Cheese and Spinach Quiche

[matijasajko1]

whats a oeuf???

[TitliNihaan]

@matijasajko1 It's French for "Egg"

[matijasajko1]

@TitliNihaan aaaa...ok thanks :)

[riverdaughter3]

My recipe calls for half and half instead of double cream (whatever that is). Also, I add 1/4 tsp of ground nutmeg and a pinch of cayenne pepper to the custard before adding the other ingredients. The half and half makes it a little more diet friendly and the nutmeg and cayenne add those mystery ingredients that will keep everyone guessing.

[132000Volts]

I forgot to buy parmesan cheese, will it still be ok? My pastrys I bought said it takes 20 mins to cook too, am I in trouble? I wonder if I should cook them all at the same time

[TitliNihaan]

@132000Volts Parmesan is an optional extra. You will part-bake the pastry when you blind-bake it. Just follow the directions and you'll be fine :-)

[love0violation]

yummm! (:



[Islamicproud]

Great, i am cooking this quiche now :D

[Mayowreck]

At first I thought your videos are odd. But I like it when they're odd, it makes you different and unique from all the rest. Thanks for the recipes and for being comic. You got me at Meep!! Haha. 

[budgieluver4ever100]

great recipe

[17misba]

Hi i was wondering where can i find vegetarain parmesan.

[TitliNihaan]

@17misba Just Google vegetarian parmesan. You can buy it online.

[GROUCHYDEVIL]

mmmm looks very good

[alwy963]

hey titli, can i leave out the onions?? i hate them.... =(

[TitliNihaan]

@alwy963 Sure!

[AiWarning]

Hi Titli! Can you make some, uhm, healthy recipes? Dont get me wrong, all your full-fat food is really delicious! I'd just love to see some 100 cal. recepis, its a bit of a challenge, but I think you can handle it! :D

[TitliNihaan]

@AiWarning It's diet season!

[AiWarning]

@TitliNihaan It sure is! :D

[SSMoneyBags101]

you are just amazing

[fleetingray]

what's your first language?

[DKDamilos]

I laughed my ass off @ "Who's da mama"! xD Titli FTW!

[sushi8x]

Perfektes Video.

[zft51994]

How can you know if you have to blind bake pastry crusts? Is it based on the filling? (Sorry, this might be a dumb question.)

[TitliNihaan]

@zft51994 If the filling is soggy to start with it's best to blind-bake it.

[MissPonderosa]

I'm just curious..why do you like your food cooked very well done where its almost burnt? I'm not taking a piss I promise! I'm just a person that never really likes food that is well done... pasta, bakery goods...I ALWAYS like them half raw...like dense bread that isn't fully cooked is so spongy and doughy with a light colour ontop..and half raw cookies! Even muffins I like if theres still batter in the middle and sticky inside...whats the appeal on the other side of the spectrum?

[TitliNihaan]

@MissPonderosa The other side of the spectrum is that I hate half-cooked things. Gross!

[okonomiyakiyummy]

i topped the quiche with parmesan cheese 10 minutes before it finished baking in the oven. that way the flavor of it is preserved and the cheese also slightly melts and gives off a beautiful light golden crust. (sorry for not following ur recipe precisely auntie titli, but parmesan reggiano is ridiculously expensive in kuwait for some reason)

[mizniss]

Titli.... the bad mamma jamma!

:)

[billiepipersteeth]

L'erreur la plus regrettable qu'un Anglais ne font même de son vivant est ordonnant sag aloo quand il voulait pour Aloo gobi, mais je n'avais jamais mis chou-fleur dans une quiche - ou les épinards pour ça!

[TheSaturdaysForEva15]

you Da Mama !!

[afoundcity]

Hi Titli! Why do you cook the spinach ahead of time? Won't it cook in the oven?

[lotsabots]

That looks so good!

[MegaTruecolours]

nice top titli :)

[me08b]

Thank you for always make cooking easy for a slow cook like me...

[antoniomromo]

loved this video as always. thanks

[lmdelsanto1]

I love your videos and cook all your recipes..but where are you from?? You sound like England...no matter I look forward to all you teach..I am from Rhode Island, USA.

[cincincincin]

Titli can you please please do VEGETARIAN mexican burritos/tortillas?

(And more vegetarian recipes in general would be great as well!)

PS: i just wanted to know that now everytime i need a recipe i just go to youtube and type the name of the recipe + TITLI NIHAN♥ Lots of love from Argentina♥

[zapthemoonbeam]

Salaam to you our Titli! Your quiche looks lovely! xJust a little tip that I use: to avoid such severe shrinkage of the pastry try waiting 'til after the quiche/tart is cooked and then trim it with a sharp knife. xx Also I cook my spinach with the shallots to help retain the nutrients and you also use fewer pans! xxx

[rob18767]

My wife just shouted (after listening to your video) "I want that"......... Ok......... US pastry and stuff...

[coralcay222]

Titli. <3

Meepmeeep :3

[xAmarax1]

Yum!

[urmineleo]

I hate the noise new youtube makes when you like a comment! -_-

GOTCHA!

