Either that worm was in one of the other ingredients(not the tuna).....or this is a hoax.
The canning process for tuna involves pressure cooking. It's cooked under pressure which raises the temperature far above even the regular boiling point of water.
It kills EVERYTHING including worms,eggs & even spores.
Dead.
If the processing was flawed enough for a worm to survive, that can would've been bulging & the contents rotten.
Hoax.
If this was 4 real there'd be an FDA claim & a lawsuit.
@ggmorvaj However a lot of tuna is processed overseas and might not be canned properly. I bought a jar of grape jelly once and I made sure the safety seal and button were intact before opening it. I watched the button pop up when I twisted the lid and still, I found a green, fuzzy carpet beneath. I've also fount a mosquito in canned chili but it was dead.
@SepherStar Yes, but if the can was under-processed (not heated enough) the tuna would've spoiled.
There's no way a threadworm (or a threadworm egg) can survive 240 degrees (the temp. necessary to prevent the can from spoiling, possibly exploding).
Jelly's different. It's often only processed under 200 degrees. Mold spores sometimes survive this temp.The high sugar content usually (but not always!) keeps it fresh, even in the cupboard after opening.
Horror. I'm now holding my finger between us, pointing at it with my other hand, I can't speak; she's panting, out-of-breath, and looking at me as if to say "Why did you stop?". When she realises what's wrong she says "Oh..., they're just threadworms, most people have them, they're harmless." I ran. 4 hours later, I got back back home, I washed my hands with bleach and dettol, gargled a whole bottle of mouthwash, swallowed maybe 1/2 a tube of toothpaste.
@rapstar75 seriously, seeing this makes you paranoid..I eat pork every day though, cooked by people who work in a grocery store at a hot food counter, the type that don't really give a shit whether your sausage is fully cooked when it gets wrapped in bacon and dipped in BBQ sauce... guess I kinda flop on that level
Skans65, although you have worked in a company that installed canning machines, it does not prevent any accidents from happening. As a matter of fact, the reason I found this video today, is because I was searching online for worms in canned tuna. Why do you think I was searching for that? Simply because I found a tapeworm in my tuna today and my two year old daughter and i were eating from that tuna when I found it. VERY VERY DISGUSTING.. I am never buying canned tuna again!
you did contact the company right??? this COULD be a potential LAWSUIT where you COULD win, in fact doing that may help others avoid EVER becoming ill - PLZ tell us what brand that is.
I wish you would have just ate it so I didn't have to watch this retarded video. Where is the evidence that that even came from the tuna? Unless tuna is all you had in your tuna salad...
although disgusting that worm is pretty awesome
knarfweasel 4 days ago
that is strange because the tuna is cooked twice during processing, that should of been killed!
naturegirlfromny 6 days ago
wire tidy
Robertdub2006 2 weeks ago
Well done you for having the eyes to spot it, I would have missed it completely!!
cassiesmum 1 month ago
EWWWW. thats it, im becoming a vegan!!
LeilaHusseini 1 month ago
i think its a tapeworm
MightyJustas 2 months ago
i'm having canned tuna right now. stop being such pussies
debunker1905 2 months ago
I will never buy tuna again. That is gross.
dinoing07 2 months ago
Did he sue the tuna company? O.O I have to be careful with every bite a take O.O
jollybaby18 3 months ago
I'll be checking my tuna from now on.
elouephaley 3 months ago
eat it but don't tell anyone
threelittleniglets 5 months ago
Either that worm was in one of the other ingredients(not the tuna).....or this is a hoax.
The canning process for tuna involves pressure cooking. It's cooked under pressure which raises the temperature far above even the regular boiling point of water.
It kills EVERYTHING including worms,eggs & even spores.
Dead.
If the processing was flawed enough for a worm to survive, that can would've been bulging & the contents rotten.
Hoax.
If this was 4 real there'd be an FDA claim & a lawsuit.
ggmorvaj 5 months ago 4
@ggmorvaj However a lot of tuna is processed overseas and might not be canned properly. I bought a jar of grape jelly once and I made sure the safety seal and button were intact before opening it. I watched the button pop up when I twisted the lid and still, I found a green, fuzzy carpet beneath. I've also fount a mosquito in canned chili but it was dead.
SepherStar 5 months ago
@SepherStar Yes, but if the can was under-processed (not heated enough) the tuna would've spoiled.
There's no way a threadworm (or a threadworm egg) can survive 240 degrees (the temp. necessary to prevent the can from spoiling, possibly exploding).
Jelly's different. It's often only processed under 200 degrees. Mold spores sometimes survive this temp.The high sugar content usually (but not always!) keeps it fresh, even in the cupboard after opening.
(My wife does a lot of home-canning! )
ggmorvaj 5 months ago 2
CALL THE FDA
Viperclan2 6 months ago
That's too long to be a threadworm, i think that's a tapeworm.
