Cioppino Recipe - San Francisco Cioppino - A Spicy Fish Stew Recipe

[xKaoKaox]

How about ketchup lmao

[lindaljune23]

I made cioppino for someone special♥ and it wasn't very long before that someone special proposed! (Marriage!) We were married for 22 years!

[nintendoandsega1990]

How 'bout with lobster! =D

[coronerxd]

Looks amazing! Thanks a lot for sharing this recipe. Will be definitely cooking this next sunday.

[creolelady182]

Can you prepare this dish in a slow cooker?

[barbiequefor2]

We made this last weekend and it was PERFECT!! Our guest was a cioppino afficienado so I was worried about the sauce but it passed his scutiny. We omitted the fish and added lobster, crab, scallops, calamari, shrimp, mussels and used sock it to me sauce. Delicious

[barbiequefor2]

Slow DOWN.....very hard to take notes.

[princessaeoifa]

@barbiequefor2 That's why he has a website for it. Please read the description.

[Kouglizia]

It looks good! it probably taste good too; then again you make everything look good and taste good. Thank you for sharing and also for the good humor. As always.......... I enjoyed the show!

[dex1lsp]

Sometimes I get really intense cioppino cravings. :-)

It's easily one of my favorite dishes, and one of the countless reasons I feel so lucky to be a San Francisco native.

[SwampGizzard]

Oh man!!! I love that shit!! I'm going to S.F in the morning better belive I'll be murfing up some of this magic seafood. Bombay

[jonasldg]

im gonna put CoD fanboys in mine

[BlitzkriegxDeathx666]

Cioppino...my favorite!!!!

[ianasdfg]

Going to try this ... thanks for posting!

[lionals]

Sorry for the multiple posts. My system hung. :(

[lionals]

Loved the recipe! One question... What can I use instead of white wine?

[lionals]

Loved the recipe!

One question... What can I use instead of the white wine?

[lionals]

Loved the recipe!

One question... What can I use instead of the white wine?

Much Thanks!

Lional Kendall

San Jose, CA

[lalabear18]

yum i am craving this now

[cpiciulli]

excellent recipe

[caligirl794]

How do I get to the site so I can get the exact measurements to make this cioppino? Can anyone help me out?

[janeccwong]

@caligirl794 I found the website but there was an error when I post it....

[janeccwong]

@caligirl794 Ingredients: 2 tablespoon olive oil 2 tablespoon butter 1 rib celery, fine dice 1 onion, large dice 4-6 cloves garlic, minced 2 cups white wine 1 bay leaf 1/2 teaspoon dried oregano 1/2 teaspoon red pepper flakes, or to taste 1/2 teaspoon Worcestershire sauce 1 can (28-oz) tomato puree, tomato sauce, or plum tomatoes crushed by hand 2 cups water, clam juice or fish stock, more as needed to adjust thickness 1/2 teaspoon salt, or to taste

[janeccwong]

@caligirl794

5-6 thin slices of lemon

1 cooked Dungeness crab (about 2-lbs), cracked and cleaned, or 1-lb frozen crabmeat thawed

12 oz fresh cod, cut into 1-in pieces or any other white fish

1 pound raw shrimp, peeled and deveined

1 pound fresh mussels

1/2 cup chopped fresh herb (usually Italian parsley and/or basil, tarragon, or any combination)

[janeccwong]

@caligirl794

There, that's all the ingredients. =)

[RythmandStrings]

I didnt know it was this easy

[SmokeyBaySeafood]

I Love shellfish !!! mussels are tasty and easy to cook, i like the ones from Penn Cove Shellfish in Coupeville

[jomatzki]

love it yum yum!

[LivingLegend1972]

We use M. Lobster instead of crab. But otherwise same recipe almost. Nice vid.

[TheIbarra17]

I am in the process of making this right now...it smells deelish! I highly recommend this dish :) Even got the sourdough ;)...

[cantikq]

You make me hungry :(

[Jeedawg]

This dish is BEASTLY! MMMMMMM

[LittoBUbbo]

you should like.. copyright your voice. It's soooo TV like

[badjujuwan]

I just made this and it was amazing! I used different kinds of seafood in mine; clam meat, mussels, catfish, and squid. I also added more pepper for added kick.

[Surgeitalia1984]

I made this once now im makin it again. DELICIOUS!

[rowflowers]

I made this and it was awesome. Thanks for the wonderful food.

[DonElgazo]

Délicieux !

[stylo55]

Hi, Chef John! I would like to know if there's something else which is equivalent to the wine in this recipe? Since I don't want alcohol. Thank you in advance.

[Skullchaser08]

Alcohol has its boiling point at 78°C.

Once you boiled your cioppino up, only 4% of what little alcohol you put in with the wine will remain.

A ripe banana will really have the same amount of alcohol.

The only real reason to worry about the wine in a cooking recipe is when you are a former alcoholic or cooking for one.

