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I use vanilla all the time, for pastry cream, custards, cake fillings and ice cream sundaes! You can get vanilla beans at : Chef Depot .com there is a free recipe to make your own Vanilla Extract.
Chef G
chefgiovanni 1 year ago
good video but i think you are using the wrong knife for this job.
yankeefan42 2 years ago 4
can you make order to your videos pls
downdamn 3 years ago 6
your voice is so soft and sweet.
elaterin 3 years ago 7