In all honesty, this is one of the best Sunday Sauce recipes I've ever seen. I can picture Italian grandmothers nodding their head in agreement. I have got to make this! Thank you for sharing!
Many Neopolitan traditionalists are adamant about using onion and garlic seperatly and never together which I respect. Personaly I like the combination together and I suggest you do what tastes best to you. Putting some basil in at the beginning adds a little to the flavor and yes always at the end, Frank
Really love the recipe Frank ... really love it ... but I was taught garlic or onion, not both, and to add the basil at the end of the cooking. What are your thoughts on that? Do you think it would change the taste at all?
I live in New York City, but lived in Seattle for many years. So I'm famiar with Isernios Italian sausage. I recall that it was a little expensive but excellent sausage.
Hey Frank, where are the meatballs!? And that's not enough gravy to feed many people.
Should have added one can of tomatos lol.
I use the low oven method as well. You don't have to baby sit the pan, stirring every 10 minutes or so. Just set it, and forget it! For a couple hours anyway. Great job!
Fabulous! I'm going to have to try out your sausage with my Sunday sauce. I've been making the sauce for years. Spent a lot of time with my Italian grandma who was from south Italy (Bari). If I make the sauce with your sausage, I will be sure to get a shot of your label in the videos :-) Ciao, Anthony
That looks so good!!!
maynotbe 3 weeks ago
In all honesty, this is one of the best Sunday Sauce recipes I've ever seen. I can picture Italian grandmothers nodding their head in agreement. I have got to make this! Thank you for sharing!
charger19691 1 month ago
yeaa haven't had this in years going to make some today thanks for the vid
wompasdub 2 months ago
Many Neopolitan traditionalists are adamant about using onion and garlic seperatly and never together which I respect. Personaly I like the combination together and I suggest you do what tastes best to you. Putting some basil in at the beginning adds a little to the flavor and yes always at the end, Frank
isernio1 2 months ago
Really love the recipe Frank ... really love it ... but I was taught garlic or onion, not both, and to add the basil at the end of the cooking. What are your thoughts on that? Do you think it would change the taste at all?
Lef204 2 months ago
That should be "one MORE can of tomatos".
I should have read my post before sending it.
seattwa 4 months ago
I live in New York City, but lived in Seattle for many years. So I'm famiar with Isernios Italian sausage. I recall that it was a little expensive but excellent sausage.
Hey Frank, where are the meatballs!? And that's not enough gravy to feed many people.
Should have added one can of tomatos lol.
I use the low oven method as well. You don't have to baby sit the pan, stirring every 10 minutes or so. Just set it, and forget it! For a couple hours anyway. Great job!
seattwa 4 months ago
great recipe and thanks for sharing! tried it and it was excellent!
kate5madrigal 6 months ago
This has been flagged as spam show
i hate to be this guy but if u dont skim some fat off that you'll get stomach cramps followed by loose stool
Chrisfathead 8 months ago
Comment removed
Chrisfathead 8 months ago
Fabulous! I'm going to have to try out your sausage with my Sunday sauce. I've been making the sauce for years. Spent a lot of time with my Italian grandma who was from south Italy (Bari). If I make the sauce with your sausage, I will be sure to get a shot of your label in the videos :-) Ciao, Anthony
anthonysitalianfood 1 year ago
Faultless. Do you have a meatball recipe as well?
ewhi1 1 year ago
its actually almost an erotic experience i love this video alot.
belzigmaar 1 year ago
Excellent, Frank, that was marvelous, and your explanation was really clear...you look italian, are you italian?
killingracists 1 year ago
Wow, just like Nonna's. Very nice.
Pattycakessmiles 1 year ago 2
mi piaceeee
carochamaquita 2 years ago