HEY!! I just ran into your chennel here I saw collard greens w/ turkey watching the pound's and I love how U did it and corn in corn bread girl got try that soon!! having gumbo for christmas.
Carolyn, I make my Greens the same way except I never used the chixken stock as an addition. I am assuming it will add even more flaa!? I am doing the usual for Christmas, so I will let you know how I like using the stock. The cornbread we make the same as well only I use drained whole kernel for crunch...it's like a Mexican cornbread and my son loves it that way. I'll have to try creamed! Thanx..looks yummy girl :D~ Happy Holidays my sista. You are awesome.
oh yeh I am coming to your house sista cause you are getting off!! Me and my husband are hungry watching all this great cooking. Go head sista you rock and one day we will be over for dinner!! LOL!
Was searching for a greens recipe to make for Thanksgiving, this year I am in charge of the greens and cornbread dressing, ur greens look sooooo good and I will def be using your recipe! Do u have a cornbread dressing recipe u enjoy?
Bomb.com you are one of the best cooks Ive seen so far I have learned so much from you...my family thanks you lol God bless I pray you get your own TV show.
Wow that looks and sounds so effin good lol. Im from Australia and we dont have collard greens, not that i know of and we dont make corn bread. I would love to munch down those greens with that corn bread it sounds so yummy.
@CookingWithCarolyn I am so glad you mentioned that even if they come in a bag you should wash them, bagged salads should be washed as well. Good vid by the way!
Hello! Have you thought about intellectus list building (just google it)? Ive heard some amazing things about it and my sister got a lot of buying subscribers added to their list.
@1sttimecrochet457 Right now it's in the stores that are listed on my main channel page, in the Los Angeles area. But we ship nationwide :) from our website, also on the main channel page.
I googled 771tv.com and could not find the website. There were a lot of other websites that had tags at 771tv.com but I could not find the actual site. I really want these recipes. Please help!
@qdchipmunk Hi Sweetie, this video was shot when I was co-owner of 771tv.com. Go to my website that is on my main channel page (gdseasoning), this comment box won't let me type it and you'll find these recipes. Thanks so much for asking. I have to go back and update the description boxes in all of my old videos :)
@igonnagetchu Naw Boo, no need for "Helldate" I got a man and as you can see I got skills in the kitchen so no need for playgrounds and snacks cuz we all grown over here lol.
girl you are subscribed.. we're all the way in indonesia and my louisiana born man's been missing his mama's soulfood cooking.. i feel responsible to provide him with some remedy, so i followed sum of your recipes and needless to say.. second honeymoon coming up hehehehe ;) ;)
U seem so nice and u explain it all so clearly, thanks for not making the cornbread straight out of the box. Btw if you can't get creamed corn what else could you use? Thanks
@sangriakitten The cream corn helps with the moisture. You could use fresh corn on the cob by cutting the kernals from the cob but you'd have to use the back of a knife to scrap the juice from the corn cob (its alot of work but worth it). This is essentially how you make homemade creamed corn.
@redsunshine07 You can saute some onions and garlic in some olive oil, season it up, then add the water. Basically create a flavor base out of vegetables.
My brother is going to chef school soon. The one thing he doesn't seem to have an interest in cooking is greens and cornbread. We grew up eating this. It's a staple in my household. I'm sharing your videos with him. I'm posting them on facebook now. My 11 year old neice is taking notes. : ) Thanks for sharing your talent.
Wow! Carolyn, I just discovered you, you are awsome! I am a Califorman man who loves to cook. Your style, presentation, professionalism and not to mention your natural demeanor is refreshing to see. You are definately the next cooking star, if not already. I make my greens exactly the same way, except I add some liquid smoke to my greens. Also, and no disrespect to your husband or boyfriend, you are a cutie pie too. Take care, and thank you for the great cooking videos.
@1btuber Thanks so very much, I appreciate that! I hope you like the greens. Hmmm, liquid smoke? That's a first me but I totally get it because it's going to bring even more smokyness to the greens. I'll have to try that in my next pot :)
thanks for sharing this....it seems actually very healthy/low fat too with the smoked turkey instead of pork fat. definately trying this out this new years...oh and happy holidays to you!
