@jordan:dashi is a japanese broth usually with a fish or vegetable base.,mirin was a sweet japanese rice wine,used especially in cooking,sugar,its added a sweet taste to a chicken.......why dont u try it,its yummy en delicious..i always eat a japanese food:)
hi i am from Jordan so this is new to me if anyone can explain few things for me :
what is dashi soup ? what is mirin ? what does the added sugar do or supposed to do ? do you taste the sweetness ?i mean with a meal that have chicken and eggs salt and pepper seems like a better choice :)
@nowayiwill Dashi is a fish stock, it can be purchased in a granulated form at local asian markets. Mirin is a rice wine similar to sake but with a much lower alcohol content. It's a staple condiment in Japanese cuisine. As for the sugar it adds depth to the dish, and brightens the flavor of the eggs. I myself have never had this dish so I cannot say if you can taste it. But it keeps the dish form being monosyllabic. Hoped that helped! :)
@CiaranMcVeigh Mirin is just sweet sake. They probably have mirin at nob-hill (fake one), but if you can't find one, get sake and add sugar, that's mirin. For dashi, buy bonito flakes, if you can't find it, it's sold at the iherb website.
@TheHylden1 Donburi is a type of dish that's basically stuff over rice in a bowl. Oyakodon is one type of donburi. Gyuudon (beef bowl) is another and it has a very different flavor.
このビデオを作ってどうもありがとうございます!(^-^) I made this for my parents and although I was scared at first about whether I'd like the flavour of dashi or not, it tasted really well (^-^)
she said "oishii" meaning delicious. sure if we westerners pronounce it it sounds like OIISHEEE...but well that's their home dialect...so it sounded differently.
I finally remembered to order some granulated dashi from amazon and it came today. The first thing I cooked with it was this dish. I am eating it right now and it is fantastic! I only broke from the recipe by adding a couple quartered mushrooms about 30s before adding the egg. It's great!
I made this tonight! It was delicious! I couldn't find mitsuba where I am, but I added shiitake and carrots, and they went quite well with it. Thank you again, Francis and his assistant!
@Mark9111111 Dashi (sometimes sold as "Dashi no moto") is a flavor enhancer that has MSG as the main ingredient. It doesn't add a flavor, just enhances the other flavors.
@jmaruca Actually, dashi is quite a bit more than a flavor enhancer. Only the instant dashi has MSG, and that's to enhance the flavor of the instant dashi itself. Not all of those even have it. I would definitely say that dashi adds a very important flavor to Japanese food.
@jmaruca Dashi, real dashi is a flavorful broth made from konbu kelp and shavings of cured bonito. It's the base flavor of many Japanese dishes. What you're thinking of is instant dashi granules like what was used in the video. Some do contain MSG, others don't. Fun fact, the chemical compound MSG was later derived from was isolated by a Japanese scientist when he discovered what caused the deep, savory, full flavor called 'umami' in konbu kelp and foods cooked with kombu kelp like dashi.
that's a lot of onion... what if i replace onion with other vegetables, say... cucumber/carrot? and what if i don't put sake and mirin? any difference in the taste?
They do eat dog in Japan. It's not as common as in Korea or China but it's available if you know where to find it. I don't think it's a bad thing. Meat is meat. Some people in America eat rabbit. Nobody ever complains about that. A rabbit is like the cutest little thing ever!
ok really OH HELLL NO!!!!! im korean and i know we dont ever not once eaten dog and for ur info ppl who say they eat dogs ur all just dumb because no one eats dogs not even japenese or korea :PPPP
Actually, several Asian countries have dog dishes in their cuisine, including Korea and Japan. It's not eaten or liked by everybody though. And its not like the people who do are poaching pets off the streets to eat.
please cookingwithdog show your chef how much we like her !!! cuz shes so awesome and professional and she keeps her japanese family traditions ... SHES THE BEST CHEF IVE EVER SEEN. i would really like to see her make a video of herself talking about herself shes rlly inspirational for some reason 0_o i cnt stop watching these vids.........PRAISE THE CHEF!!!
