were holding at the end.

  • I just made my pizza. I used Turkey insted of tuna and I luv it.

  • no cheese? :*(

  • lol yeah ive been eating this pizza 2-5 times a week for like 3 months as well its awesome! thank you michael!

    michael, what do you think about alkalized ionized water? do you drink it ? or do you just distill your water and drink that?

  • I have been eating this pizza for over 3 months and i can't get enough. It's delicious

  • First of all  you must be gay to even cook naked and record it but apart from that i m very very impressed :p Nice body and making a pizza with high protein is a wonderful idea. Dont we all just hate having the protein powder with water or milk. The idea that i ll have to have a disgusting drink like that ruins my appetite but you just saved it ^^

  • I like your videos, but thats not really a pizza... I would call it tuna and tomato on a flatbread. Looks good, I'm just saying thats all. You can make fabulous healthy pizza with whole wheat thin crust and low fat high protein mozzarella.

  • If you are a Vegetarian, You need to Watch this YT video, You will win any Debate with a Meat Eater every time GUARANTEED ! We've ALL been lied to about Protein , you do Not need anywhere Near the Amount you've been told, THAT IS A FACT !

    just type in : PROTEIN MYTH, by Tim van Orden,

    He's Training for USA Olympic Running Team

  • lol, Tim is a liar and a loser.

  • Tim Van Orden is a runner. He is very skinny. This is a video about building muscle.

  • Where's the cheese?

  • You know what makes a good pizza is a super thin (around 1/8 inch) whole wheat crust with chunky tomato sauce, brocoli, chicken, and a little romano cheese or salt. If you put a lot of chicken on, you get a lot of protein and the carbs in the crust don't add up to much. It takes a little lnoger to make the crust because you have to make it youself, but it sure does taste great!

  • Hey that sounds great, thanks!!

  • You're welcome! It's about the only way to resist the pizza we normally eat around here.

  • Michael,

    You are the MAN! Thanks...

  • Thanks very much for the recipe!!

  • Look on the "contents" page

  • where's the recipe? I can't find it on your site.

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