some vinegar would be good too it burns calories,and some sweet onions, chives, or spring onion,on the side to top it up would be nice, maybe without the tomatoes because it can sit in the fridge and get too acidy, and I think chopped up smaller would be a nice idea too, it just looks nicer with the size of the chick peas. No salt, you already have that in the chick peas. Also a little robusto dressing is also very tasty the english cucumbers are best cos no seeds you need to address that ty.
I actually made this chickpea salad this morning so that the flavors could 'marry' in the fridge all day and even prior to 'setting' it is so flavorful and wonderful! After a day in the fridge I am sure it will be mouth watering. I used the cilantro and fresh organic baby dill and the only 'change' I made was to add a small can on sliced olives since we do so love them and the whole olive flavor. To me this would be the perfect hot day afternoon meal with a piece of crusty Italian bread.
@sharoned07 Thanks for your great comment! I really appreciate it! I like the addition of sliced olives; they go really well with all of the other flavors!
Betty, I cannot wait to try this recipe! I have a question, do you happen to have any recipes at all that use Quinoa? (pronounced Keen Wa) I have searched everywhere for tasty recipes that include this wonderful super grain packed with protein! Thanks again!
I eat chickpea salades quite often. It is great if I have a late shift at work to take with me for dinner. I have a tip you might like. I also put a little bit of lemon juice on it and sprinkel it with some little feta cubes, very low in fat.
Love your recipes and watch your uploads every day :)
i usually give up on cooking videos because theyr so hard to follow, but your directions were so easy to follow! thanks betty hope to see more recipes from you :)
Thanks for saving our time by not showing chopping. And, I also like you being so organized and and detailed. I will try this recipe tomorrow. Thanks.
i make this salad all the time and just came up with it on my own years ago! i didn't know there was a recipe for it out there. i use italian parsley instead of cilantro sometimes and sometimes i add mashed garlic to make it more zippy
Thanks for the compliment on the salad! Yes, you can add some vinegar--red wine or apple cider or balsamic. Feel free to switch up the ingredients to your taste! Thanks for your nice comment!
You could keep the chickpeas, and maybe add chopped celery and red onion (or some other colorful and tasty combination of vegetables), and don't forget the cilantro (or your favorite herb)!
Don't you just hate the wait for the Summer fresh tomatoes? Those cold storage things are not very good but what can you do? Sam's does carry some pretty good ones though to tide us over. This looks very good Betty, thanks.
Thanks for your lovely comment! Yes, I do hate waiting for the summer vegetables, tomatoes in particular. I grew one cherry tomato plant in my herb garden this past summer, and produced *hundreds* of fresh cherry tomatoes! I'll be doing that again! Thanks for the compliment on the recipe!
colourful, life like and so exciting Betty; will help me to get through this dark dull cold snowy lousy dead January in England (i think i've made my point well lol!)
This strikes me as being quite Brazilian or Latin American
Yes, it's like that here, too! Foods do brighten these dreary days, though--and this one is low calorie, so you can have quite a lot without feeling guilty!
I got my tablespoons mixed up with ounces! Thanks for noticing; I changed the write-up. Thanks so much for the help, and for the compliment on the recipe!
Hi Betty, I can't wait to try this, it looks great. I'm going to just add a dash of balsamic vinigar as we are vinigar nuts. But other than that I am going to stay with your exact recipe as they are always spot on. I'll tell you how the vinigar works out.
Thanks! I'm trying to figure out what my viewers want--some say diet, some say casseroles, some say sweets...I will try to touch on a little bit for everyone!
I personally don't care for garbanzo beans alone, but, in a salad like this, they're wonderful! I hope you enjoy the recipe! Thanks for the lovely comment!
Looks and sounds great. It reminds me of our favorite summer dish here in Georgia ("our" as in the wife and kids) Cucumber salad,grilled steak,sea salt crusted baked potatoes,fesh grilled corn on the cob.MMMMMMmmmm Im hungry now!
Ps. Sorry I got a little off track I was just going to say I love your cooking! LOL!
I was thinking the same thing...maybe a little balsamic vinegar or lemon. An avocado would give a great richness, but with trying to keep with the lower fat content, I can see why Betty would omit that ingredient.
