The recipe is very forgiving. I was microwaving it 2 minutes at a clip, stirring thoroughly in between. Nuked it about 5-6 times (maybe more). I was doctoring it up with some canned pumpkin puree, as I had a "mash up" of ideas in my head for pumpkin pie inspired pedas. It worked. I might play around with the recipe more. Awesome, super easy. The hard part is waiting long enough to let it cool. Delicious! I added about 8 oz of pedas, a few pinches of cinnamon, nutmeg & cardamom. =30 pedas!
I always wanted some easy way to make sweets because of my kids i didn't wanted to use more time so i came with one recipe which is exactly simillar to your only difference is i used Ricotta Cheese instead of condensed milk,
and it was awesome.longtime back i was making this pedas at home in US
Hi guys, I tried this out and it tastes pretty good, a few questions though. Firstly, while I was letting the mixture cool (before rolling them into balls), a lot of the butter seemed to drip out of the mixture, collecting in the bottom of the bowl. Even after I rolled them and let them cool (the next day), they are still very butterly and oily on the outside, why is this? Also they are quite sticky inside while I remember Peda to be a little bit more crumbly.. perhaps too much condensed milk?
thanks for a nice, quick recipe. i have milk powder, but whether it is carnation or not i don't know. also i have carnation ( nestle ) sweetned condenced milk. CAN I make as delicios pedas as you by using them. please tell me kindly. THANKS!
hi ..thanks...i did check out your web site and noticed the change in new videos...thanks....i am going to try your pedas today.....lets see how does it come out...
thanks for all wonderful recipies....loved them...can you please use those small mikes so we could listen you perfectly because at some points its difficult to understand what are you adding......and have srequest can you post Jalebi recipy please....thanks and keep it up ...both of you are doing excellent job
@paheli0801 : This is an old video (about 3 years old) and since we have started using mikes :) Pl. check out some of our newer videos to see the improvement :)
Also, we do have a Jalebi Video Recipe - pl. check out our website or our YouTube Channel and search for Jalebi!
@paheli0801 hey its so easy, thanks, we can also make stamp, by pressing plastic lid having stamp on it, and for the boarder same lid edge can be used. i am going to try this ....
hi hetal to make a stamp on peda one easy trick is take a regular thread or buy from walmart take off sticker from bothsides & press it in peda u will have really beautiful flower shape on peda
Hi ladies, Thanks for the easy recipe. I have one question about milk powder, is it carnation powder or just milk powder? which brand? Thanks in advance.
i tried making paneer at home by adding lemon juice in milk..but it was not perfect..paneer was tasting bit sour bcz of lemon juice...wat else can i add to milk for making paneer?? plz tell
You can use diluted vinegar. One thing you can do to remove the sour flavor is to rinse the paneer with fresh water as soon as you drain off the whey.
I tried this recipe with reduced proportion but kept it for 3 minutes.The mixture became a little granualar and started oozing butter while rolling.Maybe I should have reduced the microwave time as well?
Sometimes, the mixture does become granular. However, while rolling them, the grains go away. When you eat the peda, you'll never be able to tell. Smaller portions do require less cooking time.
Can i add paneer to it, i mean following the exact same microwave technic but add paneer to it? I tried this recipe last week but it was sticking to the teeth while eating, didnt come that well !!!
I loved the way you made pedas. I use back of empty thread reel from sewing box to stamp peda. It looks just as professional if you do not want to use sprinklers. Thanks. Happy Diwali!
Hi. Since Diwali is close by even I tried this recipe..but it didn't work for me..I followed exactly same steps as it is in the video but after first 2 mins in microwave, the mixture became too thick and granular so I could not even hold it to make peda's..please tell me what went wrong.
The mixture does become a bit granular, but once they pedas are rolled out and have time to set, the granules go away. Did you cook it for the full 3 minutes? If you grease your hands with a little butter, it is easier to roll. Also, depending on the power of your microwave, you may have to cook it longer.
Hi...i got to know the recipe...but i have a doubt.....HOw much condensed milk to be put....14 ozu said....but can u tell me....how much i have bot 1 ltr of sweetened condensed milk....how much do we need to this
I'm quite skeptical as to how exactly a pedha made with milk powder, condensed milk and butter will taste. Thats not how a pedha is made in India. Its made from thickened milk called maawaa or khoyaa, sugar, saffron, cardamom etc. I'm going to try out your way but I ain't really quite optimistic it'll turn out to be good. Btw m Indian.
