A six minute video only telling you to turn them over every 30 mins and keep em moist for 4 hours at 225 degrees! Bet reading that line didn't take you 6 minutes...
How is it "quick" when it takes 4-5 hours? How about grilling for 1 or 1 1/2 hours tops? I don't want to be wasting my day over 1 meal. I want to grill, eat, and get on to the next activity. Any suggestions there?
@echocoolus13 lol, sorry man, but go back to the kitchen you came from cause you ain't cooking, you're heating! A fire pit cooking on trees is a tad bit different than turning a knob and cranking up 350 degrees. Follow these guys or swing by my place when you have time. Cooking should be fun, not a minute to minute chore. If it's work for you then may I suggest take out? Either way, it's all good times around the pit, unless you have too much heat! But maybe then too....
@echocoolus13@echocoolus13 lol, sorry man, but go back to the kitchen you came from cause you ain't cooking, you're heating! A fire pit cooking on trees is a tad bit different than turning a knob and cranking up 350 degrees. Follow these guys or swing by my place when you have time. Cooking should be fun, not a minute to minute chore. If it's work for you then may I suggest take out? Either way, it's all good times around the pit, unless you have too much heat!
Hey guys, I saw that this was the oldest posted video from bbqweb.. but is this the first one you guys ever made? My brother in-law and I are trying to watch every one.. and hopefully make as many of the recipes as possible. Smells guud!!!!
@RevelationGJS Im in the same boat with this question they never say whats the receipe of the sauce that's the key of the ribs a great sauce with a good cooking !
Very nice. I've used a honey apricot glaze on oven baked baby back ribs that has turned out pretty tasty. I am looking forward to trying your method. Thanks for a great video!
@90talisten Ah.. I see you're pretty fucked up if you think that the pork spare ribs are steaks. Also, you're pretty fucking gay if you think that ribs look better than pussy and huge tits.
@BonhommeHero ...what looks better sometimes has more to do with the woman you're hangin' with! Every once and a while a good man will prefer the ribs..!
hi i see your vidios's all the time and love the spare ribs butt..... i was wondering if you ever had the beef short rib's.??? ahhh man are they good better than the pork i think... this same method would be a great way to cook the beef rib's except cutting them i would leave the hole rack cook... you should try them...
hi, I speak only Italian, so I do not understand the description, someone I can 'say what the ribs are sprinkled with mustard and paprika, perhaps? and what's in the tank ', thanks for the reply
@76tigro Google "rib rub" and you will find what he used. Typically it has garlic, paprika, pepper, onion and more all in a powder called a "rub". This adds some spices to the meat in a subtle way and with the bbq sauce you add is considered by many the best way to bbq ribs. Not sure what you mean by the "tank". If you mean the grill, it's charcoal and the silver tray holds barbecue sauce to put on the ribs. Hope this helps, I tried to be as simple as I could for you.
About the membrane... Personally I don't notice much difference. Just to be sure the rub penetrates the meat as much as possible I like to simply poke holes in the membrane instead off taking all the time and effort to peel them.
@paulofranca77 They don't specify it here, but in later (more recent) videos, he/they describe it as simply as "your favorite spice rub". Generally, it can contain salt, your choice of powdered peppers, dry garlic flakes and even your choice of dry herbs (powdered). Other versions use either dry onion flakes or onion powder. Be open about what types of spices to experiment with. If you do it all according to your particular taste, you'd be surprised how gooooood the end product will be!
i think if i threw a bbq with some friends over and made this dish, they'd all leave and go home after 2 hours lol xD 3-4hours is too long!!!! sheesh!!!
i make the most juiciest ribs you have ever seen and it takes nothing fancy. just diffrent. i never clean my grill. cause the food never touches it. i have a broiler pan 1 inch deep with a slit top(many slits) and it all fits inside my bbq i put on the ribs. nothing on the ribs no rubs no salt no pepper nothing after both sides have cooked for about 30 min each then i add my bbq sauce (my secret) after cooking both sides for 30 more mins each there ready and juicey best ribs in town
now that's a fine place to live. you're sweating from the heat of the fire and smelling of burt wood while neighbors on all three sides are shouting, "hey, is it time to eat?"