I just made this and it's really nice! The only thing is it seems a bit too salty. Is it supposed to be like this? Do you know which ingredient makes it taste this way?
@canijustwatch Actually the amount of rice suggested by this recipe is also ridiculous. It's supposed to be a dish for one person, but that's enough for four people.
where could I find ingrediants like (japanese parsley, mirimi) here in the states..or sake? I live in a really small town do we dont have a local farmers market or whole foods or anything of that sort...we do our grocery shopping in walmart..would they have it?
What is the right amount of eggs for "Japs". Have you ever had a continental breakfast with two fried eggs and some bacon? Yep, same amount of eggs. Is that "too much eggs" for Americans/Europeans/Middle Easterners/Eurasians/Africans, etc?
@fuuchan27 thats not conventional breakfast for them. but japs they like put egg in every food they cook. its kind of boring in cuisine point of view. fact= japs consumed more egg than any other people
@ HappyXHaineko I can find mirin in my local Kroger in the ethnic food section. If you have a Whole Foods market in your area, you can find bonito flakes and kombu.
@fuuchan27 what is chicken finger or nuggets? like the stuff at mcdonalds or something? sorry i do not eat there. i guess you eat cat meat also getting so rude!
@jenniferdiscgolfer I used two teaspoons for 4 servings so for one serving it would be half a teaspoon. it may seem little but mine turned out delicious :)
Please!!! The only ingredients you'll find here in America are two all beef patties, special sauce, lettuce, cheese, pinkle, onions on a sesame seed bun!!!!! Do we dare cook and eat anything that's not processed anymore!! I could eat japanese food everyday!! It looks so appetizing!!
Oh Francis.. look at your hair...
sakurasoh 2 days ago
I was worried that the pan might overflow!
darkendivide 5 days ago
I love this lady.
iAmTOPVictory 6 days ago
This whole channel makes me so hungry.
mokster5 1 week ago
this is what they SHOULD watch in cooking class. francis has such cute hair!
mybudgieblue 1 week ago
why?? why this dog????
sysman76 1 week ago
@sysman76
The dog is the host! :) He's the one named Francis
Agnesstation 4 days ago
so this is what my dad teaches me :)
miyash100 1 week ago
It looks greattt!!!
isaiymar 2 weeks ago
I am making this tonight
TatsushigeJapan 2 weeks ago
why does she use that special pan? do i really need it?
akemimeka 2 weeks ago
That's one thing i can't handle - raw egg!
AOD901 2 weeks ago
What type of dog is Francis? He's so cute!
Agnesstation 3 weeks ago
@Agnesstation French Poodle
nenaermoza 2 weeks ago
@Agnesstation
toy poodle
taniken 5 days ago
Francis has such cute hair!
kaduisaui 3 weeks ago
i feel like the handle of the pan makes it a billion times more likely to have an accident
thelumbahjack 3 weeks ago
@jordan:dashi is a japanese broth usually with a fish or vegetable base.,mirin was a sweet japanese rice wine,used especially in cooking,sugar,its added a sweet taste to a chicken.......why dont u try it,its yummy en delicious..i always eat a japanese food:)
efarim1108 3 weeks ago
hi i am from Jordan so this is new to me if anyone can explain few things for me :
what is dashi soup ? what is mirin ? what does the added sugar do or supposed to do ? do you taste the sweetness ?i mean with a meal that have chicken and eggs salt and pepper seems like a better choice :)
nowayiwill 3 weeks ago
@nowayiwill Dashi is a fish stock, it can be purchased in a granulated form at local asian markets. Mirin is a rice wine similar to sake but with a much lower alcohol content. It's a staple condiment in Japanese cuisine. As for the sugar it adds depth to the dish, and brightens the flavor of the eggs. I myself have never had this dish so I cannot say if you can taste it. But it keeps the dish form being monosyllabic. Hoped that helped! :)
anime991 3 weeks ago
@anime991 Thanks allot for the info , i am trying the dish today :)
nowayiwill 3 weeks ago
@nowayiwill
If getting condiments is difficult, you can use "men-tsuyu" or "menmi".
