@uncabro Thanks, the music is my band, The Elektrik Gypsies, we just released an EP on iTunes, Amazon, CD Baby and more, with the album to follow soon!
Great looking sauce! I make my own no-cook BBQ sauce (for amateurs) that is similar to yours but using smoked paprika. It comes out lightly sweet and a hint of smoke. Hope you'll take a look. Thanks for a great video!
@gandrew68 Jerry's Dead. The resemblance is purely coincidental. The grout is colored brown. Not too big on joints, like Miley Cyrus I prefer bongs! My kitchen is cluttered, but it's not filthy. Food safety requires cleanliness, and I never get food poisoning at home.
@Tyler37064 That's very good Tyler! I'm sure that at 12 years old you have the refined palate of a gourmet. How many centuries has it been passed down? I have a recipe from ancient Greece, but I don't use it because it calls for too much pepper.
@TiedyemansVideos i dont think so,but it involved pineapple juice and some other old ball stuff,i mean dont get me wrong it might have been good i just thought the mixture was absurd
Yeah they would but I don't cook that way so I'll guess...1 can (8 oz) tomato sauce, 1 tablespoon brown sugar, 1 teaspoon soy sauce, 1/2 teaspoon liquid smoke. !/4 teaspoon red chili peppers. Salt to taste (if needed). Hope this helps and I haven't forgotten anything.
I've never stored it. I always make it fresh and use it all right away. You could put it in a jar and it would last at least a week refrigerated. If you freeze it I'm sure it would last several months.
I really liked the bbq sauce. since i'm dieting I used splenda brownsugar as a alternative to regular brownsuger. thank you for the easy to make bbq recipe.
My family and I have found that definitly we can not eat bottled BBQ sauce from the supermarket, each time we did it we got upset stomach. I'm sure it's the sauce the reason of this cause when we don't add it to our meal nothing bad happens. Does somebody hav a suggestion of what could be the problem of commercial bottled BBQ sauce?? preservatives maybe??
It could be anything from the vinegar to the preservatives or even modified food starch, that's just one more reason to make your own sauce. Of course the main reason is the flavor, home made sauce is always better!
It gets thickness from cooking down and adding dry spices. Yes, definitely season to taste! Make it as spicy or as sweet as you want. The idea is to get away from all the junk they put in bottled BBQ sauce. I don't measure stuff because that's the way I cook, tasting is the only way to get it right.
I don't measure stuff when I cook, measuring is for people that don't know what they're doing! How's that for smart? Here's the list of approximately how much I used:
1 (12 to 15 oz.) can of tomato sauce
3 tbsp. brown sugar
1/2 to 1 tsp. garlic powder
1 to 2 tbsp. soy sauce
1 tsp. liquid smoke
1/2 to 1 tsp. crushed chili peppers
You can substitute honey for brown sugar if you want. Don't be afraid to experiment and make it your own.
right you are the only thing you really NEED to measure anything for is when you are baking...most cooks dont measure..and thats great advice "dont be afraid to experiment" when your cooking because thats how great recipes are made...trial and error..trial and error
no it really would not have been smart because that is the point of bbq sauce you have to do it by eye or it wont work rite its just one of those things
Thanks for the lesson, man! ever tried using jam or jelly to sweeten it up?
conejwsr 3 months ago
@conejwsr Never thought of it. Might be interesting.
TiedyemansVideos 3 months ago
thanks ur making sauce
rhodharsite 4 months ago
sweet glasses, bro!
summacumlaud 7 months ago
hell yeah ! lookd great, nice music...this is like a travel to the 70´s
uncabro 7 months ago
@uncabro Thanks, the music is my band, The Elektrik Gypsies, we just released an EP on iTunes, Amazon, CD Baby and more, with the album to follow soon!
TiedyemansVideos 7 months ago
Great looking sauce! I make my own no-cook BBQ sauce (for amateurs) that is similar to yours but using smoked paprika. It comes out lightly sweet and a hint of smoke. Hope you'll take a look. Thanks for a great video!
AnotherAmateur 7 months ago
I like yur recipe there easy to follow..
tkahaleua 8 months ago
For the first few seconds you sound just like a robot
221Dw 9 months ago
@221Dw Learning your speech patterns was not easy, hew-mon.
TiedyemansVideos 9 months ago
great video but it would have been nice if you gave more measurement :)
THE76OHCREW 1 year ago
i thought you are galelio galelie. are my spell correct? haha
arjunpogi143 1 year ago
@arjunpogi143 Are you kidding? Galileo had huge ears! I don't look anything like him.
