Flank Steak Recipe: A Marinade for Grilled Flank Steak

[DLScriv]

I notice that you are cooking on a cast iron grill. I just recently bought one. How do you care for it? I've watched a couple of videos (including yours) on how to care for cast iron "pans"... but the grill seems more of a pain because of the grids. And I am not sure if I am supposed to be greasing the whole thing and heating it in the oven every single time I use it.. or only if it's needing to be seasoned. If I have to do that every time I probably won't be using it as much as I'd hoped. =(

[iPodStuffReviews]

When you cut if to "quicken" the process itll release all the juices that could of been a food tender steak

[c2thedub14]

1:"flank steaks not that expensive when you look at waste" uhm, flank steaks only 5.78/lb, at the moment. so that steak would have cost you around 9 bucks, and fed 4-5 people. its a pretty cheap cut of meat.

2:why would anyone use a serated knife to cut any form of onion? its gonna make the whole cry thing infinitely worse, cause it tears it instead of cut.

[RecipeCook]

Sounds like a good variation. I'll try that next.

[RecipeCook]

@RecipeCook

I just grilled a flat iron steak with a rub of olive oil, sea salt, pepper, thyme, parsley & garlic. I sprinkled on some shredded Romano right after it came off the grill. Flat iron is so delicious - the beefy flavor of chuck yet still really tender.

[fragcollector]

@RecipeCook Don't put meat and veggies on the same cutting board

[fragcollector]

@fragcollector Looks like u used the same cutting board for the raw and cooked meat

[kvj1961]

Walla you have beef teriyaki. To get a more distinct and authentic flavor try grating the ginger and adding about 2 tablespoon of the ginger juice.

[kvj1961]

When I make beef teriyaki, I cut the meat into long strips, marinate the beef in the sauce overnight. I remove it from the sauce and place the beef over paper towel to remove the excess sauce. Stir fry it, then remove it from wok. Then add vegetables like mushroom, snap peas, and red bell pepper cut into long thin strips into the hot wok, stir fry it, add the remaining sauce that the beef had been sitting in, continue stir fry for a minute, then add beans sprouts and the beef.

[kvj1961]

Your marinate is teriyaki sauce.

[kvj1961]

Your marinate is teriyaki sauce.

[aralaveli1]

best recipe

[fishing666]

is this a chinese dish? ginger..soy sauce..sesame oil

[Richyrich49]

Great video. The marinade reminds me of a South Asia style cooking.

[underfoil]

Great dish, very helpful. Hope you enjoy the meal with great company!

[tcruz86]

Super video! I love your reality style cooking, not the big budget formal chef style presentations. Thanks. 5 Stars.

[RecipeCook]

@tcruz86 Thanks for the note. I'm glad you enjoyed the video!

[chankom]

Slicing the steak to thin gonna cool the meat quickly.

[9aspengold5]

Suggestion. Wipe your knife after honing to be sure no small metal particles are left.

[Celie3678]

I LOVE how you cut that meat at an angle.

[seahawks37tds]

looks very delicious

[kyutpnay08]

verry well presented..

[1freshjandal]

What is flank steak? I think we call it something else down here as I've never heard of it!

[minacciosa]

Excellent! Presented fantastically too.

[rebelpy]

ofc u can =D

[bluband2]

U have a real presentational talent.

[coyaks]

This is great, thx

[ryn7yen2]

Hate watching these kinda video, because it makes me hungry.

[CalikoKat]

Great video

Yummmy!!! But I am vegetarian :(

[ThaTony3000]

rofl i kept reading your comment. and when you got to the vegetarian part i started laughing, not because youre a vegetarian, i was laughing because you said yummy. i dont really get it because i thought vegetarians thought meat was discusting

[Lalachicki]

yeah that was ironic :) lol i noticed that too...they are deprived

[Citygurl27]

@CalikoKat  so why did u comment?

[ilikethewok]

Wow!! Looks great--thx for posting.

[MadBadVoodo]

Five Stars!!

[mand1sh3p]

The marinade was more interesting than cooking the steak...lol Interesting!