Santa Maria BBQ Tri Tip Lesson with Paul Righetti

[bradshaweric]

marinate in chakas mmm sauce.......thats the sacramento way!

[Leziii]

Lunch? Can't imagine what you guys had for dinner.

[Stilettocowgirl]

wow doing ir right!!!!! :) Garlic powder salt n pepper and coat very very well that's allllll you need!!!! marinade is a cardinal SIN!!!!! but hey tri tip STARTED in Santa Maria so of course they would know how to do it!! :)

[despinoza805]

i like how he gets stuck in the middle of his sentence cause his amazed by the meat

[bkilpatr100]

For those of you from Santa Maria, Valley Christian BBQ! Best side walk bbq in the world! No where else have I found side walk bbq's. Not in the U.S. or world for that matter.

[JessicaPersonalChef]

Nom!!

[mrbubetube]

That looks great! BBQ Land always overcooks theirs almost to the point of making it beef jerky.

[Stilettocowgirl]

@mrbubetube yeh you cannot go over medium rare with tri tip... it needs to be pink in the middle :)

[joshman805]

this is not santa maria bbq go to the mastergo to A Taste of Santa Maria Valley is the true master

[thowmaz]

Here in Belgium we NEVER cook such huge chunks of meat :O.. How many people are gonne eat of that? (We do know how to cook though ^^)

[mickycheese27]

youtube's hilarious

[Lynnman10000]

PPSHCHIK hit it on the head. I grew up with Central Coast Tri-Tip/SM Style BBQ. It is a culinary orgasm when cooked over red oak.

Mike Lynn, Kyiv, Ukraine and Denver, CO, USA

[1SuperFish]

@1i11i1ii1i11i1ii your an idiot i know how to spell and this is YouTube you retard it doesn't matter if you don't type shit correct you faggot go suck a a dick you homo piece of shit! :P

[impalakoala]

THIS GUY IS SO FULL OF SHIT.

[67checkthisout]

The cuts should be thin its better

[1SuperFish]

noooooooo damit stop poking the tri tip soo much what is wrong with you am srry but u fail i will show what a true santa maria tri tip looks like u flip to many times as well . the only good thing u did was add Q's on it :P

[J25x]

Tri-tip is hecka popular in Bakersfield too and all around the San Joaquin valley as well.

+1

[Pirru805]

thats one of the ways too cook it.....nice video

[PhatDaSav]

can you send me some of that

[kobe2bynum]

nice vid....just how i grill those bad boyz up....santa maria style trip ftw....who said cali can't bbq!

[pixuma]

oh my god... turn it ONCE

[Rebellion96]

Now that's how you do it! I'm from Santa Barbara and been doing it like that for years. Even had a couple grills customized from Santa Maria. I go twice a year to bring a truckload of Red Oak back to Vegas.

[Scootermagoo]

RobertLewis2002 If you do not understand the comment watch foodtv or listen to people spew their 'Knowledge' by misstating(sic this is how it wanted to spell it) grilling(high heat) and bbq (slow with smoke).. If your being "forced" to watch video's you need to seek professional help. Check your glasses or pop your eyeballs out and clean them if it helps you read what I said.

[missbeans]

Oh now my mouth is watering! Gotta head up to SM this weekend to get a fix. :)

[donutking72]

I gotta quit watching Chef Johns videos late at night. Its killin' my diet! But I got to try this Tri-Tip steak! And yes, very nice grill!

[ppshchik]

This is steak porn

[indez23]

How can I get one one those grills built ? It would probably be expensive but for my next house I always wanted one like in the resturants, I entertain like that

[pixuma]

you really want one?

[Juberoos]

wouldn't it be better on a closed lid?

[gurraglad]

closed lid would make it hotter, that way it would PROBABLY finish alot quicker. This way you get a nice crust n flavour and its still medium rare

[pixuma]

NOOOOOO! some and ask that down here and you'll make one hell of a fool of yourself.

And WTF is righetti doing FAT SIDE DOWN, DUMBASS.

lol i'm a Santa Maria Style Nazi

[74tmcentralc]

your absolutely right. Q on

[Ziranna123]

What's the name of the song??

[47f0]

Sigh. Any decent chef knows that they would get their fingers shortened, Yakuza-style for confusing a saute with a sweat. And that's as it should be - they are two different cooking techniques.

So, I am saddened that otherwise good chefs still confuse barbecue with grilling. I knew this wasn't barbecue the split second he said red oak. Red oak is fine for grilling - but over the length of time a barbecue takes you'll just get a mouthful of bitter tanins.

[Scootermagoo]

Honestly the only difference between a saute and a sweat is medium and high heat.. So loosen up and live a little as for bbq and grilling.. there all wrong, but were forced to listen to people claiming that they are bbq'ing on a grill ( impossible) and grilling on a bbq.. ( possible but wastefull). For the record bbq is done over low heat with smoke(hardwood as softwood gets nasty tasting) and can take anywhere from 4-48 hours. And Grilling is done over high heat generally with a grill.

[robertlewis2002]

wow. someone's forcing you to watch youtube videos?

[b33p]

Looks great!

[kikine05]

Licious!!! :)................

[007380]

That looks sooooooooo good

[russtex]

Looks fabulous!

[jagwio]

i could listen to this dude all day. interesting insight into a variation of bbq.

[fattmatt66]

Mmm grilled meats!

[houchi69]

unfortunately, if you are a real pro, you will know not to use utensils that will puncture the meat, because then the juices will be lost...not trying to be mean or anything

[HollyTheFireNinja]

I guess if you're cooking over such a hot flame, it is the best alternative to lose a bit of the juices than to risk getting close to the fire.

Also at the end you can see it's still so juicy.

[houchi69]

well...then use tongs... :-/

[AirrowRocket]

The video was very well done. But I must say that a tri tip is not a tender or very flavor cut of meat. The constant turning of the meat is taboo and presentation of the dish was non-existancat. I think you were misguided on this one...sorry.

[foggj76]

AWESOME VID..THANKS.

[bigtonutz]

holy santa maria!! my mouth is watering :)

[lumpfish99]

hey no fair....you started it.....

[yooper4lyf]

this is what Sizzler uses to cut steaks from

[TheRealXesc]

I love that meat, I love that BBQ, and I specially love that hook-on-a-stick he uses!

So simple yet so useful!

[easygo847]

It helps with the camera being up close. You can see what it should look like.

[lowdown3007]

awesome grill! wanna have one of those in the future :)

[SeeMeEat]

Daddy Likey

[mmdghr]

hahahahaha you must be a chris farley fan

[frackernacker]

amazing

[Airave]

*Salivates!*

Great one for us meat eaters! :)

Thanks for all your sharing.

[garthler]

FIRST

[lisaslastaccount]

@garthler

... fail

[bolanos777]

lol

[michaelstanger]

mmmmmeat !!!!!!

[fezan84]

I love that meat hook =]

[frulle1]

MHMMMAMAM

[khaniu]

Real nice qqb

[RebelxProductions]

First comment? Oh my god that looks DELICIOUS!