That said, try to substitue it with chicken stock laced with a little of good aromatic vinegar, that's the closest I can possibly think of.

[pigpaul]

if i knew i was going to have a last dish, based on old age, this would be my farewell dish~ served with a bowl of clam chowder or chowda~ we eat our bomb cioppino @ the original fish company in los alamitos,ca! SUPER BOMB!!

[Guiltaur]

Cioppino is a great dish and I agree with Chef John, don't cook it twice the same way. One of the great things about cooking is exploring variations. Cioppino benefits greatly from fresh local seafood so I use whatever is in season when I make it.

[Surgeitalia1984]

I am totally making this right now. Simmering for a few more minutes then adding the fish! smells good already, thanks for the recipe.

[rauc6788]

Hey Chef John! how about you send me some of the Cioppino. That looks incredible.

[cammoammo98]

@rauc6788

How about u make it!

[rauc6788]

@cammoammo98 Can't. I'm in a dorm with no kitchen, no utensils, no car and not enough money to buy stuff. I'll have a chance during summer vacation though when I'm back in my home country.

[cammoammo98]

@rauc6788 Wow u really need to find yourself a decent job instead of making butter and glow sticks; Just sayn.

[xxh3llfir3xx]

hes probably in college, lay off the guy.

[caestvs]

Best sea food on the west coast is in San Fran. thats a fact!!!

[aqdesign9]

Hi, Chef John! I made this for dinner tonight and it was delicious! Thank you for sharing these recipes with us - the commentary in your videos is always entertaining :)

[rlnilson]

You're hired as my personal chef, no pay, you pay for the food in exchange for your share of it. Ha ha ha! I love these videos.

[TangoSpiceCompany]

This is the perfect dish for a cold day like today.

Extra red pepper would make it over the top!

[lukyluie]

This seems like a tasty dish. I know you mention the ingredients in the video but I have visited your site and have been unable to find the recipe in writing. The link keeps taking me back to the video. Any help would be appreciated. Thanks

[IRSPONGEBOB]

Click the link in the video description, and scroll down on the site, until you see the title "Cioppino's Not Cheapino, But Totally Worth It!". Click on that, and if you scroll down a little, you will see the ingredients. :)

[lukyluie]

@IRSPONGEBOB Thanks for the info!

[MssRodriguez247]

*smacking lips...

[jaredplane]

This looks much more appealing than your previous Candied Bacon recipe! Nice.

[thoseofmiddlearth]

just made it for new years tonight, haven't tried it, but dang the sauce is very delish :)

[thoseofmiddlearth]

was the cod cooked?

[iHaveOneArm]

yeah it doesn't take very long to cook fish cuts that small

[Hypna88]

It's Woster sauce! =p

[ArtisticLana]

That doesnt look bad, maybe

I will try it. Thanks for the recipe.

[nancysnz123]

mh that looks scrumptious.

[JillPakie]

Do you not add saffron in it?

[iamhiddensomewhere]

I always get excited when a new foodwishes video comes out. I love watching it in HD!

[moofushu]

5 STARS! and a really great recipe to end the year. Many thanks again for sharing with the rest of us Chef, Happy New Year!

[PoppaBahr]

...and now I miss living in the Bay Area more than ever.

[thatbastardson]

where the hell is the old bay?

[ChocklatKim]

mmmmmm

[bigtonutz]

that looks great!!

[houchi69]

one small criticism: all those seafood are overcooked, especially the fish and the shrimp. i will put the mussel in first. shrimp will probably go in the last, overcooked shrimp is no good at all.

[74Charm]

Thanks for this video, hope i find someone i can make this for.

[mmdghr]

@74Charm you can make it for me !!! 5 days a week

[74Charm]

To mmdghr: Sure thing, u just have to travel approximately 4343 miles for it, but i guess that long travel will just increase your appetite? And on the way over the ocean, could you get me some fish?

[jsphil]

this looks amazing but it think i would definately add a little clam juice to it because i love the flavor of it.

[Fatcaesar]

yea fish sauce could work, i mean it works great with sea food, herbs, tomatoes and chilies, Great advice!

[ARom101]

i hate seafood but that looks delicious.

[messitup]

is the tomato sauce a little too overpowering?  it looked like you put quiet a bit of tomato sauce in there.

[4everurangel73]

I just tried it with a bit of fish sauce it's really amazing.. hmmm yammy.. thanks a lot for sharing... angel

[roundlady]

Hi Chef John - Love your videos! I'm new to YouTube and hope my channel is as good as yours.

[punkzorr]

uhhhhhhhhhhhhhhhhh

[ShortCrazy1]

That looks amazing! Too bad my man isn't much of a seafood guy.

[RKELC]

5 STARS Chef John!!!!

[nomansland21]

thanks for the recipe

[LeekaLisa]

Gotta try this!!! Ur food is soooooooo good:)

[kikine05]

Wow I'm going right now to buy all the ingredients! :D.......