@infosponge30 His recommended cooking time is accurate, 3 1/2 to 4 hours, so you dont want the fire too hot. 225-250 is good, and it helps if you have a grill with a temp gauge or a separate meat thermometer. I judge my fire more by the smoke being produced than the temp. About every hour, I throw on some more hickory chunks(prefer them to chips for longer burning and more smoke) and maybe a few fresh pieces of charcoal. As long as it's smoking good without flame, you're fine.
hey just want to make sure when you cook the ribs you flip the ribs every 30 minutes and re stack them also; for a total of 3-4 hrs and how i notice you really dont need a lot of coal's when you bbq for inderict bbq methods
I enjoy flipping my ribs over in between beers! BBQ Pit Boys Taught me how to be the king of the grill up in Fresno, Ca...Especially on fight nights and family get togethers!! Keep that grill going and them beers flowing....That smells goood!!!
i did excatly what you did and i have to say that was astonishing. GREATEST VID EVER MAN. do NOT stop making this. BUT I had 1 problem the sauce was a bit to strong but otehr than that amazing. keep it up man
Every time I make ribs for my Grandkids, I chant this song with them before we take bites
: The meat-
The meat the meat
The meat falls off the bone HEHH HEHH (loud grunt)
Works like a charm!
Please consider making a video of meat sliding off the bone and maybe singing the chant. I want to live to see another person sing this song that was passed down from my granddaddy.
not unedible Punkem733 -most rib joints leave 'em on. You can also grab a knife and cross-cut the membrane to crisp them up. On, Off, Cross-Cut.....it generally depends how we're feelin' at the time....! -BBQ Pit Boys
Baste between beers...great way to measure time!!!
4sark 3 weeks ago 3
I'm so fucking hungry right now, and my family is making some kind of fish that tastes like ass...
sebbeas123 3 weeks ago
Can i hire some american who can make me ribs like this?
JasperJasperNL 4 weeks ago
A six minute video only telling you to turn them over every 30 mins and keep em moist for 4 hours at 225 degrees! Bet reading that line didn't take you 6 minutes...
aseq2 1 month ago
There's not as much gravel in the voice as I'm used to... I can tell it's the same guy but I miss the gravel... "Can you smell that? Smells Goooood!"
mjh047s 1 month ago
the vid uploaded yesterday RIBS IN PINEAPPLE WHISKEY SAUCE they said take off the rib membrane
DesireeAndHenry 1 month ago
@DesireeAndHenry well their opinion has probably changed over the 5 years since this video was posted:)
iggywow 4 weeks ago
Looks great!
I use your pulled pork recipie all the time - but I add Dr Pepper for a good sugar and sweetness flavor
TheGrahams 1 month ago
I'd be honored to be your neighbor!
dragonknight99 1 month ago
How is it "quick" when it takes 4-5 hours? How about grilling for 1 or 1 1/2 hours tops? I don't want to be wasting my day over 1 meal. I want to grill, eat, and get on to the next activity. Any suggestions there?
echocoolus13 1 month ago
@echocoolus13 ..lol..you can check out our other BBQ Ribs recipes or the McRib at McDonald's..! -BBQ Pit Boys
BarbecueWeb 1 month ago 33
@BarbecueWeb LMAO cheers guys!
pablofreak 1 month ago
@BarbecueWeb haha mcdonalds lol
clcs13 1 month ago
@echocoolus13 get your boyfriend to do it for you u whinny bitch
HaamSammich 1 month ago
@echocoolus13 <---Misses the point entirely
tedturneriscrazy 1 month ago 3
Comment removed
FiniteTuning 1 month ago
This has been flagged as spam show
@echocoolus13 lol, sorry man, but go back to the kitchen you came from cause you ain't cooking, you're heating! A fire pit cooking on trees is a tad bit different than turning a knob and cranking up 350 degrees. Follow these guys or swing by my place when you have time. Cooking should be fun, not a minute to minute chore. If it's work for you then may I suggest take out? Either way, it's all good times around the pit, unless you have too much heat! But maybe then too....
