How to Make Mizore Nabe みぞれ鍋の作り方

[MsMusicnut]

That must be torture for the poor doggie.... give him a bite already!!!

[thelumbahjack]

that shirt would be destroyed if i cooked in it.

[esara6]

I love the feel of the noodles I will be hoping to try that

[zoeyfree13]

I want her grater!!!

[AkasakaS2000]

It's really hard to find long green onion... it's either small green onion (Chinese green onion) or leek, which is too thick|||

I really got the courage to make it when I see the comment here (although I still think that it's complicated...)

The hardest part for me I believe is the yuzu peel... how am I going to make enough yuzu peel for a nabe for 8 ppl!? Can I just buy it? (Yes! I know I'm too lazy!)

[NinjaMcNinjaNinja]

It's a commonly held misconception that vegetables lose their nutrients when they're boiled, but it's simply not true.

[shunashi88]

OMG se ve delicioso!!! tratare de hacerlo, aunque creo que me va a costar un poco encontrar algunos los ingredientes en México ;D

[charlie1985119]

Oh my gosh

[MegaGangstaparadise]

@CraftyGirls4Eva shut up you hateful racist bigot learn to respect her japanese coulture traditions. if you don't like it your more than welcome to leave! why not watch trash like chef ramsey who eat american GARBAGE.

[RaymondsPlantProduce]

They said long green onion and they really meant it !

[YourCartoonHero]

Yeeah, I definitely didn't think those were maple leaf cutters at first. This is my life.

[StarleePie47]

A youtuber by the name of arlieneczj stole this video!

[iiTigerBabyx3]

X'D omg i love how he says rend and not rind

[SuperCantabile]

i am soooo hungryyyy T^T

[emoficifiedx3]

so much goodness in one pot, omg

[lyse]

@DoggyPupyInu

The foam will make the water not clear and kinda dirty-looked, it also contains many unncessary elements for your body. So yeah, you should remove it.

[EverGreenLiving]

Ooishii sooooo!! Use sake that you drink. It's an essential ingredient for much of J. cooking, as is mirin (Japanese sweet cooking wine). Mirin is often available in Western supermarkets

[MysticKnight38]

That looked really good :)

[chefgiovanni]

Recipe looks very good. Nice Nakiri knife, we have one too. I love the dog !

[DoggyPuppyInu]

Is the foam fat or something? They can't be left in the pot? Almost all their videos do that to the foam, is it necessary?

[simpleearthling]

lets make roast fucking poodle

[CamiInc]

Seriously... I love her shirt!

*also love the cooking*

[SuperMusicalDreamer]

I feel kinda bad for turning on the closed captions...

[zodiacza]

thank god theres an isetan supermarket near where i live. so i have no problem whatsoever to get any of these ingredients...

[Ganon575]

@zodiacza fucking lucky sunovabitch

[xxxTaybotxxx]

Am i the only one who would tap her?

[TMPG2009]

iron chefs told us that there is no such thing as a "cooking wine" when choosing wine to be used for cooking you should use the wine that you can also drink. and the same goes with sake. like you'll even find "cooking sake" even in japan anyway

[TMPG2009]

its pretty easy. well maybe its hard for beginners who are getting back on track of cooking their own food though after getting used to take outs and microwave meals

[karansb]

woooo!!!!!!!! really good video,I might not make due to the extensive work required but still like the way she makes food with her very still dog

[ksinha9210]

Can u please tell me where can i find "Sake" in United states ? I found one in a Oriental grocery store and they told me its for drinking (like a wine) and not for cooking ... so I did not but it ... can u name a brand that you use or exactly what should I ask for when I go to buy sake the next time ? If Sake is not available can I use regular rice wine ?

[bellzlp27]

mochimochi XD

[ITACHIKONIKI666]

pardon, which would be a substitute for potato starch?

here in Mexico can not find it, or maybe you conosca by another name?

[amberlene90]

@ITACHIKONIKI666 you can use corn starch to substitute it 

[Sprite2220]

:o francis gained weight!

<3 still so cute though haha

[bopha93]

cute dog:)

[CrazyCarols]

i love nabe!!! yummmmmm im so hungry :3

[hanzimaster]

when he says 1/4 inch, he wrote 1/8 inch

[bdnotess]

what is she using to grate the ginger?

[ZacharyDBrooks]

@bdnotess A grater. The finest side of an American (or whatever) grater will produce the same consistency.

[Cutiecake3414]

I HATE THESE FUKING COMMERCIALS! >:O

[prettymel66]

hi, i have dried kelp. how do i use it to cook this recipe? how long do i soak dried kelp ? tq

[theuglykwan]

@prettymel66 The video stated 30 minutes.