それらを手に入れにくいなら、「めんつゆ」または「めんみ」で済ませることをオススメ。
It is ready-to-use condenced condiment.
すぐ使える濃縮調味料だ。
ShiMeiWo 3 weeks ago
Lol the poor doggie was whimpering when the lady was eating it. xD how cute.
VaniilaCake 4 weeks ago 6
*stomach is growling like crazy*
*reaches for food but touches compu. screen instead*
:( *wimpers*
PrincessKonohana 1 month ago
昨日このおいしい親子丼を作りました!!作り方をみせてくれてありがとうございます!
uuuuunnnnhhhhhblah 1 month ago
I've never seen the dog whine! Must have been hungry, just like me right now : )
mikemayea 1 month ago
This is an old episode, awww :3
cantfiteveryheart 1 month ago
hahaha why is there a dog sitting at the table??
M14041990 1 month ago
@M14041990 Their username is "cookingwithdog"
TidalDeath808 1 month ago
@TidalDeath808 OK ^_~ However I made this yesterday and it was delicious!!
M14041990 1 month ago
@M14041990 Why not?!
Ratseeker 1 month ago
Oishiiii...hummmm...^^
Mrs4Butterflys 1 month ago
簡単に作るなら、鶏肉、水、めんつゆ、薄切り玉ねぎをフライパンに入れてかき混ぜながら加熱し、肉に火が通ったら溶き卵を入れて火を止めて、卵が半熟のうちにご飯に乗せればOK。
鶏肉をトンカツに変えればカツ丼になる。
めんつゆは万能の調味料。
ShiMeiWo 1 month ago
Nice! If you don't like eggs, I got a recipe for you!
RecipesOfChickenSoup 1 month ago in playlist chicken soup
im hungry now
davidtj91 1 month ago
^_^ i love Japanes people.
YungFlyHandsome718 1 month ago
I plan to cook this tomorrow.... but I have no Dashi or Mirin.... :(
CiaranMcVeigh 2 months ago
@CiaranMcVeigh Mirin is just sweet sake. They probably have mirin at nob-hill (fake one), but if you can't find one, get sake and add sugar, that's mirin. For dashi, buy bonito flakes, if you can't find it, it's sold at the iherb website.
blognewb 1 month ago
If you don't use sake.....what's the difference?
ThePolkadog 2 months ago
i thought the dog was food hehe oops it was in korea...my bad
evelkanevel 2 months ago
how do you make don buri sauce???
TheHylden1 2 months ago
@TheHylden1 Donburi is a type of dish that's basically stuff over rice in a bowl. Oyakodon is one type of donburi. Gyuudon (beef bowl) is another and it has a very different flavor.
So there's not one donburi sauce.
thrash77581 2 months ago
i want to eat it sooooooooooooooooooo much !
KawaiiChido 2 months ago
She didn't even cook the dog wtf?
Nippyton 2 months ago
@Nippyton
Shes not korean
UDavidT 2 months ago
Finally there is something I can actually cook. - -".
Cattttte 2 months ago
Hello,all of you who like Japanese foods
I want to export real ramen to the foreign country from Japan. I have some ideas. This is an original idea.
The foreigner who was interested in my comment, please comment on my page. I am waiting for you who are interested in cooking and trade.
yamashisho 2 months ago
what is mirin?
443556kill 2 months ago
@443556kill you can buy at asian market.
mirin its the same cooking wine but taste different.
RosaArizona 2 months ago
@RosaArizona ow thank you :) i think in another video it was called sweet sake too?
443556kill 2 months ago
why does francis sound different?
mana1134 2 months ago
I rate you a "1".
