Added: 3 years ago
From: TiedyemansVideos
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  • Thanks for the lesson, man! ever tried using jam or jelly to sweeten it up?

  • @conejwsr Never thought of it. Might be interesting.

  • thanks ur making sauce

    

  • sweet glasses, bro!

  • hell yeah ! lookd great, nice music...this is like a travel to the 70´s 

  • @uncabro Thanks, the music is my band, The Elektrik Gypsies, we just released an EP on iTunes, Amazon, CD Baby and more, with the album to follow soon!

  • Great looking sauce!  I make my own no-cook BBQ sauce (for amateurs) that is similar to yours but using smoked paprika. It comes out lightly sweet and a hint of smoke. Hope you'll take a look. Thanks for a great video!

  • I like yur recipe there easy to follow..

  • For the first few seconds you sound just like a robot

  • @221Dw Learning your speech patterns was not easy, hew-mon.

  • great video but it would have been nice if you gave more measurement :)

  • i thought you are galelio galelie. are my spell correct? haha

  • @arjunpogi143 Are you kidding? Galileo had huge ears! I don't look anything like him.

  • thank you

  • pretty cool, thanks for sharing.

  • Jerry Garcia, you might want to steam those grout joints. Yes, I did say Joints- stop laughing. I hate filthy kitchens. Rock on bro, peace

  • @gandrew68 Jerry's Dead. The resemblance is purely coincidental. The grout is colored brown. Not too big on joints, like Miley Cyrus I prefer bongs! My kitchen is cluttered, but it's not filthy. Food safety requires cleanliness, and I never get food poisoning at home.

  • i make the best bbq sauce ever and im only 12 this recipe i have has been passed down for centuries

  • @Tyler37064 That's very good Tyler! I'm sure that at 12 years old you have the refined palate of a gourmet. How many centuries has it been passed down? I have a recipe from ancient Greece, but I don't use it because it calls for too much pepper.

  • @TiedyemansVideos 3 or 4 centuries

  • this is bdass,i like this sauce...before i watched this video some lady on another video made some wack ass sauce recipe so i found this one!

  • @LunicInformer LOL was it the lady with the farting ketchup bottle?

  • @TiedyemansVideos i dont think so,but it involved pineapple juice and some other old ball stuff,i mean dont get me wrong it might have been good i just thought the mixture was absurd

  • This smells and tastes great, I didn't know bbq sauce can be made so easy. Thanks, favorited...

  • sooooooo good thanks tidyeman

  • awsome suace! mind sending me a freaind request

  • Good job bro , But i think you better clean the sauce from the counter befor ur wifey comes home lol XD

  • can i add vinegar or am i gonna ruin it??

  • Killer sauce man....thanks for sharing!

  • nice you can cook

  • first person i see actually cook it, looks good.

  • Now that's one fast and easy barbecue sauce. Winner!

  • Wow. I didn't realize how easy it was. Thanks for posting.

  • all jokes aside. i wanna get high with you.

  • @OnlyJeanBean u funny as s#!t me too

  • u missed out the vinegar

  • I didn't "miss" the vinegar. I don't use vinegar because I don't want it in my BBQ sauce. Read the paragraph next time before posting.

  • Nice steps for the BBQ sauce i really needed it

  • measurements would be nice

  • Yeah they would but I don't cook that way so I'll guess...1 can (8 oz) tomato sauce, 1 tablespoon brown sugar, 1 teaspoon soy sauce, 1/2 teaspoon liquid smoke. !/4 teaspoon red chili peppers. Salt to taste (if needed). Hope this helps and I haven't forgotten anything.

  • Oh yeah...garlic powder 1/2 teaspoon.

  • Measurements are for rookies. Great chefs all go by taste :P Sometimes the same ingredients have different intensity in flavor

  • you are my hero dude!

  • its weird how tomato sauce makes bbq sauce

  • proven by the iron sheik himself!

  • Who?

  • sheiky baby who everyone loves!

  • it would be weirder if it were made from carrots...

  • can i ask sir if how long can this sauce last?