[MelyBabe]

Just great!!! I'll have to try it !!

[garylewis91]

Yet again, looks lovely

and as allways i enjoyed =]

[Airave]

Thanks for the inspiration!

Haven't eaten that for years.

Can you believe I married

a woman who doesn't

like it at all?? Crazy.

[fyshy1]

yum! I love this and as you say is not made exactly the same way every time. if you have available try fresh sea urchin row added at the shrimp stage. to die for! keep the vids coming... :)

[cozzyk]

Looks wonderful may have to give it a go.

[Itsnameisgundam]

how do I eat it? do I just take out the crab and crack 'em like normal?

[Drummingwizkid]

when i was in school, we made this and I just ate what i could with a spoon and then cracked the crab..scooped the muscles out and what not. I dont know if there is a definitive way to eat them, but thats how we did it in pittsburgh. lol..

[Itsnameisgundam]

@Drummingwizkid

ooh, thank you ; D

That makes sense

[Beachdudeca]

Looks really good and saw the crab here in SF all ready to go at the Trader Joes this past weekend price was decent.

[punk0906]

AWW MAN THAT LOOKS WONDERFUL!

[DIRTYCHATWIGS2]

can you plz tell me the name and brand of the wine you used

[satsukicupcake]

YUMMY

[nameofthepen]

I'm dying here - a glorious Cioppino, and San Fran sourdough, too? Mmmmmm...! Heaven on earth. :-)

[GrnEyez64]

Cioppino has got to be one of the best things in the world!! A big bowl of cioppino with a big ol' piece of toasted garlic sourdough and a frosty mug of Anchor Steam...Heaven.

[rebostorm19]

lol he likes it thicker *bowchickawowwow*

[totoro81791]

The restaurant that I worked at used a whole cooked langoustine instead of the crab, gremolata, and orzo pasta :)

[fattmatt66]

That looks delicious.

[hellokittyjune]

looks soooo good!!! But you should try and change the thumb nail at first i thought is was roaches in a red goop until i saw if was food wishes then i realised it was a dish.

[imflyinn]

That looks sooo good, I'm gonna make it for my family on new years!

[GazeRock123]

Mmm the video quality is kinda weird today.

[ppham99]

You need a Food Network Show! Great JOB!

[imtang0708]

I LOVE YOU!

[easein]

Thanks Chef.

Halfway through I was thinking a loaf of Boudins.

Can't wait to try this for New Years dinner. With a side of candied bacon perhaps? LOVE THE VIDS, YOU'RE THE BEST!

[NarutoXGC]

I love your videos! You make cooking food soo easy and entertaining! 5/5! =D

[kionji]

>.> I personally don't like the way it looks but esh, it sounds good...

[elarhy]

Simply amazing¡¡¡¡¡¡ looks soo good.

Foodwish: could you make Garlic Soup?

[oekakinin]

FINALLY! The cioppinno recipe I asked for like a bajillion times! Graciassssss! I'm so excited to try it out!

[MageeForever]

Oh my God Chef John. You make me not want to be allergic to seafood. :[

[grassburner]

Fantastic recipe! No more bottles of cioppino sauce.

Thank you Chef John! Could you make a egg drop soup video that is thick and rich w/veggies. Like American/Chinese restaurants? Thanks again!

[dudeman1109]

DAMMIT I dont have enough money for this kinda recipe...

[Coleman4i]

That looks amazing! Thank you for the videos!

[ChoChoquota]

Yummmy!!!!

You have a new cam! I can tell. What is it? xoxo

[drganforce10]

Canon T1i

check out his crabcakes sneak preview...

it's where he revealed it

[ChoChoquota]

Thanks!

[Boondockflyfish]

HOLY YUM YUM!

[kunairuto]

mmm black muscles ... XD

i mean, i usually don't like seafood (minus shrimp - yum!) ... but this makes me change my mind!

[russtex]

Mmmm...looks good!

[Sanitarium89165]

i hate seafood but I kinda want to try this

[msyxtyx]

I LOVE LOVE LOVE your ingredients! So far I've tried over 6 of your recipes and there's more to try!

Keep it up!

[PoppaBahr]

Fapping to food pron is okay, but I don't know if I would advertise...

[TheMajorMicroMedia2]

MMMMMMMMMMMMMMMMMMMMM

[xcvfr57]

must make this :L

[hf2kr]

I couldn't say half the words you said :P

Nice video as always

[izzi38]

YUMMMMMMMMY

[Bogdan841]

why didnt you take the shell of the crab???

[NekuraX]

Not a big fan of fish

but looks delicious

[larry89]

@NekuraX

took the words out of my mouth..

[antoniob35]

yummy!! :D

[Vahriotee]

yummmiee!!

[ltnguyener]

Yum

[playa436]

Awesome!!