camarones a la diabla deven ser rojos!! no anaranjados y con camaron que no estan cosidos usa los grandes y mas chiles sabe mejor amigo ;) nomas un tip pero se ven good pero estoy acostumbrada a los de mi mama que son bien picosos grandes con la tecatita y bien rojitos acompanados con arroz blanco!
my mom does them a little different instead of ketchup she uses tamotoas sauce(i know that ketchup is tamatoas but the tamatoas sauce is less thickk,,also she dont uses butter and her sauce doesnt come out orange comes out fire red and thier spicy like fuck you know...but niv=ce job they look delicous though keep it up
@Anqelwinqsz Well, I know that the sauce here turns orange because we mix the yellow butter with the red ketchup. I'm not sure why the sauce is red in restaurants. Maybe because the shrimp is cooked seperately...
Just got done making this dish and I think it very easy to make and taste REALLY goood!!! I am gonna make this again. Thank you for such a great receta ;)
OMG IT LOOKS SOOOOO GOOD.MY MOMS RECIPE IS SIMILAR BUT I THINK URS IS BETTER LOL AND FOR THAT RECIPE GIRL---NO ONE ASKED U.HAHA I LIKE THEM NOT THAT SPICY SO ITS UP TO THE PERSON NOT THE ETHNICITY...DUH
@eva4255 Thank you. I was born in Guatemala, but was raised here in the USA since I was 4. My parents have always told me never to forget my spanish :-)
Your receipe was easy to fallow ! I made camarones a la diabla for the first time about one month ago, and my husband loved them! Thanks for the reciepe! I loved it!
Well, I'm mexican, and that recipe needs more chilies, because are Camarones a la Diabla, that minds, really hot, very spicy. But in this recipe, you can play with the flavors, you can try fresh tomatoes, just boil them with chilies, and blend and add spicies, make them regular process, like, butter, garlic, etc. just needs make them spicies, ok. or just use bottle sauces.
I'm definetley going to give this a try it looks sooo good and the best thing is that i dont have to go to the store to buy ingredients , i have everything here at home
I honestly haven't tried this recipe with anything else but ketchup. You could give it a try. Still, i've made this recipe for my parents who definetly are not ketchup lovers, and they don't even taste the ketchup in the Shrimp. They wouldn't know its there unless i told them.
i gottta give this a 5 stars thank you for sharing this recepi with us my fam loves camarones a la diabla and I made this recepi today everyone loveeeeeeeeeeed them... thanks
This was a really good recipe. I made it and i like it very much. I just wanted to comment on the spicy level. For those out there that really love fire hot spiciness, try the same recipe but also add half of a habanero pepper and instead or just 3 dried peppers, make it 8. It gives it an even more authentic flavor. Other than that, this recipe was absolutely delicious and in my opinion, it's definitely restaurant quality.
i really have to try this. my dad always made this super ghetto haha o_o just ketchup and tapatio on the shrimp. then we put that on pasta. it was still good. but this seems so much better.
do u add more butter or more chiles or more ketchup for more extra sauce!?
xxxDeMiSe 1 month ago
Throw some saffron rice into the chili water...
hoghash78 2 months ago
camarones a la diabla deven ser rojos!! no anaranjados y con camaron que no estan cosidos usa los grandes y mas chiles sabe mejor amigo ;) nomas un tip pero se ven good pero estoy acostumbrada a los de mi mama que son bien picosos grandes con la tecatita y bien rojitos acompanados con arroz blanco!
1593brianna 2 months ago
Great job! Really simple and delicious! Thnks!
chokosilla 4 months ago
Cockatiels?
hoghash78 6 months ago
Yours is probably one of the best recipes I've seen on Youtube for Camarones a la Diabla. I Make them a bit different but still delicious :)
mtzzoraida 6 months ago
I substituted hot Pace Picante sauce instead of catsup. Then followed the rest of the recipe, it was great! Thanks for posting.
