Part 2 of 5 How To Make a Pizza Base - Kneading the Dough

[Libervurto]

"Put it next to a hot window" - haha, I live in England :) I think I'll put mine in the airing cupboard.

[nodnodwinkwinkV]

If you didnt have the time could you skip the half hour and go ahead and use the dough?

[ChallengeDK]

@nodnodwinkwinkV It makes no sense not to proof a yeast-leavened dough. Proofing is one of the most important steps of any type of bread making. I usually proof my pizza dough for at least 24 hours in the fridge. It makes a huge difference in taste. Were I to make a dough for using the same day, I would proof it for at least a couple of hours.

[CazonisPizza]

Very nice simple dough video