Betty's Caramel-Walnut Monkey Bread Recipe

[joshua147147]

I've made this a few times now, and every time I do I never have to bring home any leftovers. I just bought your cookbook today and I look forward to trying all the recipes! Thanks so much for taking the time to teach those of us who are not as talented as you!

[mikitavi]

WOW!!! Does this look good!!

[greenduckcandles]

I'll be making this for a Christmas breakfast. Thanks Betty! :)

[szecws]

Can we make the refrigerated biscuits by ourselves?

It is not easy to find it in Hong Kong.

[bettyskitchen]

@szecws Yes, home-made biscuits would be great in this recipe!

--Betty :)

[MixxelPixxel]

Oh my gosh, that looks delicious! I'll definitely have to try the recipe sometime. Thanks for posting. :)

[happygolucky8131]

Thank you Betty, I've been a student house keeper for awhile and your videos have helped me a lot (especially an hour before dinner is served for my host family on days when I'm lazy) You're a life saver!! <3

[bettyskitchen]

@happygolucky8131 Thanks for your sweet comment! I really appreciate it!

--Betty :)

[Bessma59]

you're such a sweet person! thanks for uploading

[bettyskitchen]

@Bessma59 You're welcome! Thanks for your nice comment!

--Betty :)

[sonata7forte]

I love your videos Betty!! Keeop doing what you're doing!

[bettyskitchen]

@sonata7forte Thanks very much! I appreciate your lovely comment!

--Betty :)

[moovlvrtew]

Thanks for the recipe--it was easy peasy and didn't last a day in my house.

[bettyskitchen]

@moovlvrtew Thanks for your great feedback! I really appreciate it!

--Betty :)

[mommytomario]

Hi BettyLove you show i look forward to watching it everyday...Betty i was wondering i would love to make this but spice and i don't agree..so should i just shake the peices of dough in sugar or maybe vanilla sugar what do you think..thanks so much ...Deb

[bettyskitchen]

@mommytomario Vanilla sugar would be perfect if you can't use cinnamon!

--Betty :)

[tessamia1]

nice video good info.yummy..this is the kind of monkey bread i want.the one at the store suck.

[bettyskitchen]

@tessamia1 I hope you enjoy this recipe!

--Betty :)

[bmgeof]

I used flakey layers honey butter biscuits with my monkey bread, and it comes out great! adds a little something extra :-)

[bettyskitchen]

@bmgeof That sounds great!

--Betty :)

[Fitange]

Betty I can't get those canned biscuits here , what else can I use?

[Fitange]

Betty I can't get those canned biscuits here , what else can I use?

[kiggiteee]

Can you make this without a bundt pan?

[bettyskitchen]

@kiggiteee Yes, you can use a tube pan. If you don't have that, use two square pans or a rectangular pan, and adjust the cooking time, if needed. You won't have layers of caramelized bread pieces, but it will work.

--Betty :)

[PeaceLoverForever01]

betty crocker lol(: loved this video!

[x0xxbittersweetxx0x]

oh.

[Suggi1985]

So... i live in germany... my question is, does someone knows a German alternative to the buttermilk biscuit??? I'm not sure what kind of dough it could be here in germany????????????????

[dukkabm]

Hi! The recipe looks very yummy. I would like to try it but here where I live I kan not find refrigerated biscuit dough. Do you have any idea what else I kan use to replace it? Maybe home made biscuit dough? If so kan I get a recipe to get same amount?

[bngirl9111968]

Betty, two thumbs up from my husband and my son! We like your recipe better than the one on Pillsbury's website. This is sook good and easy to make. Thank you :))

[bettyskitchen]

@bngirl9111968 Thanks for your great comment and wonderful feedback! I really appreciate it!

--Betty  :)

[risquecat]

I love your accent!! Can I use splenda instead of regular suger?

[bettyskitchen]

@risquecat Yes, Splenda will work just fine!

--Betty :)

[bettyskitchen]

@risquecat Thanks for your compliment!

--Betty :)

[tinaloveseddie]

Love this recipe....Sticky & Sweet! p.s Love ur comment about Amy...sounds like u 2 have developed a wonderful friendship/bond..thru cooking...very cool...both of you have eXcellent channels..and delicious..easy recipes! 2 Lovely Ladies..2 Lovely Channels!