@goldenbeauty2010 It helps balance out the acidity of the vinegar and some of the bitterness that could exist in the greens themselves. You can use honey instead too. Good question :)
@mszuzu24 Well, if the spice is what you're not feeling, I guess you could use regular vinegar or apple cider vinegar. Here's a tip, about the last 30 minutes of the cooking time, take a few greens out and place in a bowl. Drop a couple drops of the vinegar of your choice, taste it. Chances are if you like it then, you'll like it later. That way you won't alter the whole pot.
Carolyn love the video however whenever you get a chance could you please post the exact measurements for the cornbread... Thanks, your videos are great you are a true natural in the kitchen
@natrlchallenge LOL See I'm not really scared of the stems either but in some soul food driven families they will judge and sentence you for have stems lol. And they add more fiber anyway and like you said just cook them slower :) I've even baked my greens in a dutch oven, talk about good and no fuss. Glad you liked the video!
I really like your videos....I'm making collards today for the first time! I usually do only mustard and turnips. However, you truly give good unrushed instructions to your recipes. You go girl, keep up the good work!
Thanks for posting this. I cook my collard greens pretty much the same. Sometime I get "real southern" and add a lil' pig...lol. But, I was racking my brain trying to figure out the pepperery taste my grandma used! That Pepper vinegar is it:) Thanks again and Happy Thanksgiving!
@singtammy Yep, my family loves the lil' pig too or as they say, "fat back". The pepper vinegar is exactly what they use :) Thanks so much for watching.
Girl, I wish this was smell-a-vision. Those greens looked as good as my mama's. The cornbread was similar too, she used whole kernel. Throw some hogmaws and chitterlins in there I will be right at home. You go girl.
@sunshine1buttercup1 Aaawwwhhh thank you so much. I see how you get down with them hogmaws and chittlins'. That's how my parents family cook when we visit...southern cookin' at its finest lol
@CookingWithCarolyn well you do it very well!! i love watching people cook like you do.it comes across as a natural talent and not something you learned in a class or
I stumbled on your channel thru another YTber and so glad I did. I love greens, never made them and found a bbq place near my home that makes them, but I will definitely use this recipe!!
I made this on Saturday and gave some to my mom. She is the most critical person in cooking soul food. She complimented with instruction. LOL (that's a criticism for those who don't understand Mama language). Her one comment was to put some more sugar as the greens were still bitter to here. Thanks Carolyn, I'm going to be the talk of church after making my (your) red beans and rice dish next. :-)
@matthew5and9 Don't worry I have a mother that also gives instructions (criticism, that's what it is huh lol) They could have very well used more sugar depending on the age of the greens (mine were young) and how tangy a person likes them. Mine tend to be more tangy/spicy and I've had some that were a little sweeter and Honey that won't stop me from eatin' 'em. Your church will definitely like the Red Beans, enjoy!
@CookingWithCarolyn Mission accomplished:) Well...except the cooking part,lol! My daughter is the budding Chef:) Thanks again, i truly love all your vids
I just ran across your channel looking for a turkey wing recipe and I'm loving you! You're very clean, not to mention the presentation and food looks delicious.
@iRepASavior Thank you so much dear! I also watched your encouraging word video and it couldn't have come at a better time thank you for your positivity because we all need it.
@rodrick4500 Preparing things differ from person 2 person, culture 2 culture. Ok so you like to add wheat bran, absolutely great! But Honey I certainly wasn't wrong for using creamed corn or even fresh corn if the recipe called for it. That's yummy too :)) Pressure cookers are great but not everyone has one so I try 2 stick with utensils and tools that are commonly found in the every day kitchen. Thanks for watching :))
I'm so happy to find your channel. I moved away from my mom and I cant make that good ole soul food that im use to having so thank you for teaching me how to do it in my home.
I have been looking for a good recipe for collard greens. Thanks to you, I think I've found it. Those look excellent! My mother used to use turkey wings. Thanks so much for a new cornbread recipe that just made it into my family. Thank you for sharing these, Carolyn.
This is my kinda meal! The only thing missing is fried chicken.
I usually use water when I boil down my my turkey wings, but I'm going to switch it up and add some chicken broth too. That will defeinitely enhance the flavor.
Aaaahhh, thank you for missing me. It's always nice to hear from you all. We've been working on our projects and we hope to continue to please our viewers :)
I love how you make your greens.. I'm used to making them the old fashioned way in my grandmama's kitchen lol. Me picking and pulling them, and her washing and cutting them. LOL @ "potlicker" - those look great, Carolyn. Thanks for sharing!!
This is my kinda meal! The only thing missing is some fried chicken.
