Vah Chef, you are an amazing chef. I love your recipes and am truely inspired to cook all your recipes. I absolutely love the way you present yourself, very happy and encouraging. Thankyou soo much for all your videos.
OHH ITS REALLY VERY GOOD I ALWAYS USE GRAMFLOUR RATHER THEN URAD DAL BUT IT COMES GOOD THANKS . PLZ SOMEONE TELL ME HOW TO MAKE GUNTHEY/GATHEY WHAT EVER ITS CALLED. THANKS A LOT
i love to eat marukkulu and mysore boda .when you speak Telugu and English then we understand the items name . thank you so much. you doing good job. Mr San jay
@tatri1 Chef Sanjay did mention that you can use Urad Flour if you roast it. Just put your cup of Urad Flour in a dry pan or wok over medium heat, stirring constantly for a few minutes. It will soon gain a golden or brownish color, and your final recipe will have a richer flavor.
Hello Chef, Thanks for the recipe. I have tried this recipe using urid flour from the indian store and the recipe is perfect. My family loved it. This was eaten everyday by my family and was over in a few days. I will have to make more, cause it was so amazing. Thanks again!!
Darn... another 2 hour trip to the Indian store to find that contraption to make this.
Evey time Chef tastes his cooking it makes me want to try it too. He is getting me addicted to this Indian cooking and I am just a plain boring American. I am confusing my neighbors with these Indian cooking smells coming from my apartment. .
Hey, IraqiDotCom, you should make a video for me on how to make one of these contraptions. Please don't send me to some far off place to get the parts. I was looking around my apartment to see what I would use to take up your suggestion and there is nothing. Perhaps our apartments are filled with different things.
chicagolowe, how far do you have to travel to get some of the ingredients? I love this guy so much that every once in a while I have to pay him a little "thank you" money on his website. I am afraid he will start charging for his videos if I don't.... hahaha.
Im first to view wow.....Hi Mr chef SANJAY Kiyaleh? im always watching ur Video's actually My husband from Kasmir Pakistan, so I need to learn more Receipe to u even though they have similarity. Okey then UPLOAD more video's More power in your SHOW....
i love his expressin aftr eating the dish he prepared...
sreekanthhs 2 weeks ago
oh i m sooo happy to see this video,since long i m trying to find this recipe,and vah re vah taught me this,thanx vah re vah .com
surudevdev 4 months ago
i tried and came out absolutely deliciously...
harshithasingh 4 months ago
Indians from the West Indies call it Sal Sev. Love these. Can't stop eating them.
v3deminr 6 months ago
in my hometown china, also have the very same thing. but i dont know how to make them.after watching your show, i think perhaps the same way.
flowerparfum 7 months ago
indiane food look delicious!
fidendu2 7 months ago
Hi vah chef, I tried this one..it came out very well..yummy too..thanks a lot!! :-)
gandavadigc 7 months ago
i tried this. but i dint like the urad dal flavour. it would have been better without that. we can add some besan flour also ....
49golly 10 months ago
Vah Chef, you are an amazing chef. I love your recipes and am truely inspired to cook all your recipes. I absolutely love the way you present yourself, very happy and encouraging. Thankyou soo much for all your videos.
suzielanka 11 months ago
that is worms from the pit hole without higiene.. for the self-granted.
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sdfgsdgsdfgsdg 1 year ago
OHH ITS REALLY VERY GOOD I ALWAYS USE GRAMFLOUR RATHER THEN URAD DAL BUT IT COMES GOOD THANKS . PLZ SOMEONE TELL ME HOW TO MAKE GUNTHEY/GATHEY WHAT EVER ITS CALLED. THANKS A LOT
jhootbolay 1 year ago
i love to eat marukkulu and mysore boda .when you speak Telugu and English then we understand the items name . thank you so much. you doing good job. Mr San jay
9343031050 1 year ago
what is ajvain?
jamilariaz 2 years ago 3
@jamilariaz
vaamu
xessluv 8 months ago
I tried this recipe with urad flour and it turned out fine but I thought some flavour was lacking maybe next time I'll add hing as well.
tatri1 2 years ago 2
@tatri1 Chef Sanjay did mention that you can use Urad Flour if you roast it. Just put your cup of Urad Flour in a dry pan or wok over medium heat, stirring constantly for a few minutes. It will soon gain a golden or brownish color, and your final recipe will have a richer flavor.
trublgrl 1 year ago
do you cook with the big spoon behind you! ha..
hasratroyhana 2 years ago
Hello Chef, Thanks for the recipe. I have tried this recipe using urid flour from the indian store and the recipe is perfect. My family loved it. This was eaten everyday by my family and was over in a few days. I will have to make more, cause it was so amazing. Thanks again!!
shailshri 2 years ago
the way U EAT IS JUST......making my mouth WATER....its tempting....really feel like making....
colorsoflife2009 2 years ago
thank you! I love marukku.
peekaboo67 2 years ago
That looks good , but the name sounds funny tho lol
IraqiDotCom 2 years ago
you have too many kitchen appliances behind you kindly prepare one video with their breif description. I am waiting for your microwave recipes
nebhwanik 2 years ago
lol arent we all
feddcq 2 years ago
where is kebab?
csjake92 2 years ago
its called sev
smartharry123 2 years ago
reminds of that russian spez noodle thing
GoatseObama 2 years ago
Darn... another 2 hour trip to the Indian store to find that contraption to make this.
Evey time Chef tastes his cooking it makes me want to try it too. He is getting me addicted to this Indian cooking and I am just a plain boring American. I am confusing my neighbors with these Indian cooking smells coming from my apartment. .
prisha91755 2 years ago 26
LOOL, dude make your own Contraption its easy
IraqiDotCom 2 years ago
Hey, IraqiDotCom, you should make a video for me on how to make one of these contraptions. Please don't send me to some far off place to get the parts. I was looking around my apartment to see what I would use to take up your suggestion and there is nothing. Perhaps our apartments are filled with different things.
prisha91755 2 years ago
hello, Me too.I know my neighbors are confused. lol lol.
chicagolowe 2 years ago
chicagolowe, how far do you have to travel to get some of the ingredients? I love this guy so much that every once in a while I have to pay him a little "thank you" money on his website. I am afraid he will start charging for his videos if I don't.... hahaha.
His website is really great too.
prisha91755 2 years ago
@prisha91755 Wish I was your neighbor....lol
itsirking 1 year ago
wow!
jagwio 2 years ago
Nice one. Gonna make it.
dfrostband 2 years ago
good one chef u reminded me of my grany.
shabreena28 2 years ago
Im first to view wow.....Hi Mr chef SANJAY Kiyaleh? im always watching ur Video's actually My husband from Kasmir Pakistan, so I need to learn more Receipe to u even though they have similarity. Okey then UPLOAD more video's More power in your SHOW....
God Bless....
Stepelena 2 years ago 2
Good one! First to comment!
peacelily2025 2 years ago 7