Added: 2 years ago
From: thegastrognome
Views: 2,133
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  • could i substitute the mung for red lentils do u think?

  • i'll use mi monkee hans to pu awl the ingredients in the paut

  • Moroccan inspired? My nose... lol looks more like baby vomit thanx you made all Moroccans proud ignorant duck.

  • very good recipe! you need to get a show! wasted on here.

  • I bung a bit of citrus in at the end...orange and lemon

  • 100/100

  • wow....looks fab delish....I love lamb and cumin....will have to give this one a go....great job on the how-to.

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