I usually use water when I boil down my my turkey wings, but I'm going to switch it up add some chicken broth. That will defe=initely enhance the flavor.
Here we call that yum yum cornbread when you put the cream corn in it. I cant stand the bagged greens bc of the stems. That why I go to the farmers market where the cut them how you like for cheaper than the bagged!
@ayagrant Yum Yum Cornbread? Wow, don't you just love it? And where is "here"? I know you're in the South lol! Yeah, I love the farmers market's too, but that's why I did both types becus some people can get them easier (and cheaper) than others depending on where you live. Thanks and enjoy!
@CookingWithCarolyn Funny thing is Ive never had that type of cornbread even though my mom makes it a lot. Hoe cakes are my all time FAV!!! Im from Georgia.
@ayagrant LOL I knew it! That sounds like language my people use down there. Girl, my dad's cousin, who's older, will fry salt pork in hot oil, eat it out right and call it Bone Bone. All I could say was, "Daaaang, bone bone?" She kept me tickled with those names. But hey, what can u do? Learn the language and keep rollin lol :))
I like that little twang that the vinegar adds...I saw someone on Foodnetwork use lemon juice..I tried it, it was just as good. Do you have a big family or you just like entertaining folks with food..thats a lot of greens you got there..lol..
Wow...I'm gonna make that cornbread this weekend! Thank you!
SistaWithRealHair 5 hours ago
@SistaWithRealHair Thanks Sis!
CookingWithCarolyn 19 minutes ago
Wow looks good gone head now
jambot19 1 week ago
Perfect.... Looks Delicious
yesinia 1 month ago
This has been flagged as spam show
this is unique i will try this in the future
bigdjalmusichut 1 month ago
this is very unique i will try this in the future
bigdjalmusichut 1 month ago
You are thinking is so similar to mom, especially when u told the size & price of collard greens bunch at your childhood and now.
No wonder all moms are same around the glob.
Love from India :)
chavanSQL 1 month ago
@chavanSQL Oh wow, thanks so much! Sending love right back from the US :D
CookingWithCarolyn 1 month ago
Comment removed
chavanSQL 1 month ago
HEY!! I just ran into your chennel here I saw collard greens w/ turkey watching the pound's and I love how U did it and corn in corn bread girl got try that soon!! having gumbo for christmas.
TheJazzie6 2 months ago
Carolyn, I make my Greens the same way except I never used the chixken stock as an addition. I am assuming it will add even more flaa!? I am doing the usual for Christmas, so I will let you know how I like using the stock. The cornbread we make the same as well only I use drained whole kernel for crunch...it's like a Mexican cornbread and my son loves it that way. I'll have to try creamed! Thanx..looks yummy girl :D~ Happy Holidays my sista. You are awesome.
HearNSee1 2 months ago
@HearNSee1 Cool, your cornbread sounds good too. You have a great holiday too :)
CookingWithCarolyn 2 months ago
oh yeh I am coming to your house sista cause you are getting off!! Me and my husband are hungry watching all this great cooking. Go head sista you rock and one day we will be over for dinner!! LOL!
joynerhampton 2 months ago
@joynerhampton LOL thanks Hun :)
CookingWithCarolyn 2 months ago
these green were on point thank u !
Redris2009 2 months ago
@Redris2009 Thanks :)
CookingWithCarolyn 2 months ago
My brother was just asking me tonight how to cook collard greens. I sure wish I could've directed him either here or to your site to learn how.
keenedge100 3 months ago
Was searching for a greens recipe to make for Thanksgiving, this year I am in charge of the greens and cornbread dressing, ur greens look sooooo good and I will def be using your recipe! Do u have a cornbread dressing recipe u enjoy?
thevuitt0ndon 3 months ago
Bomb.com you are one of the best cooks Ive seen so far I have learned so much from you...my family thanks you lol God bless I pray you get your own TV show.
PrincessDiamond75 3 months ago
Carolyn GIRL, you have my mouth watering!!!!
MsNJohnson 3 months ago
Wow that looks and sounds so effin good lol. Im from Australia and we dont have collard greens, not that i know of and we dont make corn bread. I would love to munch down those greens with that corn bread it sounds so yummy.
NativeFella86 3 months ago
@NativeFella86 Well, I'm glad you liked the videos :)
CookingWithCarolyn 3 months ago
@CookingWithCarolyn I am so glad you mentioned that even if they come in a bag you should wash them, bagged salads should be washed as well. Good vid by the way!
tanyatmr 3 months ago
I think your channel is fabulous! I tried the cornbread and it was divine!
