Egotistical bastards! If you have not cooked these wings then don't say anything about how bad of an idea it is. Simply shrug your shoulders, and say I guess and move on with your life. Or was daddy to hard on you and you can't enjoy life? Ignore the things you can't change and do something about the things you can like watching something else. :)
BULLSHIT BATALI!!!!! " Inspired by my Italian flavour..." Fuck You assole!!! 1)how you can cook two time a 25/30g chicken wing??? this shit will be hard and tough like my cook!!!!
2) How You can prepare a marinate for the grill with cream??? and marinate for 10 second?!??!!?
I'm still asking myself how he can get 1 micheline star!!!
come on... even my granny wouldn't cook two time a chicken wing!!!!
Batali.. You rouined the concept of Italian cuisine all over the world!!!!!
@m0sw4ld0 are You Batalis Son??? First I didn't be unpolite with U, 2nd have you ever try to cook a chicken, cool it down, cook it again an than eat it???? I dont know who You are... but i Hope You are not a cook.... for Your information You shouldn't cook a chicken more than 65/68 degree C at the heart or will be the same texture of my "All Star" soles!
but maybe Is too difficoult to understand for You... if U need some explanations feel free to contact me..
@85hastasiempre First .. Batali is a successful chef .. and you are just another that tap " how to cook a chicken" on google and that's why you are just comenting his videos insted of cooking (:
@m0sw4ld0 shout up fuck up !!!! If You worked just in the half of michelin starred restaurant i had worked I will kiss Your ass!!! i dont need to search on google "how to cook a Chix" but i wouldn't waste my time with some body who didnt understand nothing about kitchen ( expecially about Fine dining!) You dont even know who I am... what You fucking talking About!
P.S. If you can find IN ITALY a chix wing recipy like this i'll blow You... in ITALY WITH CHIX WING WE FEED THE DOGS!!study asshole!
@85hastasiempre Just because he's italian .. he can't cook a recipe from another country ? Study ? jajajajaja i don't know who you are .. and you know who am I ? don't answer with stupid things .. just shut up until you don't cook as the same level as him ..
@m0sw4ld0 Luckyly I dont cook at the same level of this "cook" I cook simply better!!!! thanks god!!!
Plz, dont go ahead with this shit! trust me, check people like marco pierre white,albert roux,gualtiero marchesi not this pseudo michelin starred chef!
You maybe right and all, but what is your problem with chicken wings?
Based on your experience my friend, you should know that one of best things a cook can do, is to create a great dish of parts that could be 2nd class..
@85hastasiempre have you ever cooked chicken wings? they take longer than other parts of the chicken because its mostly tendons and sinue, and the meat is tough. not only that but unless you fry wings or double cook them the skin will stay loose and flappy instead of crispy. and hes marinating for 10 seconds because hes on tv, every tv cookign show just shows you how to do it in 10 seconds, you seriously think they will film a guy standing there for 6 hours as his meat is marinating?
Yea so ummm those wings probably should have been turned a bit while cooking on a scorching hot grille especially since they were already cooked. Not very professional in my opinion. recipe might be good but the cooking sucked
@lamez63 bravo!!!! Concordo pienamente con te!!!!! purtroppo questa e' l'idea della cucina italiana nel mondo!! e per colpa di coglionazzi come mario batali che la cucina italiana si e' sputtanata!!! e noi Chef ( di un certo livello ) all'estero siamo presi per il culo da tutti!!!!!! neanche a mia nonna ( che non fa lo chef!!) verrebbe in mente di cuocere due volte un'ala di pollo!!!!
Mario was definitely smokin' on this one . . . POT, that is. enuf said. but with all those extra added sound effects, such as most obviously at 6:34, what happened to the mandatory laugh track?
moral caveat: do all the programs, books, mags, yelp and chowhound types going on and on about food experiences, displays of superior insight and extravagance, remind you of another era's pane et circenses -- just as the military dictatorship builds its hateful ranks?
I made these today with legs, thighs and wings. These are the Shiznit!!!!!!! I thought the wings would've been too small so I went the chicken pieces. Awesome. I have to agree with thatbastardson.....Just a few extra punds on this guy. But look at Emerills transformation...lol Try this recipe it's great
hahahaha she burnt them. When she basted, she should have turned and basted the other side, so they spent the entire time on the grill on one side with no turn. She was eating them and saying how good they were, and he was looking at her like he was about to laugh, cause he knew they tasted like charcol. Mind you, if she cooked it right, it looks like a awesome dish.
I love watching his show...he seems so down to earth. He is also the only one who regularly actually feeds people on his show. I also like the fact that he talks not only of food, but Italy's regional wines. Excellent!
Paula dean is a joke. Emeril still Rocks, and Batali is the man. (though I feel he is starting to sell out with this one). Still, if you are in the Paula dean camp, you are clearly a retarded cook. Just go to her restaurant, its KFC with a high price tag.
I hope you're goddamn kidding. Batali actually took his time learning ingredients and methods in Italy. Emeril learned how to combine pork with pork fat, probably at a Yankees game. Paula Deen is just a dunce.
