How to Make a Cappuccino

[mglazarus]

was that 2% milk?  does it work better than whole, I would think the high-proteing milk would work best,.

[RichardCranium365]

@mglazarus It's the content of milk fat that ultimately determines texture. Lower fat content offerings allow less effort to texture properly, but also tend to lose their "shape" once steaming is complete.

[kkkiwi]

great job

[vinzzify]

nice mate!!! have this machine and didn't know if it was supposed to make that noise haha... Great tip on the milk too...

[aselG2000]

thanks for sharing this video

[sunal888]

lovely!

[kazz330]

Nothing like a no frills cappuccino!

[danutiii]

first comment

SUB back for that