Clay Pot Rice

[prettymel66]

love hong kong street stalls. they are really very tasty. try them !

[xiuminglee]

thanks for the information :) X

[xiuminglee]

was there six weeks ago, think they use a new pot for the show!!! the one i had is black, handle-less and really oily... but still the rice tasted really good x

[stephentsang2000]

@xiuminglee This one in the video is the original pot. The one with black liquer paint which you had was the new one, which is less tasty. Many shops abandoned using the old kind of pots because the new ones are much more easier to clean using detergents.

[artz900]

what he said was true... these shops will be closed probably in 8-10 years... its not very popular with young people anymore, but me myself, im a teenager and my dad cooks it for me and i love it!! im really worried about traditional chinese food

[cameosam]

@artz900 he lies. you have no idea how popular this is in hk right now.

I was there 3 months ago.

[wardog206]

love this kind of food

[udon890]

Clay pot keeps the aroma/smell, so when you eat the food, it smells and taste better.

[kawloonprince]

I could've done a much better job than that chinese guy

[KPKonliner]

what country did originally invented clay pot rice ?Hong Kong ? Indonesia ? Singapore ?

[chickenfeet2608]

Obviously China. Invented a 1000 years ago. Chinese migrants brought it to Singapore, Malaysia and Indonesia.

[1314iloveyou]

@KPKonliner

hong kong