FiniteTuning 1 month ago
This has been flagged as spam show
@echocoolus13 @echocoolus13 lol, sorry man, but go back to the kitchen you came from cause you ain't cooking, you're heating! A fire pit cooking on trees is a tad bit different than turning a knob and cranking up 350 degrees. Follow these guys or swing by my place when you have time. Cooking should be fun, not a minute to minute chore. If it's work for you then may I suggest take out? Either way, it's all good times around the pit, unless you have too much heat!
FiniteTuning 1 month ago
@echocoolus13 4-5 Hours is nothing. The Rips i've made before were about 8 hours on the Grill/smoker. Thats barbecue ;)
domalo86 3 weeks ago
@echocoolus13 did it say stand out side and stare at ur grill no moron
LEVIDAVIS420 3 weeks ago in playlist Season 1
burning meal, I want to eat it
Yurec10 1 month ago
Hey guys, I saw that this was the oldest posted video from bbqweb.. but is this the first one you guys ever made? My brother in-law and I are trying to watch every one.. and hopefully make as many of the recipes as possible. Smells guud!!!!
djsun25 1 month ago
Come on guys! No lighter fluid!
TheMotorman116 1 month ago in playlist Season 1
fuk im hungry now
edoredor1 1 month ago
They always say use your favorite sauce or rub but they never say exactly what they use,that's bull
RevelationGJS 2 months ago
@RevelationGJS ..ya new around the Pit? Sure we tell ya what we use. You're just not listening, tenderfoot! lol
BarbecueWeb 2 months ago 10
@BarbecueWeb Apparently this tool doesn't remember the rifles and shotguns in your other videos either!
chadsem 1 month ago
@RevelationGJS Im in the same boat with this question they never say whats the receipe of the sauce that's the key of the ribs a great sauce with a good cooking !
zootvmexico 2 weeks ago
cooking it on gas bbq will probably use nearly all the gas bottle lol. looks delicious
koryan 3 months ago
Very nice. I've used a honey apricot glaze on oven baked baby back ribs that has turned out pretty tasty. I am looking forward to trying your method. Thanks for a great video!
AnotherAmateur 3 months ago
Lava propane has more gas
pacejamespace 3 months ago
MAN THOSE RIBS LOOK REALLY GOOD!! GOING TRY IT NEXT WEEK!!!
7gfur 4 months ago
Id love tp see a beef jerkey video. I always cheat and use a dehydrator.
TexasDistortion 4 months ago
I always keep time with my BEERS also, Cheers.
BayAreaHiker 4 months ago
my mom has that same tupperware.
NickMercurio 5 months ago
i love this comentaror!
OHH YEAHHH!LOL
ssrider7 5 months ago
I masturbate to this!
ibanezcrow 6 months ago
You didnt say how u kept the grill going for 3-4hrs. I think u would need to change out the brickettes every hr or so.
2Ryled 6 months ago
that steak looks better than sex.
90talisten 6 months ago
@90talisten Ah.. I see you're pretty fucked up if you think that the pork spare ribs are steaks. Also, you're pretty fucking gay if you think that ribs look better than pussy and huge tits.
BonhommeHero 5 months ago
@BonhommeHero
cool story bro
90talisten 5 months ago
@BonhommeHero ...what looks better sometimes has more to do with the woman you're hangin' with! Every once and a while a good man will prefer the ribs..!