[WaruiTanuki]

Made it! It was incredibly delicious, and not as hard as it looks! My carrots may not have looked as decorative, since they were just chopped, but any mistakes I made were from starting late and not paying enough attention and they didn't ruin anything. If you're afraid to make it because it looks too complicated, just give yourself a little more time than you think you'll need and give it a try anyway. Even if it's not perfect, it'll still taste good, and it's practice to do better next time.

[guruartist]

45 people have tunnel vision...

[yalo2604]

Thank you from Ukraine!

[rusPiglets]

Even if I can't possible make this dishes, I just enjoy watching her do it :)

[MissKikiTheCat]

It's just like Cooking Mama! But with a French dog :'D

[SomeCrazyShit1]

she looks so cute in pink :)

[LegendaryGoldDragon]

Kennimoji...."Fried at 4:50"

Is this similar to a potato?

[WaruiTanuki]

@LegendaryGoldDragon It's "Kirimochi," which is a type of rice cake. If you don't have an Asian food store nearby, health food stores often seem to have mochi, though it's not really much of a health food. Tons of calories, apparently.

[reivenlocke]

霙--> Mizore --> Sleet

Not exactly the most appetizing name out there, but don't let it fool you. Probably the 2nd best nabe out there IMO (Kimuchi Nabe #1, baby!).

[bebichon]

華氏ってことはアメリカ向けですか？

[MrHyperSpacetime]

最初フランス語かと思った

[gsoundbeatstation]

@MrHyperSpacetime 僕も最初英語じゃないかと思った。

[z3Ndix]

i rike this video ror

[reivenlocke]

@z3Ndix

Go burn a cross, Cletus.

[ngswcook]

runnyrunny999 さんの動画と長澤家の動画と一緒にスポットライト動画に紹介され­ましたね♪丁寧な仕事で料理への深い愛情を感じずにはいられませ­ん！

[kensan0809]

これはうまそうだ。鍋に大根おろしをたっぷり入れるところが新鮮­です。やってみたくなりました。ありがとうございました。

[ididabarrelroll]

The hell is with all these ching chong vids on the front page? China invading us already?

[daftpunk972685]

@ididabarrelroll I'm pretty sure they're Japanese.

[xlXNightwalker19Xlx]

@ididabarrelroll illiterate

[michealharty]

OMG, IM HUNGRY!

[samsungtest100]

aaa

[nubient]

dashi + yuzukosho = umami x 1000000

[StarWoors]

That stuff likes loike a dream come TRUE! Especially since I'm a seafood addict!

[iNinjaxB]

why are the carrots so huge ? xD

[JenTju]

I also addicted on watching this vid.. The cook is v fine and subtle :) nice finishing touch that she gives on her dish..

[kateraina18]

omg they add sake to everything lol

[sleepybom]

hahaha.....talking dog is sleeping at 1:20!!!

[emohellangel]

43 people dun like food ...

[sleepybom]

All Japanese people absolutely love to eat NABE cuisines in winter.

[1squeez]

yep! I am addicted to cooking with dog

[LeN0Re18]

i love you, thank you

[iSayCucumber]

The man narrating is one lucky man. He gets to eat after she's done.. :'(

[rigatube]

@iSayCucumber yes he does and other things...Lucky Man!!!

[FNG223]

She is so graceful, and this recipe so terrifying-so many ways to screw it up!

Requires so many premium ingredients, and so many different cooking methods-definitely not for beginners.

I think I'll stick with the simpler dishes and leave these national treasures to those who can appreciate them.

Fun to watch, though/

[PintsAndPotions]

WHAT'S UP WITH THE SUBTITLES? do people not understand the dog?

[shrynakesavan]

@cookingwithdog

juss was curious... since the bonito flakes is basically cured meat... why is it strained out... can't it be eaten...?

[sofarsogood9]

@shrynakesavan If you boil dried out meat flakes with water, bonito flakes is going to just turn to tasteless soggy bacon.

[3eyedwonderkid]

she looks adorable in this video.

[AAAAA5001]

The dog is going in the next dish

[MrMuricon]

omg her outfit is so cute :D

[sandoga]

whats kirimochi??? 

[yamadago]

@sandoga

Kirimochi is square cutted mochi.Mochi is ricecake.

[sandoga]

@yamadago thanks =)

[mariasalas0440]

your awsome! too bad i dont have those fancy chinese spices lol.

[sieng555]

Thank you so much that so nice soup

[hayashiyuuzen]

oh my god!!! the accent!!! it sucks you in and reverberates in your head!