The balsamic vinegar would be good also! I truly was trying to keep the fat down, but everyone should adjust the recipe to their own taste and needs. Thanks for your great comment!
Lovely looking salad!
typhoidmary34 1 month ago
can you show me how to make more the fresh salad like that pls ?
Tk!
XpresloX 5 months ago
@XpresloX Yes, I will do more. In the meantime, look for blackeyed pea salad, black bean salad, and Kentucky Caviar.
--Betty :)
bettyskitchen 5 months ago
@bettyskitchen Thank you very much! I would like you show me how to make the salad look good and taste good :)
XpresloX 5 months ago
some vinegar would be good too it burns calories,and some sweet onions, chives, or spring onion,on the side to top it up would be nice, maybe without the tomatoes because it can sit in the fridge and get too acidy, and I think chopped up smaller would be a nice idea too, it just looks nicer with the size of the chick peas. No salt, you already have that in the chick peas. Also a little robusto dressing is also very tasty the english cucumbers are best cos no seeds you need to address that ty.
TheEchovoices 7 months ago
@TheEchovoices Those are some good ideas! Thanks!
--Betty :)
bettyskitchen 7 months ago
i think this would be even more amazing with a bit of lemon or lime juice =)
wastemytimewithyou 9 months ago
@wastemytimewithyou Lemon or lime juice would be great in this salad! Thanks for the tip!
--Betty :)
bettyskitchen 9 months ago
I actually made this chickpea salad this morning so that the flavors could 'marry' in the fridge all day and even prior to 'setting' it is so flavorful and wonderful! After a day in the fridge I am sure it will be mouth watering. I used the cilantro and fresh organic baby dill and the only 'change' I made was to add a small can on sliced olives since we do so love them and the whole olive flavor. To me this would be the perfect hot day afternoon meal with a piece of crusty Italian bread.
sharoned07 9 months ago
@sharoned07 Thanks for your great comment! I really appreciate it! I like the addition of sliced olives; they go really well with all of the other flavors!
--Betty :)
bettyskitchen 9 months ago
Betty, I cannot wait to try this recipe! I have a question, do you happen to have any recipes at all that use Quinoa? (pronounced Keen Wa) I have searched everywhere for tasty recipes that include this wonderful super grain packed with protein! Thanks again!
sharoned07 9 months ago
Also, I know I seen the link somewhere to buy your book but now that I want to order it, I cannot find it. Please help Miss Betty?
sharoned07 9 months ago
@sharoned07 My cookbooks are available at lulu (dot) com. Just search the keyword: bettyskitchen. Thanks for your interest!
--Betty :)
bettyskitchen 9 months ago
@sharoned07 Thanks for your nice comment! I don't have any recipe using Quinoa--I need to check that out.
--Betty :)
bettyskitchen 9 months ago
@bettyskitchen Gosh I hope you do since your recipes are pretty much DELICIOUS and healthy!
sharoned07 9 months ago
Mmmmm chickpeas ;) scrummy! Go English cucumber woop wooop!!:) this recipe looks amazing
lilyslaptop 9 months ago
@lilyslaptop Thanks for your lovely comment! I really appreciate it!
--Betty :)
bettyskitchen 9 months ago
I LOVE chickpea
and this salad looks tasty
thanks Betty :)
m1a9h8a2 11 months ago
@m1a9h8a2 Thanks for your sweet comment!
--Betty :)
bettyskitchen 9 months ago
Dear Betty,
I eat chickpea salades quite often. It is great if I have a late shift at work to take with me for dinner. I have a tip you might like. I also put a little bit of lemon juice on it and sprinkel it with some little feta cubes, very low in fat.
Love your recipes and watch your uploads every day :)
meisjeamsterdam 1 year ago
@meisjeamsterdam Thanks for your lovely comment! Love your tip about the lemon juice and feta cheese!
--Betty :)
bettyskitchen 1 year ago
What kind of olive oil is Betty using?I dont understand..Can someone help me with that?Thanks
swara1996 1 year ago
@swara1996 I typically use extra virgin olive oil; for salads, I sometimes choose the lighter-tasting variety. I usually get the store brand.