Sooner1947 6 months ago
i love it!!
alyebape 7 months ago
my mom does them a little different instead of ketchup she uses tamotoas sauce(i know that ketchup is tamatoas but the tamatoas sauce is less thickk,,also she dont uses butter and her sauce doesnt come out orange comes out fire red and thier spicy like fuck you know...but niv=ce job they look delicous though keep it up
The213LosAngeles323 8 months ago
can i use tomato paste instead of ketchup?
AnnaaaSoCool 8 months ago
@AnnaaaSoCool
yeah you can ketchup is tamatoas so it doesnt matter what kind of tamatoas sauce you try to use...
The213LosAngeles323 8 months ago
I bet this is delicious but this is really a little tiny bit of sauce? I usually make mines drenched in it! :)
munedgl 9 months ago
yumm:)
cheetahprint100 9 months ago
Me gusto
Nakikora74 9 months ago
Omg I made it and it was delicious. Thank you for sharing the recipe
grlysoccerstud 9 months ago
I can tell you're not Latin american
cm4140 9 months ago
thank u so muc i cant wait to do this
marissawho 10 months ago
Really Good...My wife and I made it with just a little bit of Lime Juice and it was fantastic!
SweetDrummer2007 11 months ago
i tryed it and it was delicious thank u for the recipe it was awesome
kickaholic2304 1 year ago 2
@kickaholic2304 I'm glad you enjoyed them!
searsluigi 1 year ago
@kickaholic2304 I'm glad you liked it :-)
searsluigi 11 months ago
Great!!
nav830 1 year ago
¿tres chiles?
juanramx 1 year ago
@juanramx Or more chiles if you like them spicy :-)
searsluigi 1 year ago
i just made sum following ur recepie but added a lil chile tapatio as well n came out delish. thanx for sharing :) ur great. yuuuummm jijij
23cari 1 year ago
thanks!!! for the recipe man will try.... you made it look so easy I will let you know how my turned out ;)
normaza08 1 year ago
@normaza08 Thank you! I'm sure they will come out great!
searsluigi 1 year ago
This has been flagged as spam show
Honestly, I think you did a great Job! Thank you so much for sharing. I can't wait to try your recipe. :D
missayon 1 year ago
Honestly, I think you did a great Job! Thank you so much for sharing. I can't wait to try your recipe. :D
missayon 1 year ago
@missayon You're welcome!
searsluigi 1 year ago
WITH CHILE CHIPOTLE !! YUMMY !!! :P
gytaniux21 1 year ago
OMG this dude repeats everything twice sometimes three times.. the intro took for ever dude just start cooking... and hurry up..
L8DKDNA1 1 year ago
ITS ORANGE CUASE PUSSY BOY USED 3 CHILES
bigglefty75 1 year ago
.Damn dhat looksz D E L I C I O U S!!!!
the only reason itsz red at restaurantsz is cuz itsz done with chipotle
instead of using chile de arbol... but i bet it still taste pretty bomb either way!
RockinCindy123 1 year ago
Hey I was wonderinq why its
oranqe because when I qo to the
restaurants its red??0.0
Anqelwinqsz 1 year ago
@Anqelwinqsz Well, I know that the sauce here turns orange because we mix the yellow butter with the red ketchup. I'm not sure why the sauce is red in restaurants. Maybe because the shrimp is cooked seperately...
searsluigi 1 year ago
@Anqelwinqsz because in restaurants they use chipotle sauce
ladytigger13 1 year ago
Just got done making this dish and I think it very easy to make and taste REALLY goood!!! I am gonna make this again. Thank you for such a great receta ;)
ducky917 1 year ago
@ducky917 I'm glad you enjoyed it. You're Welcome :-)
searsluigi 1 year ago
@ducky917 You're very welcome! :-)
searsluigi 1 year ago
OMG IT LOOKS SOOOOO GOOD.MY MOMS RECIPE IS SIMILAR BUT I THINK URS IS BETTER LOL AND FOR THAT RECIPE GIRL---NO ONE ASKED U.HAHA I LIKE THEM NOT THAT SPICY SO ITS UP TO THE PERSON NOT THE ETHNICITY...DUH
bredre11 1 year ago
mi reseta faborita!