Hi i'm not indian but I love all Asian food (jap, Chi, kor, ind n srl) just a quick question is it possible to use unsweetened milk n add the sugar at the end, caz sweetened milk is way too sweet for my taste buds, thanx =^•^=
This recipe is a quick and easy one...only 3 mins cook time in the microwave. If you use regular milk with sugar, you would have to cook it down a lot to get the same consistency. Condensed milk is sweet, but in this recipe, it is the perfect amount of sweetness.
I tried the pedas but they came out chewy. I am not sure what might have been the reason. Do I have to keep the pedas out for long? I might have kept them out for an hour and then put them in the fridge. I thought that they might harden after being put in the fridge. Do advise.
hi ladies thank you sooooooo much i made these n no1 would believe me at first i made them n second ive made them in 3mins in a microwave so all the credit goes to u both hope u upload more lovely quick recipes that i can wow my family with thanks again loving ur shows oh by da way im in uk n get sweet shops each turn but my peda had a great taste cnt beleive
In the US, the milk powder is called Instant Non-Fat Dry Milk. Both the milk powder and condensed milk can be found in the baking or coffee aisle at most grocery stores.
Do you have the recipe for "mohan thal"? I Think Its Called Fugde in English. please make this recipe i beg you. my mom used to make it and its her death anniversry in 2 weeks so i would like to prepare some yummy mohan thal. please make MOHAN THAL
This is one of my most favorite of Indian sweets. I am so surprised to see how really easy it is to make. I will make this to share with family and friends, and for special occasions. Thank you!
great video!....had no idea it was super easy! i can now make this at home whenever i want....instead of waiting for a relative to get it from india! :)
u guys r gr8....I have tried almost all of ur recipes like tindoor,mutton kabab,baigan bharta,this peda too.......n u know evry dish was gr8...........2dy I had become a gud cook jst bec of u........m w8in for ur new recipes
Hi Anuja and Hetal, first of all thanks for this quick and yummy recipie. Today I made it and I have some questions:
1. Do I need to make the Instant milk powder very fine as when I took it from packet, it was not very fine.
2. Your peda looks brownish color which is really good but when I made it, it looked like yellowish color like condensed milk color. How can I get color like urs?
3. Why my peda is soft? Do I need to add more milk powder if peda is soft?
That's very easy and yummy looking peras ..that would have been great if you could show original peras made from liquid milk..the way it is made in india
Hi Hetal and Anuja, I just made the pedas...turned out excellent! My husband could not believe when I said, "Ok, I am done..now taste it ...." He said, "You are done?...Already??" He enjoyed it a lot...but I thought it had a little too much butter and sweetness in it. Would it be OK if I use 3/4 of condensed milk and butter and 2 cups of milk powder? Do let me know. Thanks again for posting this great recipe :)
Though we have never tried it, we think it should be OK to use 3/4th of the can of condensed milk. It may end up being a little greasy but worth a shot.
i made this today, did exactly as instructed but after the 3rd stir when i allowed it to cool down the mix was not smooth - sort of crumbly....so had to work really hard to form shapes and it was dripping oil. did you use non fat milk powder? i used the full cream milk powder (NIDO) from indian store.
i was making these peda's a minute ago.. i kept the mixture of butter,condenced milk and milk powder and did exactly as you said in this video. But after i kept it into the microwave 3rd time; its like a asmooth paste!! what should i do??
Happy Diwali girls , just wanted to let u know that i made my pedas yesterday using the cooker on low heat as advised and they turned out abolutley fantastic !! thank u once again for sharing such wonderful and easy recipes with us :0
Hi girls thanks again for another brilliant recipe, just wondering as i am away from home and haven't got access to a microwave, is it possible to prepare this on a gas cooker?
Hi girls thanks again for another brilliant recipe, just wondering as i am away from home and haven't got access to a microwave is it possible to prepare this on a gas cooker?