[MatthewVolquardsen]

You make it just like my mom, except we use pecans

[LynnM3973]

We love Monkey Bread. I just made it for my grandson's 2nd birthday and Curious George birthday party. Amy's channel is awesome - I love her recipes, too.

[VictoriahhhXD]

mmm (: this is super yummy, i made this with a group of kids a camp(good recipe to do with little hands) and basically the kids would roll the biscut dough into little balls and it was so easy to pull apart... :D and was very fun to make...

[zs0fika]

yum :) i love all your recipes and you always look so happy too :) Thanks for the videos :]

[Fandrim]

I'm not sure why you blocked my other account.. I have never posted anything offensive, only compliments. That's a little hurtful to me..

Anyway I made this recipe with praline pecans for father's day and my family absolutely loved it. Thanks for uploading this.

[bettyskitchen]

@Fandrim I'm very sorry for this happening. If you look, you will see that the block user icon is immediately below the add friend one--I am guessing that I was aiming for one and hit the other one. I don't know what your other channel is, or I would unblock it right away. Could you let me know?

[tinaloveseddie]

@Fandrim praline pecans...ohhhh I like that! Yummy! ;-P

[cassiocf]

This is sooooooooooooo good!!!!!!!!!!!

[wc3nExiZi]

yummmy.

thanks betty :)

[TheMOstang1]

Thanks for the referral to Amy's kitchen channel. It looks like she has some recipes I would really enjoy. Whenever you refer us to something like a channel etc it is always something I want to check out because I really respect your opinions on things. Thanks a lot and of course thank you for all your videos.

[jsmc84]

that looks soooo good!

[bettyskitchen]

@jsmc84 Thanks! I appreciate your comment!

--Betty :)

[Modestfrugalmama]

Sorry if I posted double...youtube is acting whacky on my end..lol.

[bettyskitchen]

@Modestfrugalmama No problem!

--Betty :)

[Modestfrugalmama]

I can't wait to try this one! My oldest and youngest...will love it:)

[Modestfrugalmama]

I can't wait to try this one! My oldest and youngest...will love it:)

[bettyskitchen]

@Modestfrugalmama Thanks for your comment! I hope you and your family enjoy this recipe!

--Betty :)

[sjoepa]

IN the Netherlands we cant get that dough in can overhere...

What kind of Dough is that? Can i make it myself?

[bettyskitchen]

@sjoepa This is biscuit dough. Yes, you can make it yourself. Just seach for biscuits in bettyskitchen. Thanks for your comment!

--Betty :)

[cozzyk]

I found her you could put a link under your comments section or as an annotation to help viewers easily find her. Your monkey bread looks awesome.

[bettyskitchen]

@cozzyk Thanks!

--Betty :)

[rexrocker500]

Hello Betty prepare your meals very rich, I wake up the appetite

[bettyskitchen]

@rexrocker500 Yes, this is very rich, and it does wake up the apetite!

--Betty :)

[thelaurels13]

That looks amazing, but I wonder how many calories a slice contains, I bet it's a lot.

[bettyskitchen]

@thelaurels13 It's a lot, but probably not the worst you might find in sweet treat.  I always limit myself to just a couple of pieces--that's only half a biscuit. It's just spread with butter and brown sugar!

--Betty :)

[umkoki]

in our market we dont have refrigerated biscuits, is there any substitution of that? we have Puff Pastry can i use it instead of refrigerated biscuits???

[bettyskitchen]

@umkoki Yes, you may use puff pastry or roll dough. Or, you can make biscuits from scratch. (I have a recipe for biscuits in bettyskitchen.).

--Betty  :)

[umkoki]

@bettyskitchen

thanks alot dear Betty :)

[chrissymoda]

is the canned biscuits the same as the one is the thin plastic in the cold section at the grocery store. we don't have canned dough. is there a subsitution?

[bettyskitchen]

@chrissymoda They are soft, refrigerated biscuits. You may make your own biscuit doug, roll it out, and cut it into circles, and proceed from there. I do have a recipe for making biscuits in bettyskitchen.

