saba mackeral

[MahoroSu]

there is no such thing called 'correct way of cutting fish' any sushi chef will know that, everyone's style is different, i work as sushi chef for over 7 years and i've seen many many different ways of cutting up fish

[jichong23]

not the best way to do it, but good effort

[MahoroSu]

thats lazy man's way of cutting fish, it works well for saba and salmon...

[dafranx]

MahoroSu, what i said to akulaman 6 months ago, is the correct way of cutting fish.

[akulaman]

thanks dafranx....

[dafranx]

you didn't cut behind it's pectoral fins. you should cut behind it's pectoral fins, to separate the head, gills and pectoral fins, when they're altogether.