BarbecueWeb 5 months ago
MUST FEED!!!
junkers1337 6 months ago
muito massa. esse é o verdadeiro churrasco. tenho aprendido muuinto com bbq
228049pedro 6 months ago
aight guys! coul you write the temperature in Celsius as well please? I'm from europe, I have to calculate all the time! thanks!
mesice 7 months ago
Do you get your meat from the local grocery or a meat shop?
TheoneGodfather 7 months ago
Comment removed
wuvzpandas 7 months ago
If you know how to do ribs right, you don't need ANY sauce.
kuei12 7 months ago
@kuei12 Ive heard this many times,,had many ribs,,,and they're ALWAYS better with sauce.ALL BBQ is better with a little sauce.
TheoneGodfather 7 months ago
@TheoneGodfather ....Maybe I'm just not using the right sauce.
kuei12 7 months ago
hi i see your vidios's all the time and love the spare ribs butt..... i was wondering if you ever had the beef short rib's.??? ahhh man are they good better than the pork i think... this same method would be a great way to cook the beef rib's except cutting them i would leave the hole rack cook... you should try them...
drivin69 7 months ago
hi, I speak only Italian, so I do not understand the description, someone I can 'say what the ribs are sprinkled with mustard and paprika, perhaps? and what's in the tank ', thanks for the reply
76tigro 7 months ago
@76tigro Google "rib rub" and you will find what he used. Typically it has garlic, paprika, pepper, onion and more all in a powder called a "rub". This adds some spices to the meat in a subtle way and with the bbq sauce you add is considered by many the best way to bbq ribs. Not sure what you mean by the "tank". If you mean the grill, it's charcoal and the silver tray holds barbecue sauce to put on the ribs. Hope this helps, I tried to be as simple as I could for you.
majorgeeks 7 months ago
I organised a family barbecue today.
Or 'arson and murder' as the police called it.
TehUltimateBlazer 7 months ago
Ribs take 3 hours? I expected shorter.
SurfaceCollison 8 months ago
why am i watching these at night!! WHY!! :p
paroutdiok 8 months ago 8
@paroutdiok same... it's like food porn.
pgmale 3 months ago in playlist Season 1
@pgmale i watch these videos every night too, lmao!
krakmxer 3 months ago
@paroutdiok lmao 1:22 am here and im saying the same lol
pablofreak 2 months ago in playlist Season 1
35 people made ther ribs with propane
idunnoproductionzz 8 months ago
soooo hungryy !
gifventje 8 months ago
my ribs turned black and the mopping sauce went dry after 3 hours.
Anyone has some advise?
The temperature i used was in the beginning 180 and in the end i got it up to 220, the ribs where good but the meat was still sticking to the bone.
Onne81 8 months ago
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iPwNxCLAN 8 months ago
OMG <I'm drooling.
Think I'll cook some of these on my next day off work.
mmmmmmmm
darlene0365 9 months ago
Gonna be cookin this up next week
wesmander 9 months ago
Gonna be cookin this up next week at my mates farm
wesmander 9 months ago
@macchef01 you godamn piece of fucking shit you got no skills faggot
ExileHorror 9 months ago
Appreciate the tips man! Grillin tomorrow
cmussbaby 9 months ago
OH MAN OH MAN..
bahamaboy25 9 months ago
Oh man it's smell gooooood. :-)
Alanovish1 10 months ago
"and sometimes between beers"
Awesome!
daveh013 10 months ago 8
About the membrane... Personally I don't notice much difference. Just to be sure the rub penetrates the meat as much as possible I like to simply poke holes in the membrane instead off taking all the time and effort to peel them.
NaDaher1 10 months ago
3:04 LOL.
EZWiderKingPurp420 10 months ago
anybody have tips on making a great rub for the ribs?
Wileykid2485 10 months ago
@Wileykid2485 Go onto John Henry's web site he is in Texas & sells the best rubs & sauces around been using them for years for ribs etc.
COYOTE165A 8 months ago
@COYOTE165A Thanks man!
Wileykid2485 8 months ago
at 3:00...I like that tip! I'll be adding sauce every 2 min!
