Braised Pork Shoulder HD

[mmixon82]

Did I miss the portions for each ingredient? I watched twice and didn't see/hear them. This sounds awesome, can't wait to try it.

[tttt637]

Why you no brown all sides and whats up with the chinese oriental music...

[dahwugui]

Nice but you coulda just coloured the meat further around the sides...

why not?

[Ruffo2011]

hehe love it, tastes good too!

[vichiousfishes]

"I love to suck'a the cock. "

[cmclosk]

This guy is an annoying maggot.

[en3rgieboy]

@cmclosk pretty much

[MikroBadass]

@leoscamera I believe that was an innuendo at the beginning

[ultiblade88]

yup

[K1rkles]

Sick flute solo

[civicturbolive]

annoying

[jesikalee]

@_@

[crazyshoeguy]

You're annoying, shut up

[belovedpeartree]

@crazyshoeguy okay there, crazy shoe guy.

[bigbradford69]

Is it just me or is this guy really annoying

[alexandermotal]

you can cook it on the range but oven cooking gives a more uniform distribution of heat which is what you want for a braise.

[jargenlink]

why cant you continue to cook it on the range top.instead of putting it in the oven.

[intoximacated]

@jargenlink because in the oven, the top part sticking out of the liquid will caramelize nicely. you should turn it part way through to caramelize both sides.

[lisalennonxoxo]

you won't be able to sear it off in a crock pot.

[Gobliwog]

Beautiful background music!

Looks tasty, I'm sure it's delicious, will try this recipe. Hope it also works in a crockpot. Tks!