Thanks a lot. It's a brilliant recipe. I tried this for Ganesh Chaturthi and received many compliments for it. I'm very excited to prepare more for forthcomning Divali. Happy Divali.
We used the Instant Non-Fat Milk Powder. We suppose you could use whole milk powder but this recipe reduces a lot of the fat content (healthier peda :) ). Also, non-fat milk has a longer shelf life than whole milk in which the fat becomes stale and tastes rancid.
can i use whole milk powder.....u havent mentioned what kind of milk powder u used...plzz reply me bcoz i m gonna make pedas soon and dont eant to go wrong anywhere...please and thank u
Hetal and Anuja, thanks for this wonderfully simple recipe. I tried it and it came out really well. And like you mentioned, its perfect for parties since its so easy and quick to prepare ! Keep up the good work.
I just have to share... made this last month for Diwali and when my husband tasted them, he kept calling me a liar and would not believe that the pedas were not store bought! He was completely serious too (not just flattering)! I think being called a liar was the ultimate compliment and I am American. Thanks a lot.
i like this recipe but i have one question i dont have a microwave & i dont like it also so can i use preheated oven & for how long
etrshah 1 month ago
The recipe is very forgiving. I was microwaving it 2 minutes at a clip, stirring thoroughly in between. Nuked it about 5-6 times (maybe more). I was doctoring it up with some canned pumpkin puree, as I had a "mash up" of ideas in my head for pumpkin pie inspired pedas. It worked. I might play around with the recipe more. Awesome, super easy. The hard part is waiting long enough to let it cool. Delicious! I added about 8 oz of pedas, a few pinches of cinnamon, nutmeg & cardamom. =30 pedas!
NuggetMaven 2 months ago
@NuggetMaven : Sounds interesting :)
ShowMeTheCurry 1 month ago
@ShowMeTheCurry It WAS! Got great raves on it, and now I'm wondering what exactly is the difference between peda and burfee:)
NuggetMaven 1 month ago
These two ladies are obviously Hindu. the dot on their head is the reset button.
hsbc2468 3 weeks ago in playlist Good Food TV
Great recipe, thank you for sharing.
Information76 4 months ago
hi made it and come out nice .
but mine peda are white instead yours are yellow how come ? and when u eat it it feels like sticky in mouth so is it any wrong ?
smansi18 5 months ago
@smansi18 : The color of the milk powder determines the color of the Pedas :)
As for sticky, they should not be very sticky - try cooking them just 1 minute more next time.
ShowMeTheCurry 5 months ago
Can we use elichi and nutmeg powder while making this receipe?
smansi18 5 months ago
@smansi18 : Yes, you can. It will add a different level of flavor :)
ShowMeTheCurry 5 months ago
how about if i want to use ghee instead of butter?
smansi18 5 months ago
@smansi18 : For this recipe we have not tried ghee. Let us know if you do.
ShowMeTheCurry 5 months ago
How many pedas can we make with this amount of ingredients?
AJ2979 5 months ago
Hello ShowMeTheCurry
I always wanted some easy way to make sweets because of my kids i didn't wanted to use more time so i came with one recipe which is exactly simillar to your only difference is i used Ricotta Cheese instead of condensed milk,
and it was awesome.longtime back i was making this pedas at home in US
gayyika11 6 months ago
@gayyika11 : We use the Ricotta Cheese for our Kalakand recipe :)
ShowMeTheCurry 6 months ago
hey that was nice .
Can we replace milk powder or omit it?
Pl.reply.
riddiculus123 6 months ago
@riddiculus123 : Unfortunately, for this recipe Milk Powder is essential.
ShowMeTheCurry 6 months ago
Where is sugar?????
azmi234 8 months ago
@azmi234 : The condensed milk is super sweet and substitutes the sugar :)
ShowMeTheCurry 8 months ago
Awesome vids now i can learn to prepare peda :)
shivam5454 8 months ago
refined oil can be the substitute for unsalted butter ???
saurabhgrover2715 9 months ago
@saurabhgrover2715
We have not tried this recipe with oil...sorry. It may work but the texture might be a little different.
ShowMeTheCurry 9 months ago
@ShowMeTheCurry Coconut oil might offer up a different, yet pleasant taste on this!
