Added: 3 years ago
From: drinkart
Views: 8,889
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  • that's my spot and my favorite dish!!! thank you for the drink suggestion... better than a plain ild beer...

  • Awesome video! Thanks for posting.

  • Hey Anthony! I'm an avid fan of your videos! :) But I do have one question...I've noticed all the times I've made this drink that I'm getting a very very thick drink even after extra muddling...adding less sugar...anything that would "thin" out the drink, but I have yet to try skinning the peaches. Were your peaches skinned? Or is there another trick that I'm not doing? Thanks Anthony!

  • This drink should be slightly thicker than most cocktails, but not overly so. If you're using regular (as opposed to donunt) peaches, make sure you're only using half a peach. Also, you can double-strain the drink, a technique I'll be covering in an upcoming episode - simply strain from the shaker through a fine sieve into the glass. And don't forget you can always add more Maker's Mark! Thanks for commenting!

  • i just watched all ur vids from number 1 in 1 day and fav'd all of em haha great videos. Very very! helpful :)

  • Wow! Thanks!

  • No problem :)

  • i like knob creek old fashioned's they taste more balanced than the makers. Does using all that fruit mask the bourbon too much?

  • I like KC also, but Maker's is my favorite. I think the reverse of your question is actually the case: the Bourbon helps bring out a lot more flavor in the fruit. Alcohol dissolves (and therefore allows us to taste) a lot of compounds that water doesn't, so you get more depth of flavor from the fruit when you muddle it with spirits. Thanks for commenting!

  • Awesome as always.

    Keep 'em comming Anthony!

  • Will do -- thanks for watching!

  • huge shrimp and a great drink..!! i cant get any better....!!

  • Thanks!

  • Great...the master becomes the apprentice

    I think my wife is going to make me run out for some Maker's Mark tonight.

  • Cool - enjoy!

  • If you enjoy "Art of the Drink," please select "Share" above and spread the word -- thanks!

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