[ouafa2007]

Wa aleikum salam from Germany. You are awesome! Did you ever cook a dish from Morocco? Try cooked & roasted chicken with onions, coriander, preserved lemon & green olives.

[TitliNihaan]

@ouafa2007 That sounds a lot like djej emshmel (which I have made :-) )

[TheMusicFantasy486]

what editing software do you use to ad the captions ?.... i cant seem to get fancy writing captions on windows live movie maker .... please help me?

[zynation]

@TheMusicFantasy486 why not try just windows movie maker? the windows live one isn't very good.

[TonicMike]

meep! Looks delicious.

[staplesart]

looks tasty

[simplylunar]

You are awesome!

[agnesdeque]

Aurais tu un truc chère Titli pour ne pas pleurer quand tu épluches des échalotes ? parce que chez moi,c'est les chutes du Niagara !

[TitliNihaan]

@agnesdeque Moi aussi :'-(

[agnesdeque]

@TitliNihaan Ca aussi,ça me fait pleurer ...

[changingmyself]

Titli, my children adore you. They have watched every one of your videos and would prefer to watch you than any other show on. Thank you for making these videos and keep up the good work!

[sternchen1965st]

What do you say at the end of every video? I can't understand the words. Thank you!

[cooltikkachick]

@sternchen1965st

khuda hafiz

ha ha ha ha ha

[angusMCjamison]

titli titli, it always seems to me like there is too much moisture in a quiche. can i leave out the cream/milk or would it be called sth else then?

lovely quiche btw. thanks :)

[TitliNihaan]

@angusMCjamison It wouldn't be a quiche. You could probably reduce the cream...

[12345678910ZXCVBNM]

Haha! Amazing moment when you cracked both of the eggs together!

Love and salam from Saudi Arabia! <3

[lakegirl645]

That looks delicious! We call double cream, heavy cream or whipping cream in the States. Love your channel! Cheers from Austin! ;) xx

[lovepoison102]

Ooooooooo

[Amfibiun]

Titli! Titli! You should make a full recipe speaking French! I would love to see that :D ! Just one word ce n'est pas assez :( !

You're the best !

[TitliNihaan]

@Amfibiun J'ai deja fait ca. Regardez "Boeuf Bourguignonne"...

[standback001]

love it, it looks just amazing~

[kristieawesome2468]

OMG!!! i wanna try!!! Never made quiche before...

Also, reminded me with my cousin...who loves this but..but........TT^TT cant tell sorry!

[HayLift]

You Da Mama Titli!

[sanahk88]

the end result looks like blue stilton!

[adamp108]

when my mum cuts the major excess from the pastry (with scissors) but still leaves a few centimeters overhang, then trims the pastry with the knife around the dish edges after it's baked, there's no shrinkage issue

[lhtlinh3192]

=.= what's the double cream Titl?

[TitliNihaan]

@lhtlinh3192 It's thick cream. You can pour it, but only just!

[Smallpotato1965]

Yoh da mama!

[mystiquemorocco]

Salam ya Titli,

Long time viewer, first time commenter..

Would you be open to do a Moroccan dish? Your favorite if you have one....

Lots of love....your long time fan from Morocco!

[sverige971]

TITLI TITLI!! can I leave the cheese out?

[Theludmina]

i cook something very similar...but instead of the cream i use ricotta cheese! love watching your video and try your recipes!! a big hug from Italy :)

[KL005]

Titli, Titli, why'd you put the fork in the base? =P

[TWENTIETHCENTURYBABY]

Looks delicious, but I'm only making it if it will give me muscles like Popeye lol

[1JadArdat1]

TITLI AUNTIE, TEACH ME HOW TO MAKE FRENCH MACARONS. I love you <3

[arlando00]

Meep! You da mama!

[xhollzz]

n'awr. little quichelets! :')

[jujubombgoesboom]

I absolutely love how crazy you are!

[razzyrach01]

9th

[xBreeTannerx]

bahaha you are hilarious!

and the quiche looks really tasty :D

[faboulasjoelle]

i go to Tesco too :o but i dont live in the UK!

[kimoxxx]

Looks utterly delicious

[spaceberrg]

What is the purpose of the "beans/lentils in the crust" thing? ^^

[TitliNihaan]

@spaceberrg You are baking the pastry before adding the filling. That stops the base of your quiche being soggy. The beans help keep the base flat, otherwise it puffs up like a balloon.

[trainfan761]

Quiche - Nom Nom!

[miss1beauty]

its my birthday today!!! i want u to make red velvet cake titli!! pleaseeeeeeeee

[starchnlfan11]

yummmmy

[JoHnNyDePp2137]

i'm sure it's the second time you upload a cheese and spinach quiche. same goes for the trifle you uploaded the other day. why do you reupload your recipes?

[TitliNihaan]

@JoHnNyDePp2137 I am reshooting the older videos in higher resolution

[smiliface]

TITLI NIHAAN I LOVE YOU!!! <3

[wathepoint]

what's a quiche?

[TitliNihaan]

@wathepoint That is. A sort of egg tart.

[kaito202]

First 2nd Last :D