NuggetMaven 3 weeks ago
what kind of milk powder did you use and where can I purchase it.
mamadeeish 11 months ago
@mamadeeish
We used Carnation Instant Dry Non-Fat Milk. Store brands work well too. You can find it at any grocery store in the US.
ShowMeTheCurry 11 months ago
Hi guys, I tried this out and it tastes pretty good, a few questions though. Firstly, while I was letting the mixture cool (before rolling them into balls), a lot of the butter seemed to drip out of the mixture, collecting in the bottom of the bowl. Even after I rolled them and let them cool (the next day), they are still very butterly and oily on the outside, why is this? Also they are quite sticky inside while I remember Peda to be a little bit more crumbly.. perhaps too much condensed milk?
geoffsims 1 year ago
Hi
thanks for a nice, quick recipe. i have milk powder, but whether it is carnation or not i don't know. also i have carnation ( nestle ) sweetned condenced milk. CAN I make as delicios pedas as you by using them. please tell me kindly. THANKS!
bhavanapise 1 year ago
@bhavanapise
The brand does not matter. We used Instant Dry Non-Fat Milk. You can use the sweetened condensed milk but you still will need the milk powder.
ShowMeTheCurry 11 months ago
hi ..thanks...i did check out your web site and noticed the change in new videos...thanks....i am going to try your pedas today.....lets see how does it come out...
paheli0801 1 year ago
thanks for all wonderful recipies....loved them...can you please use those small mikes so we could listen you perfectly because at some points its difficult to understand what are you adding......and have srequest can you post Jalebi recipy please....thanks and keep it up ...both of you are doing excellent job
paheli0801 1 year ago
@paheli0801 : This is an old video (about 3 years old) and since we have started using mikes :) Pl. check out some of our newer videos to see the improvement :)
Also, we do have a Jalebi Video Recipe - pl. check out our website or our YouTube Channel and search for Jalebi!
Cheers!
ShowMeTheCurry 1 year ago
@paheli0801 hey its so easy, thanks, we can also make stamp, by pressing plastic lid having stamp on it, and for the boarder same lid edge can be used. i am going to try this ....
shrumind 1 year ago
add a little kesar and stick a small slice of pista for decor
oshoisluv 1 year ago
wow this recipe is originally made by evaporating milk for a long time on the stove! this is a great quick alternative! awesome!
desidol22 1 year ago
hi hetal to make a stamp on peda one easy trick is take a regular thread or buy from walmart take off sticker from bothsides & press it in peda u will have really beautiful flower shape on peda
mini020107 1 year ago
Hi ladies, Thanks for the easy recipe. I have one question about milk powder, is it carnation powder or just milk powder? which brand? Thanks in advance.
reachbhavinshah 1 year ago
@reachbhavinshah : Carnation Milk Powder is what you need for this recipe. But any other brand is also OK.
ShowMeTheCurry 1 year ago
Can you make khoya in the microwave? If yes, care to show us? Thanx soo much in advance...
onoharahigashi 1 year ago
@onoharahigashi : Will put it on our list :)
ShowMeTheCurry 1 year ago
@ShowMeTheCurry :sweet....tanx for all the great culinary enlightening....
onoharahigashi 1 year ago
Thanks, Very kind...
bobchera 1 year ago
Hi Girls
Please tell me when to add the sugar in the Pedas. Thanks..
bobchera 1 year ago
@bobchera
You do not need to add any sugar. The sweetened condensed milk takes care of it.
ShowMeTheCurry 1 year ago
Hi Anju & Hetal
On what number or power level do we use to make the pedas ?? Pls lemem know
aquaneel 1 year ago
@aquaneel : it's a 1000 watt microwave and we cook at the highest power level (10)
Hope that helps!
ShowMeTheCurry 1 year ago
hi Anuja & Hetal, is the Coffee Creamer & the milk powder the same?
rspayyav 1 year ago
@rspayyav : well, Milk Powder is a dairy product while Creamer is a Non-Dairy product.
If you are thinking about substituting for this recipe - we have never tried it , may work but not sure about the taste :(
ShowMeTheCurry 1 year ago
right in the middle of this video the volume becomes lower.