MrAsiaMynor 3 months ago
@MrAsiaMynor Thanks :D
CookingWithCarolyn 3 months ago
Yes!! All the recipes I never learned from my g-ma before she passed away. Thanks you!
jtroeder81 3 months ago
@jtroeder81 You're very welcome :)
CookingWithCarolyn 3 months ago
This has been flagged as spam show
Hello! Have you thought about intellectus list building (just google it)? Ive heard some amazing things about it and my sister got a lot of buying subscribers added to their list.
priya3691 3 months ago
I love this video!!! im 20 and I need to learn how to cook some real food, I eat up too much of my grandmama food to not know how to cook lol
bri80056 3 months ago
@bri80056 Well then I'm glad you found me Hun lol. I remember being 20....yes indeed :D
CookingWithCarolyn 3 months ago
were the turkey wings already cooked before boiling in the chicken stock or were they raw? thanks
bluestarr04 3 months ago
@bluestarr04 They were already smoked. They can be purchased this way directly from a local super market.
CookingWithCarolyn 3 months ago
is she married i wanna marry her
daboinasty93 4 months ago
plus she eats it with turkey no pork u go mama i like her
daboinasty93 4 months ago
sge is pretty lady
plus her cookin skills makes her mad sexy
daboinasty93 4 months ago
Hey, what store sells your seasoning?
1sttimecrochet457 4 months ago
@1sttimecrochet457 Right now it's in the stores that are listed on my main channel page, in the Los Angeles area. But we ship nationwide :) from our website, also on the main channel page.
CookingWithCarolyn 4 months ago
I googled 771tv.com and could not find the website. There were a lot of other websites that had tags at 771tv.com but I could not find the actual site. I really want these recipes. Please help!
qdchipmunk 4 months ago
@qdchipmunk Hi Sweetie, this video was shot when I was co-owner of 771tv.com. Go to my website that is on my main channel page (gdseasoning), this comment box won't let me type it and you'll find these recipes. Thanks so much for asking. I have to go back and update the description boxes in all of my old videos :)
CookingWithCarolyn 4 months ago
Hey Carolyn, weren't you on "Helldate"? BET show. Michael took you to a playground and gave you snacks. Lol.
igonnagetchu 5 months ago
@igonnagetchu Naw Boo, no need for "Helldate" I got a man and as you can see I got skills in the kitchen so no need for playgrounds and snacks cuz we all grown over here lol.
CookingWithCarolyn 5 months ago 2
@CookingWithCarolyn i know thats right, lol
PSALMSOFSONGS 4 months ago
Made cornbread today using your recipe and it came out perfect. Thanks for the recipe :D
Moti15 5 months ago in playlist Moti15's Favourited Videos
@Moti15 Thanks :D Glad you enjoyed it.
CookingWithCarolyn 5 months ago
Your very beautiful and a joy to watch thanks a lot for posting the video ! I can do this now...
rfn41 6 months ago
@rfn41 Thank you so much :)
CookingWithCarolyn 5 months ago
girl you are subscribed.. we're all the way in indonesia and my louisiana born man's been missing his mama's soulfood cooking.. i feel responsible to provide him with some remedy, so i followed sum of your recipes and needless to say.. second honeymoon coming up hehehehe ;) ;)
justasilly1 6 months ago
@justasilly1 Oh my goodness well that is great to hear! I'm glad I could bring a little taste of home for both of you, thanks :)
CookingWithCarolyn 6 months ago
I never seen the pepper n juice and I like mine to cook a little longer but get great cooking..
mzscott81 7 months ago
Now that's a first, I've never seen anyone put sugar in greens.But it's an interesting recipe and I will definitely try.
thesunwillshineonme 7 months ago
U seem so nice and u explain it all so clearly, thanks for not making the cornbread straight out of the box. Btw if you can't get creamed corn what else could you use? Thanks
sangriakitten 7 months ago
@sangriakitten The cream corn helps with the moisture. You could use fresh corn on the cob by cutting the kernals from the cob but you'd have to use the back of a knife to scrap the juice from the corn cob (its alot of work but worth it). This is essentially how you make homemade creamed corn.
CookingWithCarolyn 7 months ago
I have some collards that I will cook this weekend. I saute onions and garlic in olive oil. Thanks for the recommendation
redsunshine07 7 months ago
@redsunshine07 You're welcome.