PepeLePew125 2 months ago
what did she put into the water again? anyone plz i can't really hear that
jeffleeucc 2 months ago
@jeffleeucc She puts 'dashi' its said on most other videos as 'dashi stock'... I think it's a seaweed =]
LolGurl27215 2 months ago
@LolGurl27215 Dashi refers to the stock itself. It's made from seaweed, amongst other things. :)
rowrowboat 2 months ago
I love you. great recipes!
albertrahardjo 2 months ago
フランシスがおしゃれ(^ω^)
reihoucro 2 months ago 14
240p we meet again but I don't care...
JuSongB 2 months ago
Thanks for the video
palimoo1234 3 months ago
このビデオを作ってどうもありがとうございます!(^-^) I made this for my parents and although I was scared at first about whether I'd like the flavour of dashi or not, it tasted really well (^-^)
Byakushinobi11 3 months ago
It'd scare the hell out of me if my puppy taught me how to cook Japanese food......... Anyway , great video :D
333xan45 3 months ago
@333xan45 That's redundent.
charlotte4112 2 months ago
Comment removed
animerox98 3 months ago
Thanks for the video.
popapape 3 months ago
yay!
RachelRjR 3 months ago
the lady is so cute!!!!!!
11iheartanime 3 months ago
I added alil bit of diced ginger and 1 garlic. :3 yummy
Islandershy 3 months ago
Comment removed
jasin95 3 months ago
wtf francis has turned gay
pansyed 3 months ago
hahahahaha i like that woman so funny
l1i2a31 3 months ago
lol,"torturing the dog".
dog: lady,i want some~oh mann~
RonLarhz 3 months ago
What does she say at the end?
emeraldsunsets 3 months ago
@emeraldsunsets
she said "oishii" meaning delicious. sure if we westerners pronounce it it sounds like OIISHEEE...but well that's their home dialect...so it sounded differently.
pplrelax 3 months ago
@emeraldsunsets she said 'I can't turn it on, wait a minute!'
AsphodelBronze 3 months ago
look the dog it look so funny xD
ZZaiBoT2011 3 months ago
The lady is so adorable at the end. ^^ She was like,"It can't be used! Wait!!", hehehee~ I like her very much!
FluxionJunction 3 months ago 86
I just made this and my version is far from pretty. BUT hell is it tasty! :D
rajven13 3 months ago
A parent and a child. Chicken and an egg.
plomari206 3 months ago
2:18 francis wants to try some of the action too!! :)
uniqued 3 months ago
I think that mitsuba is kinda hard to find outside Japan!
HMGaga 3 months ago
Francis u look beautiful.
TheSingaporeWorld 3 months ago
xD look at Francis!!
axcounta 3 months ago
I LOVE FRANCIS HAIR
PaintAThousandWords 3 months ago
Oyakodon is my favorite dish whenever I went to Japanese restaurant.
AND NOW I WANT IIIIIITTTTTT.
kapkapchan 3 months ago
Thank you for the easy to understand video recipe and simple dish! It was delicious.
thischinksays 3 months ago
why all de food just loook SOOOOO delicious???
ViiviianChin96 4 months ago
I finally remembered to order some granulated dashi from amazon and it came today. The first thing I cooked with it was this dish. I am eating it right now and it is fantastic! I only broke from the recipe by adding a couple quartered mushrooms about 30s before adding the egg. It's great!
otakucode 4 months ago
Sounds delicious and I will have to try it! Arigato!!
scruffatuff 4 months ago
Francis scared the crap out of me! He looks so cute!
ppeach404 4 months ago
I made this tonight! It was delicious! I couldn't find mitsuba where I am, but I added shiitake and carrots, and they went quite well with it. Thank you again, Francis and his assistant!
WaruiTanuki 4 months ago
I'm so hungry!!! I can almost smell the food!!!
OhThatRandomGirl 4 months ago
Francis is like "why do you never give me any?!"
