Spicy Tomato Rice

[Bartekdex]

As you suggested, Chef John, I'm going to serve it with poop

[ravens0630]

i thought this was a highlight reel of ray rice's best plays from 2011

[totorocloud]

muy muy muy bueno!

[marcie986]

can this be done with quinoa?!

[rerere318]

my favorite aaaaaaaaaaa i want some!!!!

[soupoftomato6]

Spicey like my tomato soul...

[MrVickydoc]

i can taste from this video

[angleofthesoul]

i would marry u!!!!!!!!!!!!!!!

[mickysantos]

@angleofthesoul He's married. But GET IN LINE :P kidding

[TheSpiceRoad]

looks like Pilav. ahh Meyhane Pilavı. a turkish dish..

[RicoS08Tx]

Hola ... How Enjoy the way you explain and cook is great thanks! senor Juan

[drvoke]

"Serve it... with food."

[dsac6007]

soy el retardo. Is that rice precooked or es it dry mang.

[wakemusicalarm]

@dsac6007 If he's simmering it for 20 minutes in liquid then my guess is it's dry.

[katehoney90]

el lumpo :)))))

does your rice stick to the bottom of your pan when you made this? i had to get a non stick saucepan for all my rice recipes as a result.

[PlatypusGuitar]

I made a meal version of that a lil while ago. I hope its ok if I post it as a video response to this :)

[yourmomsbutler]

@IIIlIIlllI I tried this with brown rice and it works quite well. However, it is nowhere near as tasty. I find long-grain brown rice to be rather bland, so this recipe helps give it a kick. Of course, you will have to adjust the cooking time and water ratio accordingly.

[doadelle]

wow, totally different than how I cook mine.

[commanderjohnkoenig]

chicken stock. eeewww. that's basically chicken fat

[leifey]

@commanderjohnkoenig Considering I make my own chicken stock, I'm pretty sure there's more to it than that...

[lavahornet2]

@commanderjohnkoenig chicken stock is made from boiled bones

[PopTVTeacher]

@commanderjohnkoenig Umm ... no it isn't. It isn't at all- a stock would be chicken parts boiled with vegetables in water for a long time. It's actually pretty healthy, and it's not chicken fat.

[Skullchaser08]

Lmao, it's funny because you're stupid! =D

[Burguois]

@commanderjohnkoenig Actually, good chicken stock has very little fat as it's all skimmed off.

[lameristotel]

He doesnt like Spain. hahhh

[indz87]

yummy

[missssindependent09]

best recipe ever add some boneless skinless chicken breast and it i sooooo GOOD

thanks

[fardisghomeshi]

this is actually a Persian dish a little different but same main ingredient.

[nubcakesssx3]

could you use jasmine rice? D:

[CuXeSama]

salsa music in the background and all dam... this guy knows his stuff! ... its 1:30 AM and I am giving it a go right now... can't blame me.. I was starving anyways lol... midnight cravings I guess :)

[KisekiTim]

looks really good, but any chance we could get some measurements? how many cups of chicken stock to cups of rice? I am guessing a 2 to 1 ratio?

[ToffeeDod1antiffic]

I dont understand ur accent... Was d rice boiled wen added earlier??

[Skullchaser08]

No.

[ToffeeDod1antiffic]

@Skullchaser08 Thanx.... 

[ellelesrose]

AMAZING. Looks sooooooo good!

[pakmanmanc]

i tried this with Paprika pork. Get a pork loin, trim and dice, add salt and pepper, brown in a pan, add 1 red pepper, 1 green pepper, 2 tbsp of paprika, 1 clove garlic chopped, add some oregano, 1tsp chilli flakes stir all together. pour over 2 cups of water and simmer for about 20-25 minutes, serve with the rice yum yum yum! viva espana!!!

[jaketaylor15]

@pakmanmanc ive tried your recipe .  OMG it was amazing . my mom saw your comment and she tried it . it was devine !

[eiobeautiful]

I will try.***

[kaberichatterjee1]

nice

[bradyischamp]

lol @ el lump.

looks good, love spanish rice

[Avrelsg]

i so gonna try this!!! It looks freaking delicious, i would eat it plain!

[sistabelle82]

this is a great recipe! thanks!!!!

[001q2w3e]

chef "juan" is hilarious... not a fan of spanish rice, but your food still looks delicious

[Imaroughboy2]

Used this many times and its great..........

[GraphicAbility]

your spanish is terrible

[Kr4zi4ur0mg]

LOL

"El lumpo" HAHAHAHAHAHA

I choked on my water when you said that hahaha

[Gundraker]

Fuck! that looks Really good!

[stdavross666]

@Gundraker yeeahhh FUCK

[fireicer]

oh hell yes wow tell us your resturaunt address, when i come to the states i gonna visit try your food god mouth watering

[heinousrynz]

After 17 minutes I (quick like a bunny) tossed in 1 cup of frozen peas. I didn't stir them in, I just let them sit on top for the last 3 minutes and the 8 minute "Time Out" period. Don't take the lid off for more than a second when throwing 'em in and they will turn out beautifully when fluffed with the rice. Heinous Rynes has spoken.

p.s. Hey John, it must be of great emotional comfort to know one of your biggest fans is named Heinous!