CookingWithCarolyn 7 months ago
I like how she didn't use premixed cornbread mix!
91238673 7 months ago
If I don't eat meat, what would I use to season the greens?
redsunshine07 7 months ago
@redsunshine07 You can saute some onions and garlic in some olive oil, season it up, then add the water. Basically create a flavor base out of vegetables.
CookingWithCarolyn 7 months ago
@ImageGranted LOL Sounds like you're ready for a great meal.
CookingWithCarolyn 8 months ago
My brother is going to chef school soon. The one thing he doesn't seem to have an interest in cooking is greens and cornbread. We grew up eating this. It's a staple in my household. I'm sharing your videos with him. I'm posting them on facebook now. My 11 year old neice is taking notes. : ) Thanks for sharing your talent.
MsKimlo 9 months ago
@MsKimlo Wow, thanks so much :)
CookingWithCarolyn 9 months ago
I JUST FOUND YOUR VIDEOS. I LOVE IT. THANKS I WILL BE USING THESE RECIPES FOREVER
DivaBeaute 10 months ago
@DivaBeaute Thanks sooo very much. I'm glad you're enjoying them :)
CookingWithCarolyn 10 months ago
Yummyyyyy!!!
darknluvly702 10 months ago
Great video I love how you explained it keep up the good work
seximexi110996 10 months ago
i think that you sould leave a little stem to the green because it help the greens from becoming mushie when they are done.
q100100100 10 months ago
Comment removed
shailemicael1 10 months ago
I love your videos, I didnt get catch the measurements of this video. do you mind posting.
shailemicael1 10 months ago
@shailemicael1 The link to the recipe is in the info box. Thanks so much watching :)
CookingWithCarolyn 10 months ago
Carolyn, this looks delicious! I will be making these today! Great job!
MsNJohnson 11 months ago
Wow! Carolyn, I just discovered you, you are awsome! I am a Califorman man who loves to cook. Your style, presentation, professionalism and not to mention your natural demeanor is refreshing to see. You are definately the next cooking star, if not already. I make my greens exactly the same way, except I add some liquid smoke to my greens. Also, and no disrespect to your husband or boyfriend, you are a cutie pie too. Take care, and thank you for the great cooking videos.
1btuber 11 months ago
@1btuber Thanks so very much, I appreciate that! I hope you like the greens. Hmmm, liquid smoke? That's a first me but I totally get it because it's going to bring even more smokyness to the greens. I'll have to try that in my next pot :)
CookingWithCarolyn 11 months ago
Thanks for this -- just getting over my hangover with some greens.
MEpianist 1 year ago
@MEpianist LOL, you're keepin' it real. Thanks for watching :)
CookingWithCarolyn 1 year ago
Carolyn, I love your videos. You are so professional sister. Keep up the good work. We are watching you. Your Louisiana sister.
NurturingOurRoots101 1 year ago
@NurturingOurRoots101 Wow, thank you and I appreciate the love :)
CookingWithCarolyn 1 year ago
Lady you are the bomb!! I'm going to cook this for dinner tomorrow I love the video..
blicious8 1 year ago
@blicious8 Thanks sooo much.
CookingWithCarolyn 1 year ago
Making this now!
bittle511 1 year ago
That looks absolutely divine. Could you please post the measurements for your cornbread? My mouth is watering just thinking about it.
millae77 1 year ago
thanks for sharing this....it seems actually very healthy/low fat too with the smoked turkey instead of pork fat. definately trying this out this new years...oh and happy holidays to you!
TXnineandout 1 year ago
why add sugar ?
goldenbeauty2010 1 year ago
@goldenbeauty2010 It helps balance out the acidity of the vinegar and some of the bitterness that could exist in the greens themselves. You can use honey instead too. Good question :)
CookingWithCarolyn 1 year ago
i'm from TX and this is exactly how mom and grandma used to throw down in the kitchen!
puggle09 1 year ago
can i just add regular vinegar instead of the peppered kind? or does that do something to it different?...
mszuzu24 1 year ago
@mszuzu24 Well, if the spice is what you're not feeling, I guess you could use regular vinegar or apple cider vinegar. Here's a tip, about the last 30 minutes of the cooking time, take a few greens out and place in a bowl. Drop a couple drops of the vinegar of your choice, taste it. Chances are if you like it then, you'll like it later. That way you won't alter the whole pot.