HPtookovermylife 4 months ago
@Mark9111111 Dashi (sometimes sold as "Dashi no moto") is a flavor enhancer that has MSG as the main ingredient. It doesn't add a flavor, just enhances the other flavors.
jmaruca 4 months ago
@jmaruca Actually, dashi is quite a bit more than a flavor enhancer. Only the instant dashi has MSG, and that's to enhance the flavor of the instant dashi itself. Not all of those even have it. I would definitely say that dashi adds a very important flavor to Japanese food.
WaruiTanuki 4 months ago
@jmaruca Dashi, real dashi is a flavorful broth made from konbu kelp and shavings of cured bonito. It's the base flavor of many Japanese dishes. What you're thinking of is instant dashi granules like what was used in the video. Some do contain MSG, others don't. Fun fact, the chemical compound MSG was later derived from was isolated by a Japanese scientist when he discovered what caused the deep, savory, full flavor called 'umami' in konbu kelp and foods cooked with kombu kelp like dashi.
fuuchan27 4 months ago
soooo hungry.. =(
TheGsharpMajor 4 months ago
You white people eat RABBIT. HELLO?!
uberredden 4 months ago
that's a lot of onion... what if i replace onion with other vegetables, say... cucumber/carrot? and what if i don't put sake and mirin? any difference in the taste?
iynn512 4 months ago
@iynn512 This is typical recipe, you can use other begs, however onion is the simply best option.
Just stick with it at first time.
You can use white wine instead of sake, but you must use mirin.
Japanese meal without miring and dashi = Fail.
tangelo6orange 4 months ago
They do eat dog in Japan. It's not as common as in Korea or China but it's available if you know where to find it. I don't think it's a bad thing. Meat is meat. Some people in America eat rabbit. Nobody ever complains about that. A rabbit is like the cutest little thing ever!
whythehell99 4 months ago
Francis is my hero.
RosaFelton 5 months ago
you forgot the sake in the list of ingredients in the end
litmisty 5 months ago
its soo tasty!
xaxie1 5 months ago
ok really OH HELLL NO!!!!! im korean and i know we dont ever not once eaten dog and for ur info ppl who say they eat dogs ur all just dumb because no one eats dogs not even japenese or korea :PPPP
yukigi1018 5 months ago
@yukigi1018
Actually, several Asian countries have dog dishes in their cuisine, including Korea and Japan. It's not eaten or liked by everybody though. And its not like the people who do are poaching pets off the streets to eat.
fuuchan27 4 months ago
just made this, soooo good
cutforcuties 5 months ago
damn, i think i used a bit too much water =(
ctapgoy 5 months ago
I cooked this stuff last weekend and added fried tofu :) Relaxing food for a busy soul...
143Sponge 5 months ago 12
she has been cooking up a storm so that's why she ran out of gas :P
ReinaHara93 5 months ago
So.. where is the part when you toss in the dog and make a soup out of it??
AnotherAvenger 5 months ago
@AnotherAvenger that was a stupid comment japanese dont eat dog koreans do asshole
kersekatnya 5 months ago
@kersekatnya Don't know if your trolling or if your just stupid
AnotherAvenger 5 months ago
@kersekatnya um...I'm pretty sure it's Chinese that do that
yuyuchan 5 months ago
@yuyuchan yeah I think they do it too.....I know koreans do
kersekatnya 5 months ago
@AnotherAvenger not every asian eat's dogs. that's racist.
Nekologic 5 months ago
2:31 blame the dog.. XD
mymommaissofat 5 months ago
The little pan that she uses in this recipe called and what would be a suitable substitute? (Very cute dog ^_^)
rnotc 5 months ago
What is dashi, may I ask? And what flavor does it add to the dish?
mark9111111 5 months ago
The lady is so cute :)
japanrican1969 5 months ago 6
ナイスn_nガチャッ
futabouru 5 months ago
She's so adorable at the end! =D Thanks for showing us!
madscientist90 5 months ago 13
Awwwww I came to this channel hoping to find some recipes WITH DOG.