--Betty  :)

[AntonioCabarr]

oh betty...that is mayor! thanks!

[bettyskitchen]

@AntonioCabarr Thanks for your comment!

--Betty :)

[50centmarian]

Heyy Betty , I was  wondering if the walnuts where opinional

[bettyskitchen]

@50centmarian Yes, you may leave them out, or you may substitute pecans or almonds.

--Betty  :)

[sdelgado1991]

Thanks Betty.  This looks soooo goood!!!! You always come to my rescue. It looks so easy to make. Just found a dessert that I will be making for memorial day. Have a good one.

[bettyskitchen]

@sdelgado1991 That's great! Thanks for your lovely comment! Have a great holiday weekend!

--Betty :)

[Jazzgirltx]

This looks decadently yummy! Mmmmm......

[bettyskitchen]

@Jazzgirltx That's a perfect description! Thanks for commenting!

--Betty  :)

[TheMOstang1]

Thank you for writing back and letting me know about the walnuts. I look forward to trying the recipe. Thank you for all you do!!!!!-Ann

[bettyskitchen]

@TheMOstang1 You're welcome, Ann.

--Betty :)

[dixiegirl999]

Looks good as usual. I will try it this weekend. I really enjoy your recipes. Thanks

[bettyskitchen]

@dixiegirl999 Thanks for your nice comment! I appreciate it!

--Betty :)

[f4reeksho]

gah Im drooling right now xD

[bettyskitchen]

@f4reeksho Thanks for the thought!

--Betty  :)

[LESTER7L1]

really looks yummy!!! No need to even go to the zoo for this Monkey bread! lol  . thank you Betty!

[bettyskitchen]

@LESTER7L1 Thanks for your nice comment! I appreciate it!

--Betty :)

[alihassan2011]

thanks for the link

[bettyskitchen]

@alihassan2011 You're welcome!

--Betty :)

[bowhunter2439]

Wow that looked fantastic I actualy took a bite out of my monitor ...lol....nice very nice....!!!!

[bettyskitchen]

@bowhunter2439 Thanks for your nice comment!

--Betty :)

[shweetpotato]

Its beautiful Betty, thanks so much for the recipe, I love the idea of the walnuts in there :) I watch both you and Amy on fire and rescue :)

[bettyskitchen]

@shweetpotato Thanks for the lovely comment! I really appreciate it!

--Betty :)

[TheMOstang1]

I look forward to trying this recipe. it looks great! I was wondering do you think I could leave out the walnuts or would that leave the taste lacking? (I was just wondering because some of my family members have a nut allergy? Thank you as always for a great video!

[bettyskitchen]

@TheMOstang1 You don't need to add the walnuts at all. The taste is wonderful because of the caramel sauce. Thanks for your comment!

--Betty :)

[Robind0514]

This looks delicious, can't wait to make it! Thanks Betty..........

[bettyskitchen]

@Robind0514 Thanks for your nice comment! You are welcome for the recipe.

--Betty :)

[stellaluna4u2]

this may sound like a dumb question, but how do you serve this? Do you cut it into slices or do you pull pieces off of it? I've never had monkey bread before.

[bettyskitchen]

@stellaluna4u2 You use your hands to pull one of the biscuit pieces off. It comes off nicely with lots of caramel-walnut sauce. You can then place it on your plate, but most people just eat it after pulling off a piece!

--Betty :)

[Babidol63]

I've made this before, but I've used frozen roll dough you find in the freezer section and I've just sprinkled pecans over it and it was so good, But I'm going to give this a try, cause it looks sooooo gooood!!!!

[bettyskitchen]

@Babidol63 That sounds even better--I like a yeast-y flavor! I have a recipe that uses a hot roll mix to make rolls, and then they get spiced and coated. Great comment Thanks!

--Betty :)

[karlalana]

wonderful! I have been looking for a monkey bread recipe, I will love trying this recipe...thanks again Betty!!!!!!

[bettyskitchen]

@karlalana I'm glad you like the looks of this monkey bread, and I hope you enjoy the recipe! Thanks for your sweet comment!

--Betty :)

[skidmetal20]

i love monkey bread

[bettyskitchen]

@skidmetal20 Me. too! Thanks for your comment!