[charleyfull]

'in spanish they call it el lumpo'

chef john you've got such a good sence of humour.

[graypaint]

@charleyfull chef JUAN :-)

[iWigY]

Thank you very much for your Videos. You are doing a great Job. Keep it up.

[virtual62]

chill dude .. jus take dont add it .. its ok.. shhhh.. its ok.. its alright now.. shh

[vj1569]

where's the tomato in tomato rice?????????????

[thibaulthalpern]

Well, I guess it's the tomato sauce ;-)

[halibutty]

I want to try this one. Chef John I was taught to saute the rice in oil until it gets like opaque but you do not really cook the rice in the butter. Maybe that is why my rice was too gooey sometimes. Thanks for the vid.

[thibaulthalpern]

Gooey-ness is sometimes due to starch. What you can do is wash your rice until the water becomes CLEAR. This will take a lot of rinsing. After that, drain water from rice. Now, you can add it to the heated butter/oil in a new pan.

[sheriwhispers]

actually if you add to much liquids and donot boil it long enuff it will be starchy if you are using Japanese rice you should always rinse it but otherwise for this dish its the amount of liquids that is added that screw it up you should also note the amount of liquid in veggies if you use em like onions of fresh tomatoes etc as part of the moisture within rice dishes

[sheriwhispers]

also I might add the type of pan you use then theres there is the temp outside as always cooking takes more than 2 scoops and away we go

[MusicBoy789]

hahaha... el lumpo.

[imamayba]

is it just me or does the rice look cooked when he first put it in the pan?-i know its prob not but....looked like it

[maojiaogou]

i hate el lumpo

[uarhara]

this is called kabsa its south arabian dish .. it is the national dish in saudi arabia and emirates i can'y understand why do u call it spanish ?

[strasaphere]

Great video again mate, But seem's like it was kind of rushed.

[BeautifulTree]

This is similar to Ghanaian Jolof Rice

[I1Dont2Care3]

mmm this reminds me of a rice my sisters boyfriends mother use to make. she was from porta rico. ah her rice was amazing. i don't remember what it was called but it was a redish rice with something like pork in it and it had green olives and a taste of lime. mmm :3 this looks really good too... too bad where i live i can't find chili powder or cumin spices.. makes me want to cry :(

[KrystleRos]

that looks delicious!

[liplylips]

i love your videos...you make everything look so easy and it makes me want to cook that TONIGHT

[TreeBeardJace]

This is the second video of yours that I've watched and I'm hooked. Maybe I'll learn how to cook.

[PatienceO]

nice recipe...very similar to the African Jollof Rice

[christopherkeve]

duuudddeee... i was supposed to start a diet today!

[ameliabedelia99]

looks divine.

[Bumpers825]

i made this the other day. it didn't turn out as spicy/flavorful as i wanted it to probably because i didn't have some of the ingredients. i'll try it again after i go grocery shopping

[flyingcatcirus]

hahha, "serve it... with food." Nice.

Chef John cracks me up!

[gmodesike]

less chili powder for me - all dishes are yours :)

[YoungFXTrader]

Dude go to food network and get your own show.

Get a one million dollar contract.

[kimmayluv]

cool. will definitely try this out!

[BurningZa]

A nice extra is to add mushrooms and/or lentils.

[pinoyword7up]

It looks really nice and delicious. Thank you!

[Jukesette]

Yum! But not as good as my grandmothers and mothers rice, of course.

But I'm Mexican and we don't say 'El Lumpo'. We say other things, but I'm too nice. XD

[PILLORCL]

nice and easy, muy buena receta compadre.

[PhanRegSop]

"Chef Juan" LOL!!!!!!!!!!!!!

[D0nQuix0te]

why doesn't this guy have his own tv show? he is awesome!

[blues260]

i agree. he deserves his own show and get payed for it :)

[SpoonsFan]

yummmmmm

[victor224]

omg!! This is so easy!! Thanks John!

[PrescriptionDeath]

el lumpo

[mariandreabv]

LOL!!!

[G1gamen]

i always rate your videos 5 stars before i actually watch it ,since i know ur video is gong to be awesome

[Bumpers825]

omg this looks great. i'm going to try this and the mac and cheese next weekend

[YanDaMan263]

Looks great!

[Aquaria25]

Wow that looks amazing. I reall am going to try it. I wonder if it'll work good with whole grain rice.. Hmmmmm.

[secretwmp]

haha he's so funny

[dragonenrike666]

grasias por aser comida latina y esta mas o menos tu receta sale bye

[mkmatt1115]

lol in spanish they call this the el lumpo

[EvelynGB]

LOL... good times!

[junkshopfilms]

Pity about the music... ^_^

[Templarofsteel18]

mm that looked good ^^

[swimfast551]

yummmmy! Chef John strikes again!

