It was pretty good, reminiscent of thanksgiving I thought lol. Mixed the spice and most of the cheese with the stuffing and topped w/ the rest. Also I used 2 medium tomatoes(I try not to do canned) and added a little more water. Covered it for the first 15mins..and serve w/ steamed veggies. I'll be making this again. Thanks bunches for posting, am going to check out your other vids.
omg....stove top and chicken...two of my fav's already! I gotta try this! (as soon as I get around an oven....thought about one of those counter top oven's like you have temporarily)
Looks like another score for Stovetop. The first recipe you did was delightful, and this looks just as good. It's probably on sale now that everyone's done stuffing turkeys, so I might have to stock up.
I think if you mixed the basil in with the stuffing mixture, it might soften and diffuse the flavor. I'd be tempted to throw in a smidge of rosemary, too. A squeeze of lemon? Why not?
@anmoose You got it totally right--mix it in with the stuffing. I think Scott wouldn't have noticed it as much. The chicken stuck together or was held, molded together by the cheese, which was weird to me.. If I tipped that dish, it would have come out as one large serving haha
Ok well i've never heard of STOVE TOP stuffing mix for chicken...we have something similar called PAXO which is usually sage and onion flavour...would this be what i'd use?
You don't mess around girl - Kitchen Aid for the little oven? Wow. Nice. Oh wow, several related videos are the exactly recipe. Love it. It's a very pretty dish - the tomato, the brown crunchiness of the stuffing against the white chicken.
@LitlRuthy It looks easy...because it is! One of the things that I try to look for in a recipe is one that doesn't take a whole lot of prep time. We women are too busy these days to slave over a stove ;)
It looks very very good. I'm going to try this also. How do you like your little oven? You may have said but since I'm like 300 videos behind I may have missed a video or two of yours. Hugs Dear Beth!
@imperceptibleme The oven is okay...it is very small and can't hold many trays/casseroles. I had to buy a half sheet for cookies! Good grief. Plus, the door gets SO flippin hot and my hand has hit it more than a few times getting things out of there.
@Ultimatecruegirl hahahaha It does help but you have no clue how many people come in and leave comments like "This is SO not cordon bleu!" I'm like whatever. It has all the fricken elements, mkay?" ;)
@CookingAndCrafting LOL PPl seriously crack me up. the ppl that I like are the ones that are like "OHH a chciken dish can I make this without the chicken?" or whatever ingred. LMAO. Poor Tammy I pick at her all the time asking if I can leave out some insane thing HA HA.
I have written this all down and plan to make it one day this week. Looks really good. I think I may even sprinkle a bit of french's dried onion in with the basil and cheese.
@MouseChirpy I try thinking of all the flavors in my head before attempting a recipe. Scott has GERD, so I have had to be very careful lately with tomato containing dishes... This one didn't make him suffer :)
@oOMusicIsLifeOo The problem is it is a new oven and I've been playing with it.The first two items were just too close to the heating element, thus the excess browning. I've got it under control :)
Well as you know Solomon would never eat this but it does look like something I would like. One of these times I can make this and give him pizza. LOL Thanks for sharing it with us. Glad you liked it. HUGS xooxo
@pjspassions Nope, the cheese was nice and gooey!! If I redid this, I would try to figure out how to make the chicken not stick together. Don't know how to explain it, but the cheese made it bind together and if I had tipped the casserole, it would have come out as one big serving haha
Oh Beth, I have to try this!!! It looks delicious!!! Going shopping so I can pick up the basil. Have everything. Thank you for posting something delicious!!!!!!! ;-)
It was pretty good, reminiscent of thanksgiving I thought lol. Mixed the spice and most of the cheese with the stuffing and topped w/ the rest. Also I used 2 medium tomatoes(I try not to do canned) and added a little more water. Covered it for the first 15mins..and serve w/ steamed veggies. I'll be making this again. Thanks bunches for posting, am going to check out your other vids.
monkichirmon 1 week ago
@monkichirmon You're welcome! We haven't had this in a while so I'm going to add it to this week's menu. Yum
CookingAndCrafting 1 week ago
I think I will try this recipe but I think I will mix mozzarella & parmesan cheese 2gether for the cheese. Sounds good! :) Thanx 4 posting & sharing!
1970sarteaga 1 year ago
@1970sarteaga That sounds like a great addition!