--Betty :)

[ishtinka9]

Hi Betty! Thank you for sharing such a great recipe. I have a quick question, Do you have to use a bunt pan? I am planning on cooking this for my boyfriends mom while she's visiting this weekend. Thanks

*Cassandra*

[bettyskitchen]

@ishtinka9 Hi Cassandra! You can bake this bread in a regular pan, but, depending on the size of the pan, you may have to adjust the cooking time, and possibly have just one layer of spiced biscuit pieces topped with one layer of caramel-walnut sauce. Just keep an eye on it while it's baking, and you will be able to tell when it is done.

--Betty :)

[shannonleta]

YAY Betty I have the same red Paula Deen cooking set. I absolutely LOVE their pans!!!

[bettyskitchen]

@shannonleta Yes, they are great!

--Betty :)

[PaisleyGiraffe]

Oooh!! Looks sooo good! :D

I don't actually have a bunt cake pan. :( If I used a regular bread pan, should I change the cooking time?

[bettyskitchen]

@PaisleyGiraffe I think a regular pan would take less time. Just keep an eye on it while it's baking, and you'll know when it's done.

--Betty :)

[richardpeej]

Delicious looking bread Betty. We make bread about once a week but just the ordinary brown/white bread in the breadmaker- we will have to try this one out.

Cheers, Richard :-)

[bettyskitchen]

@richardpeej Hi Richard!  Thanks for the nice comment! I didn't demonstrate pulling this bread apart, because I decided to freeze it for company I will be having soon!

I hope you are having a great evening!

--Betty :)

[XxPuddingFaceXx]

OH MY! I have been obsessed with monkey bread lately! Looking at new ways to make it..what a coincidence that you made your own remake to this delish dish. :D THANKS BETTY!

[bettyskitchen]

@XxPuddingFaceXx Thanks for your sweet comment! I hope you enjoy the recipe!

--Betty  :)

[angeewells]

i havent made this in years.

[bettyskitchen]

@angeewells I had not made it for years, either. It's nice to have occasionally.

--Betty :)

[wreckermaster13]

looks good. why didnt you take a bite and describe the taste.

[bettyskitchen]

@wreckermaster13 Thanks! I would have pulled off a piece and tasted it, but I needed to save this particular dish for company that I have! (I didn't have time or ingredients to make another one!)

--Betty :)

[wreckermaster13]

@bettyskitchen just curious cause it looked so good i would not have been able to keep myself from getting a bite or two.....lol. company or not

[NinaLuvsFriedChicken]

This looks beautiful betty! :) I would have to make this using sugar alternatives as i am an insulin controlled diabetic but looks so nice :)

[bettyskitchen]

@NinaLuvsFriedChicken Thanks for your nice comment! I'm sorry you can't eat this version; I hope you can make it using sugar alternatives!

--Betty :)

[NinaLuvsFriedChicken]

@bettyskitchen -Times like this i would rick going into a coma just so i could have a bite lol...I want to make some of your 'Blondies' using sweet n low powdered sugar this weekend , i'll let you know how they turn out :) Have a lovely weekend to you and Rick Betty (it's a bank holiday in the uk so a nice long weekend for me) x

[NinaLuvsFriedChicken]

@NinaLuvsFriedChicken sorry i mean RISK not RICK lol

[JustNess78]

oh my goodness! looks amazing! i could never eat this (i'm diabetic), but i can see myself making it for my church's ladies fellowship and impressing everybody with my skills, LOL! another great job, betty! my fiance and i just love watching ur videos every morning with our coffee =)

[bettyskitchen]

@JustNess78 Hi! I'm glad you like the looks of this recipe! It is quite dramatic, even though it is simple to make. I'm sorry you can't eat it, but your friends will definitely be impressed! Thanks for your sweet comment!

--Betty :)

[safehouse123]

How well does this translate to a 13x9 pan?

[bettyskitchen]

@safehouse123 I have never tried it in a 13 x 9 pan, but it would be a single layer of spiced biscuit pieces with a covering of caramel-walnut sauce. It won't look as dramatic, but it should taste the same!