The older lady mumbles cannot understand a word she is saying
pariapsara 1 year ago
Hi, I could not get the milk powder in Indian & American grocery stores. Can you please tell me the brand & shop's name to get it. Thanks
nehamitra1 1 year ago
@nehamitra1
You can look for "Carnation" brand Instant Non-Fat Dry Milk (usually found in the baking aisle of American grocery stores).
ShowMeTheCurry 1 year ago
hi, i cant get milk powder in american & indian grocery stores. Can you please tell me the brand, & shop to get these.
nehamitra1 1 year ago
i tried making paneer at home by adding lemon juice in milk..but it was not perfect..paneer was tasting bit sour bcz of lemon juice...wat else can i add to milk for making paneer?? plz tell
rohitspathak 1 year ago
@rohitspathak
You can use diluted vinegar. One thing you can do to remove the sour flavor is to rinse the paneer with fresh water as soon as you drain off the whey.
ShowMeTheCurry 1 year ago
can i skip the butter or use oil
AngryLlamaz 1 year ago
thnx curry .i tried ur recipe n cme out really gud.............keep it going
mrbeary1 1 year ago
How many gram milk powder do you use ?
Rameshvari 1 year ago
I tried this recipe with reduced proportion but kept it for 3 minutes.The mixture became a little granualar and started oozing butter while rolling.Maybe I should have reduced the microwave time as well?
sinrag2005 1 year ago
@sinrag2005
Sometimes, the mixture does become granular. However, while rolling them, the grains go away. When you eat the peda, you'll never be able to tell. Smaller portions do require less cooking time.
ShowMeTheCurry 1 year ago
PENDAS R MY FAV!!!!
Mohseen3 1 year ago
these r delicious except when u put toppings on (raisins, coloured sugar etc) i put chocolate chip on them
MusicMadGuy2010 1 year ago 2
For the kids (and the kids at heart) we do the same. Keep in mind, the Pedas need to have cooled down or else your chocolate chip will melt ;)
ShowMeTheCurry 1 year ago
i am making this right now for holi..thanks girls!!
saiha008 1 year ago
is it possible to do everything on the stove instead of the microwave?
really like your videos by the way.
aka4512 2 years ago
Sorry about the delayed response...
You can use the stove-top method. Use a heavy bottomed pan and cook on low heat and keep stirring so it does not burn.
ShowMeTheCurry 1 year ago
Can i add paneer to it, i mean following the exact same microwave technic but add paneer to it? I tried this recipe last week but it was sticking to the teeth while eating, didnt come that well !!!
aryaksh0406 2 years ago
We have never tried adding paneer to this recipe...sorry, we can't give you an accurate answer.
ShowMeTheCurry 2 years ago
@aryaksh0406 manjulaskitchen she adds paneer
vfcisnumber1 2 years ago
Oh my God !! I love you guys. You made my life so much easier :)
samir892005 2 years ago
hi aunty thank you very much for the grt recipe
wish u a very brightness happy diwali 2 both of u & ur family.... have a grt time
preeana 2 years ago
Thank you and a happy Diwali to you and your family!
ShowMeTheCurry 2 years ago
I loved the way you made pedas. I use back of empty thread reel from sewing box to stamp peda. It looks just as professional if you do not want to use sprinklers. Thanks. Happy Diwali!
geargeeky 2 years ago
Thank you and Happy Diwali to you and your family as well from both of us!
:)
ShowMeTheCurry 2 years ago
Uslam:
why not fill some sweets with honey. like a HONEY centre>.
planetcop 2 years ago
Hi. Since Diwali is close by even I tried this recipe..but it didn't work for me..I followed exactly same steps as it is in the video but after first 2 mins in microwave, the mixture became too thick and granular so I could not even hold it to make peda's..please tell me what went wrong.
Nains 2 years ago
The mixture does become a bit granular, but once they pedas are rolled out and have time to set, the granules go away. Did you cook it for the full 3 minutes? If you grease your hands with a little butter, it is easier to roll. Also, depending on the power of your microwave, you may have to cook it longer.
ShowMeTheCurry 2 years ago
can u make burfi like this aswell plain milk
neil2090 2 years ago
Yes, you can do that. Pour the mixture on a flat greased plate/tray. Allow it to set and then cut the pieces.
Enjoy!