Wileykid2485 10 months ago
why stack the ribs?
smokingshawn36 10 months ago
guys i did a taste test with 2 ribs one with a membrane and one without an notice no difference.
MegaDeathwarrant 11 months ago
the poor neighbours ^^
DataCollaborate 11 months ago
all the newer videos say take the membrane off.
chris27289 11 months ago
This is blasphemy!!!
Or just the wrong voice =P
Exiletheheretic 1 year ago
Im sorry but what is the powder on 1:44? (im not from US)
paulofranca77 1 year ago
@paulofranca77 They don't specify it here, but in later (more recent) videos, he/they describe it as simply as "your favorite spice rub". Generally, it can contain salt, your choice of powdered peppers, dry garlic flakes and even your choice of dry herbs (powdered). Other versions use either dry onion flakes or onion powder. Be open about what types of spices to experiment with. If you do it all according to your particular taste, you'd be surprised how gooooood the end product will be!
rkmugen 10 months ago
This has been flagged as spam show
@macchef01 fuck you, you sack of shit
masseygurlsinc 1 year ago
wow,im hungry now,nice video
ABRONXTALE9 1 year ago
shit im hunrgy-___- im gonna find some ribs
dedimul 1 year ago
@dedimul i just bought 2 frozen racks from my butcher the other day XD
iHaveOneArm 1 year ago
shit im hunrgy-___-
dedimul 1 year ago
free BBQ cleaner
GoldCoastReview 1 year ago
damn made my mouth water..
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TaylorWmh 1 year ago
uncle rib man feed me ribs please lol lol lol jokin piss off
jysk8er4lie 1 year ago
yummy
nanostogie 1 year ago
it don't no 3 hours to cook 1 slab of ribs. it will take about 3 hours to cook about 10 slabs though.
vatothefullest757 1 year ago
@vatothefullest757
HE mentioned he was slow cooking them.. It personally never took me that long and them came out really good...
MizzFlint2011 1 year ago
thats that zadako louisiana music
vatothefullest757 1 year ago
is this meat-knife friggin rusty? Oo
fakerl 1 year ago
WE CAN HAVE A COOK OFF MY Boston But against to Your RiB eYe StEaKs!!!!!!!!!
1countrey 1 year ago
how do you make that sauce ? that looks so goodie !
best regards
Happytripper02
happytripper02 1 year ago
i think if i threw a bbq with some friends over and made this dish, they'd all leave and go home after 2 hours lol xD 3-4hours is too long!!!! sheesh!!!
geezermeezer 1 year ago
thats a good chunk of pork ribs :O expensive though
geezermeezer 1 year ago
i make the most juiciest ribs you have ever seen and it takes nothing fancy. just diffrent. i never clean my grill. cause the food never touches it. i have a broiler pan 1 inch deep with a slit top(many slits) and it all fits inside my bbq i put on the ribs. nothing on the ribs no rubs no salt no pepper nothing after both sides have cooked for about 30 min each then i add my bbq sauce (my secret) after cooking both sides for 30 more mins each there ready and juicey best ribs in town
RichardOhKaNoi 1 year ago
He sounds like carter pewtershmidt in family guy
jerikho66 1 year ago
5:59 IS THAT BLOOD? WON'T YOU GET AIDS IF YOU DRINK SOMEONE ELSE'S BLOOD?
leopower7 1 year ago
i love the commentary!!! you americans are awesome when you talk for bbq!!!
dia0l0s 1 year ago
If you dont take off the membrane your rub or spices wont penetrate the meat.
lugiathegod 1 year ago
This has to be one of your earlier videos. Question, why stack the ribs versus side by side as we has seen in dozens of other videos? Thanks.
LRSS46 1 year ago
Give Me One Piece
CommanderEyad 1 year ago
wow, this video is vintage BarbecueWeb
ed563 1 year ago
lol "You'd like to do this every have hour, or after every beer."
