Added: 2 years ago
From: polaroak
Views: 18,113
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  • although disgusting that worm is pretty awesome

  • that is strange because the tuna is cooked twice during processing, that should of been killed!

  • wire tidy

  • Well done you for having the eyes to spot it, I would have missed it completely!!

  • EWWWW. thats it, im becoming a vegan!!

  • i think its a tapeworm

  • i'm having canned tuna right now. stop being such pussies

  • I will never buy tuna again. That is gross.

  • Did he sue the tuna company? O.O I have to be careful with every bite a take O.O

  • I'll be checking my tuna from now on.

  • eat it but don't tell anyone

  • Either that worm was in one of the other ingredients(not the tuna).....or this is a hoax.

    The canning process for tuna involves pressure cooking. It's cooked under pressure which raises the temperature far above even the regular boiling point of water.

    It kills EVERYTHING including worms,eggs & even spores.

    Dead.

    If the processing was flawed enough for a worm to survive, that can would've been bulging & the contents rotten.

    Hoax.

    If this was 4 real there'd be an FDA claim & a lawsuit.

  • @ggmorvaj However a lot of tuna is processed overseas and might not be canned properly. I bought a jar of grape jelly once and I made sure the safety seal and button were intact before opening it. I watched the button pop up when I twisted the lid and still, I found a green, fuzzy carpet beneath. I've also fount a mosquito in canned chili but it was dead.

  • @SepherStar Yes, but if the can was under-processed (not heated enough) the tuna would've spoiled.

    There's no way a threadworm (or a threadworm egg) can survive 240 degrees (the temp. necessary to prevent the can from spoiling, possibly exploding).

    Jelly's different. It's often only processed under 200 degrees. Mold spores sometimes survive this temp.The high sugar content usually (but not always!) keeps it fresh, even in the cupboard after opening.

    (My wife does a lot of home-canning! )

  • CALL THE FDA

  • That's too long to be a threadworm, i think that's a tapeworm.

  • Yum -3

  • Horror. I'm now holding my finger between us, pointing at it with my other hand, I can't speak; she's panting, out-of-breath, and looking at me as if to say "Why did you stop?". When she realises what's wrong she says "Oh..., they're just threadworms, most people have them, they're harmless." I ran. 4 hours later, I got back back home, I washed my hands with bleach and dettol, gargled a whole bottle of mouthwash, swallowed maybe 1/2 a tube of toothpaste.

  • oooh gosh, hope that isnt a tape worm?? gross!!!

  • this is just fuckin dirty though, a living growing one in your canned food is beyond fucked... I would sue the motherfuckers who canned that shit

  • another reason why I don't eat tuna

  • @rapstar75 seriously, seeing this makes you paranoid..I eat pork every day though, cooked by people who work in a grocery store at a hot food counter, the type that don't really give a shit whether your sausage is fully cooked when it gets wrapped in bacon and dipped in BBQ sauce... guess I kinda flop on that level

  • That's why I leave all my food at least 2 years before I eat it. Worms can only live 6 weeks, gotta be dead by then.

    I think that was too long for a threadworm, they are shorter than an inch.

  • Skans65, although you have worked in a company that installed canning machines, it does not prevent any accidents from happening. As a matter of fact, the reason I found this video today, is because I was searching online for worms in canned tuna. Why do you think I was searching for that? Simply because I found a tapeworm in my tuna today and my two year old daughter and i were eating from that tuna when I found it. VERY VERY DISGUSTING.. I am never buying canned tuna again!

  • that is one long threadworm and why was it in tuna!!!! you should of asked for a reafund and took it to court

  • That's pretty cool. good thing you found it.

  • yuck ~

  • EWWWWWWWWWWWWWWWWWWW...but i love canned tuna :( noooo :'( look at him being long ...you filthy worm

  • free protein son!

  • you did contact the company right??? this COULD be a potential LAWSUIT where you COULD win, in fact doing that may help others avoid EVER becoming ill - PLZ tell us what brand that is.

  • KILL IT WITH FIRE!!!!

  • eat it!!!

  • ewwwww ...

  • I used to work for a company that installed canning machines. It is cooked between 116-130°C. Common sense would tell you that this is fake.

  • @Rewster86

    if you think the video is so "retarded" why did you watch it? Why are you getting so defensive?

    VEGETARIANS FTW

  • @zazmerchick182

    you aren't safe from parasites just because you are a vegetarian. some of the most common parasites are found in vegetables.

  • Scary.

  • I wish you would have just ate it so I didn't have to watch this retarded video. Where is the evidence that that even came from the tuna? Unless tuna is all you had in your tuna salad...

  • thanks for giving me a very good reason to be thankful I'm a vegetarian!!!!

  • always buy tinned tuna in brine not water

  • Lets be honest, if you just noticed that. Imagine all of the ones you missed and ate...

    Besides that, that is one big fuck off thread worm.

  • lol i would never have noticed that

  • How did that survive inside the can?

  • Horrendous

  • im getting a itchy ass ahhhhhhhhhhhhhhhhh

  • Yumm... extra nutrients~ heheh

  • fuking kill dat threadworm they be up myy ass all night

  • urgh thats soooo grim :O omg, im never eating tuna again lol

  • that's fucking disgusting

  • Extra free protein.

  • เจ้าของกระทู้อย่าลืมกินยาถ่ายพ­ยาธิด้วยนะครับ...

  • อี๋!!!! ขยะแขยง

  • น่าจะมาจากกะหล่ำปลีนะคะ

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