CookingWithCarolyn 1 year ago
@CookingWithCarolyn thank you for your advise.. you should have your own cooking channel, i would be tuned in!!! lol..
mszuzu24 1 year ago
Carolyn is gorgeous....the recipe isn't bad either...lol...A+++++
shydmples 1 year ago
@shydmples Thanks Hun:)
CookingWithCarolyn 1 year ago
@CookingWithCarolyn Thank you for the recipe in the response :) You're the best...Now I won't have to buy the salty collard greens in the can...lol
shydmples 1 year ago
Carolyn i have tried that recipe,i like it and it taste so good..Thanks for sharing !
wmanger 1 year ago
I love this. The smoked turkey wings are a new twist to me. I will definitely try it. Thank you very much for your recipes.
edhunley 1 year ago
Thank you so much! I'm a beginner cook and I have learned so much from you :)
1986annann 1 year ago
@1986annann Thanks so much that means so much :)
CookingWithCarolyn 1 year ago
Carolyn love the video however whenever you get a chance could you please post the exact measurements for the cornbread... Thanks, your videos are great you are a true natural in the kitchen
Godscovergirl 1 year ago
@Godscovergirl Thanks so much we working on that right now. However I just sent it ya :) It's no problem at all.
CookingWithCarolyn 1 year ago
I love the stems. I like to slow cook my greens, anyway. Great video! Thank you so much for sharing your recipe!
natrlchallenge 1 year ago
@natrlchallenge LOL See I'm not really scared of the stems either but in some soul food driven families they will judge and sentence you for have stems lol. And they add more fiber anyway and like you said just cook them slower :) I've even baked my greens in a dutch oven, talk about good and no fuss. Glad you liked the video!
CookingWithCarolyn 1 year ago
I really like your videos....I'm making collards today for the first time! I usually do only mustard and turnips. However, you truly give good unrushed instructions to your recipes. You go girl, keep up the good work!
queenbeescreations 1 year ago
@queenbeescreations Thank you so much :)
CookingWithCarolyn 1 year ago
Thanks for posting this. I cook my collard greens pretty much the same. Sometime I get "real southern" and add a lil' pig...lol. But, I was racking my brain trying to figure out the pepperery taste my grandma used! That Pepper vinegar is it:) Thanks again and Happy Thanksgiving!
singtammy 1 year ago
@singtammy Yep, my family loves the lil' pig too or as they say, "fat back". The pepper vinegar is exactly what they use :) Thanks so much for watching.
CookingWithCarolyn 1 year ago
Girl, I wish this was smell-a-vision. Those greens looked as good as my mama's. The cornbread was similar too, she used whole kernel. Throw some hogmaws and chitterlins in there I will be right at home. You go girl.
sunshine1buttercup1 1 year ago
@sunshine1buttercup1 Aaawwwhhh thank you so much. I see how you get down with them hogmaws and chittlins'. That's how my parents family cook when we visit...southern cookin' at its finest lol
CookingWithCarolyn 1 year ago
I love a woman that cooks, I can cook too, but something about a woman cooking just seems to put magic in.
Blackwater200 1 year ago
In the directions of the recipie you forgot the address and time we are all supose to be at your house to eat !
silentfades 1 year ago
@silentfades Oh my goodness you had me cracking up! LOL Thanks so much!
CookingWithCarolyn 1 year ago
just stumbled upon your channel tonight and subscribed.you belong on the food network!!
chompo7 1 year ago
@chompo7 Thanks so very much :) Just doin' my thing in the kitchen
CookingWithCarolyn 1 year ago
@CookingWithCarolyn well you do it very well!! i love watching people cook like you do.it comes across as a natural talent and not something you learned in a class or
a book.
chompo7 1 year ago
You are a beautiful cook!
jesusluvsme12345 1 year ago
@jesusluvsme12345 Thanks :)
CookingWithCarolyn 1 year ago
Carolyn:
Thank you for sharing this recipe-- I've always enjoyed Collard Greens, but never realized (until now) how simple it is to make it!!!
LatinKitchen1 1 year ago
THANK YOU SO........ MUCH FOR THE COLLARD GREEN RECIPE,I LIVE IN THE SEATTLE AREA AND THERE ARE NO.................. SOUL FOOD PLACES!
agris68 1 year ago
@agris68 Well I'm glad you found me lol. Thanks for watchin'
CookingWithCarolyn 1 year ago
i need you to come cook for me! i know a few recipes but its time for sumthn new lol :) EXCELLENT VIDEO!