You being a bit harsh on Emeril. Yes Batali is his superior as an actual chef, but Emeril is a fine chef by himself and has some VERY good restaurants to prove it. It's just that he's stuck in a song and dance routine for Food Network. Emeril can actually cook.
she burnt those wings...
Pr4dat0r 3 months ago in playlist Mario Batali recipes
Egotistical bastards! If you have not cooked these wings then don't say anything about how bad of an idea it is. Simply shrug your shoulders, and say I guess and move on with your life. Or was daddy to hard on you and you can't enjoy life? Ignore the things you can't change and do something about the things you can like watching something else. :)
BailiwickMusic 3 months ago
burned the shit out of those wings
TheMrpalid 4 months ago
BULLSHIT BATALI!!!!! " Inspired by my Italian flavour..." Fuck You assole!!! 1)how you can cook two time a 25/30g chicken wing??? this shit will be hard and tough like my cook!!!!
2) How You can prepare a marinate for the grill with cream??? and marinate for 10 second?!??!!?
I'm still asking myself how he can get 1 micheline star!!!
come on... even my granny wouldn't cook two time a chicken wing!!!!
Batali.. You rouined the concept of Italian cuisine all over the world!!!!!
85hastasiempre 7 months ago
@85hastasiempre And you are an asshole LOL
m0sw4ld0 6 months ago
@m0sw4ld0 are You Batalis Son??? First I didn't be unpolite with U, 2nd have you ever try to cook a chicken, cool it down, cook it again an than eat it???? I dont know who You are... but i Hope You are not a cook.... for Your information You shouldn't cook a chicken more than 65/68 degree C at the heart or will be the same texture of my "All Star" soles!
but maybe Is too difficoult to understand for You... if U need some explanations feel free to contact me..
regards Hastasiempre
85hastasiempre 6 months ago
@85hastasiempre First .. Batali is a successful chef .. and you are just another that tap " how to cook a chicken" on google and that's why you are just comenting his videos insted of cooking (:
m0sw4ld0 6 months ago
@m0sw4ld0 shout up fuck up !!!! If You worked just in the half of michelin starred restaurant i had worked I will kiss Your ass!!! i dont need to search on google "how to cook a Chix" but i wouldn't waste my time with some body who didnt understand nothing about kitchen ( expecially about Fine dining!) You dont even know who I am... what You fucking talking About!
P.S. If you can find IN ITALY a chix wing recipy like this i'll blow You... in ITALY WITH CHIX WING WE FEED THE DOGS!!study asshole!
85hastasiempre 6 months ago
@85hastasiempre Just because he's italian .. he can't cook a recipe from another country ? Study ? jajajajaja i don't know who you are .. and you know who am I ? don't answer with stupid things .. just shut up until you don't cook as the same level as him ..
m0sw4ld0 6 months ago
@m0sw4ld0 Luckyly I dont cook at the same level of this "cook" I cook simply better!!!! thanks god!!!
Plz, dont go ahead with this shit! trust me, check people like marco pierre white,albert roux,gualtiero marchesi not this pseudo michelin starred chef!
85hastasiempre 6 months ago
You maybe right and all, but what is your problem with chicken wings?
Based on your experience my friend, you should know that one of best things a cook can do, is to create a great dish of parts that could be 2nd class..
pbarbalias 3 months ago
@85hastasiempre have you ever cooked chicken wings? they take longer than other parts of the chicken because its mostly tendons and sinue, and the meat is tough. not only that but unless you fry wings or double cook them the skin will stay loose and flappy instead of crispy. and hes marinating for 10 seconds because hes on tv, every tv cookign show just shows you how to do it in 10 seconds, you seriously think they will film a guy standing there for 6 hours as his meat is marinating?
alphamo289er 5 months ago
Comment removed
85hastasiempre 7 months ago
It is deep dark golden brown. Not burnt.
PABSTMAN138 7 months ago
She is all over batali's sauce
tamick21 7 months ago
Yea so ummm those wings probably should have been turned a bit while cooking on a scorching hot grille especially since they were already cooked. Not very professional in my opinion. recipe might be good but the cooking sucked
herdondoozer 8 months ago
I'm coming to You Tube soon! Request recipes and Sub now!
CookingWithKelly 8 months ago
why is she even talking?
RussMusiq1 11 months ago
Why won't that lady stop nodding?
CaptJackSparrow1357 1 year ago
Io in Italia una schifezza del genere non l'ho mai mangiata!!
lamez63 1 year ago 2
@lamez63 bravo!!!! Concordo pienamente con te!!!!! purtroppo questa e' l'idea della cucina italiana nel mondo!! e per colpa di coglionazzi come mario batali che la cucina italiana si e' sputtanata!!! e noi Chef ( di un certo livello ) all'estero siamo presi per il culo da tutti!!!!!! neanche a mia nonna ( che non fa lo chef!!) verrebbe in mente di cuocere due volte un'ala di pollo!!!!
Batali sei un BUFFONE!!!!!!!!