ShowMeTheCurry 2 years ago
girls..whenever i wan a quick but looks like it took a looooong time to make recepie..i come to u and i LOVE the recepies!!
saiha008 2 years ago
What a great compliment! Thanks!
ShowMeTheCurry 2 years ago
hello, does creamer work the sameway,actually i tried with that but it tasted like just caramel.
jijokundara 2 years ago
Sorry, we've never tried this recipe with creamer. However, creamer taste is very different than milk.
ShowMeTheCurry 2 years ago
Hi...i got to know the recipe...but i have a doubt.....HOw much condensed milk to be put....14 ozu said....but can u tell me....how much i have bot 1 ltr of sweetened condensed milk....how much do we need to this
pavithrakn 2 years ago
Sorry for the late response.
1 Liter = 33.81 oz.
So with that conversion, you will need to use a little less than 1/2 of the amount you have.
Hope that helps!
ShowMeTheCurry 2 years ago
I'm quite skeptical as to how exactly a pedha made with milk powder, condensed milk and butter will taste. Thats not how a pedha is made in India. Its made from thickened milk called maawaa or khoyaa, sugar, saffron, cardamom etc. I'm going to try out your way but I ain't really quite optimistic it'll turn out to be good. Btw m Indian.
vivaharshad 2 years ago
hello do this peda taste pedas from shops in india or do they have a bit different taste comparing to them?
0passi0nlover0 2 years ago
You will be so proud of yourself:)
ShowMeTheCurry 2 years ago
Hi i'm not indian but I love all Asian food (jap, Chi, kor, ind n srl) just a quick question is it possible to use unsweetened milk n add the sugar at the end, caz sweetened milk is way too sweet for my taste buds, thanx =^•^=
wannafreeze 2 years ago
This recipe is a quick and easy one...only 3 mins cook time in the microwave. If you use regular milk with sugar, you would have to cook it down a lot to get the same consistency. Condensed milk is sweet, but in this recipe, it is the perfect amount of sweetness.
ShowMeTheCurry 2 years ago
Hi,
I tried the pedas but they came out chewy. I am not sure what might have been the reason. Do I have to keep the pedas out for long? I might have kept them out for an hour and then put them in the fridge. I thought that they might harden after being put in the fridge. Do advise.
rajarova 2 years ago
PEDA = people eat delicious animals... lolz
SuperK00k 2 years ago
hi ladies thank you sooooooo much i made these n no1 would believe me at first i made them n second ive made them in 3mins in a microwave so all the credit goes to u both hope u upload more lovely quick recipes that i can wow my family with thanks again loving ur shows oh by da way im in uk n get sweet shops each turn but my peda had a great taste cnt beleive
koolhunnybunny 2 years ago
on what temperature do you put the microwave W600/W900???
irisonline 2 years ago
We use a 1100W microwave.
ShowMeTheCurry 2 years ago
i have a 750W how long would i put in the micowave for???
neil2090 2 years ago
They look and sound great. If we don't finish them all do they need to be kept in the fridge afterwards?
Gr8Teaist 2 years ago
Yes, these do need to be refrigerated. Store in the fridge but best served at room-temperature.
ShowMeTheCurry 2 years ago
Thank you so much for the recipe and for your prompt reply.
Gr8Teaist 2 years ago
is it possible to make the pedas without putting condensed milk in this recipe??
mita1293 2 years ago
Unfortunately, no. The condensed milk provides the binding as well as the sweetness.
ShowMeTheCurry 2 years ago
thank you so much
anashetty 2 years ago
can you tell where can i get the milk powder and swwet c. milk
anashetty 2 years ago
In the US, the milk powder is called Instant Non-Fat Dry Milk. Both the milk powder and condensed milk can be found in the baking or coffee aisle at most grocery stores.
ShowMeTheCurry 2 years ago
i got mine from H-E-B
hannahmule 2 years ago
can we add eliche power in it...
jiya25041983 2 years ago
Yes, you can add elichi or cardamom powder if you like.
ShowMeTheCurry 2 years ago
Do you have the recipe for "mohan thal"? I Think Its Called Fugde in English. please make this recipe i beg you. my mom used to make it and its her death anniversry in 2 weeks so i would like to prepare some yummy mohan thal. please make MOHAN THAL
hannahmule 2 years ago
We can put mohan thal on our list to do, but unfortunately, we will not have it ready by the time you need it. Sorry.
