Added: 2 years ago
From: searsluigi
Views: 37,476
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  • do u add more butter or more chiles or more ketchup for more extra sauce!?

  • Throw some saffron rice into the chili water...

  • camarones a la diabla deven ser rojos!! no anaranjados y con camaron que no estan cosidos usa los grandes y mas chiles sabe mejor amigo ;) nomas un tip pero se ven good pero estoy acostumbrada a los de mi mama que son bien picosos grandes con la tecatita y bien rojitos acompanados con arroz blanco!

  • Great job! Really simple and delicious! Thnks!

  • Cockatiels?

  • Yours is probably one of the best recipes I've seen on Youtube for Camarones a la Diabla. I Make them a bit different but still delicious :)

  • I substituted hot Pace Picante sauce instead of catsup. Then followed the rest of the recipe, it was great! Thanks for posting.

  • i love it!!

  • my mom does them a little different instead of ketchup she uses tamotoas sauce(i know that ketchup is tamatoas but the tamatoas sauce is less thickk,,also she dont uses butter and her sauce doesnt come out orange comes out fire red and thier spicy like fuck you know...but niv=ce job they look delicous though keep it up

  • can i use tomato paste instead of ketchup?

  • @AnnaaaSoCool

    yeah you can ketchup is tamatoas so it doesnt matter what kind of tamatoas sauce you try to use...

  • I bet this is delicious but this is really a little tiny bit of sauce? I usually make mines drenched in it! :)

  • yumm:)

  • Me gusto

  • Omg I made it and it was delicious. Thank you for sharing the recipe

  • I can tell you're not Latin american

  • thank u so muc i cant wait to do this

  • Really Good...My wife and I made it with just a little bit of Lime Juice and it was fantastic!

  • i tryed it and it was delicious thank u for the recipe it was awesome

  • @kickaholic2304 I'm glad you enjoyed them!

  • @kickaholic2304 I'm glad you liked it :-)

  • Great!!

  • ¿tres chiles?

  • @juanramx Or more chiles if you like them spicy :-)

  • i just made sum following ur recepie but added a lil chile tapatio as well n came out delish. thanx for sharing :) ur great. yuuuummm jijij

  • thanks!!! for the recipe man will try.... you made it look so easy I will let you know how my turned out ;)

  • @normaza08 Thank you! I'm sure they will come out great!

  • Honestly, I think you did a great Job! Thank you so much for sharing. I can't wait to try your recipe. :D

  • @missayon You're welcome!

  • WITH CHILE CHIPOTLE !! YUMMY !!!  :P

  • OMG this dude repeats everything twice sometimes three times.. the intro took for ever dude just start cooking... and hurry up..

  • ITS ORANGE CUASE PUSSY BOY USED 3 CHILES

  • .Damn dhat looksz D E L I C I O U S!!!!

    the only reason itsz red at restaurantsz is cuz itsz done with chipotle

    instead of using chile de arbol... but i bet it still taste pretty bomb either way!

  • Hey I was wonderinq why its

    oranqe because when I qo to the

    restaurants its red??0.0

  • @Anqelwinqsz Well, I know that the sauce here turns orange because we mix the yellow butter with the red ketchup. I'm not sure why the sauce is red in restaurants. Maybe because the shrimp is cooked seperately...

  • @Anqelwinqsz because in restaurants they use chipotle sauce

  • Just got done making this dish and I think it very easy to make and taste REALLY goood!!! I am gonna make this again. Thank you for such a great receta ;)

  • @ducky917 I'm glad you enjoyed it. You're Welcome :-)

  • @ducky917 You're very welcome! :-)

  • OMG IT LOOKS SOOOOO GOOD.MY MOMS RECIPE IS SIMILAR BUT I THINK URS IS BETTER LOL AND FOR THAT RECIPE GIRL---NO ONE ASKED U.HAHA I LIKE THEM NOT THAT SPICY SO ITS UP TO THE PERSON NOT THE ETHNICITY...DUH

  • mi reseta faborita!

  • @TheLosthigh Thank you :-) I'll be doing some Camarones a la Diabla on Tuesday myself for some guests I will be having.

  • I will def. try this recipe today. Where are u from? your spanish accent is great!

  • @eva4255 Thank you. I was born in Guatemala, but was raised here in the USA since I was 4. My parents have always told me never to forget my spanish :-)

  • just finished eating them with my family and everyone like them thanks for sharing the  Recipe ( tums up )

  • @LaMorena9091 I'm glad you liked them :-)

  • Your receipe was easy to fallow ! I made camarones a la diabla for the first time about one month ago, and my husband loved them! Thanks for the reciepe! I loved it!

  • i like me tanks

  • That look yummy!

    FAGG!!!!!!!!!!!!!!!!!!!!!

  • Well, I'm mexican, and that recipe needs more chilies, because are Camarones a la Diabla, that minds, really hot, very spicy. But in this recipe, you can play with the flavors, you can try fresh tomatoes, just boil them with chilies, and blend and add spicies, make them regular process, like, butter, garlic, etc. just needs make them spicies, ok. or just use bottle sauces.

  • thank my mom use to make me this as a kid

    i just need to know how to make it so thanks for the post

  • THANK YOU sooooo much!! for sharing with us this delicious recipe!!!

    I'm mexican so i had to make it mexican style(wink)

     insted of 3 chiles I used 40 insted but it was xtremely HOT!! but really good ...

    so the next time I only used 30 peppers!! and TARA

    !! delicioso!!!

  • I'm definetley going to give this a try it looks sooo good and the best thing is that i dont have to go to the store to buy ingredients , i have everything here at home

    Thanks for sharing the recipe i

  • Awesome recipe. I'm gonna surprise my girl with this. Haha but I'm gonna use habanero. Mmmmmmmm I can't wait.

  • camarones a la diabla are the best thanks for the recepe

  • I'm glad everyone is liking the recipe.

  • a great video! im one of those who doesnt like ketchup, can i use real tomatoes, or tomato paste instead?

  • I honestly haven't tried this recipe with anything else but ketchup. You could give it a try. Still, i've made this recipe for my parents who definetly are not ketchup lovers, and they don't even taste the ketchup in the Shrimp. They wouldn't know its there unless i told them.

  • i gottta give this a 5 stars thank you for sharing this recepi with us my fam loves camarones a la diabla and I made this recepi today everyone loveeeeeeeeeeed them... thanks

  • im doing thise tonight for christmas thanx

  • Its a chile sauce, it's sold in cans and it's very good. BTW this is a Mexican shrimp soup, central and south americans hardly if ever eat chiles.

  • me gusto la receta, facil y limpio, very good.

  • This was a really good recipe. I made it and i like it very much. I just wanted to comment on the spicy level. For those out there that really love fire hot spiciness, try the same recipe but also add half of a habanero pepper and instead or just 3 dried peppers, make it 8. It gives it an even more authentic flavor. Other than that, this recipe was absolutely delicious and in my opinion, it's definitely restaurant quality.

  • i really have to try this. my dad always made this super ghetto haha o_o just ketchup and tapatio on the shrimp. then we put that on pasta. it was still good. but this seems so much better.

  • Yes, simple yet good!

  • simplicity taste better. :) mmmhmmm looks good.

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