RamsesNYC 1 year ago
31 pigs didn't like this video
lago4 1 year ago 2
the best way is simple cook on low for 4 hours
mr3ggroll 1 year ago
Hey im new to the bbq and i was just wondering if you can stack the ribs with St Louis style ribs ? thanks
IJustinl 1 year ago
now that's a fine place to live. you're sweating from the heat of the fire and smelling of burt wood while neighbors on all three sides are shouting, "hey, is it time to eat?"
the ribs look yummy. can i live next door?
macbolan00 1 year ago
you are a god! 31 people are not hungry or muslim!
fireblade95 1 year ago
Need no comments. Mouth watering just looking at it....
loboguara11 1 year ago
4:48 "mmmhhhh!! now adds lookin goo" xD i like how he say that haha
SuPerMusKetMan 1 year ago
Holy shit, this episode looks so fucked up, taken into account that i just watched your buffalo bison recipe...
hafpih 1 year ago
ur awesome..
tydhamoan 1 year ago
"or sometimes between beers!"
haha awesome vid guys!
ripsyd 1 year ago
best BBQ ever !!!!
12345maxxo 1 year ago
I wish I was American. You guys do crazy BBQ's to perfection.
Fantic80 1 year ago 2
I love your videos their amazing but one thing that is a bit frightening is that cleaver it looks menacing >.<
MyMomWillEatYourMom 1 year ago
Could i be your new stepson? I would hug you every day. You can feed me only with these ribs, i'll be happy for the rest of my life.
HearthlessShadow 1 year ago 45
@HearthlessShadow : /
pogisiG 9 months ago
@HearthlessShadow lmao
christalbabyboo00 9 months ago
@HearthlessShadow adopt me too lol
aduran91017 8 months ago
@HearthlessShadow ill be your stepdad..is your momma pretty? : /
pogisiG 7 months ago
@pogisiG The point is: Can you cook the same barbecue ribs of the video? If yes. i have to tell u, "welcome daddy!"
HearthlessShadow 6 months ago
@HearthlessShadow LMAO
pogisiG 6 months ago
whats the best way to keep the grill hot? add coals ovr time? replace w/ hot coals?
infosponge30 1 year ago
@infosponge30 His recommended cooking time is accurate, 3 1/2 to 4 hours, so you dont want the fire too hot. 225-250 is good, and it helps if you have a grill with a temp gauge or a separate meat thermometer. I judge my fire more by the smoke being produced than the temp. About every hour, I throw on some more hickory chunks(prefer them to chips for longer burning and more smoke) and maybe a few fresh pieces of charcoal. As long as it's smoking good without flame, you're fine.
bill3979 1 year ago
You've that typical barbecuer's voice
Rikunius999 1 year ago
OOOHHH MEN, I hungry now
PACOPACO22 1 year ago
"in between beers.." nice
drewynguyen 1 year ago
The ribs I made turned out great the wife and kids loved them. The BBQ dry rub recipe y'all have is great thanks.
hollnagelc 1 year ago
What kind of rub does he use?
toyodriver2004 1 year ago
@toyodriver2004 Here you go: watch?v=O7iNujytW9Y
vaberella 1 year ago
what a knife
TheHunter222 1 year ago
you sound different in this vid
JazzNaySean 1 year ago
great recipe loved it so did my friend!
biggblackk5 1 year ago
GOOD LOOKS GOOD
CHIVASRULE60 1 year ago
dont you have to add moore coals to the fire to maintain heat for 4 hours.
patriotcam1776 1 year ago
im gonna move right next to ur house to get ur bbQS for sure i can smell it through the screen hHHMMM gooddies! Gj man
delim200 1 year ago
Yes Sir them some good looking ribs! I'm heating up the pit right now, going to try some tips I learned from this video! thanks
de0ndre 1 year ago
WoW look how things change trough the years.this is the first videos you guys posted
look even you voice is diferent
now compared to the newest video( BISON BURGERS) =D.
