Added: 4 years ago
From: cuidaore
Views: 19,256
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  • Now that's a burner.

  • 15,594. Thanks again for the 15,500+ views.

  • Thanks to all that have commentated/viewed, much appreciated. Unfortunately, I created the video not the omelete, btw.

  • excellent work. Thanks for the encouragement that I Do know the right way! --btw...I noticed others w/TERRIBLE suggestions how to do an omlette...

  • figures an asian dude would finally demo a properly made omelette, its the first omelette that I would have happily eaten that was demo'd on Youtube.

  • That guy's got skills!

  • Haha, love it. Especially the show-off bits. =)

  • talent!

  • love to eat at his kitchen.That was so quick and check those huge chopsticks!

  • he made that look so easy

  • Absolute perfection. best i've seen. just look at the shape of it on the plate..53 seconds..very nice.

  • lol same i keep cooking lower and lower but when i go to turn it, it messes up and looks like scrabbled eggs

  • How on earth can you do this? I try that over and over again, and everytime i just get a distorted scrambled egg!!!!! What is the secret? Is it the terperature? Or the kind of pan????????? Please tell me!!

  • Regarding your omelette question:

    The heat is what allows him to cook the omelette in this manner. He's using a high setting on a gas grill. He's also using a quality no-stick pan with butter as well.

    If the eggs are not bubbling as soon as they're in the pan, your setting is too low.

  • also, keep moving the egg around while it's wet, so you don't end up with bits of scrambled egg.

  • Awesome video mate, this is exactly what i was looking for...although instructions woulda been good since i'm not an omlette-ninja like that dude :)

    What a pro!

  • Finally!!! a real perfect omelette, with no color on the egg....it's fluffy AND it's not flat. Bravo!

    My instructors in France, always said a perfect omelette should be made in about 45 seconds..if it takes longer then ..it is s**t.

    May I share this with my readers?

    Thanks

  • O.K But a FAIL

  • Holy shit, I want to do that - but I suck.

  • this is awesome. this is like the way omelette was made in the movie Tanpopo.

  • how about adding cheese? when do i add it in?

  • so glad these guys finally demonstrate the correct way to prepare an omelette. 95% of the videos on you tube show scorched eggs and horrible folds. great job.

  • incredible ...using chopsticks wow for me is hard enough whit a spatula

  • it's actually easier to work with chopsticks, especially when you bring the outside, cooked edges in towards the center. a spatula is relatively bulky so i'm not able to move the egg in the pan quickly to prevent burning. give chopsticks a shot

  • You're an artist. That's a proper omelette, it looks delicious! We see so many videos of people doing omelette, where they flatten it to death. Your method is pure, simple and delivers a perfect omelette to the customer. I'd eat your food :)

  • it is a beautiful style of cooking. a lot removed from the traditional cooked to death eggs.

  • Thank you for your comment.

    Taro

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