Have to let you know, your vid's are a menu staple for me and my family now. Helps me tie all the things I don't know togethar, making me look like a real chef/ star to my family. Thanx
Thanks! I need to teach my daughter-in-law how to make the white sauce for my Mac-N-Cheese. You explain it so much better than I can. Now, I can show her this!
Adding the milk in a bit at a time makes sense. I always pour the whole thing in and have to stir the hell out of it with a whisk. The things you never think of. Duh
Have to let you know, your vid's are a menu staple for me and my family now. Helps me tie all the things I don't know togethar, making me look like a real chef/ star to my family. Thanx
onyxone144 2 years ago
I've had a creamy baked spaghetti dish that had a distinctive nutmeg flavor and I guess now I know why, hehe.
You're so helpful, I love these videos.
Squatchylicious 2 years ago
Love your finesse man!
Qlicky 2 years ago
Thanks! I need to teach my daughter-in-law how to make the white sauce for my Mac-N-Cheese. You explain it so much better than I can. Now, I can show her this!
fm7ncn3 2 years ago
I tried this before, but my milk was slightly cool, I love the tip about warming it first, makes a lot of sense.
nubianlegalmind 2 years ago
Adding the milk in a bit at a time makes sense. I always pour the whole thing in and have to stir the hell out of it with a whisk. The things you never think of. Duh
7millimauser 2 years ago
can you make a video about salami or ham !!?
zabbabou 2 years ago
Besciamella in Italian.
thePowerPlant 2 years ago
Good to know... :thanks!
ScooterSMcGee 2 years ago