TheLosthigh 1 year ago
@TheLosthigh Thank you :-) I'll be doing some Camarones a la Diabla on Tuesday myself for some guests I will be having.
searsluigi 1 year ago
I will def. try this recipe today. Where are u from? your spanish accent is great!
eva4255 1 year ago
@eva4255 Thank you. I was born in Guatemala, but was raised here in the USA since I was 4. My parents have always told me never to forget my spanish :-)
searsluigi 1 year ago
just finished eating them with my family and everyone like them thanks for sharing the Recipe ( tums up )
LaMorena9091 1 year ago
@LaMorena9091 I'm glad you liked them :-)
searsluigi 1 year ago
Your receipe was easy to fallow ! I made camarones a la diabla for the first time about one month ago, and my husband loved them! Thanks for the reciepe! I loved it!
d03212769 1 year ago
i like me tanks
emmanuel14061990 1 year ago
That look yummy!
FAGG!!!!!!!!!!!!!!!!!!!!!
Gerson216 1 year ago
Well, I'm mexican, and that recipe needs more chilies, because are Camarones a la Diabla, that minds, really hot, very spicy. But in this recipe, you can play with the flavors, you can try fresh tomatoes, just boil them with chilies, and blend and add spicies, make them regular process, like, butter, garlic, etc. just needs make them spicies, ok. or just use bottle sauces.
reclyclegirl 1 year ago
thank my mom use to make me this as a kid
i just need to know how to make it so thanks for the post
sobitch21 1 year ago
THANK YOU sooooo much!! for sharing with us this delicious recipe!!!
I'm mexican so i had to make it mexican style(wink)
insted of 3 chiles I used 40 insted but it was xtremely HOT!! but really good ...
so the next time I only used 30 peppers!! and TARA
!! delicioso!!!
chilanguita 1 year ago
I'm definetley going to give this a try it looks sooo good and the best thing is that i dont have to go to the store to buy ingredients , i have everything here at home
Thanks for sharing the recipe i
TVQUEEN01 2 years ago
Awesome recipe. I'm gonna surprise my girl with this. Haha but I'm gonna use habanero. Mmmmmmmm I can't wait.
Kentthecock85 2 years ago
camarones a la diabla are the best thanks for the recepe
allciti59 2 years ago
I'm glad everyone is liking the recipe.
searsluigi 2 years ago
a great video! im one of those who doesnt like ketchup, can i use real tomatoes, or tomato paste instead?
hinz313 2 years ago
I honestly haven't tried this recipe with anything else but ketchup. You could give it a try. Still, i've made this recipe for my parents who definetly are not ketchup lovers, and they don't even taste the ketchup in the Shrimp. They wouldn't know its there unless i told them.
searsluigi 2 years ago
i gottta give this a 5 stars thank you for sharing this recepi with us my fam loves camarones a la diabla and I made this recepi today everyone loveeeeeeeeeeed them... thanks
caliprincess510 2 years ago
im doing thise tonight for christmas thanx
chuchorc 2 years ago
Its a chile sauce, it's sold in cans and it's very good. BTW this is a Mexican shrimp soup, central and south americans hardly if ever eat chiles.
AngryFilipinaWoman32 2 years ago
me gusto la receta, facil y limpio, very good.
matexino 2 years ago
This was a really good recipe. I made it and i like it very much. I just wanted to comment on the spicy level. For those out there that really love fire hot spiciness, try the same recipe but also add half of a habanero pepper and instead or just 3 dried peppers, make it 8. It gives it an even more authentic flavor. Other than that, this recipe was absolutely delicious and in my opinion, it's definitely restaurant quality.
Salvypride900 2 years ago
i really have to try this. my dad always made this super ghetto haha o_o just ketchup and tapatio on the shrimp. then we put that on pasta. it was still good. but this seems so much better.
meowm1xx 2 years ago
Yes, simple yet good!
searsluigi 2 years ago
simplicity taste better. :) mmmhmmm looks good.
Richard2themax 2 years ago