--Betty :)
bettyskitchen 1 year ago
Your accent is so classy. I love it :)
anesthesiac 1 year ago
nice recipe - I love your use of colors! I posted a video for a vegan dish I make with chickpeas, eggplant and spanich flavors. I love chickpeas!
healthyvegan 1 year ago
Looks good, I am gonna try this recipe tommorow too :) thanks!
shydog555 1 year ago
Great recipe. I'll definitely be trying it soon. :)
5f00tnothing 1 year ago
i usually give up on cooking videos because theyr so hard to follow, but your directions were so easy to follow! thanks betty hope to see more recipes from you :)
allniter16 1 year ago
Thanks--that is a nice compliment! I hope you find some of my recipes that you enjoy!
--Betty :)
bettyskitchen 1 year ago
I adore salads, and that's a good and easy choice!;)
singeritaly 1 year ago
Yes, it is easy and tasty! Thanks for your comment!
--Betty :)
bettyskitchen 1 year ago
Thanks for saving our time by not showing chopping. And, I also like you being so organized and and detailed. I will try this recipe tomorrow. Thanks.
skysunshine2 1 year ago
I hope you enjoyed the salad! Thanks for your nice comment!
--Betty :)
bettyskitchen 1 year ago
i love yur outfits x) !! yur videos make mii really hungry x) yur genius !!
eeerrrrcathryn 2 years ago
Thanks for your sweet comments--on all accounts!
--Betty :)
bettyskitchen 2 years ago
Wow that looks delicious, yummy!!
booblespatpat 2 years ago
Thanks for your nice comment!
--Betty :)
bettyskitchen 2 years ago
i make this salad all the time and just came up with it on my own years ago! i didn't know there was a recipe for it out there. i use italian parsley instead of cilantro sometimes and sometimes i add mashed garlic to make it more zippy
magginine 2 years ago
The Italian parsley and mashed garlic sounds good, too! Thanks for your tips!
--Betty :)
bettyskitchen 2 years ago
do u have any idea on a great easy way to make a pot roast . what should i use
Mystress85 2 years ago
Please do a search in bettyskitchen for pot roast. There is a very version that is easy and that I think you will enjoy!
--Betty :)
bettyskitchen 2 years ago
I made this tonight and it was great! Can't wait to try some more of your recipes:)
samhopem 2 years ago
Thanks for your wonderful feedback! I hope you enjoy my recipes!
--Betty :)
bettyskitchen 2 years ago
Hi,
look at those delicous colors of your salad!
You don't add any vinegar to this salad? I'm thinking of a splash of mild red wine vinegar or apple cidre vinegar?
HQ Oive oil is good for you, it won't hurt your heart, just be econimical with it if you watch calories....
Chickpea Salad Betty Style... irresistible
ingredients are on my shopping list for tomorrow!
Thank you for making!
Joe from Germany
JoeHell67 2 years ago
Thanks for the compliment on the salad! Yes, you can add some vinegar--red wine or apple cider or balsamic. Feel free to switch up the ingredients to your taste! Thanks for your nice comment!
--Betty :)
bettyskitchen 2 years ago
Thanks for all the wonderful recipes.. :) Love the salad. You are doing a great job. Keep em comming... :)
atifgmu 2 years ago
I am so glad that you enjoy my recipes! Thanks for your lovely comment!
--Betty :)
bettyskitchen 2 years ago
I don't like bell peppers, cucumbers, or tomatoes but I would still try this salad because it looks so delicious! Awesome recipe.
Thetis101 2 years ago
You could keep the chickpeas, and maybe add chopped celery and red onion (or some other colorful and tasty combination of vegetables), and don't forget the cilantro (or your favorite herb)!
--Betty :)
bettyskitchen 2 years ago
Don't you just hate the wait for the Summer fresh tomatoes? Those cold storage things are not very good but what can you do? Sam's does carry some pretty good ones though to tide us over. This looks very good Betty, thanks.
evegpt 2 years ago
Thanks for your lovely comment! Yes, I do hate waiting for the summer vegetables, tomatoes in particular. I grew one cherry tomato plant in my herb garden this past summer, and produced *hundreds* of fresh cherry tomatoes! I'll be doing that again! Thanks for the compliment on the recipe!