What a letdown :-(
Just kidding of course, great to find this channel.
ViciousRanger 5 months ago
why is francis dressed like a girl?
rainepanda 5 months ago
wow i just made this but with slightly different ingredient n taste really good still =D
tasky2000 5 months ago
@06khanh lol, I know what you mean. they look so good.
desolator108 5 months ago
Favorited! Let's cook! YEAAAAAAAAAH xD.
underwatercookie 5 months ago
damn that looks good!
oogp 5 months ago
I love when he says "ok" XD
arachniassj 6 months ago
Just made the Oyakodon according to this recipe and it was fucking delicious!Thanks Francis!
Domak89 6 months ago
what kind of sake
ladiis3xii 6 months ago
it's bad to watch cookingwithdog when i'm dead starving... -____-
ApatheticRobot 6 months ago 83
@ApatheticRobot i feel u: /
Uchihasmok3 4 months ago
lol at 2:31 the stove broke :O XD
VeryNiceBoii 6 months ago
omg i love this sooo much haha
lavenderladyXD 6 months ago
At the end is she saying "I'm not hung over" in Japanese? It sounds close to me... but I have only had a year of Japanese lessons.
Usulplokoon 6 months ago
@Usulplokoon nah she means that the stove is not working =] it's a blooper
luvSuzu 6 months ago
@luvSuzu thanks, I thought she was saying futsukanai, which I thought might be some negation of futsukayoi. Thanks again for clearing that up.
Usulplokoon 6 months ago
@Usulplokoon she said "cant get the fire started, wait a sec"
xenoboa88 6 months ago 2
doggie wants food
Amaterasu5skitty 6 months ago
This has been flagged as spam show
please cookingwithdog show your chef how much we like her !!! cuz shes so awesome and professional and she keeps her japanese family traditions ... SHES THE BEST CHEF IVE EVER SEEN. i would really like to see her make a video of herself talking about herself shes rlly inspirational for some reason 0_o i cnt stop watching these vids.........PRAISE THE CHEF!!!
thejack544 6 months ago
LoL !
Im so scared after i miss heared ''Cooking dog''
R3Legendary 6 months ago
I just made this and it's really nice! The only thing is it seems a bit too salty. Is it supposed to be like this? Do you know which ingredient makes it taste this way?
frugihoyi 6 months ago
@frugihoyi Might be the amount of soy sauce you have added in. But the dish is supposed to be balanced out when served with white rice.
canijustwatch 6 months ago
@canijustwatch Actually the amount of rice suggested by this recipe is also ridiculous. It's supposed to be a dish for one person, but that's enough for four people.
frugihoyi 6 months ago
@frugihoyi Pretty much the only salty component is soy sauce. Reduce that and you'll have a less salty dish.
kaisergrendel 6 months ago
show how to make yakiniku ?
SergeCWazukie 6 months ago
where could I find ingrediants like (japanese parsley, mirimi) here in the states..or sake? I live in a really small town do we dont have a local farmers market or whole foods or anything of that sort...we do our grocery shopping in walmart..would they have it?
SimpleLu09 6 months ago
@SimpleLu09
for japanese parsley you can use any of these as a substitute ( Celery Leaves,Chervil, Italian or Flat-Leaf Parsley).
Mirin is sweet rice wine so you can use dry sherry + sugar, white wine or chinese wine will also do just add sugar to it.
jraven 6 months ago
too much egg for japs..
THEWORLD116 6 months ago
@THEWORLD116
What is the right amount of eggs for "Japs". Have you ever had a continental breakfast with two fried eggs and some bacon? Yep, same amount of eggs. Is that "too much eggs" for Americans/Europeans/Middle Easterners/Eurasians/Africans, etc?
fuuchan27 4 months ago
@fuuchan27 thats not conventional breakfast for them. but japs they like put egg in every food they cook. its kind of boring in cuisine point of view. fact= japs consumed more egg than any other people
THEWORLD116 4 months ago
@THEWORLD116 It sounds like you didn't realize, but using that term to refer to Japanese people instead of Japanese is incredibly offensive.