[xxXPuccaPandaXxx]

0:12 - 0:14 Was francis falling asleep XD

[kurisutokaochan]

I never had this exact dish when I lived in Japan, but I did have something approximating it. Now that I'm back in the States, I don't think I'd be able to make this dish except on special occasions because it's way too labour intensive and the ingredients cost too much (oysters, exotic mushrooms, yuzu, kombu, mochi, the spices, etc. not to mention all the utensils.) I'd also really be worried about the high sodium content. You have to watch that with a lot of these dishes.

[ji94552]

@kurisutokaochan There are many Asian supermarkets in the States nowadays. Normally they have all these ingredients at very affordable prices. Good luck in the kitchen! ;-)

[championcough]

omg the presenter is sooooo cute! kawaii!!

[dccmnmn]

He had pronounced all of "the udon noodles" not "thi" but "tha".

But I forgive it because this cuisine seems very savory.

-

彼は全部の「the udon noodles」を「ジ」ではなく「ザ」と発音していました。

でも、おいしそうなので許します。

[bigalisme]

Y'know what I just realized? We haven't seen the narrator in the video. I wonder if he and the presenter-lady are married? She's so cute XD

[sss44709]

oishi so deshou!.. kori kara anata no channel itsumo memashou desu.... great channel ....mata yourushiku...

[edmame]

"remove the foam with a wire sieve" - i want that a teeshirt!

[JasonWylde]

wow.. those are some giant veggies.

[dely888]

haha the dog looks not real because doesnt move...and looks sleepy..... anyway nice video. lol

[norikko]

Bwahahahah... I totally agree.

I was crazy about the host's accent, so funny...

I've tried some of the recipes as well, it's truly simple and great!

[JPN850R]

I wouldn't allow a dog to be so close to food during cooking, let alone allowing him/her on the counter top where you're cooking.

Anyway, Japanese cuisine is great, but the downside is the large amount of sodium used, resulting in high-blood pressure and related health problems at mid to old ages. Reduce the amount of salt you use when preparing Japanese cuisine.

[xxblackxdahliaxilyxx]

oh yum lol im an addict to these vids i should just stop watching and cook one of these already lol

[dhanedhar]

what is bonito flakes

[bebichon]

魚が出てきて、犬が興奮してし始めているのが面白いです。

Very funny when fish parts come up and the dog slightly becoming excited.

[sasakiyoshio1]

@sekineisamu

犬が説明してる設定なので犬がいないと成り立たなくなります。

[sunnybeets2055]

YOU ARE AMAZING!!!!!!!!!!!!!!!

if i ever go to japan, i will try all these foods.

[kclau1]

The neatness with which this lady demonstrated the process is very charismatic.

[kajika1000]

犬も鍋に入れるのかと思いました。

[mysweetdom]

this is nice i want tlo make it!!

[kezitot]

犬が眠そうにしてるのがおもしろい

[DyMinHart]

friggin awsome ur presentation rocks

[kidintwo3]

Cooking .... Boiled Dog

[cammo6901]

damn, i have all these ingredients except the maple leaf cutter.

hehe i love the way he says fillets

[YummyCakesDeli]

now that really is one LONG and THICK green onion... crikey.. never seen one that long before...... must have been yummy! i love green onion!!

[xiaocurrypuff]

oh my what a long process

[makamluang]

i really love this vid ^O^

[froot6g]

美味しそう～犬が大人しいね

[groupjapan]

she so cute.....

[harataharata]

OMG! I love this dog!!

[nikkiehong0306]

you're making me hungry =S i might not eat all the vege shown...but still..it looks tempting

[enkopingsbo]

Thats a big carrot !

Also, wouldn't it be a good idea to remove the scales of the fish?

[theuglykwan]

@enkopingsbo It is difficult to do once the fish is filleted. Easier to cook it and just remove the skin after.

[Nat4Brendan]

Oohh the cook looks very pretty today. That's a real nice shirt. :)

[Unicron4ever]

Thank you for your videos. I just can't stop watching them! I hope you will post more soon!! ^_^

[thedabara94]

Francis, I have been following your videos for awhile. They are very helpful, and have been instrumental in teaching me techniques. Btw, I like the blouse your owner is wearing in this video, she looks very pretty!