TheLovePrincess12 1 year ago
One more thing. I dont take the stem off of my greens.
BlowFaze 1 year ago
@BlowFaze That's ok if you leave them on. Did you want the recipe for the greens or the cornbread?
CookingWithCarolyn 1 year ago
@CookingWithCarolyn I wanted the measurements of each ingredient for the cornbread. thanx carolyn.
BlowFaze 1 year ago
Carolyn could you please tell me the measurements for each ingredient and how do you make buttermilk.
BlowFaze 1 year ago
very nice
TheWhitneyj 1 year ago
I stumbled on your channel thru another YTber and so glad I did. I love greens, never made them and found a bbq place near my home that makes them, but I will definitely use this recipe!!
ssaah59 1 year ago
@ssaah59 Thanks, I'm so glad hear that :)
CookingWithCarolyn 1 year ago
I made these greens for the family and they loved them! I would do Carolyn in a minute! she got skills!
kewtig 1 year ago
I made this on Saturday and gave some to my mom. She is the most critical person in cooking soul food. She complimented with instruction. LOL (that's a criticism for those who don't understand Mama language). Her one comment was to put some more sugar as the greens were still bitter to here. Thanks Carolyn, I'm going to be the talk of church after making my (your) red beans and rice dish next. :-)
matthew5and9 1 year ago
@matthew5and9 Don't worry I have a mother that also gives instructions (criticism, that's what it is huh lol) They could have very well used more sugar depending on the age of the greens (mine were young) and how tangy a person likes them. Mine tend to be more tangy/spicy and I've had some that were a little sweeter and Honey that won't stop me from eatin' 'em. Your church will definitely like the Red Beans, enjoy!
CookingWithCarolyn 1 year ago
I'm hungry now,lol. The meal looks soo good! Great presentation,wow!! Thanks for sharing this one:)
caimee32 1 year ago
@caimee32 LOL that was my goal... to get you hungry and to get you cookin'
CookingWithCarolyn 1 year ago
@CookingWithCarolyn Mission accomplished:) Well...except the cooking part,lol! My daughter is the budding Chef:) Thanks again, i truly love all your vids
caimee32 1 year ago
i bet those collard greens was good
beauttty07 1 year ago
I just ran across your channel looking for a turkey wing recipe and I'm loving you! You're very clean, not to mention the presentation and food looks delicious.
Tiff9938 1 year ago
This video was my first one I watched on your channel...and Im lovin your cooking.
iRepASavior 1 year ago
@iRepASavior Thank you so much dear! I also watched your encouraging word video and it couldn't have come at a better time thank you for your positivity because we all need it.
CookingWithCarolyn 1 year ago
@rodrick4500 Preparing things differ from person 2 person, culture 2 culture. Ok so you like to add wheat bran, absolutely great! But Honey I certainly wasn't wrong for using creamed corn or even fresh corn if the recipe called for it. That's yummy too :)) Pressure cookers are great but not everyone has one so I try 2 stick with utensils and tools that are commonly found in the every day kitchen. Thanks for watching :))
CookingWithCarolyn 1 year ago
@rodrick4500 Yes they can for those who can find them in their local grocery stores. I love callaloo too I had it while I was in Jamaica.
CookingWithCarolyn 1 year ago
I'm so happy to find your channel. I moved away from my mom and I cant make that good ole soul food that im use to having so thank you for teaching me how to do it in my home.
LiLgirly78 1 year ago
I have been looking for a good recipe for collard greens. Thanks to you, I think I've found it. Those look excellent! My mother used to use turkey wings. Thanks so much for a new cornbread recipe that just made it into my family. Thank you for sharing these, Carolyn.
1pepperylady 1 year ago
@1pepperylady I'm glad you like these recipes and I hope your family enjoys thems as well. Switching up our recipes keeps things interesting lol
CookingWithCarolyn 1 year ago
Girl, you just made me flat out hungry. Lol. Thanks for sharing.
ellebeelb1 1 year ago
that food looks so good girl.I love ur videos
TENITIYA 1 year ago
Thank you so much dear. Be sure and give it a try!
CookingWithCarolyn 1 year ago
I've missed your videos. I'm happy to see you once again with a great video!
SoSoulFull 1 year ago
I'm happy to be back. We've been working on projects that have to do with the websites and the show. I'm worn out but Igotta keep going right? Yep
CookingWithCarolyn 1 year ago
This is my kinda meal! The only thing missing is fried chicken.