ITS GOOOOOD!
boinaverdee 1 year ago
Moments like these make me want to be a redneck.
Datastreamx 1 year ago
hey just want to make sure when you cook the ribs you flip the ribs every 30 minutes and re stack them also; for a total of 3-4 hrs and how i notice you really dont need a lot of coal's when you bbq for inderict bbq methods
bppump4life 1 year ago
how come he stacked the ribs and didn't lay them out flat?
kunjidee 1 year ago
can u stack more than two racks?
gotanykush420 1 year ago
i need my bbq shoes
rabbiteh 1 year ago
I enjoy flipping my ribs over in between beers! BBQ Pit Boys Taught me how to be the king of the grill up in Fresno, Ca...Especially on fight nights and family get togethers!! Keep that grill going and them beers flowing....That smells goood!!!
Firetownstar 1 year ago
3 hours...? id die b4 that
kingdjay13 1 year ago
Я ВОСХИЩЕН!!!
konstantin523 1 year ago
What if it don't have a grill thermometer???!!!!
Jaxis1337 1 year ago
i tryed that man it was goood
hyabusaxxx 1 year ago
Wow, you're a true artist.
Delicious.
S0chan 1 year ago
mmmmmmmmmmmmmm my weekend ...
PichoRocha 1 year ago
No f****** way :P
Looks delicious, nice video, only sad it makes me hungry in the evning ;)
WOOHPClan 1 year ago
really nice job,its not rocket science its just plain fun.thanks for the vid
MrJoseph1157 1 year ago
that looks good
lol80148 1 year ago
Once again my mouth watered throughout this vid and now my stomach has joined the chorus by grumbling!
Supportahol 1 year ago
In between beers. GIT 'ER DUUUN!!!
Luckymongoose27 1 year ago 6
IMA SLAP YA MAMA!
jasongiddensviper478 1 year ago 2
you gotta love that commentary.
xKillTheMachines 1 year ago
WHERE'S .....MMMMMMMMMM GOOD!?
soulphuria 1 year ago 2
ooooh snap this looks too good as usual!!
AmberEats 1 year ago
Marinate it for a year in Jack Daniels, mmmmmm!
circlesarereal 2 years ago 23
This comment has received too many negative votes show
How bout some vegies with that meat?
circlesarereal 2 years ago
i see no water pan in this video. dont you need a water pan so they dont dry out?
bradyischamp 2 years ago
manliest video on youtube...and ive seen 30k of them
MikSane 2 years ago
i just scored a 2010 weber performer for $198 plus tax, fully assembled from Lowes. will try this recipe this weekend.
bradyischamp 2 years ago
i did excatly what you did and i have to say that was astonishing. GREATEST VID EVER MAN. do NOT stop making this. BUT I had 1 problem the sauce was a bit to strong but otehr than that amazing. keep it up man
98765432123456 2 years ago
Mmm looks delicious!
Every time I make ribs for my Grandkids, I chant this song with them before we take bites
: The meat-
The meat the meat
The meat falls off the bone HEHH HEHH (loud grunt)
Works like a charm!
Please consider making a video of meat sliding off the bone and maybe singing the chant. I want to live to see another person sing this song that was passed down from my granddaddy.
myraxg 2 years ago
haha you want to paste them every half hour....or between beers! DUDE U GUYS ARE AWSOME!
vazeloctonos 2 years ago 3
This comment has received too many negative votes show
OMG the membrane should be taken off, are you fellas serious??! It makes them more moist, it is a tough, unedible membrane!
PUNKem733 2 years ago
not unedible Punkem733 -most rib joints leave 'em on. You can also grab a knife and cross-cut the membrane to crisp them up. On, Off, Cross-Cut.....it generally depends how we're feelin' at the time....! -BBQ Pit Boys
BarbecueWeb 2 years ago 19
I see. In one of your other vids you guys mention that you should take them off. It makes them more tender, and allows the rub to get in the meat.
PUNKem733 2 years ago