TiedyemansVideos 1 year ago
thank you
madonnabeso 1 year ago
pretty cool, thanks for sharing.
TheAlbinoBuck 1 year ago
Jerry Garcia, you might want to steam those grout joints. Yes, I did say Joints- stop laughing. I hate filthy kitchens. Rock on bro, peace
gandrew68 1 year ago
@gandrew68 Jerry's Dead. The resemblance is purely coincidental. The grout is colored brown. Not too big on joints, like Miley Cyrus I prefer bongs! My kitchen is cluttered, but it's not filthy. Food safety requires cleanliness, and I never get food poisoning at home.
TiedyemansVideos 1 year ago
i make the best bbq sauce ever and im only 12 this recipe i have has been passed down for centuries
Tyler37064 1 year ago
@Tyler37064 That's very good Tyler! I'm sure that at 12 years old you have the refined palate of a gourmet. How many centuries has it been passed down? I have a recipe from ancient Greece, but I don't use it because it calls for too much pepper.
TiedyemansVideos 1 year ago
@TiedyemansVideos 3 or 4 centuries
Tyler37064 1 year ago
this is bdass,i like this sauce...before i watched this video some lady on another video made some wack ass sauce recipe so i found this one!
LunicInformer 1 year ago
@LunicInformer LOL was it the lady with the farting ketchup bottle?
TiedyemansVideos 1 year ago
@TiedyemansVideos i dont think so,but it involved pineapple juice and some other old ball stuff,i mean dont get me wrong it might have been good i just thought the mixture was absurd
LunicInformer 1 year ago
This smells and tastes great, I didn't know bbq sauce can be made so easy. Thanks, favorited...
makemyownpath 1 year ago
sooooooo good thanks tidyeman
znesha 1 year ago
awsome suace! mind sending me a freaind request
slasher11621 1 year ago
Good job bro , But i think you better clean the sauce from the counter befor ur wifey comes home lol XD
Skyzdalimit20 1 year ago
can i add vinegar or am i gonna ruin it??
10Dante4 1 year ago
Killer sauce man....thanks for sharing!
TheVittleVlog 1 year ago
nice you can cook
kahlilgreen 1 year ago
first person i see actually cook it, looks good.
deluxedookie 2 years ago
Now that's one fast and easy barbecue sauce. Winner!
RAZRfreak 2 years ago
Wow. I didn't realize how easy it was. Thanks for posting.
riflebone 2 years ago
all jokes aside. i wanna get high with you.
OnlyJeanBean 2 years ago 10
@OnlyJeanBean u funny as s#!t me too
HawkinsReel 8 months ago
u missed out the vinegar
seerattan 2 years ago
I didn't "miss" the vinegar. I don't use vinegar because I don't want it in my BBQ sauce. Read the paragraph next time before posting.
TiedyemansVideos 2 years ago
Nice steps for the BBQ sauce i really needed it
XxAlex26 2 years ago
measurements would be nice
ravecrocker 2 years ago
Yeah they would but I don't cook that way so I'll guess...1 can (8 oz) tomato sauce, 1 tablespoon brown sugar, 1 teaspoon soy sauce, 1/2 teaspoon liquid smoke. !/4 teaspoon red chili peppers. Salt to taste (if needed). Hope this helps and I haven't forgotten anything.
TiedyemansVideos 2 years ago
Oh yeah...garlic powder 1/2 teaspoon.
TiedyemansVideos 2 years ago
Measurements are for rookies. Great chefs all go by taste :P Sometimes the same ingredients have different intensity in flavor
vvbn7890 1 year ago
you are my hero dude!
bloodshotriddims 2 years ago
its weird how tomato sauce makes bbq sauce
IDUNKNOWANAME 2 years ago
proven by the iron sheik himself!
Berialavrenti 2 years ago
Who?
TiedyemansVideos 2 years ago
sheiky baby who everyone loves!
Berialavrenti 2 years ago
it would be weirder if it were made from carrots...
TiedyemansVideos 2 years ago
can i ask sir if how long can this sauce last?
askybb 2 years ago
I've never stored it. I always make it fresh and use it all right away. You could put it in a jar and it would last at least a week refrigerated. If you freeze it I'm sure it would last several months.
TiedyemansVideos 2 years ago
Thanx!
jamesvillejames 2 years ago
I really liked the bbq sauce. since i'm dieting I used splenda brownsugar as a alternative to regular brownsuger. thank you for the easy to make bbq recipe.
flymist38 2 years ago
this is what I was looking for. Being diabetic I needed to use splenda. I agree. this looks good.