CharlieBeeLovesMuse 6 months ago 2
Yum -3
xXelmarcoCFCXx 7 months ago
Horror. I'm now holding my finger between us, pointing at it with my other hand, I can't speak; she's panting, out-of-breath, and looking at me as if to say "Why did you stop?". When she realises what's wrong she says "Oh..., they're just threadworms, most people have them, they're harmless." I ran. 4 hours later, I got back back home, I washed my hands with bleach and dettol, gargled a whole bottle of mouthwash, swallowed maybe 1/2 a tube of toothpaste.
14nakedmen 7 months ago 10
oooh gosh, hope that isnt a tape worm?? gross!!!
KahaluuMartyMom 8 months ago
this is just fuckin dirty though, a living growing one in your canned food is beyond fucked... I would sue the motherfuckers who canned that shit
GodlessMartyr666 8 months ago
another reason why I don't eat tuna
rapstar75 10 months ago
@rapstar75 seriously, seeing this makes you paranoid..I eat pork every day though, cooked by people who work in a grocery store at a hot food counter, the type that don't really give a shit whether your sausage is fully cooked when it gets wrapped in bacon and dipped in BBQ sauce... guess I kinda flop on that level
GodlessMartyr666 8 months ago
That's why I leave all my food at least 2 years before I eat it. Worms can only live 6 weeks, gotta be dead by then.
I think that was too long for a threadworm, they are shorter than an inch.
Mynameelyk 1 year ago
Skans65, although you have worked in a company that installed canning machines, it does not prevent any accidents from happening. As a matter of fact, the reason I found this video today, is because I was searching online for worms in canned tuna. Why do you think I was searching for that? Simply because I found a tapeworm in my tuna today and my two year old daughter and i were eating from that tuna when I found it. VERY VERY DISGUSTING.. I am never buying canned tuna again!
82zori 1 year ago
that is one long threadworm and why was it in tuna!!!! you should of asked for a reafund and took it to court
11coolcat11 1 year ago
That's pretty cool. good thing you found it.
Zeus1337est 1 year ago
yuck ~
bookkeeper57 1 year ago
EWWWWWWWWWWWWWWWWWWW...but i love canned tuna :( noooo :'( look at him being long ...you filthy worm
persianqu33n 1 year ago
free protein son!
FutureLaugh 1 year ago 2
you did contact the company right??? this COULD be a potential LAWSUIT where you COULD win, in fact doing that may help others avoid EVER becoming ill - PLZ tell us what brand that is.
Electricspaceodyssey 1 year ago
KILL IT WITH FIRE!!!!
TheHeavensReject 1 year ago 9
eat it!!!
hullukyrpa 1 year ago
ewwwww ...
shocker1300 1 year ago
I used to work for a company that installed canning machines. It is cooked between 116-130°C. Common sense would tell you that this is fake.
skanx65 1 year ago
@Rewster86
if you think the video is so "retarded" why did you watch it? Why are you getting so defensive?
VEGETARIANS FTW
zazmerchick182 1 year ago
@zazmerchick182
you aren't safe from parasites just because you are a vegetarian. some of the most common parasites are found in vegetables.
zerocool920 11 months ago
Scary.
bonzibonzibonzi1987 1 year ago
I wish you would have just ate it so I didn't have to watch this retarded video. Where is the evidence that that even came from the tuna? Unless tuna is all you had in your tuna salad...
Rewster86 1 year ago
thanks for giving me a very good reason to be thankful I'm a vegetarian!!!!
carmeenamack 1 year ago
always buy tinned tuna in brine not water
LimpLoser 1 year ago
Lets be honest, if you just noticed that. Imagine all of the ones you missed and ate...
Besides that, that is one big fuck off thread worm.
GearsofHaloWarfare 1 year ago
lol i would never have noticed that
burning1er 1 year ago
How did that survive inside the can?
zwitterion24 1 year ago
Horrendous
Talbot6832 1 year ago
im getting a itchy ass ahhhhhhhhhhhhhhhhh
twistedballs1 1 year ago
Yumm... extra nutrients~ heheh
CyberSetan 1 year ago
fuking kill dat threadworm they be up myy ass all night
nabahmeumy04 1 year ago
urgh thats soooo grim :O omg, im never eating tuna again lol
xoxMadMagzxox 2 years ago
that's fucking disgusting
hmoobufc 2 years ago
Extra free protein.
CJH69 2 years ago
เจ้าของกระทู้อย่าลืมกินยาถ่ายพยาธิด้วยนะครับ...
cooliQu 2 years ago
อี๋!!!! ขยะแขยง
AngunPor 2 years ago
น่าจะมาจากกะหล่ำปลีนะคะ
bebe262009 2 years ago