  • I've never stored it. I always make it fresh and use it all right away. You could put it in a jar and it would last at least a week refrigerated. If you freeze it I'm sure it would last several months.

  • Thanx!

  • I really liked the bbq sauce. since i'm dieting I used splenda brownsugar as a alternative to regular brownsuger. thank you for the easy to make bbq recipe.

  • this is what I was looking for. Being diabetic I needed to use splenda. I agree. this looks good.

  • My family and I have found that definitly we can not eat bottled BBQ sauce from the supermarket, each time we did it we got upset stomach. I'm sure it's the sauce the reason of this cause when we don't add it to our meal nothing bad happens. Does somebody hav a suggestion of what could be the problem of commercial bottled BBQ sauce?? preservatives maybe??

  • It could be anything from the vinegar to the preservatives or even modified food starch, that's just one more reason to make your own sauce. Of course the main reason is the flavor, home made sauce is always better!

  • This is a good, simple recipe for barbecue sauce. R-chan

  • how will it get a thickness...and should i just season to taste cuz u didnt measure anything...thnx though

  • It gets thickness from cooking down and adding dry spices. Yes, definitely season to taste! Make it as spicy or as sweet as you want. The idea is to get away from all the junk they put in bottled BBQ sauce. I don't measure stuff because that's the way I cook, tasting is the only way to get it right.

  • thank you! i love it! greetz from Austria

  • thank you! awesome!

  • Nice sauce Tiedyeman. I'm gonna try it next time I smoke some pulled pork.

    Not going to add liquid smoke because I usually get good smoke infusion from cooking and don't want to over power.

    Only thing else I would do different is I usually blast Allman Brothers, Marshall Tucker or Johnny Winter while I'm BBQ'ing

    Great video and thanks for sharing!

  • you gotta also blast some zz top and stevie ray vaughn too man.

  • I love those guys, but I can't use their music in my videos. The music I use in my videos is from my own band, The Elektrik Gypsies

  • You forgot the High Fructose Corn Syrup, Modified Food Starch, Xanthan Gum and DHT.

  • Great recipe for my pulled pork...Also added some honey and mustard...Thanx man!

  • what can i use instead of the hickory shit, since it oly exists in the Obama country

  • You can order liquid smoke online. If you can't get it, try using 1/2 teaspoon dark roast coffee grounds and a touch of savory.

  • Thanks for the recipe man! You should make a brand and sell it, I'll buy it. Make more vidoes about sauce!

  • LOL

  • LOL

  • thank you for sharing with us.

    I just moved out of US and I couldn't find BBQ souce , so it was just perfect your recepie

  • Regards from Italy,man!

  • i would of liked to know how much of each ingrediant i'm ment to put in...that would have been smart

  • I don't measure stuff when I cook, measuring is for people that don't know what they're doing! How's that for smart? Here's the list of approximately how much I used:

    1 (12 to 15 oz.) can of tomato sauce

    3 tbsp. brown sugar

    1/2 to 1 tsp. garlic powder

    1 to 2 tbsp. soy sauce

    1 tsp. liquid smoke

    1/2 to 1 tsp. crushed chili peppers

    You can substitute honey for brown sugar if you want. Don't be afraid to experiment and make it your own.

  • nice

  • right you are the only thing you really NEED to measure anything for is when you are baking...most cooks dont measure..and thats great advice "dont be afraid to experiment" when your cooking because thats how great recipes are made...trial and error..trial and error

  • ha........

  • no it really would not have been smart because that is the point of bbq sauce you have to do it by eye or it wont work rite its just one of those things

  • I`m going to try it this weekend, regards from argentina!

  • Mmmm looks good :D

  • my mom uses ketchup, faelic, etc. to make homemade barbecue sauce

  • I love the music in the backround lol. Now i want to make some Ribs

  • Thanks. The music in the background is from my band, The Elektrik Gypsies. The song is called Pa's Jam and that's me on the guitar.

  • we gotta bbq some chicken sometime soon

  • bock!

  • Man, I wish this was smell-o-vision. That looks real good Tiedyeman!

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