CookingAndCrafting 1 year ago
omg....stove top and chicken...two of my fav's already! I gotta try this! (as soon as I get around an oven....thought about one of those counter top oven's like you have temporarily)
mike
macaronipop 1 year ago
@macaronipop The countertop ones are actually quite cheap, Mike. They are under $100. I really liked the one from Lowe's...it was a Kitchen Aid
CookingAndCrafting 1 year ago
Luv this. Have made it twice before.
starkrazi 1 year ago
Looks like another score for Stovetop. The first recipe you did was delightful, and this looks just as good. It's probably on sale now that everyone's done stuffing turkeys, so I might have to stock up.
I think if you mixed the basil in with the stuffing mixture, it might soften and diffuse the flavor. I'd be tempted to throw in a smidge of rosemary, too. A squeeze of lemon? Why not?
anmoose 1 year ago
@anmoose You got it totally right--mix it in with the stuffing. I think Scott wouldn't have noticed it as much. The chicken stuck together or was held, molded together by the cheese, which was weird to me.. If I tipped that dish, it would have come out as one large serving haha
CookingAndCrafting 1 year ago
I love anything with stuffing mixed. Id like that!
AnnyaMoon 1 year ago
@AnnyaMoon Let me know if you try it!
CookingAndCrafting 1 year ago
Looks delish! Definitely gonna try it. :-)
Neferkit 1 year ago
@Neferkit Let me know if you liked it!
CookingAndCrafting 1 year ago
Scrumptious!! Thx for this video.
ilikethewok 1 year ago
@ilikethewok You're welcome :)
CookingAndCrafting 1 year ago
:-)
yescandles 1 year ago
@yescandles Hi Michael!
CookingAndCrafting 1 year ago
seams easy enough cause I'm all for ease of a meal for hubby. Thanks for sharing.
Blueyeshining 1 year ago
@Blueyeshining haha I'm all for the ease of meals as well! :)
CookingAndCrafting 1 year ago
YUM!
1DRock37167 1 year ago
@1DRock37167 It was pretty good!
CookingAndCrafting 1 year ago
Ok well i've never heard of STOVE TOP stuffing mix for chicken...we have something similar called PAXO which is usually sage and onion flavour...would this be what i'd use?
twish1999 1 year ago
@twish1999 Hi, Twishypoo! I think the PAXO should work. Sounds similar enough to me. :-) xoxoxo
Neferkit 1 year ago
@twish1999,
You furriners are so deprived. It's a wonder you survive. LOL
anmoose 1 year ago
@anmoose Yes, that's probably why i'm so skinny!
LOL!!!!
twish1999 1 year ago
@twish1999,
I'll have to send you off a case of it. We must try to put some meat on your scrawny bones! :-P
anmoose 1 year ago
@anmoose
hahaha you crease me up Moosie!
LOL!
twish1999 1 year ago
@twish1999 Looks like Pat answered ... but yes, that sounds exactly like what you would need :)
CookingAndCrafting 1 year ago
this looks yummy! I will try :)
MMPereiro 1 year ago
@MMPereiro Let me know if you liked it!
CookingAndCrafting 1 year ago
im so going to make this.
SpcE4Wife 1 year ago
@SpcE4Wife Let me know if you liked it!
CookingAndCrafting 1 year ago
Was all the white stuff inside your particular serving the cheese or sour cream?
des570 1 year ago
@des570 That was the mozzarella!
CookingAndCrafting 1 year ago
You don't mess around girl - Kitchen Aid for the little oven? Wow. Nice. Oh wow, several related videos are the exactly recipe. Love it. It's a very pretty dish - the tomato, the brown crunchiness of the stuffing against the white chicken.
thizizliz 1 year ago
@thizizliz Interestingly, the Kitchen Aid oven was cheaper than other brands. I wished that it was a convection oven though
CookingAndCrafting 1 year ago
i love your cooking videos :) it's really good to understand and easy to cook - really nice :)
oOsteffi 1 year ago
@oOsteffi Thank you! :)
CookingAndCrafting 1 year ago
That looks good. Hi girlfriend kitty.
susankim51 1 year ago
@susankim51 It was good! Honi says hi!
CookingAndCrafting 1 year ago
This really does look delicious. I am always looking for new ideas and this is something I will try. You make it look so easy.