I usually use water when I boil down my my turkey wings, but I'm going to switch it up and add some chicken broth too. That will defeinitely enhance the flavor.
Skye525 1 year ago
Nice seeing you again :)
b1zmyi34 1 year ago
Aaaahhh, thank you for missing me. It's always nice to hear from you all. We've been working on our projects and we hope to continue to please our viewers :)
CookingWithCarolyn 1 year ago
Oh lawd..not collert's lol..looks good!
blklacquer 1 year ago
Yes collerts! And we all know about that potliquor, hmmm :)
CookingWithCarolyn 1 year ago
That looks amazing, thank you!
fezan84 1 year ago
No, thank you!
CookingWithCarolyn 1 year ago
Damn that look good.
virgingirl26 1 year ago
girl you made me want this tonight !!! i am doing the p90x but hey greens are veggies's and it's good for ya !! lol
thank's for sharing
Barginjunkie69 1 year ago
Yes we must eat all of our veggies lol :)) (Any excuse huh)
CookingWithCarolyn 1 year ago
I love how you make your greens.. I'm used to making them the old fashioned way in my grandmama's kitchen lol. Me picking and pulling them, and her washing and cutting them. LOL @ "potlicker" - those look great, Carolyn. Thanks for sharing!!
Shyloh8 1 year ago
Thank you so much!
CookingWithCarolyn 1 year ago
This is my kinda meal! The only thing missing is some fried chicken.
I usually use water when I boil down my my turkey wings, but I'm going to switch it up add some chicken broth. That will defe=initely enhance the flavor.
Skye525 1 year ago
I know huh lol, I'll be bringing that fried chicken real soon!
CookingWithCarolyn 1 year ago
o.k now im hungry....
MsSpunkyb 1 year ago
Looks good and easy. Thanks for sharing Carolyn.
Giggs :)
egiggles79 1 year ago
@egiggles79 Thanks Hun, it is!
CookingWithCarolyn 1 year ago
Here we call that yum yum cornbread when you put the cream corn in it. I cant stand the bagged greens bc of the stems. That why I go to the farmers market where the cut them how you like for cheaper than the bagged!
ayagrant 1 year ago
@ayagrant Yum Yum Cornbread? Wow, don't you just love it? And where is "here"? I know you're in the South lol! Yeah, I love the farmers market's too, but that's why I did both types becus some people can get them easier (and cheaper) than others depending on where you live. Thanks and enjoy!
CookingWithCarolyn 1 year ago
@CookingWithCarolyn Funny thing is Ive never had that type of cornbread even though my mom makes it a lot. Hoe cakes are my all time FAV!!! Im from Georgia.
ayagrant 1 year ago
@ayagrant LOL I knew it! That sounds like language my people use down there. Girl, my dad's cousin, who's older, will fry salt pork in hot oil, eat it out right and call it Bone Bone. All I could say was, "Daaaang, bone bone?" She kept me tickled with those names. But hey, what can u do? Learn the language and keep rollin lol :))
CookingWithCarolyn 1 year ago
another excellent recipe!!!!! Love you Carolyyyynnnn!!!!!!!!!!!
xoxoxox
~Riaa
Riaa24 1 year ago
@Riaa24 You are soo sweet. Thank you :)
CookingWithCarolyn 1 year ago
Thank you so much for the Video I am going to try the recipe
58cocopuff 1 year ago
@58cocopuff Please do :))
CookingWithCarolyn 1 year ago
thanks for sharing...I had some Glory Greens ,and did not like them.
But now I'm going to give them another try, and add to the taste....
1229light 1 year ago
@1229light Yeah make your own greens and freeze them in portions for 1 or 2 and you can have YOUR OWN greens anytime you want :))
CookingWithCarolyn 1 year ago
girl i love you I make my cornbread the same way!!
cookinwithcynthia 1 year ago
@cookinwithcynthia Thank you, isn't that cornbread the bomb?! Enjoy
CookingWithCarolyn 1 year ago
gotta try the tomatoe and onion at the end, but would that be sort of like chow chow but only with red tomatoes instead...mmmm, mmmm, good....lol
athomas1124 1 year ago
I like that little twang that the vinegar adds...I saw someone on Foodnetwork use lemon juice..I tried it, it was just as good. Do you have a big family or you just like entertaining folks with food..thats a lot of greens you got there..lol..
ZoeyAbena08 1 year ago