[henbees]

lol, "rind"

[Aricurm]

that is the biggest carrot i have ever seen! O_O

[Thethirdson08]

lol "Parsery"(Parsely)...xD

[damakoiiko]

素人料理ですね。昆布が沸点の前で昆布を上げてカツオですよ。

毎日してるプロなんでｗｗｗｗ

素人の仕事ですね～～～～ｗｗｗ

[NijiiroYamaNeko]

@damakoiiko

そんな料亭で吸い物の出汁をとるような出汁のとり方で鍋物の出汁­をとってもしょうがないでしょ？（苦笑）

[chocolatepugs]

Where do you get your tools? Or should I ask "What tools should I get to have a well stocked kitchen to make all of your dishes?"

[LeonaFaey]

@chocolatepugs you should read the book "Japanese Women don't get old or fat" its all about this woman's mother's 'tokyo kitchen' and what to have stocked and recipes and such.

[theuglykwan]

@chocolatepugs Many of the utensils they use are very specialised and often not strictly necessary. It's just that japanese ppl are often very meticulous and attentive and the cook in this video especially so, that they like everything to be so perfect. (Which is part of the charm of this chef!)

Stuff like the carrot cutters and steps such as cutting the pattern on the mushrooms are not vital. (Hella pretty though).

[moofeyy]

i am addicted to this channel after a friend of mine posted one of her vids on facebook... she really reminds me of cooking mama by the way she cuts her ingredients. i really want to try cooking this, or any of her other recipes, but not sure if we have some of the stuff sold here.

[StarleePie47]

I love Cooking with Dog! Not only do they show us how to make tasty dishes, it's imformative too. I never knew there were so many types of mushrooms.

[marioom25]

poor dog hes standing there and have no idea whats going on .....

[Kallypsoo]

I looooove how he says : good luck in the kitchen :P sounds so cute

[anngeldann]

this looks delicious! :P

[superanime21]

@hinageshi100: i hope you're the one who is gonna die!

and for the video... japanese cusines are SOOOO delicious,RIGHT!?

[NarutoSSj6]

is she going to eat that dog?

[AfterLifeGuru]

This looks...odd. I want to try it but im afraid something bad might happen for some reason lol. Guess i don't trust Asian food that much. I'll stick to Pozole or Menudo :P

[congalon]

wow,I like this food^^

[hgjkihifd]

WHY CANT I STOP WATCHING THESE??!?! I've become an addict...

[GeorgesVI]

@hgjkihifd I understand these look so fresh and delicious

[xdeathisrighttherex]

@hgjkihifd

I've been an addict.. for so long..

I know every single video, almost every word.

It's absolutely terrifying.

[faylinameir]

@xdeathisrighttherex dont feel bad, ive been learning some japanese just from watching these vids

[Aricurm]

me too lol ive been watching for 3 hours XD

[kur0za]

@hgjkihifd me too D:

[Dr4wingRs]

@hgjkihifd its the dog

[Lanoelle]

@hgjkihifd Lol me too ! I want moooore, moooooore :P

[kittycathappy]

@hgjkihifd u beccame an addict, i became a cook! i can't stop cooking all the food!!!!

[cammo6901]

@hgjkihifd same.

[newagepun]

the dish looks complicated, what with the absurd amount of ingredients but I bet this is easier and faster to cook with somebody. And this dish serves 2? It looks like it can feed 4!

[henrysinaga]

And the dog supposed to be the narrator?! HAHAH LUV IT

[xxXXedxwinryXXxx]

Rascist.

[didastudent]

and then~

put the dog into the soup!

[rorandazoro]

@didastudent Hahaha nice

[Javeton]

o_o wow

[Lennart50]

For some fucked up reason I watched this entire clip. I think I need to make a visit to a shrink...

[xkups]

well i actually think this soup is awesome and i really would like to try it!

i actually think i am going to try doing it altough it is really hard to find the ingredtients..

[Lennart50]

For some fucked up reason I watched this entire movie.

[NorwegicusOnAstick]

@Lennart50 You cant seem to turn off or look away.

Witch-craft?!

[H3LLK3RN]

yeah..me too...dont really know why o.O

[carura]

looks delicious, but Ive never really tasted a hotpot before... -_-

[schaumic]

japanese luv to kills endanger species!!!

[l33thustla]

which animal in this video is danger....

[amigos174]

looks great and i would looooooooooooooove to order it in a restaurant. It is way to complicated to do

[newagepun]

@amigos174 not really. A bit time consuming yeah but this looks like its possible to prepare it an hour and a half with prep time. Sadly though where I am from the ingredients are going to be hard to come by.

[ReplicaChile]

with hungry I will be dead in one minute.

great vid...delicius.

[tindermo]

this look to complex to me to cook i perfer easy recipies if i should make it myself of course in a resturant i care more . And I Love the dog.

[pandaxlover101]

i strangely enjoyed watching this

[KuroiMushi]

good luck in the kitchen! xD