85hastasiempre 7 months ago
She ruined the wings!!! Shit!!!
lebronwilliam 1 year ago
she really needs to shut up
flyingmoomoo 1 year ago
thats nice Fat Bastard doing good things for himself
mwolverines41 1 year ago
Lots of black pepper?! =D I love Mario Batali for that!
thavador 1 year ago
Che schifezzza
artusi003 1 year ago
Che schifezza,le coscie son crude,bruciate e il finocchio cosi grosso manco un elefante lo mangia
artusi003 1 year ago
Did you guys see her licking her palm? That's a little bit too much for TV
carlostorrelio 1 year ago
I made these today..
And I burnt them on one side..
And I self harm..
bloodorange2 1 year ago
You've got some dip on your chin Mario..
No the other one..
Nope not that one..
Lower..
Lower..
Lower..
Lower you fat gerbil..
bloodorange2 1 year ago
Mario was definitely smokin' on this one . . . POT, that is. enuf said. but with all those extra added sound effects, such as most obviously at 6:34, what happened to the mandatory laugh track?
moral caveat: do all the programs, books, mags, yelp and chowhound types going on and on about food experiences, displays of superior insight and extravagance, remind you of another era's pane et circenses -- just as the military dictatorship builds its hateful ranks?
dnycguy9 1 year ago
which california riesling was that?
LphiESteve 1 year ago
we take them to the grill and then we burn them because we are infatuated with Mario....LOL, maybe a little to much wine.....
EclecticDiscus 1 year ago
I made these today with legs, thighs and wings. These are the Shiznit!!!!!!! I thought the wings would've been too small so I went the chicken pieces. Awesome. I have to agree with thatbastardson.....Just a few extra punds on this guy. But look at Emerills transformation...lol Try this recipe it's great
LatinAssassin46 1 year ago
dude, he needs to cut back on the pasta. he's got 2 necks, and i can only assume, a heart problem.
thatbastardson 1 year ago
He looks so Italian!!!! And you can see that the Mediterranean diet works well on him :)
ssfftt 1 year ago
It's funny that he didn't eat any of her burnt legs.
zekehooper 1 year ago
she sure was noding her head alot
FlipSnipeZ 2 years ago 11
@FlipSnipeZ i waited for some heavy metal to be heared, but nothing happened xD
thavador 1 year ago
@thavador hahahaha.
FlipSnipeZ 1 year ago
That's the kind of thing you do when you have leftovers...
taila1976 2 years ago
It's burnt. Not grilled DUUUUUUUUUH
PorkIsHalal 2 years ago 9
@PorkIsHalal it was charred not burnt... Learn the difference.
joshskaff 1 year ago
This comment has received too many negative votes show
he doesn't know a shit about cook
ilargitxo2 2 years ago
hahahaha she burnt them. When she basted, she should have turned and basted the other side, so they spent the entire time on the grill on one side with no turn. She was eating them and saying how good they were, and he was looking at her like he was about to laugh, cause he knew they tasted like charcol. Mind you, if she cooked it right, it looks like a awesome dish.
kasprzak1977 2 years ago
dumb bitch burned the chicken! batali is such a flirt!!! lol...
elmuneco12 2 years ago
Holy fuck REM is on in the background right when he said that at my place...WTF
MusicJew158 2 years ago
ma che minkia cucini mario?? questa è mondezza!
se vuoi ti presento mia nonna che ti dà 2 dritte!!
kamedj 2 years ago
Molto Mario!!! You are the man!
Spadadiforza 3 years ago
I will pass that on. I practicly see him every day because both of his sons go to my school.
paynefanbro 2 years ago
I love watching his show...he seems so down to earth. He is also the only one who regularly actually feeds people on his show. I also like the fact that he talks not only of food, but Italy's regional wines. Excellent!
Spadadiforza 2 years ago
yes? lol thats awsome
metallicafan14 2 years ago
Paula dean is a joke. Emeril still Rocks, and Batali is the man. (though I feel he is starting to sell out with this one). Still, if you are in the Paula dean camp, you are clearly a retarded cook. Just go to her restaurant, its KFC with a high price tag.
BobbyBo14 3 years ago
EEEEEEEEEK MARIO! He's my fave
mariah4ever91 3 years ago
He is my favorite!!!!!!!!!
gwendolynko 3 years ago
This has been flagged as spam show
wanna watch me on cam? MSG me on MSN. ID is in my profile. m
LivingInAmerica99 3 years ago
im gonna try this one.,
jame1824 3 years ago
This comment has received too many negative votes show
man don't know how to cook go to Emeril or talk to Paula deen. that's nasty!!
tyedyeblue1 3 years ago
I hope you're goddamn kidding. Batali actually took his time learning ingredients and methods in Italy. Emeril learned how to combine pork with pork fat, probably at a Yankees game. Paula Deen is just a dunce.
anarchocyclist 3 years ago
You being a bit harsh on Emeril. Yes Batali is his superior as an actual chef, but Emeril is a fine chef by himself and has some VERY good restaurants to prove it. It's just that he's stuck in a song and dance routine for Food Network. Emeril can actually cook.
Galactic123 3 years ago 3
Touche.
anarchocyclist 3 years ago