LitlRuthy 1 year ago
@LitlRuthy It looks easy...because it is! One of the things that I try to look for in a recipe is one that doesn't take a whole lot of prep time. We women are too busy these days to slave over a stove ;)
CookingAndCrafting 1 year ago
It looks very very good. I'm going to try this also. How do you like your little oven? You may have said but since I'm like 300 videos behind I may have missed a video or two of yours. Hugs Dear Beth!
imperceptibleme 1 year ago
@imperceptibleme The oven is okay...it is very small and can't hold many trays/casseroles. I had to buy a half sheet for cookies! Good grief. Plus, the door gets SO flippin hot and my hand has hit it more than a few times getting things out of there.
CookingAndCrafting 1 year ago
That looks so good! I am going to make this for sure!!
wildheart5 1 year ago
@wildheart5 If you do, let me know if you like it!
CookingAndCrafting 1 year ago
Yep, I'll be making this very soon!! :)
blueispretty1982 1 year ago
@blueispretty1982 Let me know how you like it!
CookingAndCrafting 1 year ago
This looks so good and since I don't even know what Bruschetta is no complaints there. I'm going to try making this one.
Ultimatecruegirl 1 year ago
@Ultimatecruegirl hahahaha It does help but you have no clue how many people come in and leave comments like "This is SO not cordon bleu!" I'm like whatever. It has all the fricken elements, mkay?" ;)
CookingAndCrafting 1 year ago
@CookingAndCrafting LOL PPl seriously crack me up. the ppl that I like are the ones that are like "OHH a chciken dish can I make this without the chicken?" or whatever ingred. LMAO. Poor Tammy I pick at her all the time asking if I can leave out some insane thing HA HA.
Ultimatecruegirl 1 year ago
I have written this all down and plan to make it one day this week. Looks really good. I think I may even sprinkle a bit of french's dried onion in with the basil and cheese.
dreamer72fem 1 year ago
@dreamer72fem Let me know how you like it!
Mother has a fascination with that French's onion... She puts it on EVERYTHING now. Chicken, porkchops... ugh lol
CookingAndCrafting 1 year ago
Again, this looks delicious! Everything you make does!
MouseChirpy 1 year ago
@MouseChirpy I try thinking of all the flavors in my head before attempting a recipe. Scott has GERD, so I have had to be very careful lately with tomato containing dishes... This one didn't make him suffer :)
CookingAndCrafting 1 year ago
you could fix the over browning problem by putting foil over it.
oOMusicIsLifeOo 1 year ago
@oOMusicIsLifeOo The problem is it is a new oven and I've been playing with it.The first two items were just too close to the heating element, thus the excess browning. I've got it under control :)
CookingAndCrafting 1 year ago
Yummy!
Like that recipe. :-)
oniichanrikku 1 year ago
@oniichanrikku It was good :)
CookingAndCrafting 1 year ago
It looks delish!
orbital151 1 year ago
@orbital151 It was good :)
CookingAndCrafting 1 year ago
Well as you know Solomon would never eat this but it does look like something I would like. One of these times I can make this and give him pizza. LOL Thanks for sharing it with us. Glad you liked it. HUGS xooxo
WackaDoodleFreeZone 1 year ago
@WackaDoodleFreeZone Yep, must be hard .. I would do a half and half casserole (I do it often, as Scott is a picky eater too).
CookingAndCrafting 1 year ago
Was it dry at all Beth? It looks delicious but a little dry. Could just be my computer tho...lol
pjspassions 1 year ago
@pjspassions Nope, the cheese was nice and gooey!! If I redid this, I would try to figure out how to make the chicken not stick together. Don't know how to explain it, but the cheese made it bind together and if I had tipped the casserole, it would have come out as one big serving haha
CookingAndCrafting 1 year ago
It does look good Beth! Thanks for sharing. I like using the stove top as a topping on casseroles sometimes drizzled with melted butter. YUM!
bellagrace714 1 year ago
@bellagrace714 Mm yeah that would be nice :)
CookingAndCrafting 1 year ago
Looks So yummy Is that mashed potatoes or Ice cream or cheese? lol
xxxdoc 1 year ago
@xxxdoc That is the mozzarella cheese..
CookingAndCrafting 1 year ago
Oh Beth, I have to try this!!! It looks delicious!!! Going shopping so I can pick up the basil. Have everything. Thank you for posting something delicious!!!!!!! ;-)
Elvis66 1 year ago
@Elvis66 You're welcome :)
Scott wasn't a fan of the basil, so I say try it without going to get some!
CookingAndCrafting 1 year ago