[1524k]

THAT SOUNDS GREAT & IT LOOKS GREAT!!! I BET IT TASTES GREAT!!!

I BET IT GOES GREAT WITH VEGGIES, CHICKEN,BEEF AND/ OR FISH

I WILL TRY THAT, I LOVE TRYING NEW DISHES!!! well,it's new to me,LOL!!!!!

[alnsubuga]

Chef Juan! Ha ha ha! Love your videos.

[LovzaNo]

the best recipe explanation on youtube!

[airdownthere]

chef john you should come out with a cookbook

[Bylochino]

killspam . info

[cheese22092]

el FAG-O

[Yaoyao45725]

you're my favorite chef, Chef John :)

[1happiness]

First step: Do I add in cooked or uncooked rice first?

[MoanaLindsey]

uncooked I believe :)

[missionkid]

ahahahahahha uncooked or cooked??? ahahahhhhhhhhhhhhhhhhhhhhhhhah­ahhaaaaaaaa

[idledreams24]

uncooked silly bum lol

[9showoffsin1]

uncooked rice if you put in cooked rice it wouldn't exsorb the water.

[wbasc]

Uncooked. =)

[kraigsmith1]

el lumpo?

[danielinraleigh]

Haha, I'll definitely try out this recipe with a Mexican-style main dish. And I have to say, I think we're at the same level of Spanish, judging by my performance in class. :P

[sneekypanda]

looks yummy

[whogottaflat]

Too much curry powder for my taste but I'm gonna work off this recipe for sure..thx very much for the post.

[whogottaflat]

oh you said cumin!! there ya go...not curry...nice!

[PureKakime]

I really love this. Thank you so much =)

[gmodesike]

muy tasty i bet too!

[gmodesike]

mmm

yummy!

[Spetznaz]

MUY RICO!!

[chrislimea]

El lumpo

[PutnamPig]

That looks so good I can nearly smell it. i'm giving this one a go very soon indeed - thanks!

[bluejuiseritsma]

seperate but together....sounds like philosophy. lol!

[missbyanka]

my grandfather would eat this with mayonnaise and now I do too it is soo good.

really delicious looking video

[flyingcatcirus]

Mayo on top, like sour cream or mixed in?

[missbyanka]

We mix it in. I personally don't like the taste of a dollop of mayo. But I usually mix anything in with rice.... I don't know I like it to be uniform. :P

[seka1986]

It looks delicious.

[AngryLlamaz]

commenting before u disable comments!

thanks again.

[TiCLer]

I'm gonna cook this and eat it with some spicy chicken curry. ^_^

[hedaiki]

this food is usually served in a malay wedding.

[6606devil7]

looks really good. how spicy is it exactly?

[foodwishes]

about this much

[seamoremonster]

Geez, I love this site. So many great recipes! I always use the absorption method rice. So easy. So consistent. I sometimes add a can of tinned tomatoes, but it's a bit tricky.

[Gulfdiver]

Yah know.. it's commentary and recipes like this that keep me hooked to this site.. Had a crap day.. and to hear Chef John's 6x moi bueno made me laugh!

[foodwishes]

No, cook 20 min covered, turn off heat, wait 8 minutes, and fluff.

[Barnekkid]

...el lumpo...really...lol...

[capcad]

How in the eff do you expect me not to peek?!? Thank you Chef John.

[WafflesMcShatner]

I wouldn't be able to not peak for 8 minutes.

[akasaart]

Serve with food?!

Brilliant suggestion!

I would have never thought of that combination!!

[ojmardueno]

El lumpo?!?! O.o

hehe

nice spanish!

[atord1987]

we make that rice in our culture.

[seanw23]

the rice. is that pre-boiled? or are you gonna boil it in the chicken broth?

[u4tme2]

The rice is NOT pre-boiled, and yes, it's simmered in chicken broth. You really should go to the chef's blog where you will find the ingredients listed, and each video recipe has a written intro. You are really missing a lot if you watch only from here.

[Tashakcooks]

Thank you for saying that! I've wanted to type it out many times but couldn't.

[faithm]

I'm guessing it's instant rice or that white rice that takes 15 minutes. I know japanese white rice takes about that long.

[Boljusz]

Professional as usual :)

[stikfighter123]

awesome

[meow23]

just let me told you thats american style rice because the original just have tomate sauce and thats all.

[faithm]

yeah, just tomato is good. i like to add a bit of olive oil on top though after it's done. maybe salt depending on the rice i use.

[kotk05]

I just came ... to the conclusion, that I'm going to take up cooking after college.

[BLEURfangers]

ole!

[mexicouldifiwantedto]

si!

[frulle1]

Seems good :)

[HamMedBukserne]

Cool :)

[sunshine59]

once again another amazing food product!

[DustinHsiao]

Looks pretty good! "El lumpo" :P

Cheers,

Dustin

[Enter1Name1Here]

YAAAAAAAAAAY ANOTHER VIDEO -dance-

:D

[jcdevelopment]

damn that looks good!!!!