--Betty :)
bettyskitchen 2 years ago
colourful, life like and so exciting Betty; will help me to get through this dark dull cold snowy lousy dead January in England (i think i've made my point well lol!)
This strikes me as being quite Brazilian or Latin American
sweetcherrycrumble 2 years ago
Yes, it's like that here, too! Foods do brighten these dreary days, though--and this one is low calorie, so you can have quite a lot without feeling guilty!
Warm wishes,
--Betty :)
bettyskitchen 2 years ago
Fantastic, when the winter is finally over, i can look forward to wearing my swimsuit! Nah, I'm not really sensitive to obesity issues
sweetcherrycrumble 2 years ago
Salads are so refreshing...LOVELY!
This is a LOVELY recipe and Chickpeas are SOOO delicous!!
Thankyou!
Love and hugs to you both xx
PointingTheWeigh 2 years ago
Yes, it is a great salad; I think you will enjoy it, Linda!
Love and hugs to you!
--Betty :)
bettyskitchen 2 years ago
that really does look good..... I like how thorough you are when explaining on what you are doing... good job.
DLP1962 2 years ago
Thanks for your nice comment! I really appreciate it!
--Betty :)
bettyskitchen 2 years ago
mmm peppers with ranch salad dressing comes to mind...
ideagirlconsulting 2 years ago
Ranch salad would be good with the vegetables--just leave out the olive oil. Thanks for the tip!
--Betty :)
bettyskitchen 2 years ago
It's my first time seeing a cilantro and chick peas combo. Will definitely give it a try.
mesopotamianbeauty 2 years ago
That's great! I hope you enjoy the recipe!
--Betty :)
bettyskitchen 2 years ago
I'm glad this appeals to you! I hope you appetite is better. Thanks for the lovely comment!
--Betty :)
bettyskitchen 2 years ago
dam betty you work that kitchen like no other
now i got the munchies, everytime i go into the kitchen i think about you, working that spoon......mmmm delicious
getsbaked 2 years ago
Well, if you try this salad, at least it's something healthy to munch on! Thanks for your sweet comment!
--Betty :)
bettyskitchen 2 years ago
that's for sure! Not only is this delicious but it's healthy at the same time. You're the best Betty!
getsbaked 2 years ago
I love chickpeas....s
craig9843 2 years ago
Hi Betty
How are you and your famly? i hope you are all well! i was just wondering about the oil i use, can i use just regular olive oil?
Lucy
daisyflower22 2 years ago
Hi Lucy! It's great to hear from you! Yes, you definitely may use regular olive oil!
The best to you and your family!
--Betty :)
bettyskitchen 2 years ago
Looks really scrumptious!! Thx.
ilikethewok 2 years ago
Thanks for your nice comment! I really appreciate it!
--Betty :)
bettyskitchen 2 years ago
I like the new haircut, it's very nice!
Besides, I think I gained more than " a few pounds " haha. I am on a diet and this looks delicious
Zachman1124 2 years ago
Thanks for your comment! This dish is *great* for dieting!
--Betty :)
bettyskitchen 2 years ago
1/4 cup is 4 tablespoons maybe thats why you thought it was a bit too much oil i tried this recipe though, it was amazing!!! love your vids betty
rahulcoolio14 2 years ago
I got my tablespoons mixed up with ounces! Thanks for noticing; I changed the write-up. Thanks so much for the help, and for the compliment on the recipe!
--Betty :)
bettyskitchen 2 years ago
Hi Betty, I can't wait to try this, it looks great. I'm going to just add a dash of balsamic vinigar as we are vinigar nuts. But other than that I am going to stay with your exact recipe as they are always spot on. I'll tell you how the vinigar works out.
NYNYpatriot77 2 years ago
A couple of other people have suggested balsamic vinegar. I think that will be a great addition! I hope you enjoy the salad!