--Betty  :)

[alinaiubi]

that looks absolutely delicious--I could eat it with my eyes off the screen :D

[bettyskitchen]

@alinaiubi Thanks!

--Betty :)

[judyann1984]

that looks absolutely delicious!

[Reddylion]

it aint monkey bread would luv to call it yummy bread lol... who is your camera man ?

[bettyskitchen]

@Reddylion My husband, Rick, does the camera work. Thanks for your nice compliment of the Monkey Bread!

--Betty :)

[beerzzz]

delish



[Yeabuddy1]

I love your videos and Amy's too

[bettyskitchen]

@Yeabuddy1 Thanks--from both of us!

--Betty :)

[notnormalbuzz]

love your blouse betty!!! happy memorial day!

[bettyskitchen]

@notnormalbuzz Thanks, Ben! You are so sweet!

--Betty :)

[alihassan2011]

could u send me the link of ur friends channel

[bettyskitchen]

@alihassan2011 Amy's profile page is located on YouTube at:

/user/usafireandrescue

Or, when you are on YouTube, just search for the channel:

usafireandrescue

I know you will enjoy her recipes!

--Betty :)

[usafireandrescue]

Dear Betty! Thank you so much for mentioning me in your video! I am truly touched, honored and humbled. You made me cry... Happy tears though. :-) Love your Monkey Bread recipe and you look beautiful as always... I'm going to make your recipe this weekend. Thank you for being such a dear friend. Much love to you and your family!

[bettyskitchen]

@usafireandrescue Thanks for your sweet comment, Amy. I was just giving some heartfelt information to my viewers. I hope you will be seeing some of them! Have a terrific day!

--Betty :)

[klavender87]

this is an awesome recipe! I've made this a few in the past!!

I agree with you about Amy (usafireandrescue) she is awesome! Great channel to visit!!

[bettyskitchen]

@klavender87 Thanks! I'm glad you are already familiar with the recipe, so you know it's good! You are *so* right about Amy!

--Betty :)

[roaduh]

mmmmmm my mouth is watering. I'm having company tomorrow...think I'll go to the store and pick up the ingredients to make this.

[bettyskitchen]

@roaduh Thant sounds great! Thanks for the lovely comment!

--Betty :)

[RoRoFab79]

mmmmmmmmmmm omg thats sweet sin!

[bettyskitchen]

@RoRoFab79 Unfortunately, it is rather decadent! Just remember, small portions!

--Betty :)

[mayka90]

it looks like a monkey brain but is so delicious!!! :D i've tried this one and it came out really delicious. i strongly recommend this recipe :)

[bettyskitchen]

@mayka90 Thanks for the recommendation!

--Betty :)

[JimboJitsu]

love the recipe! Love USAFireandRescue's Amy too! You are both very nice, kind ladies that I am fortunate to have met through Youtube! Love the outfit today, you look so cute, and it is my favorite color of blue! Thanks for this quick and easy dish and all those that you share, have a wonderful day!

[bettyskitchen]

@JimboJitsu Thanks for your lovely comment, Jimbo! You are a great friend!

--Betty :)

[suskky]

Very interesting- thank you- must try.......

best regards from Italy

[bettyskitchen]

@suskky Thanks! Nice to hear from you in Italy!

--Betty :)

[sjoepa]

How do you eat this? cut it in slices? of just break off a piece? The Monkey Bread looks good.. we dont know this in The Netherlands...

[bettyskitchen]

@sjoepa You just pull off a piece and eat it! It separates easily, and each piece gets its share of caramel-walnut sauce!

--Betty :)

[wholefoodsrecipes]

Fun recipe! I used to make this with girls in my church group. They always enjoyed it.

[bettyskitchen]

@wholefoodsrecipes It is fun--and tastes great! Thanks for your sweet comment!

--Betty  :)

[woodnamesandmore1]

love your videos.

[bettyskitchen]

@woodnamesandmore1 Thanks!  I really appreciate that!

--Betty :)

[angel292005]

One of my favorite things to make for the girls..I haven't made it in FOREVER. Thanks for bringing it back!

[bettyskitchen]

@angel292005 I'm glad to remind you of the recipe! It's great fun and tastes wonderful!

--Betty :)