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Thanks Keith , i love this recipe! It's amazing!
Islamicproud 1 month ago
chiffonod?
shipponnod?
siffonnod
chef Aunad?
spelling?
Seyahhsod 6 months ago
@Seyahhsod - haha funny... uhm.. but in case you're not joking, its "chiffonade" =)
zergyzerg 6 months ago
this looks so delicious, my mother would love this
JUSTINMILL3R 1 year ago
Mmm, that looks good. Not a fan of the 'stasch though
MusicalOxygen 1 year ago
focaccia dough =/= pizza dough.
theeSHXT 1 year ago
THank you soooo much!!!
7pmm 1 year ago
that was MUCH more than a quarter teaspoon of salt you fool
gkevin07 2 years ago
@gkevin07
So what? Salt is healthy!
TheCaramelflavour 7 months ago
Im haviang trouble finding good type of flour. What did you use and what mix in
rose
RMary 2 years ago
thanks keith.
when you leave the dough to rise for a second time does one have to cover it up, or put it somewhere warm?
greetings from london.
AbstractMan23 3 years ago