--Betty :)
bettyskitchen 2 years ago
Very healthy im gonna make this also gonna add a nice red onion yumm heathy is right.
kcthecook1 2 years ago
The red onion sounds like a perfect addition! Thanks for a great tip!
--Betty :)
bettyskitchen 2 years ago
I think I'll make this for lunch. Great recipe, Betty!
calady11 2 years ago
I hope you enjoyed your lunch! Thanks for your nice comment!
--Betty :)
bettyskitchen 2 years ago
Delish as usual Betty, I love how simple your dishes are and that you consider your viewers needs for your vids - you're such a gem!!
mizniss 2 years ago 6
Thanks! I'm trying to figure out what my viewers want--some say diet, some say casseroles, some say sweets...I will try to touch on a little bit for everyone!
--Betty :)
bettyskitchen 2 years ago
Very colourful Betty looks tasty :-) Richard
richardpeej 2 years ago 2
Thanks, Richard. I value your opinion. Have a nice evening/night!
--Betty :)
bettyskitchen 2 years ago
great video !!! looks great
Barginjunkie69 2 years ago 2
Thanks so much! I appreciate your comment!
--Betty :)
bettyskitchen 2 years ago
I adore various salads and I've been wanting a different way, besides hummus, to use chick peas... This is a fantastic idea! Thanks, Betty :)
harsiese 2 years ago
I'm glad you like the idea! I can really recommend this salad. My husband and I ate it and then made another one!
--Betty :)
bettyskitchen 2 years ago
5 stars!
nubianqueen04 2 years ago
Thanks so much! I appreciate it!
--Betty :)
bettyskitchen 2 years ago
I have a can of garbanzo beans int he pantry right now. I've wondered what to make with it...now I know! Looks very delish & healthy!
Cindi
themandigirl 2 years ago
I personally don't care for garbanzo beans alone, but, in a salad like this, they're wonderful! I hope you enjoy the recipe! Thanks for the lovely comment!
--Betty :)
bettyskitchen 2 years ago
yay england!!! [english cucumber]
missannieapple3 2 years ago
I'm glad I could find one, here in Kentucky!
--Betty :)
bettyskitchen 2 years ago
would this qualify as a raw food diet?? it looks so delicious!
Juicyjulz100 2 years ago
It is assembled as a raw food dish. Technically, the chickpeas are cooked before they are canned.
--Betty :)
bettyskitchen 2 years ago
i don't think so, because the beans are cooked.
junklemon 2 years ago
Yummy! I like how you show how to present food as well. You're very easy to follow and I think you deserve to be a partner on youtube :)
samgower 2 years ago
Thanks for your sweet comment! I really appreciate it!
--Betty :)
bettyskitchen 2 years ago
Nicely done, thanks for sharing!
JimboJitsu 2 years ago
Thanks, Jimbo! I always appreciate your comments!
--Betty :)
bettyskitchen 2 years ago
Looks and sounds great. It reminds me of our favorite summer dish here in Georgia ("our" as in the wife and kids) Cucumber salad,grilled steak,sea salt crusted baked potatoes,fesh grilled corn on the cob.MMMMMMmmmm Im hungry now!
Ps. Sorry I got a little off track I was just going to say I love your cooking! LOL!
jasongiddensviper478 2 years ago
Oh, you whole meal sounds wonderful! Thanks for your lovely comment!
--Betty :)
bettyskitchen 2 years ago
I was thinking the same thing...maybe a little balsamic vinegar or lemon. An avocado would give a great richness, but with trying to keep with the lower fat content, I can see why Betty would omit that ingredient.
thornekatt 2 years ago
The balsamic vinegar would be good also! I truly was trying to keep the fat down, but everyone should adjust the recipe to their own taste and needs. Thanks for your great comment!
--Betty :)
bettyskitchen 2 years ago
thanks for sharing will try....
DivaJacobs313 2 years ago
You're welcome! I hope you enjoy the recipe!
--Betty :)
bettyskitchen 2 years ago
that looks yummy. just a suggestion, but i think some chopped avocado and a spritz of lemon would make the salad even better!
aliciaqin1 2 years ago
The avocado and lemon would be a great addition! Thanks for a great tip!
--Betty :)
bettyskitchen 2 years ago