IceburgFanell 4 months ago in playlist Japanese food
hihi, is there any way i can replace mirin and sake? as i cant use this ingredients,
plzbemygirl 6 months ago
@plzbemygirl
You aren't allowed to use alcohol when cooking? If that is the case try using chicken broth. Its still good^^. tell me what you think.
For the mirin sweetness add sugar to your broth.
jraven 6 months ago
Tried this last night and it was very delicious! Its very tasty and the egg is nice and soft. Very simple to make too. Thanks for the great recipe.
Lynx817 6 months ago
I'm going to try this tonight, I hope it's delicious.. =)
YeeSun 6 months ago
Soooo Francis is a male with ponytails?
ImTheSaxMan 6 months ago
Will definately try that.
Schnappi1936 7 months ago
holysh 1:23 scared me haha
sinigangnabakaa 7 months ago
I love Francis.
sonicmariogurl 7 months ago 99
Reminds me of cooking mama........
xXashleytfaanXx 7 months ago
"RAAAAAAAAAAAAAWWW, RAAAAAAWWWWW, TOUCH IT, IT'S FUCKING RAAAAAAWW!!!!!" Gordon Ramsey dixit.
VFArmstrong 7 months ago 5
God, all the food on this channel looks so good. I'm getting hungry!
LadyMiroku 7 months ago
@ HappyXHaineko I can find mirin in my local Kroger in the ethnic food section. If you have a Whole Foods market in your area, you can find bonito flakes and kombu.
Sobernic1982 7 months ago
Where can I find Dashi and Mirin? There aren't any Asian Markets near me! Is there a substitute for them?
HappyXHaineko 7 months ago
Francis looks nice in this show! xD
ITMAKESBIGBANG2NE1 7 months ago
@ITMAKESBIGBANG2NE1 i know! he looks soooo cute!
SparklyCries 7 months ago
HAHAHAH the dog was whining cause it really wanted some food...
silly pup
clovelywindheaven 7 months ago
This has been flagged as spam show
Happy 69th Gaddafi Birthday on 7 June 2011
keziaclairetifanny 7 months ago
doesnt look like chicken either
shayun023 7 months ago
@shayun023
Never seen anything other than a chicken finger or chicken nugget I presume?
That's thigh meat, deboned.
fuuchan27 4 months ago
@fuuchan27 what is chicken finger or nuggets? like the stuff at mcdonalds or something? sorry i do not eat there. i guess you eat cat meat also getting so rude!
shayun023 4 months ago
How much dashi do I need to granulate in the water?
jenniferdiscgolfer 8 months ago
@jenniferdiscgolfer I used two teaspoons for 4 servings so for one serving it would be half a teaspoon. it may seem little but mine turned out delicious :)
fobmastafob 7 months ago
this is brilliant, all of the videos! <3
isageri 8 months ago
Please!!! The only ingredients you'll find here in America are two all beef patties, special sauce, lettuce, cheese, pinkle, onions on a sesame seed bun!!!!! Do we dare cook and eat anything that's not processed anymore!! I could eat japanese food everyday!! It looks so appetizing!!
44joints 8 months ago
you did well in instructing, by speaking in English...(6_6)
RYOKUNI 8 months ago
if i cant find mirin or dashi in an american supermarket, what do I use?
cheesesmiles 8 months ago
Comment removed
wauktowngirl 8 months ago in playlist Food
@cheesesmiles - You can make your own dashi. Dashi is just broth :)
o and mirin is just cooking wine.
wauktowngirl 8 months ago in playlist Food
@wauktowngirl Oh okay, thank you!! ^^
cheesesmiles 8 months ago
@wauktowngirl FAIL
LMTR14 7 months ago