Interviste: Pierre Hermé
3:26
Added: 2 years ago
From: lacucinaitaliana
Views: 5,166
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  • Nocciole del Piemonte, pistacchi siciliani, spaghetti per fare dolci...oserei aggiungere baffi di vichingo, scivolo di acquapark, culo di mio nonno e foca trifolata!

    polinimongolo 2 years ago

  • oink?

    PIPPOjoey 2 years ago

  • best pastries in paris

    Rossonero072213 2 years ago

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