9aspengold5 2 years ago
My family and I have found that definitly we can not eat bottled BBQ sauce from the supermarket, each time we did it we got upset stomach. I'm sure it's the sauce the reason of this cause when we don't add it to our meal nothing bad happens. Does somebody hav a suggestion of what could be the problem of commercial bottled BBQ sauce?? preservatives maybe??
bellaminats 2 years ago
It could be anything from the vinegar to the preservatives or even modified food starch, that's just one more reason to make your own sauce. Of course the main reason is the flavor, home made sauce is always better!
TiedyemansVideos 2 years ago
This is a good, simple recipe for barbecue sauce. R-chan
JonusDking 2 years ago
how will it get a thickness...and should i just season to taste cuz u didnt measure anything...thnx though
jadama27 2 years ago
It gets thickness from cooking down and adding dry spices. Yes, definitely season to taste! Make it as spicy or as sweet as you want. The idea is to get away from all the junk they put in bottled BBQ sauce. I don't measure stuff because that's the way I cook, tasting is the only way to get it right.
TiedyemansVideos 2 years ago
thank you! i love it! greetz from Austria
actionfritz 2 years ago
thank you! awesome!
clothesareus 3 years ago
Nice sauce Tiedyeman. I'm gonna try it next time I smoke some pulled pork.
Not going to add liquid smoke because I usually get good smoke infusion from cooking and don't want to over power.
Only thing else I would do different is I usually blast Allman Brothers, Marshall Tucker or Johnny Winter while I'm BBQ'ing
Great video and thanks for sharing!
brandonhornsby 3 years ago
you gotta also blast some zz top and stevie ray vaughn too man.
maggotboy9294 2 years ago
I love those guys, but I can't use their music in my videos. The music I use in my videos is from my own band, The Elektrik Gypsies
TiedyemansVideos 2 years ago
You forgot the High Fructose Corn Syrup, Modified Food Starch, Xanthan Gum and DHT.
FForPF 3 years ago
Great recipe for my pulled pork...Also added some honey and mustard...Thanx man!
snooks66 3 years ago 2
what can i use instead of the hickory shit, since it oly exists in the Obama country
lahlou911 3 years ago
You can order liquid smoke online. If you can't get it, try using 1/2 teaspoon dark roast coffee grounds and a touch of savory.
TiedyemansVideos 3 years ago
Thanks for the recipe man! You should make a brand and sell it, I'll buy it. Make more vidoes about sauce!
demonlord122 3 years ago
LOL
FForPF 3 years ago
LOL
FForPF 3 years ago
thank you for sharing with us.
I just moved out of US and I couldn't find BBQ souce , so it was just perfect your recepie
dosely1993 3 years ago
Regards from Italy,man!
megrezdialberich 3 years ago
i would of liked to know how much of each ingrediant i'm ment to put in...that would have been smart
rebekhagooden 3 years ago
I don't measure stuff when I cook, measuring is for people that don't know what they're doing! How's that for smart? Here's the list of approximately how much I used:
1 (12 to 15 oz.) can of tomato sauce
3 tbsp. brown sugar
1/2 to 1 tsp. garlic powder
1 to 2 tbsp. soy sauce
1 tsp. liquid smoke
1/2 to 1 tsp. crushed chili peppers
You can substitute honey for brown sugar if you want. Don't be afraid to experiment and make it your own.
TiedyemansVideos 3 years ago
nice
diktaytor456 3 years ago
right you are the only thing you really NEED to measure anything for is when you are baking...most cooks dont measure..and thats great advice "dont be afraid to experiment" when your cooking because thats how great recipes are made...trial and error..trial and error
axeman218 3 years ago
ha........
funkmaster745 2 years ago
no it really would not have been smart because that is the point of bbq sauce you have to do it by eye or it wont work rite its just one of those things
yournameisgay 3 years ago
I`m going to try it this weekend, regards from argentina!
gordocordon 3 years ago
Mmmm looks good :D
LeonsProductions 3 years ago 5
my mom uses ketchup, faelic, etc. to make homemade barbecue sauce
MGHSHour2 3 years ago
I love the music in the backround lol. Now i want to make some Ribs
phily880 3 years ago
Thanks. The music in the background is from my band, The Elektrik Gypsies. The song is called Pa's Jam and that's me on the guitar.
TiedyemansVideos 3 years ago
we gotta bbq some chicken sometime soon
SPACEDMADNESS42 3 years ago
bock!
TiedyemansVideos 3 years ago
Man, I wish this was smell-o-vision. That looks real good Tiedyeman!
sightseer222 3 years ago