ShowMeTheCurry 2 years ago
ohh ok it fine ill look at someone else's recipe
hannahmule 2 years ago
I used the top of the thread roll. It made a flower shape. Toped with pista,cashew, or almond! very yummy!
hannahmule 2 years ago
My aunt used to make these hard white sweets when I was little. It seemed like it was mostly milk. Any idea what they would be?
nasrath 2 years ago
does this peda harden? or does it stay a little more on the softer side?
nasrath 2 years ago
It does harden up and that is why we suggest that you serve it at room- temp.
ShowMeTheCurry 2 years ago
This is one of my most favorite of Indian sweets. I am so surprised to see how really easy it is to make. I will make this to share with family and friends, and for special occasions. Thank you!
iwaterlily 2 years ago
do you girls have a recipe for somosa
neil2090 2 years ago
great video!....had no idea it was super easy! i can now make this at home whenever i want....instead of waiting for a relative to get it from india! :)
ladywafflecake 2 years ago
u guys r gr8....I have tried almost all of ur recipes like tindoor,mutton kabab,baigan bharta,this peda too.......n u know evry dish was gr8...........2dy I had become a gud cook jst bec of u........m w8in for ur new recipes
hereisburo 2 years ago
the short cut my dad n i would do .. if my mama leaves us to make it
we mix powder milk and condensed milk together.. n call it a day n shape em lol.. we dnt use the butter .. us caribbeans r weird lol
but yh yall version looks gud too
pedas r yummy !!
missy07yashy 2 years ago
Hi Anuja and Hetal, first of all thanks for this quick and yummy recipie. Today I made it and I have some questions:
1. Do I need to make the Instant milk powder very fine as when I took it from packet, it was not very fine.
2. Your peda looks brownish color which is really good but when I made it, it looked like yellowish color like condensed milk color. How can I get color like urs?
3. Why my peda is soft? Do I need to add more milk powder if peda is soft?
Pls reply soon. Thanks a ton.
monpura18 2 years ago
That's very easy and yummy looking peras ..that would have been great if you could show original peras made from liquid milk..the way it is made in india
anjubasu 2 years ago
jajajaja a had a big "peda" last night........
christian114d1 2 years ago
wtf??
komokujin 2 years ago 7
Hi Hetal and Anuja, I just made the pedas...turned out excellent! My husband could not believe when I said, "Ok, I am done..now taste it ...." He said, "You are done?...Already??" He enjoyed it a lot...but I thought it had a little too much butter and sweetness in it. Would it be OK if I use 3/4 of condensed milk and butter and 2 cups of milk powder? Do let me know. Thanks again for posting this great recipe :)
madhunov 2 years ago
Though we have never tried it, we think it should be OK to use 3/4th of the can of condensed milk. It may end up being a little greasy but worth a shot.
Let us know the results if you do try it:)
ShowMeTheCurry 2 years ago
hi! happy new year!
i made this today, did exactly as instructed but after the 3rd stir when i allowed it to cool down the mix was not smooth - sort of crumbly....so had to work really hard to form shapes and it was dripping oil. did you use non fat milk powder? i used the full cream milk powder (NIDO) from indian store.
shankhabasu 3 years ago
We used Carnation Instant Non-Fat Milk Powder available at most American grocery stores in the coffee aisle.
ShowMeTheCurry 3 years ago
just as i suspected! well, that explains everything! thank you!
shankhabasu 3 years ago
hey hetal and anuja..
i was making these peda's a minute ago.. i kept the mixture of butter,condenced milk and milk powder and did exactly as you said in this video. But after i kept it into the microwave 3rd time; its like a asmooth paste!! what should i do??
why isn't my peda mixture exactly as urs???
reply back please..
xx
32weee 3 years ago
is it too soft? what is wrong?
Also, once it cools down it will be easy to make pedas.
ShowMeTheCurry 3 years ago
Happy Diwali girls , just wanted to let u know that i made my pedas yesterday using the cooker on low heat as advised and they turned out abolutley fantastic !! thank u once again for sharing such wonderful and easy recipes with us :0
Eram77 3 years ago
Cool diwali is today and i might tell my mom to make it today because i love it
By the way HAPPY DIWALI
Devin120495 3 years ago
Thanks gals.. amazing recipe.. going to try this out.. and yes u both looking beautiful.. :) Happy Diwali !!
srjoshp 3 years ago
Hi girls thanks again for another brilliant recipe, just wondering as i am away from home and haven't got access to a microwave, is it possible to prepare this on a gas cooker?
Eram77 3 years ago
Absolutely! I would make it in a heavy-bottomed or a non-stick pan, on low heat and keep stirring so it does not burn.
ShowMeTheCurry 3 years ago
Hi girls thanks again for another brilliant recipe, just wondering as i am away from home and haven't got access to a microwave is it possible to prepare this on a gas cooker?
Eram77 3 years ago
Thanks a lot. It's a brilliant recipe. I tried this for Ganesh Chaturthi and received many compliments for it. I'm very excited to prepare more for forthcomning Divali. Happy Divali.
condor786 3 years ago
What happens if you dont have milk powder?
Can you make it with milk itself?
Crazyboi465 3 years ago
We used the Instant Non-Fat Milk Powder. We suppose you could use whole milk powder but this recipe reduces a lot of the fat content (healthier peda :) ). Also, non-fat milk has a longer shelf life than whole milk in which the fat becomes stale and tastes rancid.
ShowMeTheCurry 3 years ago
can i use whole milk powder.....u havent mentioned what kind of milk powder u used...plzz reply me bcoz i m gonna make pedas soon and dont eant to go wrong anywhere...please and thank u
sea786 3 years ago
i tried this receipe and it was sweet as hell...rofl.
shanjega 3 years ago
nice kitchen
lavinaisrani2003 3 years ago
Hetal and Anuja, thanks for this wonderfully simple recipe. I tried it and it came out really well. And like you mentioned, its perfect for parties since its so easy and quick to prepare ! Keep up the good work.
keyamusic 3 years ago
great recipe thanks
izawii9 3 years ago
i have a recipe for you guys its called cold coffee drink. if you want the recipe reply on this comment.
krishna1221 3 years ago
We love to get recipes from our viewers. You can submit them on website ShowMeTheCurry dot com. Click on the "Submit Recipes" tab. Thanks!
ShowMeTheCurry 3 years ago
cool!!!
krishna1221 3 years ago
i sent it to you instead of coffee you can also use chai tea!!!
krishna1221 3 years ago
I want to try this...what if I don't want to use a microwave?
tutonline 3 years ago
Instead of butter may we use ghee, for more authenticity and if so how many cups?
udayamnm 4 years ago
maby you can use the same amount
krishna1221 3 years ago
thank you! I'm off to the indian store to get some powderd milk!
mrdj5150 4 years ago
You can get milk powder from any grocery store, not just Indian. It is called instant non-fat dry milk from Carnation.
ShowMeTheCurry 4 years ago
yummy!
dollyitaly 4 years ago
wonderful! very easy! thanks!
dollyitaly 4 years ago
wow thats luks quite easy and gud lukin recipe......i m gonaa try it...hope fully it turns out well....thx gals
shwetaneerajvasudeva 4 years ago
Looks lovely. But does anyone please, please have a recipe for those pure white Fiji pedas?
ell3en 4 years ago
I just have to share... made this last month for Diwali and when my husband tasted them, he kept calling me a liar and would not believe that the pedas were not store bought! He was completely serious too (not just flattering)! I think being called a liar was the ultimate compliment and I am American. Thanks a lot.
dhimanshu 4 years ago
I made this Peda & gifted it to some of my American Friends. They just loved it & are now regular buyers for Indian Sweets.
Thanks for the great & tasty recipe.
plumsfor2000 4 years ago
I made this sweet and it came out really well like the shop bought sweets. thanx
prettywomanaus 4 years ago
Nice Simple recipe.. Thx a Lot Can you give us recipe for Navarathan kurma. thx
jannat30 4 years ago
good recipe thanx!
mbczsfhkpiyrw 4 years ago
clustery goodness! ... Job Well Done!!
Happy Diwali!!!!!!!
derubala 4 years ago